Indlela yokucubungula nokugcina izimvu ezinkukhu, indlela yokugwinya inkukhu ngemuva kokuhlatshwa?

Ukulondeka kokudla okunomsoco wenyama yenkukhu kuncike kakhulu ekutheni isidumbu senziwa kahle kangakanani.

Ukuphazanyiswa kwenqubo, ukusheshisa nokunganaki kuholela ekunciphiseni impilo yokulala, ukuwohloka kokunambitheka kwenyama. Izinsalela zegazi - indawo enhle yokukhiqizwa kwama-bacteria.

Ukugcina izidumbu zezinkukhu kunezici zayo siqu. Kunezindlela ezehlukene kokubili isitoreji sesikhathi esifushane nesikhathi eside sezinkukhu eziphathwayo.

Okuthandwayo kunikezwa omunye noma omunye indlela, ngokusekelwe izici nezidingo zalo mnotho.

Ukucubungula izinkukhu izidumbu ngemuva kokuhlatshwa

Kunezigaba eziningana zokucubungula izinyoni ngemva kokuhlatshwa.

Ukuhambisana nombuso wokushisa, isikhathi sokucubungula, ukuhleleka kwemisebenzi kuyisiqinisekiso sokuthola isidumbu esilungele ukugcina.

Ukuvuselelwa

Ngemuva kokuhlatshwa, le nyoni iboshwe ngokushesha. Lokhu kusebenza kukuvumela ukuba uphephe ngokuphelele inyama yenkukhu.

Isikhathi esabiwe kulo msebenzi sivela kumaminithi angu-1 ukuya kwangu-2. Ubude bezinkukhu ngokumiswa buxhomeke ku:

• izinyoni zezinyoni;
• izinyoni zezinyoni;
• indlela yokuhlaba.

Umnyango wepheni

Kunezindlela ezimbili zokuhlukanisa ipeni: eyomile futhi emanzi. Indlela yesibili isetshenziswe kaningi. Amanzi ashisayo enza kube lula ukuhlukanisa ipeni.

Ukushisa kwamanzi okwelashwa kwezinyoni ezincane - kusuka + 51sy kuya + 53С. Gubha emanzini amaminithi angu-1 ukuya kwangu-2. Izinyoni ezindala zingabhapathizwa emanzini ashisayo ngokushisa kwama-55 ° C kuya ku-60 ° C imizuzwana engu-30.

Okokuqala, susa izimpaphe ezinkulu, ezinzima kunayo yonke emsila nasemaphikweni. Okulandelayo, khumula isisu, imilenze, indawo yehlombe nentamo. Izimpaphe ezincane zisusiwe emva kokwelashwa kokushisa kulula kakhulu kunendlela yokoma.

Iyacubungula i-fluff ne-feather

Izimpaphe zihlelwa, zihlungwe ngosayizi: kulesisitsha esisodwa - esikhulu, kwezinye izinsizi kanye nezincane.

Izimpaphe futhi phansi kukhona izinto eziwusizo ezibalulekile. Isetshenziselwa ukugcwalisa ama-mattresses, imithwalo (insiba encane), ngokuthunga amakollar, ama-caps (phansi phansi kwe-feather).

Izimpaphe zihlanzwa ngendlela elandelayo:

• wageza ngamanzi afudumele ngesisombululo se-detergents;
• hlambulula kahle ukususa noma iyiphi insipho noma i-powder;
• cindezela;
• omisiwe for 48h. Kunconywa ukushisa okumile: + 70С ... + 80С. Amaphesenti wokugcina umswakama: 12%.

Ungayomisa le nsizi ekhaya ngezikhwama ezinkulu ze-gauze. Gcwalisa izikhwama ngezimpaphe, hlala esilingweni ezindaweni ezinomile, ezinomoya ogcwele.

Phakathi nenqubo yokomisa, gxuma isikhwama izikhathi eziningana ukuvimbela ukugcinwa kokuqukethwe. Ukugcina ipeni udinga ukuthola igumbi elinomoya omuhle kanye nomswakama ophansi.

Ukuqeda Inyoni

Ngaphambi kokugcoba, hlambulula umlomo womlomo kusuka ekuhlaleni kwegazi. Umphimbo wezinyoni uhlwitha futhi, ngokuhambisa iminwe, ukushayela i-clot. Ngemuva kokuphuma kwe-plug yegazi, isayithi lokuxubha lihlanjululwa ngokuphelele kusuka emaconsi egazi.

I-Beak sula. Yenza i-swab yephepha, ingene emgodini womlomo. I-Beak nemilenze ugeze kahle, sula bese uqala ukugwinya inkukhu.

Susa izitho zangaphakathi. Okuningi zazo zisetshenziswa esikhathini esizayo. I-offal - inhliziyo, isibindi, isisu ngaphandle kwegobolondo kuyinambitha futhi inempilo. Kudliwa. Amapayipi, isisu, u-spleen, i-trachea, ama-ovari nama-testes abilisiwe, asemhlabathini futhi asetshenziselwa ukondla izinyoni.

Ngemuva kokukhipha i-viscera, ikhanda linqunywe eceleni kwe-vertebra yesibili yomlomo wesibeletho, imilenze inqunywe ekuhlanganyeleni kwesithende, futhi amaphiko anqunywa ku-ulna. Ukucubungula kuqedile.

Le nyoni ihlanza kahle emanzini abandayo, ishiywe ekamelweni lokushisa amahora amabili kuya kwangu-8. Ngalesi sikhathi, isidumbu sezinkukhu siguqule phansi futhi inyama yokuvuthwa. Ithola iphunga elimnandi, liba namanzi futhi lithenda.

Inkukhu yokugcina inyama yenkukhu

Izindlela zokugcina inkukhu zihlukile. Kukhona isitoreji esifushane nesikhathi eside.

Isikhathi esifushane

Izinsuku ezingu-3-5. I-chicken carcass ihlanzekile efrijini. Ukushisa: kusuka ku-0С kuya ku -4С. Uma ungenalo ifriji, cabanga ngendlela endala yokulondoloza inkukhu. Gcwalisa indwangu ehlanzekile ngeviniga bese ugoqa inyama. Indwangu kufanele ihlale imanzi.

Isikhathi eside

Izinyanga ezingu-2-3 noma ngaphezulu. Ngokugcina isitoreji eside, inyoni kufanele ilungiselelwe ngokukhethekile. Kunezindlela eziningana zokuvuna izinkukhu zokugcina isikhathi eside.

Wonke umlimi wezinkukhu owaziwayo kufanele azi ngokudla izinkukhu ezinyangeni ezimbili ubudala.

Ungafunda ngenani lokudla okunomsoco wokudla kwenkukhu lapha: //selo.guru/ptitsa/kury/kormlenie/korma.html.

Izindlela zokulungiselela

Frost

Ngamahora angu-12-18, izidumbu ziyancipha kancane kancane ekushiseni kwe--2 ° C-4 ° C. Ngemuva kokushisa kubonakala ekushiseni kwe -12C kuya ku-18C.

Ice Shell

Ebusika, izakhamuzi ziyaqhubeka zigcwala izinkukhu endaweni eqhwa. Akukho okuyinkimbinkimbi:

• izinkukhu zilethwa ku-frost, zigcotshiwe emanzini;
• ibhadla emoyeni;
• aphinde aphekwe;
• qhafaza futhi;
• le nqubo iphindwe izikhathi eziphindwe izikhathi ezine, kuze kube yilapho inkukhu ihlanganiswa ngokuphelele;
• gcoba isidumbu ngesikhumba. Gcina ekushiseni kwe--5 kuya -8C.

Iqhwa leqhwa livikela i-carcass kusukela ekungeneni kwamagciwane. Inyoni ingagcinwa egobolondo leqhwa kuze kuphele izinyanga ezingu-2-3. Thela izidumbu ngotshani noma nge-sawdust.

Qiniseka ukukhipha ibhokisi "nezinkukhu zeqhwa" emakhazeni. Thaw izinyoni ngaphambi kokupheka kumele kancane kancane. Ngakho izinga lomzimba lizogcinwa.

Pickle

I-carcasses ye-Gutted ingafakwa usawoti ku-brine eqinile. Ngama-1 kg izinyoni zizodinga 150 ml. isixazululo.

Isinyathelo ngesinyathelo:

1. 300 g usawoti uchithe kahle emalitha amanzi;
2. usebenzisa i-syringe, uthele isisombululo saline emlonyeni wenyoni;
3. babopha intamo kahle;
4. beka isidumbu ngemilenze;
5. amahora angu-20 asele emazingeni okushisa angu-22C ... + 23C;
6. emva kokuphela kwe-brine kukhishwe;
7. igcinwe emakhazeni.

I-salting eyomile

Nale ndlela yokudla inyama yokulondoloza inyama ingagcinwa izinyanga ezingaphezu kwezinyanga eziyisithupha. Inkukhu elungiselelwe ihlutshiwe ngosawoti, futhi ifakwe emgqonyeni. I-carcass ngayinye ifafazwe kahle ngosawoti.

Gcina eplasini. Emva kwamasonto amabili, thatha inyoni, engeza izinongo kusawoti: pepper omnyama, amaqabunga e-clove. Ngokuzikhethela, faka iqabunga le-bay. Phinda inqubo yokubeka inkukhu. Umgqomo uphinde uhlanzwe emiphongolweni.

Ukubhema

Indlela ethandwayo yokugcina isikhathi eside kwezinkukhu ezinkukhu. Inqubo:

• Izinkukhu zenziwe usawoti owomile ngaphambi kokusika emgqeni wesifuba;
• usawoti (1 kg) uxubene noshukela (20g) nomsila omnyama womhlaba (5-10g). Leli nani lokasawoti lenzelwe izinkukhu eziyishumi eziphakathi. Ngemuva kwezinsuku ezimbili ku-carcass ngayinye ubeke impahla. Isisindo: 2-3 kg ngayinye yezinkukhu eziyi-10;
• inyoni encane iveza izinsuku ezingu-4, ezinkulu - kuze kube yizinsuku ezingu-6. Usawoti uhlanzwa emzimbeni ngaphansi kwamanzi abandayo futhi omisiwe ekamelweni lokushisa;
• Uma ufuna ukudla inyama emva kwesikhathi esifushane, sebenzisa umusi oshisayo ngokushisa kuze kufike ku-80C. Londoloza lokhu lokushisa ngehora lokuqala. Ngamahora angu-2-3 alandelayo, ukunciphisa ukushisa futhi ulethe izinga lokushisa libe ngu-35C ... + 40C;
• ukuze kugcinwe isikhathi eside isikhathi sezinkukhu ezibhemayo ngentuthu ebandayo ngokushisa kwama-20 ° C. Inqubo yesikhathi eside-kuze kube yizinsuku ezingu-3;
• I-carcass ekulungele kufanele ihlulwe kahle kusuka ku-soot ne-soot. Gcina imikhiqizo yokubhema endaweni yokushisa engekho ngaphezu kuka-5C. Igumbi kufanele lime.

Ukukhansela

1. unqume wonke amafutha, uncibilike ekushiseni okuphansi imizuzu engama-45 - ihora eli-1;
2. ubilise inkukhu kuze kuphekwe, ubeke ehlanzekile, uneminyaka engaphezu kuka-steam, izimbiza ezihlanzekile;
3. inyama elungiselelwe ithululelwa amafutha enkukhu. Ihlanganisa inyama nefilimu. Uma kungekho amafutha okwanele, engeza ihansi noma amafutha e-duck ancibilikile;
4. iphepha elimhlophe elimanzi otshwala noma i-vodka, limboze amabhange futhi liboshwe ngokuqinile nge-twine. Gcina inkukhu ekwenziwe ekheniwe ekamelweni elingaphansi.

Uma uzalisa izinkukhu ukuze uthole inyama enomsoco futhi enomsoco, thinta kusukela ekuqaleni ukuthi kuzodingeka uhlabe izinkukhu, usebenze futhi uqhubeke nokucubungula izidumbu. Isimo sengqondo esifanele sibaluleke kakhulu.

Ngemuva kokuhlatshwa, ugaye inyoni, uyibeke phansi, ucabange ngendlela yokugcina. Kunengqondo ukulungisa ingxenye yenyama ukuze isetshenziswe esikhathini esizayo esiseduze, futhi ulungise inani elisele lokugcina isikhathi eside. Khona-ke uzonikezwa inyama yokudla eyigugu isikhathi eside.