Wonke umuntu uyazi ukuthi yini uju futhi wonke umuntu uzame okungenani kanye. Futhi lokhu akumangalisi, ngoba kunezinhlobonhlobo eziningi zale mkhiqizo futhi ungayithenga noma kuphi: ezimakethe, ezitolo, ezitolo ezinkulu noma ngokuqondile kubakhiqizi. Njengoba igcina izakhiwo zayo kahle futhi ithuthwa kalula, labo abangahlali ezindaweni eziseduze nokukhiqizwa kwayo nabo bangajabulela ubumnandi obunjalo. Indawo ekhethekile phakathi kwala maswidi asetshenziswayo athathwa uju entabeni futhi kulesi sihloko sizokuthola ukuthi kungani.
Incazelo kanye nezici zobusikazi obukhulu
Noma yimuphi uju unempilo futhi unomsoco kubantu. Kodwa nokho umkhiqizo wezintaba unamathuba ayo kanye namandla phezu kweminye imikhakha.
Umsuka
Inyosi yasezintabeni inguqulo eco-friendly kakhulu yalowo mkhiqizo, njengoba ivunwa phezulu ezintabeni, lapho izinga lokungcoliswa kwemvelo kungabi khona. Ngaphezu kwalokho, isibalo esikhulu sezimbali ezahlukene sikhula endaweni enjalo (isibonelo, thyme, honeysuckle, sage, oregano, clover), okwenza ukunambitheka koju kuyingqayizivele ngezikhathi ngezikhathi. Kusuka ezindaweni eziseduze zokukhiqizwa kwalawo maju - yiCrimea, Kyrgyzstan, Altai naseCaucasus.
Kunezinhlobo eziningi nezinhlobo zobusi. Ngamunye unempahla yakhe ezuzisayo. Thola ukuthi yini ewusizo nokuthi kungani isebenzisa i-rapeseed, i-phacelia, i-acacia, i-clover enhle, i-chestnut, i-hawthorn, i-lime, i-buckwheat, i-sainfoin, ingaba uju.
Izinhlobo
Inyosi yezintaba ngokwazo inhlobo ehlukahlukene:
- Wild - izinhlobo ze-rarest, njengoba ikhiqizwa kuphela izinyosi zasendle, ngaphandle kokuhlanganyela kwabantu. Kuhle kakhulu futhi isikhathi eside silondolozwe ngaphandle kwe-crystallizing. It has flavour tart ukunambitheka.
- I-Caucasus ne-Montenegrin - uthole amagama abo ngenxa yezifunda zokuqoqa. Ekhiqizwa phezulu ezintabeni, ukubunjwa kunomhlanjulu ophezulu wezihlahla ezihlanzekile nezingavamile. I-Caucasus inezimfanelo eziphakeme zokuphulukisa, kanti iMontenegrin inomthelela omuhle ikakhulukazi ohlelweni lwezinzwa.
- I-Chestnut - futhi ibhekisela entabeni, futhi ingxenye enkulu yayo iqukethe i-chestnut nectar. Unombala omnyama nokunambitheka kwe-tart. Isebenza ngokukhethekile ekwelapheni izifo zesimiso sokujikeleza.
Umbala
Ububanzi bombala bukhulu kakhulu: kusuka ekukhanyeni okuluhlaza kuya ku-amber ocebile. Uma umbala ubomhlophe, une-pink pin noma eluhlaza okwesibhakabhaka, khona-ke kuhlanjululwe ngento futhi akufanele kuthathwe njengezinga eliphezulu. 
AmaRoma
Iphunga linqunywa izimbali lapho umkhiqizo uqoqwe khona, kodwa kungakhathaliseki ukuthi lokhu, iphunga kufanele lihlale likhanya futhi ligcwele. Umkhiqizo ongekho iphunga elicacile, enombhalo oyedwa owodwa - izinga eliphezulu elingamaphesenti angu-100 futhi akufanele kuthengwe.
Ukudla
Ukudla (njengokunambitheka) kuxhomeke kakhulu ekubunjweni. Noma kunjalo, uju omuhle kufanele ube nesinambitheka esimnandi esinezintambo namanothi abuhlungu.
Funda ukuthi ungancibilikisa kanjani uju, ukuze ungalahlekelwa izakhiwo zawo ezizuzisayo.
Isikhathi sokuqoqa
Isikhathi sokuqoqa ngokuvamile siwela ngoMeyi-Juni.
Isikhathi se-Crystallization
Inyosi yasezintabeni ihlukaniswa ngokukhipha i-crystallization okusheshayo futhi kusukela ekuthandeni okusheshayo ngokushesha kuyaqina ngokufakiwe kwe-crystalline. 
Uyazi? Inyosi idinga ukuhamba ngezindiza eziyizinkulungwane ezingu-100 ukwenza amagremu angu-100 omuncu olungiselelwe.
Ikhalori kanye nokwakhiwa kwamakhemikhali
Izindawo kanye nemithombo yokuqoqa kungashintsha kakhulu ukwakheka, kodwa kuyohlale inesakhiwo esifanayo:
- i-glucose ne-fructose - 85%
- amanzi - 17-19%;
- amaprotheni, ama-enzyme, amino acid kanye ne-dextrins - 1.5%;
- amavithamini namasidamu asunwe ngamanzi - 1.3%;
- amaminerali - 1.2%.
Izakhi zokulandelela:
- i-potassium;
- i-magnesium;
- i-sodium;
- isibabule;
- i-phosphorus;
- insimbi;
- i-chlorine
- i-vitamin C;
- i-vitamin E;
- i-vitamin PP;
- Amavithamini B.
Uju lungalungiswa ngokwakho. Hlola iresiphi yobusi lwe-ithanga noshukela.
Izindawo zokwelapha kanye nesicelo semithi yesintu
Inyosi yasezintabeni inezimfanelo eziningi ezizuzisayo ezinomphumela omuhle emzimbeni womuntu. Ngaphezu kokusebenzisa umkhiqizo ngezinhloso ze-prophylactic kanye nokuqinisa umzimba jikelele, kubuye kuphumelele kakhulu ezifweni eziningi futhi uyakwazi:
- ukubhekana nemikhuhlane kanye nezifo ezibangelwa amagciwane eziyinkimbinkimbi ehlukahlukene;
- ukuqeda izifo zephefumula eliphezulu;
- ukuvuselela isimiso sezinzwa, ukuqeda ukulala;
- ukusiza ukugeleza kwesifo sikashukela, njengoba kungumuthi weshukela ongokwemvelo futhi owusizo;
- ukwelapha izifo zesimiso senhliziyo;
- ukulwa nezifo zesisu.
Uyazi? Uju lusiza ukususa utshwala emzimbeni, ngakho umkhiqizo uyisisombululo esiphumelelayo se-hangovers.
Isicelo se-cosmetology ekhaya
Ngaphezu kwalokho, ubumnandi obuhle futhi obunempilo buvame ukusetshenziselwa kwangaphandle ngesimo samaski, ama-creams, ama-tonics, okugeza, ama-wraps kanye nokusikhipha umzimba, kodwa ngaphambi kokwenza noma iyiphi inqubo esekelwe kulolu sithako, kubalulekile ukwazi kahle uhlobo lwesikhumba sakho Ingabe uthola imikhiqizo yezinyosi?
Mask for isikhumba samafutha
Ukuze uphumule isikhumba samafutha, udinga ukuthatha amaqanda amhlophe ashayiwe, isipuni esingu-1 soju no-1 isipuni se-oatmeal. Hlanganisa konke ngokugcwele futhi usebenzise ebusweni imizuzu engu-20. Ngemuva kwalokho, hlambulula ngamanzi afudumele afudumele.
Mask for isikhumba evamile
Ngalolu hlobo lesikhumba, uju ungasetshenziswa ngendlela ehlanzekile (ukufudumala phezu kokugeza), uma nje isikhumba singonakali. Umkhiqizo usetshenziselwa ukuhlanza isikhumba ngokunyakaza okuncane, kuyadingeka ukuba ugeze emaminithini angu-15-20. Ngomphumela wokugcoba, ungangeza i-apple eluhlaza okwesibhakabhaka kumaski ku-1: 1 isilinganiso.
Mask for isikhumba esomile 
Ukuze ulungiselele imaski, udinga ukuthatha isipuni 1 soju lwamanzi, isipuni esingu-1 sikhilimu kanye ne-1 i-yolk yolk. Zonke izithako zixutshwe kahle futhi zisetshenziswe esikhumbeni imizuzu engu-20. Njengoba lolu hlobo lesikhumba luncane futhi lulimale kalula, kuyadingeka ukusebenzisa lomkhiqizo kakhulu ngobumnene nangobumnene. Geza ngamanzi afudumele.
Ukusebenzisa noma iyiphi imaski okumele uyikhumbule ukuthi ngemva kokusebenzisa umkhiqizo ebusweni, udinga ukulala phansi uphumule. Ukuhamba noma ukwenza okuthile nge-mask ebusweni bakho akusiyo kuphela okuwusizo, kodwa futhi kuyingozi esikhumbeni sakho.
Isisindo samandla
Isebenza ngokukhethekile ngesikhathi ebanda ebusika noma lapho isikhumba esesandleni saba somile futhi sizwela. Ukupheka udinga ukuthatha isipuni esingu-1 soju, isipuni esingu-1 se-oatmeal efihliwe kanye ne-1 isikhupha seqanda. Faka isicelo ingxube ezandleni zakho bese ubamba imizuzu engu-30, bese ususa okusele bese usula izandla zakho ngamanzi. Uma kunesidingo, gcoba ukhilimu.
Ukunakekelwa komzimba
Kunezinombolo eziningi zokupheka zokunakekelwa komzimba ngosizo lwezinyosi, uma uqaphela ukuthi uzothola umphumela omuhle ngaphandle kokuya ezibuhleni ezihle kakhulu zobuhle.
I-recipe ye-vitamin bath elandelayo iyathandwa kakhulu: ukushisa ilitha elilodwa lebisi, engeza 1 indebe yoju no-2 wezipuni zamafutha we-rose kuwo. Engeza le ngxube emanzini amakhulu bese ugeza njengokujwayelekile. Ngaphambi kwalenqubo kunconywa ukuba uhlanzeke ngokuphelele umzimba wezinhlayiya zesikhumba ezifile ngesikasawoti noma ikhofi.
Kubalulekile! Ukushisa kunciphisa izindawo ezizuzisayo zobusi. Ukushisa lo mkhiqizo emazingeni okushisa angaphezu kuka-50 degrees kubhubhise ngokuphelele zonke izimfanelo ezithandwa kakhulu.
Indlela yokuhlukanisa uju wangempela kusuka ekukhohliseni
Yiqiniso, kuphela uju lwangempela lunikeza zonke izinto ezizuzisa abantu. Ngakho-ke, kubalulekile ukuthenga umkhiqizo kubathengisi abathembekile abanomakhasimende wangunaphakade futhi basebenze esikhathini esizayo, hhayi imali engenayo yonyaka.
Uma ungakaze uthenge imikhiqizo ehlukahlukene yezinyosi, cishe uyazi imithetho esemqoka uma ukhetha. Kodwa umthengi ongenalwazi ngeke akwazi ukugubha ngokushesha ngeso lengqondo ukulingisa, ngoba ngaphandle kwe-ductility, okubhekwa njengento ebonakalayo yendalo, kunezinye izici eziningi.
Izindlela ezinhle kakhulu zokuhlola uju ngemvelo.
Ngakho-ke, kunezindlela ezimbalwa ezilula ezizocacisa ikhwalithi:
- I-iodine: I-isipuni soju kufanele idonswe emanzini amancane. Ubuningi bezinyosi ezinomsoco bubangela ukungena, futhi ukwengeza amaconsi ambalwa e-iodine aphendukile okwesibhakabhaka.
- Uviniga: faka uviniga omncane nge-spoonful of honey, uma umkhiqizo unomgangatho ophezulu, ngeke kube khona ukusabela. Uma kungenjalo, kungenzeka kube ne-foam futhi kuyoba sobala ukuthi unamanga.
- Iphephandaba: ubeke uju esiqeshini se-newsprint. Uma ihlazi liye lasakazeka, amanzi ahlangene nomkhiqizo.
Izimo zokugcina
Uma uthenge umkhiqizo omuhle futhi ophezulu kakhulu, kufanelekile ukhathazeke ngokuthi ungayilondoloza kanjani yonke impahla yawo yokwelapha.
Izimo zesitoreji zinemithetho nezici zabo siqu, zibuka ukuthi yini, uzozihlinzeka ngezidakamizwa eziwusizo isikhathi eside:
- Ukushisa: kungcono ukuthi ungalondolozi ekamelweni lokushisa, ngoba lilokhu lishintsha njalo, futhi ukushisa ngokweqile kubhidliza isakhiwo. Amazinga okushisa aphansi, ngokuphambene nalokho, awayingozi, ngakho-ke izimo ezivela ku -6 kuya ku -20 degrees (mhlawumbe esiqandisini) ngaphandle kokuguquguquka kokushisa okungazelelwe nangokujwayelekile kubhekwa njengendlela efanele.
- Izitsha: indlela engcono kakhulu iyinhlangano yekhanda elimnyama elinesibopho esiqinile. Kodwa futhi impahla ehlanganisiwe noma ye-ceramic iyokwenza. Ezimweni ezimbi kakhulu, ungasebenzisa iplastiki yokudla ebangeni, kodwa kungcono ukuyigwema. Noma yisiphi isitsha esikhethiwe kufanele sihlanzeke ngokuphelele. Kuyinto efiselekayo ukugeza, hhayi nge-detergents yamanzi, kodwa ngesepha elula, ehlanzwa ngamanzi amaningi.
- Umswakama: njengoba umkhiqizo uthatha umswakama kahle, kufanele ugcinwe ekamelweni elinomswakama obuncane, ngaphandle kokusondela ketshezi. Njengoba ithatha amanzi amaningi, iba yiketshezi futhi iqala ukuwohloka ngokushesha.
- Ukukhanya: ukuchayeka kwelanga eliqondile libhubhisa izindawo ezizuzisa, ngakho-ke isitsha esinomkhiqizo kufanele simi endaweni emnyama;
- Amakha amazwe angaphandle: ithola kalula iphunga, ngakho akumele lifakwe eceleni kwemikhiqizo emihle kakhulu nakakhulu ngamakhemikhali (upende, uphethiloli, njll).
Kubalulekile! Ubunikazi obuphezulu kuphela obulondolozwe kahle futhi obusetshenziselwayo bungaba nakho konke okuphazamisayo. Ukuphulwa okungenani okukodwa kwalezi zici kwenza umkhiqizo ungaphansi noma awunamsebenzi ngokuphelele.Ngesitoreji esifanele, umkhiqizo ugcina zonke izimfanelo zawo iminyaka, kanti abanye abafuyi bezinyosi bathi iminyaka eminingi. Lokhu kuboniswa yiqiniso lokuthi ngesikhathi sekuvulwa ithuna likaTutankhamen i-amphora neju. Izimfanelo zayo zamakhemikhali nezokunambitheka azizange zishintshe phakathi naso sonke isikhathi.
Ukungafani nokulimala
Njenganoma yikuphi, ngisho nomkhiqizo owusizo kakhulu, uju lwezintaba unemibono yokuphikisana nayo nemithetho yokusetshenziswa, okumele ilandelwe:
- Ungasebenzisi uju uma ukusabela okwenziwe i-allergic kunoma imiphi imikhiqizo yezinyosi kugcinwa;
- ngokucophelela futhi ngokucophelela udinga ukuyisebenzisa kubantu abane-allergies ku-pollen;
- Akufanele usebenzise lo mkhiqizo kubantwana, njengoba banesibindi esingavuthi ukudla okunjalo. Ukuqala ukwethula uju ekudleni kwengane kancane kancane, kuqala ngezikhathi ezincane kakhulu, ukubuka njalo umzimba.
Sikukwazisa ukuthi uthole ukuthi uju omhlophe usebenza kanjani.
Ngokusetshenziswa okulinganiselayo nokungabi nokubekezelelana komuntu nomkhiqizo, uju ungadliwa yiwo wonke umuntu, ujabulele izithako zakhe nokuphulukisa. 
Umphumela omuhle emzimbeni womuntu, kungenzeka ukuwusebenzisa ekuphekeni, e-cosmetology nasemithi yomkhaya, yenza ubusi bentaba into ebalulekile yokudla okunempilo nokulinganisela. Phela, akuyona nje isithako esiphundu futhi esiwusizo ekudleni, kodwa futhi nesisombululo esiwusizo kakhulu sokuvimbela nokwelashwa kwezifo eziningi ngendlela engokwemvelo nephephile!
