Imfuyo

Inkomo yeKostroma: izici zokukhula ekhaya

Izinkomo ezizalisayo zingaletha kumlimi umhlomulo kabili: inyama nobisi. Ukuze uthole inyama nemikhiqizo yobisi, kukwanele ukukhetha uhlobo olukhiqiza ngokulinganayo kuzo zombili izinkomba. Namuhla sizokhuluma ngezinkomo zeKostroma.

Umlando wokubeletha nencazelo

Uhlobo lusemncane kakhulu, umlando walo awukali ngisho neminyaka eyikhulu. Noma kunjalo, ukukhiqizwa kwezilwane kuvame ukuphakama emaflameni amakhulu nasemapulazini amancane angasese.

Umsebenzi wokhetho

Inhloso yabalimi kwakungukudala imfuyo enomkhiqizo okhiqizayo, okwakhiwa kuwo wonke umhlaba epulazini esifundeni saseKostroma. Izinhlobo ezilandelayo zithathwa njengabazali:

  • Babayevskaya;
  • Miskas;
  • Schwycka;
  • U-Alguz.
Ngo-1944, lo mhlobo wabhaliswa ngokusemthethweni futhi wachazwa.

Uyazi? Izinkomo ezimbi kakhulu kunazo zonke - iTexas Longhorns. Uphondo ngalunye lomuntu omdala lungaba ngamamitha amabili ubude.

Izici zangaphandle

Izinkomo zeKostroma zibukeka ngokuphawulekayo:

  • ukuphakama (abantu abadala abakhulayo): isilinganiso esingu-130 cm;
  • isisindo sesilinganiso: amathole 800 kg, izinkunzi 1000 kg;
  • umzimba: amathambo avulekile futhi athuthukile;
  • ikhanda: ehlangene nesibunxele esincane, entanyeni ende ende;
  • izimpondo: i-symmetrical, ibuye ibe ne-symmetrically ezinhlangothini zezindlebe;
  • amehlo: inkulu, umbala omnyama;
  • isifuba: okubanzi futhi okuthuthukisiwe, kanye nokuthunga;
  • emuva: elibanzi, linomugqa ogcwele nge-knoll encane endaweni yokubuna, isifunda se-lumbar siqondile;
  • udder: ezinkulu, convex, ezifakwe njengesitsha esijulile;
  • izitho: elilingana, ubude bulingana nomzimba;
  • i-suit: konke okukhethwa kukho kuyi-brown tint.

Izinkomba Zokusebenza

Izinkomo zeKostroma zinemikhiqizo ephezulu yokukhiqiza:

  • ubisi ukukhiqiza - isilinganiso 5,000 amalitha;
  • ikhwalithi yobisi - okuqukethwe kuka-fat 3.9%, okuqukethwe kwamaprotheni 3.5%, ushukela 5.1%;
  • ubisi luyakuthandeka;
  • inyama - amafutha aphakathi;
  • isisindo somzimba ekubulaleni ubudala - isilinganiso esingu 900 kg;
  • ukukhiqiza inyama - ngokwesilinganiso esingu-65%, ngokudla okukhethekile kwama-80%.

Izindleko zansuku zonke zithola amathole:

  • kuze kube yingxenye yonyaka - 800-900 g;
  • Izinyanga ezingu-6-12 - 750-800 g;
  • kuya ezinyangeni ezingu-18 - 650-700 g.

Uyazi? Umbala wezinkomo zaseScottish Galloway ufana ne-Oreo chocolate cookies. Kusukela endlebeni yempumlo nokunye okulandelayo ngemuva kwamapayipi amahlombe, futhi kusukela emgqeni womsila kuya emlonyeni, ijazi limnyama, futhi umugqa omhlophe ugijima phakathi nendawo yomzimba, njengokungathi udwetshwe ngokushayela okukhulu.

Izinzuzo nokuqeda

Izinzuzo zozalo:

  • inzalo enamandla;
  • ukuzivikela okuqinile;
  • inzuzo yesisindo esheshayo;
  • ivumelanisa kalula kunoma yisiphi isimo sezulu;
  • ukukhiqiza okuphezulu.

Izinkinga:

  • izindleko eziphezulu zokudla;
  • imilayezo engenzeka eminye imikhiqizo;
  • izinkabi zijwayele ukukhonza ngehora; uma isimiso singalandelwanga, ukuvunwa ubisi kungawela.

Ukugcinwa nokunakekelwa

Akukhona nje kuphela impilo yezinkomo, kodwa futhi ikhwalithi nobuningi besibisi ukukhiqizwa kuncike ezimweni zezindlu.

Indawo yokuhamba ehlobo

Lezi zinkomo zidinga ukunyakaza, okungenani amahora amathathu ngosuku. Ukuhamba kwehlobo, ngokungeziwe, kuzohlinzeka ngokuningi nokugcwalisa ifolishi eluhlaza, kanye nokwehliswa kwe-ultraviolet, okusiza ukukhiqiza u-vithamini D. Ukungabi nalutho kwalawo mavithamini kuyingozi kakhulu emathole, ngoba kuphazamisa ama-rickets.

Uma kungekho madlelo eduze nepulazi, kufanele kube nesiteji sabanakekeli abasethelwe lapho, begcwele ifolda eluhlaza kanye nesiliva. Isayithi kufanele ifakwe ikhefu ukuyivikela ekushiseni okukhulu ukuze izilwane zingathinteki yi-heatstroke.

Ukuhlelwa kwenqolobane

Ubude be-stall kumele okungenani kube ngamamitha amabili; uma okuqukethwe kuncibilikisiwe, khona-ke i-leash akufanele iphazamise ukuhamba kwesilwane. Iphansi limbozwe ungqimba olujulile (kuze kufinyelele ku-30 ​​cm) lwensiza ne-peat, futhi isiteshi sokuchitha imisebenzi ebalulekile sigeleza kuyo.

Hamba nge-70 cm ukusuka phansi. Izinkuni zikhetheka: izinkuni zizohlala isikhathi eside, ngaphandle kwalokho kuyinto engokwemvelo. Ngokuba hay kanye roughage yenza iziqukathi ezihlukene. Kudingeka isitsha sokuphuza (okungcono ngokuzenzakalelayo), i-crane ifakwa phakathi phakathi kwezigxobo ezimbili. Ebusika, inikeza amanzi okushisa.

Zazi ngokwakho ngezinhlobo ezinjalo zezinkomo zobisi nezinyamazane njenge: shorthorn, iCaucasian brown and Sychevsk.

Izimo zokuboshwa

Egumbini elibandayo, ubisi luyoba lukhulu, kodwa luzoba luncane. Ezimweni ezishisayo, ubisi olukhiqizayo luyojabula ngemali, kepha okuqukethwe okunamafutha nokunambitheka kuzokuhlupheka. Ngakho-ke, kubalulekile ukwazi nokugcina incazelo yegolide. Okokuqala, kubalulekile ukukhipha ama-drafts - lokhu, yonke imifantu ekhona ivele igumbini. Njengoba lolu hlobo alukhuthazwa ukuba lugcinwe ezimweni zokushisa, ukushisa kuyadingeka ebusika kuphela ezimweni zeqhwa ezinzima. Uhlaka olujulile lokulala luyadingeka. Ngokuvamile, akusifisi ukuthi izinga lokushisa ngaphakathi liwela ngaphansi kwe-5 ° C.

Kubalulekile! Ukufutheka ithole, lakhe bahamba isikhathi eside ngangokunokwenzeka, cishe ku-frost yokuqala.

Lezi zinkomo azifani nokushisa; Lapho uhlela inqolobane, kuhle ukuba ucabange ngamafasitela amakhulu nezinkulu zokungena okupholile nokufinyelela emoyeni omusha ehlobo. Zizosebenza njengomthombo wamini. Ngosuku lokubhakabhaka ukukhanya kuqhubeka isikhathi eside ngezibani. Akunconywa ukuthi uvule amafasitela ebusika - uhlelo lokuvuthisa luyadingeka ukususa umoya we-stale bese ugcwalisa umgodi nge-oxygen entsha.

Ukuhlanza inqolobane

I-Litter ishintsha njalo ngangokunokwenzeka, njengokungcola. Umgodi wokugeleza kwe-stool uhlanzwa nsuku zonke futhi phansi kuhlanzwa ngamanzi ukususa iphunga. Ukukhipha igciwane ekamelweni kanye ngesonto usebenzisa izixazululo ezikhethekile zokwelapha izifo. Kanye ngenyanga, bahlanza uhlelo lokuphuza umoya ukuze uthuli lungagcini, ukuqoqa amabhaktheriya ahlukahlukene. Amathangi okudla nokuphuza ahlanze njengokungcoliswa.

Ukudla ukudla

Kumele kukhunjulwe ukuthi ukudla kwasebusika kunemibono ehlukile ekudleni kwasehlobo.

Ihlobo lihamba edlelweni

Imfuyo ye-Herd ixoshwa ngemuva kokuba amazolo ehla. Izilwane zidinga ukondliwa, ngoba kuluhlaza kunamavithamini amaningi kunamaprotheni noshukela, okudingeka futhi kube nokudla okunempilo. Izinkomo ezindala ngosuku kufanele zidle kuze kufike ku-20 kg wamanzi kanye no-6 kg wezinkukhu ezigxilisiwe.

Kubalulekile! I-Belen, i-hemlock, i-dope, i-gorchak pink, i-wort yase-St. John, i-buttercups - lezi zitshalo zinobuthi ezincelisayo. Ngaphambi kokudla, qiniseka ukuthi abakho emadlelweni.

Umehluko ekudleni kwasebusika

Ebusika, akukho fodder eluhlaza, ngakho-ke isisekelo sokudla okunomuthi, isiliva, imifino kanye nezitshalo ezimpande. Ukudla okunomsoco kulungiselelwa ngesisekelo sezitshalo zokusanhlamvu - ukolweni, ibhali, ama-oats, futhi kunomthelela wokufaka izithako zamaminerali kanye namavithamini. Emapulazini amancane, izindleko zokudla okuthengiwe zingancishiswa yizilimo zezitshalo, i-bran ne-derti - isibonelo, ummbila.

Kuyasiza futhi mahhala ukunikeza umhlabathi imifino kanye nemifino impande:

  • ushukela wezinyosi;
  • ithanga;
  • amazambane;
  • isanqante.
Ngaphezu kwalokho, usawoti we-chaki kanye netafula uyengezwa kokuphakelayo. Ukuguqulwa okuvela ehlobo kuze kube sekupheleni kwebusika kufanele kube kancane kancane, ukuze i-microflora yamathumbu inesikhathi sokuzivumelanisa. Ukucindezela i-microflora ye-pathogenic, ama-antibiotic ayengezwa kokudla kwesilwane.

Ukugcina inkomo yeKostroma idinga ukunakwa - izilwane ngokushesha zijwayele ukudla, ukuhamba nokuphumula ngesikhathi esithile. Kodwa le mizamo iyovuzwa. Ukuhambisana nombuso, kanye nokunakekelwa ngokucophelela nokuqinisekisa ukuthi izimo ezidingekayo ziyoba nomphumela omuhle ekukhiqizeni.