Ngenxa yokumelana nokushisa okukhulu emazingeni okushisa aphansi, i-viburnum isungulwe kahle ezindaweni zethu, futhi amahlathi ayo, ehlabayo ngamajikijolo abomvu, atholakala cishe kuwo wonke amadolobha. Kodwa-ke, akubona wonke umuntu owazi ukuthi ngaphezu kokubonakala okumangalisayo, izithelo zalesi sitshalo nazo zinempahla eminingi ewusizo. Isihloko sethu senzelwe ukukusiza ekukhiqizeni izikhala ezihlukahlukene usebenzisa i-viburnum noshukela.
Mayelana nezinzuzo ze-viburnum
Zonke izinhlobo eziyisimangaliso zezakhi ezizuzisayo zala majikijolo kufanele, ngokuyinhloko, ekubunjweni okwenziwe nge-vitamin kanye nezamaminerali, kanye nokuba khona kwenani elikhulu lezinto ezihlukahlukene ezisebenzayo, njenge-amino acids, i-pectin kanye ne-tanins. 
Nansi nje ingxenye encane ohlwini olukhulu lwazo zonke izakhiwo ezizuzisayo zalezi zithelo:
- sisiza lula ukudlulisa izifo ezihlukahlukene zegciwane futhi kusebenze isimiso somzimba sokuzivikela;
- kunomthelela ekwenzeni okujwayelekile ukulandelana kwamathumbu;
- uma kusetshenziswe ngaphandle, ukukhuthaza ukuphulukiswa kwesilonda, ukulahlwa okusheshayo kwezifo eziphuthumayo, izigaxa nezinye izifo ezincane ze-dermatological ziphathwa;
- ukusiza ukusheshisa izinqubo zokulungisa isikhumba, izinwele nezipikili;
- zinezakhiwo ezithintekayo, ezivumela ukusetshenziswa kwazo ukwelashwa kwezifo zezinso kanye nesistimu ye-urogenital ngokujwayelekile;
- ukusiza ukuyeka ukuphuma kwegazi encane;
- uma zisetshenziselwa ngendlela ehlelekile, zisebenza njengama-anti-depressants futhi zisiza ekubhekaneni ne-overstrain ye-nervous, ukucindezeleka nokulala kalula;
- babe nemiphumela emihle ye-tonic, yokuvuselela nokujwayelekile yokuphulukisa.
Funda kabanzi ngezinzuzo zezempilo ze-viburnum (yabesifazane), i-viburnum bark, i-ash ash.
Ukulungiswa kwe-viburnum
Ngaphambi kokuba uqale inqubo yokwenza izikhala, kufanele ulungise ngokufanele amajikijolo. Lesi sigaba sibaluleke kakhulu, futhi akunjalo nakunye umuntu angayisebenzisa ngaphandle kokuqaphela, ngoba lokhu kutholakala ekutholeni umkhiqizo onomsoco noma ukwehla esikhathini sokuphila kwesikhala. 
Okokuqala, emva kokuthenga, kubalulekile ukuhlunga ngokucophelela kuzo zonke amajikijolo bese ukhetha labo abanokubukeka kwe-stale, ukunyanyiswa, kanye nobumnyama, obunzima, obuchotshoziwe kanye obuhlaza. Lesi sigaba siyadingeka ukunciphisa ukutholakala komkhiqizo wokugcina wezinto ezihlukahlukene ezinganciphisa ubude besikhathi "sokuphila" kwalezi zisebenzi.
Ngemuva kwalokho, amajikijolo kumele ahlanzwe kahle ngaphansi kwamanzi agijima, ezama ukugeza imithi ngayinye, ngoba ukungena kokungcola kwamajikijolo kungonakalisa wonke umkhiqizo wokugcina. Khona-ke udinga ukuvumela amanzi aphezu kwamajikijolo ukuba asuse, emva kwalokho, uma uthenge amajikijolo egatsheni, kufanele uwahlukanise, emva kwalokho ungaqala inqubo yokudala izikhala.
Hlola izindlela zokuqoqa viburnum ebusika.
Ukulungiselela amathini namabhodlela
Ukulungiswa kwamathini namabhodlela kusezinhlobonhlobo zabo, okuyinto, naphezu kokuyinkimbinkimbi yenqubo, ingenziwa kahle ngempumelelo ekhaya ngosizo lwezinto ezilula kakhulu zekhishi. Ukufeza lokhu kukhishwa, uzodinga i-kettle evamile ne-spout ukuze uphilise ama-cans kanye negwewu elincane lapho izithako zizofakwa khona inzalo.
Kubalulekile! Ngaphambi kokuqala inqubo yokubuyisela inzalo, kuyadingeka ukuba ugeze kahle amathini namabhodlela nge-sardu powder noma isisombululo soda ukuze ususe zonke izinhlayiya ezinkulu ezingcolile ezingathinteki ukushisa okuphezulu.
Gcwalisa i-kettle ngamanzi engxenyeni bese uyibeka emlilweni. Emva kwamathumba amanzi, faka izimbiza ku-spout bese ubamba kule ndawo ngamaminithi angu-1.5-2. Emva kwesikhathi esivele siphelile, susa ngokucophelela kusuka kumbhobho, usebenzisa izintambo noma i-rag ukuze uzivikele ekushiseni. 
Ngama-lids, konke kulula ngisho nje - ukubeka nje epanini eligcwele amanzi, bese ubeka umlilo. Ngemuva kwamanzi emathunjini we-pan - asuse ekushiseni, khipha amanzi bese ususa isembozo.
Umsunguli wamisa izindlela eziningi zokuncisha amathini: ugwayi epanini noma i-kettle, kuhhavini, ku-microwave, ku-boiler kabili.
Kalina, emhlabathini ngoshukela
Lesi sidlo, okokuqala, kuhle ngoba inqwaba yezinto eziphilayo ezisebenzayo, ngakho-ke izakhiwo eziwusizo, zihlala zingashintshi. Sikunikeza enye yokupheka elula yomkhiqizo wayo.
Amathuluzi ekhishi
Ukuze ulungise lo mkhiqizo, ngeke udinga noma yikuphi ukwaziswa okuqondile, konke okuzodinga kungatholakala ekhishini ngalinye. Uhlu lubukeka kanje:
- i-masher;
- i-pan;
- isipuni;
- izimbiza namabhodlela.
Izithako
Lokhu kulungiswa akudingi inani elikhulu lezithako ezahlukene. Udinga nje:
- viburnum amajikijolo - 0.5 kg;
- ushukela - 0.5 kg.
Kubalulekile! Isisindo esicacisiwe sezingxenye sibalwa emndenini ojwayelekile wabantu abathathu, noma ngabe ungakwazi ukwandisa isisindo sabo ngokuthanda, kodwa ngaphandle kokushintsha inani le-1: 1.
Isinyathelo Ngesinyathelo Inqubo Yokupheka
Zonke izinzuzo ezibalulwe ngenhla zingabandakanya nenqubo yokupheka elula. Kubonakala into enjengale:
- Beka amajikijolo okuthiwa i-viburnum ahlukaniswe namagatsha angene embizeni enezindonga eziphakeme. Kunconywa ukuthi ungafaki zonke amajikijolo ngesikhathi esisodwa, kodwa ukuwahlukanisa ngezigaba eziyi-5-6;
- bese uthela inani elincane ushukela phezu kwamajikijolo ukuze lifake kalula phezulu;
- besebenzisa amazambane Mash aphule izithelo bese uhlangana noshukela. Kulesi sigaba, udinga ukuqapha ngokucophelela ukuthi ungaphuthelwa ibheri elilodwa;
- udluliselwe esimweni se-gruel liquid u-Kalina noshukela, uthuthela kwesinye isitsha ukuze wenze indawo elandelayo yezithelo zamajikijolo;
- emva kokuba konke okuvezwayo kuvezwe phansi, kwenezela ushukela kuwo, uma kunesidingo kuwo, kuletha isilinganiso sesithako ku-1: 1, futhi uphinde uhlanganise konke ngokupuni;
- Ngosizo lwesipuni, dlulisa izinto ezitholakale ezimbizeni ezinomtholampilo, ezingagcinwa kuzo zonke izinsimbi zensimbi nezinyosi.
Ividiyo: iresiphi yokupheka ne-sugar viburnum
Funda futhi ngokutshalwa kwe-viburnum kusayithi: izinhlobo ezidumile ze-viburnum, ukutshala nokukhathalela, ukukhiqiza.
Kalina ushukela
Lokhu kulungiswa kunempilo emfushane yokudla, kodwa kukuvumela ukuthi ujabulele amajikijolo ngendlela eguquguqukayo, ngaphandle kokufaka inani elincane le-ushukela, elingahlanzwa uma lifunwa. Njengomkhiqizo wangaphambilini, lokulungiselela kugcina zonke izithelo ezizuzisayo zezithelo ezizolahlekelwa ngesikhathi sokwelashwa kokushisa.
Amathuluzi ekhishi
Njengalokhu kunjalo neresiphi yangaphambilini, ekwenzeni lokhu kungenalutho akudingi imishini ethile, okungukuthi:
- izimbiza namabhodlela;
- isipuni;
- ukuchelela kungaba ngamanzi aphakathi.
Izithako
Uhlu lwezingxenye aluzange lube nezinguquko nhlobo futhi ukulingana kwazo kwahlala okufanayo - 1: 1. Le recipe iphakamisa izakhiwo zokulondoloza ushukela, okuvumela uKalina ukuba ahlale eqinile kuze kube yizinyanga ezingu-2-3. Uhlu lwezingxenye kufana nalokhu:
- viburnum amajikijolo - 0.5 kg;
- ushukela - 0.5 kg.
Uyazi? Endaweni yethu, i-viburnum kusukela ezikhathini zasendulo ibhekwa njengophawu lobuhle be-girlish futhi lilokhu liyingxenye ebalulekile yamasiko omshado. Wahlobisa amatafula, izigqoko nezitsha.
Isinyathelo Ngesinyathelo Inqubo Yokupheka
Konke kwenziwa ngokusheshisa futhi akudingi neze amakhono okucubungula. Kubonakala kanje:
- ukumboza phansi kwe-can of the size oyidingayo ngoshukela, olele nge-spoon, uma kunesidingo, usebenzisa ukuchelela ukusiza ukwenza inqubo;
- bese ubeka amajikijolo amaningi emgqeni woshukela abawufihla ngokuphelele, futhi ushukela ubonakala ungaboni;
- Thela ungqimba ushukela ngaphezulu kwesendlalelo se-viburnum, ukuze i-viburnum ingabikho ngaphansi kwayo;
- phinda le nqubo uze usuqedile i-viburnum, ucabange ngesikhathi esifanayo ukuthi ungqimba wokuqala nokugcina kunoma iyiphi imbiza kufanele ibe noshukela. Izimbiza ezigcwele zingavalwa nazo zombili izingubo zamaplastiki nezensimbi.
Ividiyo: iresiphi yokwenza i-viburnum ushukela
Zijwayele nge iresiphi yokulungiselela nokuphulukisa izakhi zikaJalin juice.
U-Kalina oneshukela edibeneyo
Le recipe ihluke kokubili okudlule ukuthi umkhiqizo ozobe usuzobe unqatshelwe amathambo amaningi angajabulisayo nezikhumba zamajikijolo okuthiwa i-viburnum, okuwanika ngendlavane ethile, ebonakalayo. Ngaphezu kwalokho, umkhiqizo otholiwe ngesisekelo salesi sidakamizwa, njengamacala angaphambilini, awutholi ukwelashwa okushisa, okusho ukuthi ugcina zonke izakhiwo eziwusizo.
Amathuluzi ekhishi
Konke okudingekayo ekulungiseleleni le recipe, ngokuqinisekile wonke umuntu usekhaya:
- i-pan;
- isisindo esihle semifino;
- isipuni noma masher;
- i-gauze ehlanzekile;
- izimbiza namabhodlela.
Uyazi? Ezikhathini zangaphambili, i-viburnum ivame ukutholakala ekhoneni elibomvu lendlu, ngoba abantu banikeze izinto eziyimfihlo futhi bakholelwa ukuthi bekwazi ukuyivikela ebubini obubi nemimoya emibi.
Izithako
Ngokungafani nezindlela zokupheka ezimbili ezedlule, lesi sixazululo esivele sijwayele sezithako sizophulwa, manje kuyoba yingxenye eyodwa ye-viburnum nezingxenye ezimbili zeshukela. Kodwa ukulungiswa okunjalo kungasetshenziswa njengesithasiselo esiphundu esitokisini, noma cishe njengendabuko yendabuko. Uhlu lwezithako alishintshi:
- viburnum amajikijolo - 0.5 kg;
- ushukela - 1 kg.
Isinyathelo Ngesinyathelo Inqubo Yokupheka
Ukwakhiwa kwalomkhiqizo kunwetshiwe ngokuhamba kwesikhathi, okungenzeka kwezinye izimo kubangele ukuphazamiseka, noma kunjalo, umkhiqizo otholwe njengomphumela uhlukile kulokho okuchazwe ezithombeni zangaphambilini ekunambithekeni okunengqondo nokuntuleka kwamathambo. Inqubo ngokwalo ilandelayo:
- I-viburnum ehlanziwe ngokuphelele neyomisiwe ifakwe esinqunjini ngamaseli amahle, ngemva kwalokho iphoqelelwa nge-masher noma i-spoon epanini;
- ikhekhe elisele ngemuva kwento yangaphambilini iqoqwe esikhwameni se-gauze ehlanzekile futhi iphindwe futhi;
Kubalulekile! Sicela uqaphele ukuthi inani lezinto ezitholakalayo lihlukile kwesisindo samajikijolo owawunakho ekuqaleni, ngakho-ke kungcono ukuphinde uphinde ulinganise ivolumu yayo neglasi.
- bese ushukela ngesilinganiso sezinkomishi ezimbili zeglasi ngalinye le-jelly ebhodweni nge viburnum jelly;
- hlanganisa ngokucophelela yonke into kuze kufike esimweni sezinto ezihambisanayo bese usishiya endaweni emnyama, epholile, engenakufinyeleleka ezinsukwini ezimbili;
- hlola ngezikhathi ezithile umkhiqizo ushukela oqhekekile ngokuphelele futhi usivuselele;
- umkhiqizo oqediwe uthululwa ezimbizeni ezihlanzekile ezihlanzekile, ezingavalwa kokubili amaplastiki nezensimbi zensimbi.
Ividiyo: Iresiphi yokwenza i-viburnum ne-ushukela ophekiwe
Lapho ukugcina khona umsebenzi wokusebenza
Ngenxa yokuthi kulezi zikhalazo azikho izisetshenziswa zokulondoloza, kodwa ushukela kuphela, izakhiwo zokulondolozwa ezichazwe ngokungafani, kuhle ukuba uzigcine esiqandisini, emashalofini emifino.
Funda futhi mayelana nokuvuna amajikijolo okwelashwa ebusika: ama cherry, ama-cherries, ama-currants, ama-lingonberries, ama-blueberries, ama-cranberries, i-sea buckthorn, ama-chokeberries, i-yosht, i-gooseberries, i-sunberry, i-hawthorn, i-cornels.
Ukushisa okukhulu lapho lezi zikhala zikwazi ukuma izinyanga ezingu-4-5 kusuka ku-0 kuya ku -3 ° C. Uma kufakwe endaweni efudumele, lesi sikhathi sinciphise izinyanga ezingu-2-3. Uma behlala egumbini lokushisa lokushisa futhi ilanga lizowela phezu kwabo, lesi sikhathi singancishiswa kuze kube amasonto ambalwa. 
Ukubuyekeza komsebenzisi
Sithemba ukuthi, eqondiswa yilo shicilelo, uzokwazi ukuzilungiselela wena nomndeni wakho izikhala ezinhle kakhulu ze-viburnum. Lo mkhiqizo uzokujabulisa ebusika hhayi kuphela okuhlwabusayo futhi okumnandi, kodwa futhi futhi amajikijolo cishe.
