Ukulungiselela ubusika

Ukulondolozwa, ukomisa, ukuqandisa kanye nezinye izindlela zokuvuna i-cherry enhle ebusika

Isikhathi sasehlobo yisikhathi esihle kakhulu: kukhona ukhetho olukhulu lwezithelo namajikijolo ensimini nasemahalafini ezitolo. Kubantu abaningi, uJuni inyanga yabo eyintandokazi, futhi ngoba phakathi nalesi sikhathi ukuvunwa kwama cherry kuvuthwa emithini. Futhi kubonakala sengathi unesikhathi esanele sokudla esihogweni, kodwa konke okufanayo, lapho kuqala isimo sezulu esibanda, uyakhumbula le berry enamahloni ngesizi. Kulesi sihloko, sizokutshela lokho okungenziwa kusuka ku-cherries ebusika, ukupheka kwamalungiselelo okuzenzela kuyoba lula futhi ngisho nomuntu oqalayo angakwazi ukubamba.

Frost

Njengoba usulungise kahle i-cherry enhle, uzokwazi ukulondoloza isikhathi eside wonke amavithamini nezici ezilandelanayo eziqukethwe kulo mberry omuhle. Okokuqala udinga ukunquma ukuthi yiluphi uhlobo ozodla ama cherry amnandi ebusika - ngamathambo noma ngaphandle. Ngamatshe kuphelele ama-compotes nezinye iziphuzo, futhi ngaphandle - ukugcwalisa ama-pie noma amadombolo.

Uma unquma ukungena efomeni layo elihlanzekile, into yokuqala okudingayo ukukhetha izithelo eziphakeme kakhulu ezilimazayo noma ezidlulele ukugcinwa efrijini ngeke zisebenze. Ama-cherries akhethiwe ahlanzwa kahle, wonke ama-stalks namaqabunga asuswe. Ngaphambi kokuthunyelwa efrijini, kufanele yome kahle. Amajikijolo ahlambulukile, omisiwe afakwe esitsheni esikhulu, kuyadingeka ukuthi amajikijolo ahlangane nomunye nomunye. Ukufisa amahora 3-4 ngokwanele efrijini. Ngemuva kokuba amajikijolo akhishwe ngokuphelele, angafakwa emgqonyeni ongcono futhi athunyelwe efrijini ngaphambi kokushisa kwezulu.

Kubalulekile! Ukuze amajikijolo afriziwe ukuze alondoloze iphunga lawo nokunambitheka isikhathi eside, landela imithetho yokuwagcina emafrijini: ugcine uphawu lwawo, ugcine inyama nemikhiqizo yezinhlanzi kude namajikijolo, zama ukugcoba ukudla okufakiwe.
Enye indlela yokwenza ama cherry ebusika kuhlanganisa zokupheka amaqanda amaqanda esiqhingini sawo. Ubuchwepheshe bokupheka buyinkimbinkimbi kunokwedlula iresiphi yangaphambilini, kodwa kuleli fomu uzokwazi ukugcoba umndeni wakho nge-cherry esiphundu ebusika. Kusuka kumajikijolo akhethiwe futhi ahlanzwe kudingeka ulungise isiraphu. Ngama-1 kg amajikijolo, 4 izibuko zamanzi nengxenye yendebe ushukela ziyathathwa. Isiqukathi esinezithako sigqoke emlilweni futhi sivumelekile ukuba sigcobe i-cherry enhle imizuzu engu-5-7.

I-Blanching ikuvumela ukuthi ulondoloze izakhi kumajikijolo, ngaphezu kombala ogqamile wemikhiqizo. Isiraphu ephumela ngamajikijolo athululelwe kwisitsha esilula futhi efakwe efrijini.

Funda futhi ukuthi ungalungiselela kanjani ubusika: ama-strawberries, ama-cherries, ama-cranberries, ama-raspberries, ama-plums, ama-aprethi abomvu namnyama, ama-apula, ama-velon, ama-lingonberries, i-mountain ash, i-sunberry, i-hawthorn, i-blueberries, i-yoshta amajikijolo.

Ukumisa

I-cherry emile eyomile akuyona isivakashi esivame njalo etafuleni ebusika, noma kunjalo, ngisho nangendlela yezithelo ezomile, inomdla omuhle futhi iqukethe inani elikhulu lamavithamini kanye nezici zokulandelela. Indlela elula yokusebenzisa isomisi kagesi. Nokho, uma ungenakho, ungaphelelwa ithemba. Ngosizo lwehhavini, ungalungisa i-cherry eyomile ebusika.

Okokuqala, amajikijolo adinga ukulungiswa kwangaphambili - ukusheshisa inqubo yokumisa, ahanjiswa ngamanzi abilayo futhi anqume isikhumba ezindaweni eziningana. Ngokulandelayo, zifakwa esomini kagesi noma kuhhavini. Ukushisa okuyinto inqubo ezoqhubeka kuyo akufanele kudlule 70-75 ° C. Uma usomile kuhhavini, umnyango kufanele uvule. Isikhathi sokumisa amahora angu-16-18. Kulula kakhulu ukuhlola ukulungiswa kwesithelo - ukumiswa okuphelile kunomgqomo, cishe umbala omnyama, awukhiphi ijusi uma ucindezelwe, futhi awunamatheli ezandleni.

Uyazi? Umkhiqizo omdala wangokwenyama wakuthola abavubukuli emipiramidi yaseGibhithe. Kwakuyisitsha sobumba, isembozo esasigcinwe nge-resin. Ngaphakathi kwakukhona inyama enamahloni ekheniwe emafutheni omnqumo. Ubudala bokudla okusemathinini buyiminyaka engaphezu kwezinkulungwane ezintathu.
Kubaluleke kakhulu ukugcina kahle i-cherry enhle ngezithelo zezomile - kungcono ukusebenzisa izimbiza zamakilasi, ezihlelwe kahle kahle emgqeni oqinile ngezithelo. Izidingo eziphezulu zokuvala isembozo semigodi. Gcina izimbiza zezithelo ezomile endaweni epholile futhi enomoya omuhle. Ngezikhathi ezithile kufanele ahlole umsebenzi wokusebenzisa izimbungulu nezimpethu. Ukuthola abathandi abathandi be-cherries - musa ukugijima ukuyiphonsa. Kwanele ukuvuselela kuhhavini nama-microwave.

Ukulondolozwa

Ukulondoloza ama cherry amnandi ebusika kuyindlela enhle yokugcina kancane ehlobo ngosuku olubandayo ebusika. Kunezinhlobo zokupheka eziningi zokupheka ama cherry amathisini akheniwe, ake sihlole okuhle kunazo zonke nawe.

I-Jam

I-Cherry jam ingenye yamaswidi asebusika athandwa kakhulu. Kunezindlela eziningi zokuzilungiselela: noma ngaphandle kwamatshe. Sizokutshela iresiphi elula yokwenza i-cherry jam enemifino. Kusuka kuzimbangi ozodinga:

  • amajikijolo - 1 kg;
  • ushukela - 1-1.2 kg;
  • i-vanilla - i-pinch.
Amajikijolo avuthiwe athathwa ku-jam, asuswe futhi abolile asusiwe. Amajikijolo afakwa epanini, ehlanganiswe noshukela phezulu futhi ehlanganiswe kahle. Ukuze i-cherry ibeke ijusi futhi iphathwe ngoshukela - engeza i-vanillin bese uyivumela ukuba ilale amahora angu-2-3. Ngemuva kwalokho, faka ibhodlela emlilweni omncane futhi uvuselele ngezikhathi ezithile upheke. Inqubo yokupheka izovela iphunga elimnandi - kumele lisuswe. Ijamu iyabiliswa ngamanye amahora amabili, kodwa umlilo kufanele wanda kancane. Hlola ukulungele ukujamu kulula - esimweni esiphelile kufanele uthole ukuvumelana kwesiraphu. I-jam ephekwe ichithelwa ezimbizeni ezinenzalo futhi igcinwe endaweni efudumele yokugcina.

Compote

Abathandayo iziphuzo ezimnandi bazothanda iresidi yethu ye-Cherry compote ebusika. Ukuze wenze i-compote ngokwanele kuwo wonke umuntu, ukulinganisa kubalwa ku-ezintathu-litre izimbiza:

  • cherry sweet - 5 izibuko;
  • ushukela - izinkomishi eziyi-1.5-2;
  • amanzi - amalitha amathathu.
I-cherry iyahlanzwa, izithelo ezithathiwe zithathwe, ama-stalks asuswa. In the jar pre-inzalo wathela amajikijolo bese uthele amanzi abilayo phezulu. I-jar of amajikijolo ishiywe ukuphuza imizuzu engu-15-20. Okulandelayo, amanzi athululelwa epanini elingaphandle, elimbozwe ushukela phezulu futhi libeke emlilweni - ngakho isiraphu ye-cherry izopheka. Isiraphu izobe ilungile uma ushukela uqothuka ngokuphelele. Isiraphu esiphelile iphinde ithulule amajikijolo embizeni bese iphikisana nesembozo esiphezulu. Ngaphambi kokuba i-compote ikhishwe ngokuphelele, amabhange afakwa ama-lids up.

Kubalulekile! Uma ubuchwepheshe bokulungiselela izikhala zakho kuhilela ukungena emanzini epanini elikhulu, ngakho-ke ukuze ungaqhubeki ngenkathi yokupheka - faka phansi phansi epanini elithambile.

In ijusi siqu

Kunezinketho ezimbili zokupheka for canning sweet cherries juice yabo siqu - ngaphandle nangaphambi preterterisation. Sizokutshela kokubili. I-Recipe ngoju layo ngokwenza kuqala-inzalo (nge-1 litre jar):

  • cherry sweet - 700-800 g;
  • ushukela - 100-150 g;
  • amanzi - 500 ml.
Amajikijolo ahlungwa ngokucophelela futhi agezwe ngaphansi kwamanzi asebenzayo, ama-stalks asuswa. Amajikijolo noshukela adluliselwa embizeni enenzalo, amanzi abilayo athululelwa phezulu. Okulandelayo, amabhange ane-cherries kumele abe inzalo. Izimbiza ezilungiselelwe zifakwa epanini elikhulu elingaphansi, zigcwele amanzi phezulu futhi ziphekwe imizuzu engu-15-20. Ngemuva kokuzala inzalo, i-cherry izobeka ijusi layo futhi ingasimbathiswa ngesihlava. Ngaphambi kokuphefumula okuphelele kwamabhange ukuguqula phansi. Iresiphi ngejusi layo ngaphandle kokufaka inzalo:
  • cherry sweet - 2 izibuko;
  • ushukela - 1 indebe;
  • i-citric acid - 1 tsp.
Amajikijolo akhethiwe futhi ahlanziwe alala ebhodini ezinenzalo, alele ushukela ne-citric acid. Amanzi abilayo athululelwa cishe entanyeni ye-can. Ngokushesha nje lapho kuphekwa amanzi abilisiwe - vala ngokushesha isembozo esivimbelisiwe. Le recipe ilula kakhulu, ngisho nekhanda liyakwazi ukusingatha.

I-Jam

IJam iphelele ekugcwaliseni amapayipi nama-buns. Siphakamisa ukuthi upheke i-jam ngokulandela iresiphi elandelayo:

  • amajikijolo - 2 kg;
  • ushukela - 1 kg.
Ukuze ulungise ukujamu, ungathatha izithelo ezingaphezulu, zihlanjululwe futhi zisuswe amathambo. Thela izithako epanini bese wengeza amanzi amancane. Siqala ukupheka i-jam - kuqala emlilweni omncane, kancane kancane ukwandise. Ngaphezu kwakho konke, ungakhohlwa ukugqugquzela. IJam ibhekwa ilungile uma inqubo yokuvuselela isipuni kukhona uphawu phansi kwepani. Ukudla okuphelile kuthululwa emathini futhi phezulu kuhlanganiswe nesembozo. Kungcono ukugcina i-jam esiqandisini.

I-Jam

Uma engadini yakho kuleli hlobo ehlobo likhulula isivuno esikhulu samakharidi amnandi, siyakusikisela ukuthi ulungise izithelo ebusika ngesimo sejamu. Ukuze ukwenze uzodinga:

  • cherry sweet - 1 kg;
  • ushukela - 500 g;
  • i-zest yengxenye yekhemon.
Izithelo zigcwele ushukela futhi zishiye isigamu sehora. Ngalesi sikhathi, ushukela luyoncibilika, kanti i-cherry enhle iyokwenza ijusi layo. Okulandelayo, faka ibhodwe emlilweni bese ulethe emathunjini. Ngesikhathi i-jam ishisa, uyayishukumisa. Izithelo abilisiwe zipholile futhi zipholile. Ungagaya njenge-blender, futhi ngesandla - usebenzisa i-strainer. Khetha indlela elula kuwe, kunoma yikuphi, i-jam izoba enhle kakhulu.

Ukugcoba noshukela

Lona uhlobo olulula lokuvuna ubusika - ku iresiphi yethu kusukela ezithako kuphela amajikijolo noshukela. Izithelo zihlanjululwa, amathambo neziqu ziyasuswa. Ukulingana kuka-500ml we-jam "ebandayo" kunamakhophi amabili ushukela kanye no-2 izindebe ze-sweet cherry. Ubuchwepheshe bokulungiselela bulula kakhulu - amajikijolo noshukela bahlaselwa yi-blender ibe yisisindo esibucayi. Umkhiqizo oqediwe uthululwa ku-container elula futhi ushiye ukuba ugcinwe esiqandisini kuze kube sebusika.

Uyazi? I-cherry yasendle iyasetshenziselwa ukukhiqizwa kwamadayi emvelo. Umbala kuphela owenzayo awubomvu, njengoba umuntu angayilindela, kodwa aluhlaza.

Omile

Ubuchwepheshe bokupheka cherry omisiwe ngezindlela eziningi ezifana nokulungiswa kokomisiwe. Kodwa kulokhu iresiphi, amajikijolo ayokoma emoyeni ovulekile, ngaphandle kokusebenzisa isomishi noma ugesi. Okokuqala, i-cherry kumele ilungiselelwe - igeza amajikijolo akhethiwe. Kungcono ukusebenzisa amanzi asebenzayo. Gwema amaqabunga kanye nama-peduncles bese ususa amathambo. Amajikijolo alungisiwe ahlanganiswe ushukela, isilinganiso esilinganisiwe - 1 kg ushukela nge-2 kg we-cherries. Ama-cherry amnandi ngoshukela kufanele eme usuku endaweni epholile - lokhu kwenziwa ukuze ijusi elilodwa liphume futhi iberry ngokwayo igcwale ubumnandi.

Isinyathelo esilandelayo kuyoba ukulungiswa kwesiraphu ishukela. Hlanganisa ushukela emanzini (ama-2 kg we-cherries isithako esingaba ngu-600 g ushukela no-600 ml wamanzi) futhi usetshenziswe ngomlilo. Amajikijolo ethu kufanele abilise isiraphu abilayo imizuzu engu-6-8. Qinisekisa ukuvumela izithelo zivuthe ijusi elidlulele - lokhu kuzokwenza ijubane kakhulu inqubo yokumisa, bese uwabeka ebhodini lokubhaka noma i-tray endaweni eyodwa. Ngakho-ke, kuzodingeka ukuthi ushiye amajikijolo izinsuku ezimbalwa, emva kwezinsuku ezingu-3-4, ubuyekeze ubheke ngalunye ubheke ngaphesheya bese uwayeka ngezinsuku ezingu-7-10. Amajikijolo kufanele atshwe endaweni eyomile futhi enomoya omuhle. Ukunambitheka okunjalo kugcinwa ngendlela efana ne-sweet cherry omisiwe - egumbini lezimbiza nasezindaweni ezipholile.

I-Marinated

I-Cherry, ivaliwe ebusika efomini elifakwe emathinini, ngokuqinisekile iyoyimangaza indlu yakho nge ukunambitheka kwangempela okubabayo. Kuleli fomu, kugcizelela ngokuphelele ukunambitheka kwezinto zokudla inyama, kanye nokudla okungavamile kwetafula lokugubha. Ukulungiselela i-sweet cherry e-pickled ilula, manje uyaqiniseka ngakho. Ukuze kube lula, ukubalwa kwezinongo kanye ne-marinade yokulungiselela kulungiselelwe imbiza ngevolumu ye-500 kuya ku-700 ml, zikhethele ukuthi yikuphi okulula kuwe:

  1. Ukulungiselela ingxube yezinongo: i-clove, i-pepper emhlophe ne-allspice - izingcezu ezingu-3, ​​amaqabunga ama-bay - ucezu olu-1, amaqabunga ama-currant noma amaqabunga ama-cherry - ucezu olulodwa ngalunye, okusanhlamvu olumhlophe lwesinaphi - isipuni 0.5;
  2. Ukulungiselela ama marinade: amanzi abilisiwe - 1 l, uviniga wetafula - 250 ml, ushukela - 100 g
Njengakuzo zokupheka zangaphambilini, ukuvunwa kwama cherry kuqala ngokulungiselela: amajikijolo ayahlanzwa, ashukunyiswa, ungakwazi ukushiya isiqu ngesigamu samajikijolo - lokhu kuzokwenza ukuphatha ukubukeka okuhlobisa.

Ake siqale ngokulungiselela ama-marinade ngezikhala. Amanzi, uviniga noshukela baxubene epanini, elifakwa esitofu. Ngenkathi i-marinade ingabilisi - yikhuthaze njalo. I-Cherry ifakwe embizeni futhi igcwele ingxube yezinongo. Zama ukugcwalisa imbiza ngokuqinile ngamajikijolo, kodwa qiniseka ukuthi aqala ukuqala noma ukuqhuma. Amabhanki anamajikijolo, uthele ama-marinade abilayo phezulu, uma nje iberry ngalinye lingena emanzini anobuchoko.

Abaningi besifazane bayeluleka ukuba bahambise izikhala emva kokuvala. Le nqubo inconywa amajikijolo nezithelo, ezibhekiswe ekukhuleni kwe-acidity. I-pasteurization izothatha amaminithi angu-15-20 engeziwe, kodwa uzobe uzolile ukuthi ukulondoloza kwakho kuzohlala kuze kube sekupheleni kwebusika noma isikhathi eside. Thatha ipanini enkulu bese ubeka izimbiza zama cherry oqoshiwe phansi. Gcwalisa ngamanzi cishe ukumboza nokufaka umlilo. Ngemuva kwamathumba amanzi embizeni, mabhange "abilise" imizuzu engu-15-20. Ngemuva kokususa ngokucophelela umsebenzi wokwenza umsebenzi bese ubeka izembozo phansi.

Ukulondoloza izithelo zasehlobo kanye namajikijolo kuzosiza ukugcina kancane kwehlobo ngayinye. Zama ukulungisa izikhala ngokusho kokupheka kwethu futhi uzobona ukuthi kusihlwa kwekwindla nobusika kungase kuhambe ngokushesha nangokwengeziwe.