Silungiselela i-sweet cherry compote ebusika

Kuyinto ejabulisayo kusihlwa ebusika ebusika ukujabulela ukunambitheka kweberry oyikhonzile ehlobo. Ukuze wenze lokhu, udinga ukusebenza kancane ngesikhathi sokuvuthwa kwama cherry amnandi.

Ikhishi imishini nezinto ezitsha

Ukuze uvale i-cherry compote ebusika, umsizi womswakama uzodinga ipanini elincane lapho ungabilisa khona amanzi, ipanini enkulu yokugcoba imbiza, amabhodlela okulondolozwa, isembozo seplastiki nemigodi yokukhipha amanzi, isikali, isipuni.

Ubungako bokulondolozwa bukwazi ukuxhomeka kwisitshalo kanye nobukhulu bomndeni. Uma umndeni uncane, kusuka kubantu ababili kuya kwabathathu, amathini amanani okwanele. Uma kunabantu abangaphezu kuka-3 emndenini, kungcono ukulungisa i-compote ebusika ku-2-3-litre izimbiza.

Zingaki amathini okuvaliwe, umama wendlu ngayinye uzikhethela yena, kuye ngokuthi umndeni uthanda kangakanani ukuphuza ama-compotes.

Uyazi? Igama lesibili le-sweet cherry liyi "bird cherry", ngenxa yokuthi uyakuthanda kakhulu izinyoni ezihlambalaza.

Izithako ezidingekayo

Ukuze ulondoloze ama cherry ebusika, uzodinga iberry, ushukela, i-citric acid. Uma ufisa, ungakwazi ukwengeza isithelo sitrobheli noma cherry.

Izici zokukhethwa komkhiqizo

Lapho ukhetha inyoni enhle, khumbula ukuthi izithelo kufanele zibe zihlanzekile futhi zibukeka kahle. Akufanele kube khona amabala, amazinyo nezimpethu.

Umbala wezithelo kanye nokuhluka kwawo awunandaba. Lapha udinga ukuqondiswa kuphela ngokuthandwa kwabo okuthandayo. Ungenza ukuxuba kwezinhlobonhlobo ezahlukene.

Kubalulekile! I-Worm ingasuswa ku-cherry, kodwa ayiqinisekisi ukuthi ukunambitheka kwamajikijolo ngeke kushintshe.

Indlela yokulungiselela i-sweet cherry compote: iresiphi yesinyathelo ngesinyathelo ngezithombe

Vala ukuhlanganisa i-ebusika ngeke kube nzima. Indlela yokwenza lokhu, tshela ngezansi.

I-sweet cherry (ngaphandle kwenzalo)

Uma umsikazi ogcwele imisebenzi yasekhaya futhi akanayo isikhathi esanele sokubeka amasheya ebusika, ungavala i-compote ngaphandle kwenzalo. Lena indlela esheshayo futhi ephumelelayo yokulungisa ukudla okusemathinini ebusika.

Uyodinga kuye:

• 500 amagremu ama-cherries amnandi;
• ushukela ukunambitha;
• amanzi;
• i-citric acid ukunambitha.

Kubalulekile! Isitoreji esiphephile se-compote kusuka emajikijolo ngamatshe, kuhlanganise nama-cherry, ayineminyaka engaphezu kwengu-2. Ukunye ukusebenzisana kwamakhemikhali okungaphephile komzimba womuntu kuqala ukuvela kumkhiqizo.

Nansi iresiphi yesinyathelo ngesinyathelo sokwenza i-cherry compote ebusika ngaphandle kwenzalo:

1. Ukulungiselela izitsha. Amabhange ahlanzwa kahle nge-soda. Senza inzalo esihlalweni sokugeza noma kuhhavini.
2. Ukulungiselela izithelo. Ngenkathi isitsha singenisiwe, sihlunga amajikijolo, sihlukanisa izithelo emsila, siwageze.
3. Beka amajikijolo aqediwe emitini, uwagcwalise ngesigamu noma ngaphansi kwentamo (ngokusho kwesifiso sakho).
4. Thela izithelo ngamanzi abilayo ukuqonda ukuthi isiraphu ingadingeka kangakanani ukuze ulondolozwe. Amanzi kufanele abe phezu kwe-corollas.
5. Vala ngesembozo sensimbi bese ushiya imizuzu engu-15.
6. Gcoba amanzi epanini, ushukela ne-citric acid ukuze unambitha. Faka kahle.
7. Letha isiraphu emathumba bese upheka ukushisa okuphansi imizuzu engu-2-3.
8. Gcwalisa amajikijolo ngesiraphu bese uwagcoba.
9. Vula isitsha nge-compote nokumboza ithawula. Linda ize ipholile ngokuphelele.

Sweet Cherry and Strawberry

Lolu hlobo lwesiphuzo ludinga inzalo ngaphambili.

Uzodinga:

• 250 amagremu ama-cherries amnandi;
• 250 g ama-strawberries;
• ushukela ukunambitha;
• amanzi

I-step-by-step iresiphi yokupheka ama cherry amathintekayo ekheniwe ngokufaka amanye amajikijolo (ama-strawberries) ku-compote:

1. Lungisa amathini kanye namajikijolo njengoba kuchaziwe ngenhla.
2. Esikhathini sesitsha esiphelile, sidlulisa i-cherry ne-strawberries enesilinganiso esifanayo.
3. Gcwalisa ummbila ogcwele amajikijolo ngamanzi abandayo ukuze uthole ukuthi kuyadingeka kangakanani ukugcina isiraphu.
4. Geza amanzi epanini bese ushukela ukunambitha.
5. Bilisa amanzi bese uthele isiraphu esishisayo zibe izimbiza nge amajikijolo.
6. Vala isitsha ngesembozo sensimbi sokumakhansela.
7. Beka imbiza egcwele epanini ngamanzi ashisayo.
8. Letha emathumba, unciphise umlilo okungenani futhi ubilise imizuzu engu-12-15.
9. Ngalesi sikhathi, isembozo sigxila embizeni yamanzi bese ubilisa imizuzu emihlanu.
10. Roll up the banks.

Funda nokuthi ungalungiselela kanjani ubusika: ama-strawberries, ama-cherries, ama-cranberries, ama-raspberries, ama-plums, ama-currants abomvu namnyama, ama-apula, ama-velon, ama-lingonberries, i-mountain ash, i-sunberry, i-hawthorn, i-blueberries, i-yoshta amajikijolo

Imithetho yesitoreji

I-compote evuthiwe futhi ekhulile ngokugcwele igcinwe endaweni epholile, engcono kakhulu emiphongolweni. Kunconywa ukugcina okheniwe kuhlanganiswa isikhathi esingangezinyanga ezingu-6-8. Ukulondolozwa kungafika etafuleni futhi emva konyaka noma emibili kusukela ngesikhathi sokulungiselela, kodwa ukunambitheka kwayo kuzoguqulwa.

Uyazi? Ngokokuqala ngqa wazama ukulondoloza umkhiqizo emabhange ngo-1804 isiphephezi saseFrance.

Nansi umkhiqizo owusizo we-vitamin ebusika. I-Compote ingasetshenziswa njengesidlo esihlukile, futhi isetshenziswe ekulungiseleleni i-dessert ehlukahlukene.