Izici zokupheka iklabishi yaseBeijing: kanjani ukusika kahle amasaladi nezinye izitsha?

Iklabishi yaseBeijing ngumkhiqizo owusizo kakhulu ovela eChina, okuye, ngesikhathi esifanayo, ukunambitheka okuhle.

Abanye bayidla ngokwehlukana, abanye bayifaka kuma-saladi, abanye bakwenza iklabishi imiqulu, casseroles, noma ngisho nezinto. Imfantasto yomuntu kulokhu ayinamkhawulo, futhi wonke umuntu angathola iresiphi ekuthandeni kwabo.

Kungakhathaliseki ukuthi upheka, kubaluleke kakhulu ukugcoba iklabishi yasePeking ngendlela efanele, okuzoxoxwa kulokhu kulesi sihloko.

Kungani kubalulekile ukwenza kahle?

Sekuyisikhathi eside saziwa ukuthi ukunambitheka kwesitsha kuxhomeke ekusikeni. Zama, isibonelo, ukwethula isaladi likaKesari, egazini elilodwa lezinkukhu njengoba ku-Olivier, amaqanda ama-qua aqoshiwe, angaqunywanga isigamu, futhi utamatisi we-cherry uthathe ama-cubes amancane. Akungabazeki ukuthi kuyoba njengendishi umuntu wonke aziyo, futhi abaningi bayayithanda kakhulu.

Ukufundisa

Yini ongayisebenzisa?

Konke kulula:

• Ummese kufanele ube okhaliphile ngangokunokwenzeka, uqondiswe kahle, ngecala elide lokuphakathi (eduze kwelokukhulu) ububanzi ukuze kulungiswe ngokunembile nangokunembile amaqabunga amancane.
• Ibhodlela noma ibhodi lezinkuni liyathathwa - futhi akukhathaleki, uma nje ubuso bushelelezi (nakuba kungenzeka ukuthi kube lula kakhulu ukusika ebhodini lezinkuni).
• Sidinga futhi isitsha esijulile.

Usayizi

Ubukhulu be-cut buxhomeke kwisidlo lapho iklabishi inqunywa khona:

• Esikhathini sesaladi sikaKhesari, isibonelo, iklabishi yePeking, ngokuphambene nalokho, inqunywa kakhulu.
• Ku-Kim Chi - ngisho nangaphezulu (empeleni - cishe hhayi ukusika).
• I-Shredder ibuye ibe nobukhulu obuhlukahlukene - iklabishi eqoshiwe ihamba ngezinaladi, ezinkulu - izobho nezinye izitsha ezitholwa ukushisa okushisa.

Ukulungiselela

1. Hlukanisa amaqabunga avela ekhanda, lahla phezulu, bese ugeza konke okunye.
2. Thela amanzi abandayo ibe esitsheni bese uphonsa amaqabunga aseKeijing emaminithini ambalwa ukuze ulondoloze ukuma kwawo kanye ne-juiciness.
3. Thatha amaqabunga emanzini, uwagwedle futhi usule ngamathawula wephepha.

Ngaphandle kwalokho asikwazi ukuqeda ingxenye emhlophe yamaqabunga: yiyona enomsoco kakhulu futhi iqukethe izakhi eziningi ngaphezu kwengxenye eluhlaza.

Indlela yokunquma ku-Kim Ji?

Kim Chi - isaladi yaseKorea, usanda kufika eRussia. Ukuze ukulungiswa kwalo kusetshenziswe amaqabunga e-Peking amaqabunga, agcozwe esikhambi esikhethekile. Kulokhu Amaqabunga eklabishi ama-peking ahlukaniswe ngendlela ekhethekile:

1. Kuthatha iklabishi amafoloki, uhlamba ngaphansi komfula wamanzi abandayo, amaqabunga aphezulu asusiwe.
2. Iklabishi ifoloji inqunywe ngesigamu ngobude be-petioles (izingxenye ezimhlophe) ukuze zingalimazi amaqabunga. Hlukanisa amafoloko kancane kancane futhi ngobumnene ukuze amahlamvu eklabishi aseBeijing ahlukaniswe kahle.
3. Ingxenye ngayinye idinga ukunqunywa futhi ubude be-petioles futhi ihlukaniswe, igcine ubuqotho bamaqabunga.

   Ngesikhathi esifanayo, uma amafolishi ama-klabishi athathwe kakhulu, angadliwa kuphela izingxenye ezimbili.

4. Izingxenye ezine ezilingana ezilinganayo futhi zifakwe kwisisombululo esikhethekile.

Khubeka ku-Caesar Salad

Ngokuvamile, "uKhesari" I-Peking iklabishi inqwaba. Kusuka eqabeni, njengombuso, baqeda futhi bashiye kuphela okuyingxenye eluhlaza. Ingxenye emhlophe yeqabunga ingamane isetshenziselwa isobho noma isetshenziswe ngento ethile. Ingxenye ngayinye eluhlaza kufanele ihlukaniswe noma ibe yizingxenye ezimbili noma ezine (kuye ngokuthi isifiso sakho nobukhulu beshidi).

Okunye okuhlukile kokusika, okungahambisani nalokhu - ukusika noma ukukhipha ishidi lonke ngesandla (kufaka phakathi ingxenye emhlophe) zibe yizikwele ezincane ze-2x2. Nakuba le ndlela ayiyona into ejwayelekile, ingaba ngcono nakakhulu, ngoba ingxenye emhlophe yeklabishi yaseChina, engahambi isaladi likaKesari ekunqunyweni kwendabuko, inomsoco futhi iqukethe izinto eziningi eziwusizo.

Ishicilelwe

Kunezindlela eziningana zokuqothula iklabishi yaseShayina. Lokhu kuyindlela elula kakhulu yokusika.

• Ukulungiswa (okuhlanziwe, njll) iklabishi kufanele ifakwe ebhodini bese inquma ezimbili ezimcekeni ezimhlophe. Okulandelayo, udinga ukubeka ama-halves eklabishi ebhodini lokusika futhi, uzama sonke isikhathi ukwenza izinsimbi ezifanayo, kusukela emaphethelweni osika iklabishi ibe yimichilo. Lokhu kuzosiza ukuqothula iklabishi kahle. Ukusika okunjalo kuphelele ama saladi.

• Ukuze uthole i-shredder enkulu, kudingeka futhi uhlukanise amafolishi amaklabishi zibe izingxenye ezimbili, bese usika isigamu ngasinye ngqo phakathi nendawo. Kufanele wenze izindlu ezilinganayo. Shred the iklabishi ngaphesheya ububanzi oyifunayo. I-shredder enkulu ivame ukusetshenziswa uma uzofaka iklabishi ye-Peking kusobho noma ezinye izitsha ezishisayo, isb. ukushisa kuyiphathe.

• Indlela elula futhi esheshayo yokuklabishi iklabishi yaseShayina ukugxila ekhishini elisezingeni elijwayelekile, njengesihlanganisi, i-blender ne-grinder yenyama ne-nozzle yemifino. Lokhu kwenziwa kanje:
  1. Iklabishi, igeze futhi isomiswe ngamathawula wephepha, inqunywa zibe izingcezu ezincane, ukuze ikwazi ukuwela kalula ekuvuleni kokulayisha. Ungalokothi ulayishe izingcezu ezincane zeklabishi: kungaphula idivayisi.
  2. Okulandelayo udinga ukuhlanganisa idivayisi ngokufaka ibhuloho yokwehlisa usayizi oyifunayo.
  3. Vula idivaysi bese kancane kancane ulayisha izingcezu ezintsha zeklabishi laseShayina kuwo, uzixoshe ngokumelene nekhasi elijikelezayo ne-pusher.

  Ukusetshenziswa kwezinto zikagesi kwenza kube lula ukufeza ama-shredder amahle kakhulu, afaneleka kahle amanye ama-saladi.

Uma uqeda iklabishi yesiShayina ngesandla, kufanele ukhumbule ukuthi ungabamba kanjani ummese, ngoba kuthinta ijubane le-shredder nokuphepha kwalesi senzakalo.

Ummese ubanjwe kuwo wonke umuthi wesandla, kanti isithupha sisehlangothini lensimbi, umunwe wenkomba ungaphezulu kommese, njengokungathi "ukucindezela" emgqeni, kanti omunye iminwe ungaphansi kwesibambo, kodwa kungabikho oxhumana naye.

Isithombe

Hlola ukuthi iklabishi ye-Peking ibonakala kanjani esithombeni.

Kuyini ukusika okungalungile futhi yini egcwele?

Imiphumela yalokhu iqondakala kahle - eqinisweni, ivela njengesidlo esihluke ngokuphelele, hhayi lowo owafuna ukupheka. Ungakwazi ngempela ukunambitheka ngokuphelele. Isibonelo, uma kuncane kakhulu ukusika iklabishi kuKhesari, izinkukhu ezinkulu zezinkukhu, ama-halves ama-utamatisi we-cherry kanye nezinhlamvu ezimbalwa ze-thinnest ze-Peking iklabishi zizoba ngemfoloko. Yiqiniso, lokhu ngeke kube isaladi elifanayo elinikezwa ezitolo zokudlela ezinhle.

Ngakho-ke, sikutshele ngezici zokusika kahle iklabishi yaseShayina, mayelana nokulungiselela iklabishi, ukuthi yiziphi izinhlobo zokusika kanye nokuthi yiziphi izitsha ezisetshenzisiwe ngazo, yiziphi amathuluzi adingekayo ekunqumeni nokuthi yini ephelelwe amaphutha kule ndaba ebucayi. Sithemba ukuthi isihloko sethu sizosizakala wena nezitsha zakho kuyoba yindlela oyifunayo ukuyipheka. Sifisela wena inhlanhla ekuphekeni!