Hlanganisa enye yokuqala engadini inika isivuno. Le mifino ifaka i-calcium, i-magnesium, i-phosphorus, i-sodium, insimbi, i-fibre, futhi iqukethe namavithamini B1, B2, B5, B6, B9 kanye ne-PP.
Ngenxa yokuvuthwa kwayo kokuqala kanye nezinzuzo ezinkulu, isithombo sinendlela efanele kakhulu yokuqinisa umzimba emva kobusika. Esinye esibalulekile ukuthi akuyona into ekhulayo ekukhuleni.
Lesi sihloko sichaza ngokuningiliziwe ukuthi udinge kangakanani ukuphuza le mifino ekhaya, ensimini nasendaweni yokushisa ukuze uthole isivuno esihle.
Ukubaluleka kwenqubo
Isithombo sokunisela kufanele sibe nesidingo esikhulu.. Uthanda umswakama, ngakho-ke udinga ukuwahambisa njalo. Kubalulekile ukuthi ungadluleli - ukungaphezulu komswakama kubangela ukuthi izimpande ziyaqhekeka futhi zibole. Futhi kusukela ekusizeni okwanele isithombo esakhiwe kabi futhi esibabayo.
Ukukhethwa kokunisela kungaba
Kungcono ukukhetha ukuchelela, okuzoba nomhlukanisi omncane we-strainer. Uhlelo lwe-Radish lwe-roots alujulile (cishe ngamasentimitha angu-15). Ngosizo lokunisela okunjalo ungayinisela isivuno ngaphandle kokwesaba ukuhlanza indawo yezimpande zesitshalo, ngoba amanzi azoba mnene.
Yimaphi amanzi okuwasebenzisa?
Kodwa ehlobo, lapho isimo sezulu sitshisa kakhulu futhi soma isikhathi eside, ungavumela ukuphuza ngamanzi abandayo.
Yini engayinisela inhlabathi ukuze i-radishes ikhule ngokushesha?
Thola ukuthi uhlobo lokudla luyadingeka kuphela ngokubonakala kwesitshalo. I-Radish, ekhula futhi ikhula ngendlela evamile, ayidingi ukudla okungeziwe.
Yiziphi izithako ezingasetshenziswa ukutshala isithombo:
- Uma amaqabunga ekhula ngenkuthalo futhi izimpande zihlala ziyingcosana, kusho ukuthi akwanele i-potassium ne-phosphorus emhlabathini. Ukuze wenze lokhu, ku-10 amalitha amanzi achithe amagremu angu-40 e-superphosphate, amagremu angu-20 we-potassium sulfate kanye ne-1 inkomishi yomlotha.
- Uma amaqabunga e-isithombo ephukile, isitshalo kumele sondliwe nge nitrogen. Ukuze wenze lokhu, ku-10 amalitha amanzi achithe isipuni 1 se-urea (umanyolo we-nitrogen) bese uthele isithombo. Njengomthetho, ukondla owodwa kukwanele.
Ukusetshenziswa kwesithombo se-radish akusho ukuthi kunomhlabathi owengeziwe - kufanele kwenziwe ngesikhathi sokuchelela okujwayelekile.
Abalimi be-Novice bavame ukubhekana nokungaqondi kahle ukuthi ubungakanani kanye nekhwalithi yesitshalo sesitshalo lixhomeke kuphela ekugqokeni phezulu. Kodwa eqinisweni, lesi sigaba sibaluleke kakhulu njengokutshala okufanele, ukutshala kwenhlabathi, ukukhululeka, njll.
Ngaki kangakanani ukufeza inqubo emva kokufika?
Ukuze izimpande izitshalo zikhule ngendlela evamile, ziba bushelelezi, zinkulu futhi zimile, ukuchelela kufanele kube njalo futhi kwanele.
Isikhathi sokuqala umhlabathi uswakanyiswe ngokushesha emva kokuhlwanyela, usebenzisa ukuphuza okulula nge-strainer-divider ekhethekile (ukuze ungahlanza imbewu) namanzi afudumele. Kubalulekile ukuthi izimpande zithole umswakama okwanele.. Ukwenza lokhu, amanzi ngesikhathi sokunisela kufanele angene ekujuleni okufisa.
Ekuqaleni, isithombo sisetshenziselwa ukujula ngamasentimitha angu-8, futhi lapho izitshalo zezimpande seziqalile ukwakha, kufika ku-15 cm. Kumele wazi ukuthi izinhlobo ezithile zezimpande zokhula zingafinyelela kumamentimitha angu-30, ngakho-ke ngaphambi kokutshala udinga ukuzijwayeza ngezici zembewu etholakalayo.
Isithombo sithanda ukuphuza. Kodwa akudingekile ukuvuselela izwe, futhi ukulivumela ukuthi lime.
Isinyathelo ngesinyathelo Iziyalezo
Cabanga ngezici zokuchelela ama-radishes, kuye ngokuthi izimo ezikhulayo.:
- Ekhaya Amanzi isithombo esibukweni kumele sibe njalo, kepha ungavumeli amanzi angena emhlabathini. Kutuswa ukusebenzisa amanzi ekamelweni lokushisa. Uma uhlwanyela, lapho isitsha sokukhula kufanele sihlanganiswe nefilimu noma ingilazi, inhlabathi ihambelana nebhodi le-spray. Futhi emva kokuvela kwamahlumela, ungasebenzisa ukuchelela okuncane kungakwazi. Ngemuva kokugcoba inhlabathi ezungeze izitshalo kudingeka kukhululeke.
Emhlabathini ovulekile ngokuvamile ukuphuza isithombo kwenziwa njalo kwezinsuku ezimbili. Kodwa ehlobo, lapho inhlabathi ikhala ngokushesha ngenxa yokushisa noma umoya, kufanele iguzwe nsuku zonke futhi ngezinye izikhathi kabili ngosuku. Ukunisela ngokusebenzisa amanzi afudumele.- Esikhathini sokushisa ukuchelela kufanele kwenziwe njengoba inhlabathi imile. Ngaphansi kwezimo zokushisa, ama-radishes anganisela njalo emva kwezinsuku ezingu-2-3, futhi ngezinsuku ezishisayo ikakhulukazi - nsuku zonke. Kunconywa ukuba ufafaze inhlabathi ngezikhathi ngezikhathi nge peat noma humus (ubukhulu bokwakheka akumele kudlule u-1 cm). Izovumela ukugcina umswakama emhlabeni isikhathi eside. Futhi, emva kokunisela ngamunye kudingeka udle kancane ukushisa, ngoba umswakama ophezulu we-isithombo ungathola umlenze omnyama.
Emhlabathini ovulekile ngokuvamile ukuphuza isithombo kwenziwa njalo kwezinsuku ezimbili. Kodwa ehlobo, lapho inhlabathi ikhala ngokushesha ngenxa yokushisa noma umoya, kufanele iguzwe nsuku zonke futhi ngezinye izikhathi kabili ngosuku. Ukunisela ngokusebenzisa amanzi afudumele.Isithombo se-Garden is a isiko, okunakekelwa yilokho akulukhuni ngisho nasensimu engumsizi wesimanje. Izinga eliphezulu lokuvuthwa kwempande likuvumela ukuba uthole imiphumela esheshayo uma ukhula. Ukwakhiwa kwamakhemikhali acebile akushiwo ngaphandle kokungabaza ngezinzuzo zawo zenyama yonke. Konke lokhu kwenza isithombo sidingeke kunoma iyiphi insimu.
