I-sweet cherry iyinkimbinkimbi yemvelo eminingi, equkethe zonke izinto ezidingekayo nezimboni ezibalulekile zomsoco. Abaningi bethu bajabulela leli berry ngenjabulo ekhethekile, ngoba izithelo aziphilile kuphela, kodwa futhi zihle kakhulu. Ukukhethwa kwanamuhla kwanikeza ithuba lokutshala ama cherry kokubili ezindaweni eziseningizimu nezisezingeni eliphansi, okuhlinzekwa ngempumelelo yizinhlobonhlobo ze "Pink Pearl". Ezihlukahlukene eziqhubekayo futhi ezikhiqizayo amajikijolo ziye zafakazela ekhaya futhi zithandwa abaningi. Kodwa-ke, ukuze uthole isivuno esikhulu, kubalulekile ukudala izimo ezihle kunazo zonke zesitshalo, okutholakala kuphela ngolwazi lwazo zonke izici zezitshalo zesitshalo. Yilokho okufanele sikuthole namhlanje, kanye nokuthola zonke izinzuzo nezinsalela zama cherry we "Pink Pearl" ngencazelo eningiliziwe yezihlukahlukene kanye nezinhlobo ezihlukahlukene zokuvotela impova.
Ukuzala
Izinhlobonhlobo eziphezulu zokuthela izithelo ze-cherry ezithi "Pink Pearl" ziwumkhiqizo wokukhetha ekhaya. Lesi sitshalo sikholwa ku-All-Russian Research Institute of Horticulture okuthiwa emva kuka I. V. Michurin ngenxa kaMorozova T.V. Ukudala ezihlukahlukene kwasetshenziswa izinhlobo zembewu "Leningrad yellow." Ngaphansi kwezimo ze-laboratory, izithombo ezinamandla kakhulu zaziphathwa ngezidakamizwa ezikhethekile zamakhemikhali. Ngenxa yomthelela esitshalweni sesitshalo, kwatholakala isitshalo esisha sesithelo, okwathi ngemva kwesikhathi, kakade ngo-1995, sithunyelwe ukuhlolwa okuhlukahlukene.
Uyazi? I-sweet cherry iyinqola phakathi kwezinhlobo zezithelo zamatshe ekuphakanyisweni "Isitshalo esihle kakhulu sokukhiqiza ubisi".
Incazelo yomuthi
Izimpawu zezitshalo zingamelana. Umuthi omdala ubukhulu obuphakathi, ngokukhula okuqinile. Umqhele wenziwa ngendlela ehlelekile nxazonke, kepha ngokuvamile kuhlelo lokuphila lushintsha ekukhuleni, nxazonke. Amahlumela ajwayelekile kakhulu, ajwayelekile, angenakho ukufakwa okweziwe noma ukuqina kwamagxolo, futhi umbala wabo ugobile noma uhlaza okwesibhakabhaka. Esikhathini, i-bark i-scaly ngokuyinhloko, ye-shadow shades emnyama.
Hlola izinhlobo ezinjalo ezidumile zama cherry njenge: "Bull Heart", "Valery Chkalov", "Bryansk Pink", "Regina", "Large-fruited", "Diber Black" ne "Astakhova Ethandwayo".Ngenkathi yonyaka ka-spring, amaqabunga afana namaqanda anomphetho ocacile avela esihlahleni. Ihlamvu leqabunga lomuthi likhulu, elincanyana futhi elincane elincane, libushelelezi, ngaphandle kwezinsimbi futhi luhlaza okombala. I-Petiole oblong, ngaphandle kwama-stipules. Izimbali zihambisana nokuvela esitshalweni sezimbali ezinkulu, ezibomvu ezimhlophe. Ngesikhathi esifanayo, ukuma kwe-petal kuningi kakhulu, futhi izingxenye ze-pistil ziphakeme kuneziqu. Izingxenye ezithela izithelo zomuthi - lokhu kuyisihlahla samahlumela, kodwa ngezinye izikhathi le nqubo ingenzeka ekukhuleni konyaka kwamahlumela.
Uyazi? Ososayensi bakholelwa ukuthi isitshalo esinjalo sesithelo, njengesihlahla se-cherry, esimeni se-Asia Minor neYurophu yanamuhla saziwa njengeminyaka eyi-8 leminyaka BC. e., njengoba kuboniswe yizinto zakudala zakudala.
Incazelo yezithelo
Izithelo ezinhlobonhlobo zimibalabala, kaningi - ubukhulu obuphakathi, kepha eminyakeni ehlekayo zingahluka ngobukhulu obubonakalayo. Isisindo esilinganisweni seyunithi eyodwa singaba ngu-6 g. Ubujamo berry buzungeza, obunombala obonakalayo phansi futhi phezulu, futhi umbala wabo uwuphawu olune-orange shades, oluhle kakhulu, olukhanyayo obomvu. I-suture yesisu yama-berries ayijwayelekile. Inyama iyamanzi futhi iphakathi nendawo ngobukhulu, iphuzi noma i-orange. Ijusi ilula, kancane ngokubomvu ngombala. Umbala wesigxobo ngosayizi we-longitudinal oqinile. Itshe le-shape elungile le-spherical, elincane, lihlukaniswe no-pulp ngaphandle kokubunzima okuningi. Ngokwezici zokunambitheka kwezithelo ziyamnandi, zibhekwa ngobumnandi obonakalayo.
Ukuvota
Izinhlobonhlobo ze-cherry ezithandekayo zizenzeke ngokuzenzekelayo: lokhu kusho ukuthi ukuvota okunye okuhlukahlukene kwezidakamizwa kuyadingeka ukuze kutholakale impova. Ngenxa yalezi zinhloso, sebenzisa izinhlobo ezinjalo zama cherry, njenge: "Michurinka" noma cherry "Michurinskaya sekwephuzile." Izinhlobo ezilandelayo zingasetshenziswa: "Adeline", "Ovstuzhenka", "Pleziya", "Rechitsa", njll.
Fruiting
Lesi sitshalo yizinhlobo ezikhula ngokushesha, futhi lokhu kusho ukuthi ngemva kokutshala ama-cuttings amancane, i-fruiting yabo iqala kunalokho ngokushesha. Ezimweni eziningi, izitshalo zokuqala zingavuna eminyakeni engu-5-6 emva kokutshala izihlahla.
Kubalulekile! I-sweet cherry iyinhlobo yezinhlobo zezilwane, okwenziwa yi-fruiting okungapheli iminyaka engaphezu kwengu-15, ngakho-ke, lapho lesi sikhathi sifinyelelwa, isitshalo kufanele sisuswe ngokucophelela kusuka endaweni engenayo.
Isikhathi sokumbali
Imifino e-cherry iqala maphakathi no-May futhi igcine kuze ku-June.
Isikhathi sokubeletha
Lesi sitshalo singezinhlobo zeminyaka ephakathi nonyaka, ngakho-ke amajikijolo avuthiwe avuthiwe ngokuvamile awalindele engxenyeni yesibili kaJulayi.
Ukuthela
Umkhiqizo we "Pink Pearl" uphakeme kakhulu futhi uvamile. Isibonisi esihlobene nesitshalo esisodwa esivuthiwe sifinyelela cishe ngo-13-18 kg, okuphakathi kwamaphesenti angama-85 kuya kwangu-140 ehektheleni ngalinye.
Phakathi nezinhlobo zonyaka wezinkathi zingabuye kuthiwe u-Cherry Regina, uBryansk Pink noChermashnaya.
Ukuthutha
Ukuthuthwa kwamajikijolo kuvamile, ngakho-ke akunconywa ukuba bathuthele amabanga amade, kungenjalo, cishe baphelelwa ngokuphelele ukubukeka kwabo okubonakalayo.
Ukuphikiswa kwezimo nezifo zemvelo
I-sweet cherry ayinamathele ezimweni ezimbi zemvelo, ikakhulukazi emaconsi abukhali ekushiseni. Kubalulekile ukuphawula ukuphikiswa kwayo ezifweni eziyingozi, njengoba lesi sitshalo sinokuphikisa okuhle izifo zefungal zezinhlobo zezithelo. Lesi sici sisebenza ekuphikiseni i-cousative agent ye-coccomycosis.
Uyazi? Izithelo ze Cherry zisetshenziselwa ngenhloso yezokwelapha. I-Berry inomthelela onamandla wokuvuselela emzimbeni womuntu uma kwenzeka i-anemia, ukuphazamiseka kwesimiso sokugaya, izifo zezinso, futhi futhi i-agent enhle kakhulu ye-prophylactic ye-atherosclerosis nomfutho wegazi ophezulu.
Ukubekezelelana kwesomiso
Izikhathi ezinomile lezi zithelo zibekezelela kahle kakhulu. Ngaphezu kwalokho, ukuphela kwamanzi okuqeda amandla nokushisa ngokweqile komzimba wesitshalo akusho neze ukulimaza nokukhiqiza kwawo.
Ubusika obunzima
Ubusika kanye namaqanda okuqala ama cherry amnandi "i-Pink Pearl" abekezelela kahle, ngaphezu kwalokho, le mfanelo ifinyelela emifinini yemifino, ekwazi ukubhekana nokuncipha okungazelelwe emibusweni yokushisa ngaphandle kokubunzima okuningi.
Ukusetshenziswa kwezithelo
Izithelo ze-"Pink Pearl" zisetshenziselwa ukusetshenziswa okusha, njengoba iberry lizibonakalise kahle ngokuqondene nezici zalo zokunambitheka ezindleleni zalo ezimbi, nezokudla. Ngaphezu kwalokho, i-sweet cherry iyasetshenziselwa ukupheka, izithelo eziphekiwe kanye nama-dessert. Futhi, ngenxa yamakhono omuhle kakhulu we-gelling, i-berry iyona engcono kakhulu yokulungiselela amakhemikhali ahlukene, okulondoloza nokudla okufanayo.
Kubalulekile! Amathambo e-cherry, njengazo zonke izithelo zamatshe, iqukethe inani elincane le-acussic acid. Ngakho-ke, uma ulungiselela izifo, ama-liqueurs noma ezinye izinto ezinotshwala ezivela emajikijolo, kubalulekile ukususa amathambo kubo, ngaphandle kwalokho, kungase kusongele ngobuthi obukhulu.
Amandla nobuthakathaka
Naphezu kokuningi kokwaziswa okungenhla mayelana nesitshalo, ekuphetheni, kubalulekile ukufingqa zonke izinhlangothi ezinhle nezimbi ezinhlobonhlobo, okuzosiza umlimi ukuba enze ukhetho oluhle kakhulu mayelana nesidingo sokuhlakulela lesi sihlahla sesithelo esiqhingini sasehlobo.
Izinzuzo
"I-Pink Pearl" inezinzuzo ezimbalwa ezihlobene nabanye abamele leli qembu lezitshalo, okwenziwe yi-berry kakhulu ngabalimi abaningi nabaqeqeshi abaningi. Phakathi kwabo kukhona:
- ubusika obukhulu obubusika bembali efihlekile;
- isivuno esivamile nesivuthiwe;
- ukumelana nesomiso esikhathini eside;
- ukumelana okuhle kakhulu nezifo zefungal;
- okuhle kakhulu ukunambitheka izici.
I-Cons
Naphezu kwazo zonke izici ezinhle, leli cherry elimnandi linenani lezici ezingalungile, phakathi kwazo okungenzeka ukuthi likwazi ukuphawula: ukuthobeka ngokuphathelene nokuvota nokuvuna okuphansi.
Kubalulekile! Naphezu kwezinzuzo ezinkulu emzimbeni, ukusetshenziswa kwama-cherry kunamanani amaningi. I-Berry ayinconywa ukuthi isetshenziswe ngokuphula ukuvimbela emathunjini nesifo sikashukela.
I-sweet cherry "I-pink pearl" ingenye yezinzuzo ezibaluleke kakhulu zokukhethwa kwekhaya. Lesi sitshalo sikhombisa ngokuzibonakalisa njengendlela yobuchwephesha kanye netafula ukubonakala okunempilo, ngaphezu kwalokho, izimfanelo zayo ezinhle kakhulu zenza kube lula ukuthola imikhiqizo ephezulu kusuka emajikijolo. Naphezu kokungalungi kwezinhlobonhlobo, izinzuzo ezimbalwa zinikeza ukuthandwa kakhulu phakathi kwabalandeli bale berry elimnandi.
