Ngokuvamile, abathandi bezinongo badidliza izitshalo ezinomsoco ne-thyme. Unecala lokudideka okufana nokuzwakala kwamagama ama-herbs. Kodwa kokubili okwemnandi ne-thyme bahlala ngokufanele endaweni yabo ku-iresiphi yezinongo zokupheka.
Kunezinhlobo ezingaphezu kwezingamashumi amathathu ze-chabra emhlabeni. Lesi sitshalo sidume ngamakha amaqabunga aqinile, anamafutha amaningi abalulekile. Uma ungeziwe esitsheni, inhlanhla ikunika ukunambitheka okukhethekile. Ezingxenyeni ezihlukene zomhlaba, omisiwe futhi usanda kuthatha i-thyme eluhlaza kuyasetshenziswa njengemithi futhi njengesiphuzo esihle sezitsha ezihlukahlukene.
Ama-Cooks asebenzisa ngendlela enesithakazelo ngesimo sesithenda, amahlumela aluhlaza, anambitheka okubabayo, okubukhali nokuvutha kwe-chic pepper. Ukuze kusetshenziswe isikhathi eside, isisimu somile ngeziqu futhi sigcinwe emgodini weglasi ovalwe ngokuqinile. Ngalendlela yokugcina ukudla okulondolozwayo igcina ukunambitheka nokuphunga isikhathi eside. Igama elidumile le-chabra liwuhlaza utshani. 
Yeka ukuthi kulula kangakanani, uma usulele isandla sakho efasiteleni bese ukhetha udoti olusha olumnandi ekhishini. Futhi isidlo esilandelayo sizokhipha ama-flavour amasha.
Kungenzeka yini ukuba ukhule ngendlela enomsoco embizeni
Amakhambi amaningi anomswakama akhula ngenjabulo ebusika nasehlobo etimbizeni ezincane ebhaleni noma efesiteleni. Iphunga elimangalisayo elimnandi lihlukile kakhulu elikhulayo ekhaya lisuka enzalweni. Noma yimuphi umsikazi ozobe ehlwanyela imbewu ye-chabra embizeni enhlabathini. Uma uhlwanyela, imbewu iyancipha emhlabathini ngokungabi ngaphezu kuka-1 cm. Afafazwe ngenhlabathi futhi ilula kancane. Ibhodlela kufanele lihlanganiswe nge-polyethylene bese lifakwa endaweni efudumele. Ngemuva kwezinsuku ezintathu ukuya kwezinhlanu, ungalinda amahlumela okuqala. Lapho kuvela ama-stalk avele, susa ifilimu futhi sabeka ibhodlela eduze nokukhanya.
Kumele kuqashelwe ukuthi imbewu ye-chabra inokuhluma okufutshane futhi igcinwa okungaphezu kweminyaka emibili. Ngakho-ke, ngokuhlwanyela ebhodweni, kuyadingeka ukuthatha imbewu yonyaka owodwa. Lapho uthenga imbewu, funda ngokucophelela ukupakisha, uqaphele usuku lokugcina lokuhlwanyela kwaleli bhakethi elithile. Kuphakheji kuyoba imininingwane emfushane mayelana ne-chabre nendlela yokuyikhuphula ngayo imbewu.
Kubalulekile! Imikhakha yokulondoloza kahle futhi ihlukanisa isihlahla esiningi. Zizwe ukhululekile ukuhlukanisa isihlahla enhlathini bese uyitshala.
Uphi indawo engcono kakhulu yokubeka isitshalo
I-mini-ingadi efasiteleni noma loggia - umqondo omuhle! Ngempela, kulula, futhi imifino enhle isesandleni, futhi ihle kakhulu. Izitshalo eziningi ezivuthiwe endaweni yethu zanda njengama-annuals, ngoba azibekezeli ubusika. Futhi endlini, izinongo ezinjalo, kufaka phakathi okwemvelo, zingakhula unyaka wonke. 
Umklamo wezinongo unjengobumba obuncithakalo obuncane, lapho kukhona khona umswakama omoya ohlala njalo, azikho izinguquko ngokuzumayo ekushiseni. Azikho izinambuzane ezinobungozi emgodini futhi kungenzeka ukugwema izifo zomhlaba ovulekile. Cishe akukho nokhula. Umsikazi uzobona ukhula ebhodweni elincane bese ephuma ngokushesha. Futhi lokho kusho - akekho ozothatha ukudla nokuhlala isikhala kude nesitshalo.
Izingadi ezinjengefasiteleni noma ebhodini zingahlelwa ngokutshala i-chabra ezindizeni ezinkulu nabadwebi. Ungakwazi ukubeka izimbiza emashalofini angaphezulu futhi phansi, noma uhlele izidakamizwa zodonga onokubeka kahle izimbiza ngezinongo.
Ukukhanyisa i-chabra eyenziwe ngokwenza
Ukuthola ukukhanya okuncane, lesi sitshalo sizokwehla ngemva kokukhula futhi sidonse izitshalo emva kokukhanya kwefasitela elibuthakathaka. I-Savory izwa kahle elangeni, ngisho nokuxhumana nelanga eliqondile emaqabungeni alimboni. I-spice ayibekezelele izindawo ezimnyama nemidwebo.
I-Chabru idinga ukukhanya amahora amahlanu kuya kweziyisithupha ngosuku. Ebusika, i-mini-ogorodik efiselekayo i-dosvechivat. Ngalesi sizathu, isibani esisejwayelekile sesitayela ngensimbi yokugubha kanye nomgcini wendlu okhanyise isibani esiphelile.
Uma ukhulisa i-chabra embizeni egumbini, ukukhanyisa kwemvelo kungase kunganele.
Uyazi? Ukuphulwa kwimodi yokukhanya kungonakalisa isitshalo.
Umswakama nokushisa okukhulayo
I-savory ikhula kahle uma izinga lokushisa lomoya lingama-18 ... +22 ° ะก. Uma igumbi lipholile, lingase lisabele ngokubola kwempande futhi lize life. Emazingeni okushisa angaphezu kwama-25 ° C, kuyadingeka ukuba uphefise kancane izikhathi eziningana ngesonto ngamanzi.
I-savory yinsimbi, futhi ukukhula akuyona inzima, kodwa isitshalo isaseningizimu, ngakho-ke ikhululeka futhi ifa ekushiseni okungenani okungalungile.
I-chabra ekhulayo efasiteleni: ukukhetha kwamandla okutshala nokulungiswa kwe-substrate
Uma isitshalo sithengwa esitolo esivele sabantu abadala, ukuze kuthuthukiswe ukukhula okuhle okunye. Izitshalo zokuthenga zinyene emabhokisini amancane, futhi ekhaya, ezinomsoco zingangeniswa kalula emgodini ngokubanzi, besebenzisa isitshalo se-transshipment. Ukulondoloza ekhaya kukhula kube isihlahla esithakazelisayo.
Ngaphambi kokutshala kabusha sihlela ukugeleza embizeni. Ngaphansi kwebhodlela kwafakwa ubumba obumbalwa. Uma kwenzeka ukufakelwa ukutshala, isitshalo esine-clod yomhlaba sisuswe ngokucophelela embizeni yakudala bese ifakwe esisha. Izinhlangothi zommbiza zigcwalisa indawo engekho. Siphuza kancane, futhi umama wethu wendlu usuhlelwe ngokuhlelekile endlini entsha.
Isiqalo esifanelekayo sokwenza ingadi encane yemifino singathengwa esitolo sokulima noma esitolo. Ukwakhiwa kwengxube kuzoboniswa esikhwameni somhlabathi. Ukuze inhlabathi enomsoco ifanele lapho i-peat engekho ngaphezu kwesithathu. I-peat inikeza i-asidi enhlabathini, futhi inhlabathi e-acidic ye-thyme ayihambisani nendlala.
Uyazi? Ingxube yomhlabathi ingalungiswa yedwa. Ukuze wenze lokhu, thatha ingxenye yensimu engadini, engeza ingxenye ye-humus nengxenye yesihlabathi somfula. Sihlanganisa konke ngokugcwele, futhi inhlabathi yokuhlwanyela imbewu ilungile.
Indlela yokuhlwanyela kahle embizeni: uhlelo lokutshala
Ukuhlwanyela imbewu ye-chabra
Ukuze kuhlungwe isitsha endlini yensimu, ukuhlwanyela imbewu kuqala entwasahlobo. Isikhathi esihle sokuhlwanyela ukuphela kukaMashi - ekuqaleni kuka-Ephreli. Ngaphambi kokutshala okunamnandi, imbewu ihlakazeka emgqeni omncane emgqeni wamanzi futhi ishiye usuku lwembewu yokuvuvukala nenxenye ye-nakleva. Ngemuva kwalokho, zome kancane futhi ziqale ukutshala ezimbizeni.
Emhlabathini obanzi, ama-grooves akhiwa u-1 cm ojulile, kanti imbewu ye-chabra ihlwanyelwa kule mizila. Uma uhlwanyela, sebenzisa imbewu ngesilinganiso se: ku-1 isikwele. Ukuhlwanyela imbewu ka 0.3-0.5 g. Amahlumela okuqala avela ngosuku lwama-7-10. Inhlabathi kufanele ihlale imanzi ngokulinganisela. Ukuvimbela inhlabathi ekumekeni emabhodini ngezitshalo, ihlanganiswa ne-agrofibre. Uma amahlumela e-chabra afinyelela ukuphakama kwe-1 cm, kumele ahlungwe. Ngomunye ummbila omkhulu ungashiya amahlumela angama-20 omncane we-chabra. Njengoba zikhula, amahlumela kufanele atshalwe ezimbizeni ezahlukene. Amahlumela ama-tbri we-chabra athuliswa ezinsukwini zokuqala ezingu-14 zokuphila kuphela kusuka ebhodleleni le-spray, elishafaza umswakama.
Ukutshala isikhala somdala omdala
Sitshala isihlahla esisodwa sommbila embhodweni owodwa, futhi ukutshala nokuzinakekela kubalwa ngobukhulu obukhulu be-tank yokutshala. Ubukhulu bebhodlela kumele kube okungenani ama-3 amalitha.
Kungani isitshalo esisodwa sabantu abadala esitshalwe ebhodweni lala usayizi? Ngamandla amakhulu, inhlabathi ayimile ngokushesha futhi isimiso sezimpande sesitshalo sikhula ngokukhululekile. Njengoba izimpande zithuthukile, ingxenye engenhla yesitshalo ikhula ngokushesha, iziqu kanye namacembe e-chabra kuyoba mkhulu.
Izimbiza ezinezitshalo ezincane zifakwe eduze kwefasitela. Njengoba izihlahla ze-spice zikhula futhi zithuthuke, izitsha zihanjiswa ngaphandle. Phakathi kwamahlathi omdala kufanele kube okungenani ama-20 cm esikhala samahhala. Izitshalo zidinga isikhala samahhala sokukhula okujwayelekile nokufinyelela ekukhanyeni.
Uyazi? Ukugwema ukuchelela njalo, kungcono ukufaka izimbiza utshani kude namabhethri nama-heaters.
Izici ukunakekelwa kwe-chabrom ekhaya
I-Savory ithanda inhlabathi enomsoco onomdlandla, udinga ukuqinisekisa ukuthi lesi sitshalo asigcwale ngamanzi (ngaphandle kwalokho izimpande ziyovele zibole). Kodwa okwethakazelisayo futhi akubekezeli isomiso eside. Izinsuku ezimbili noma ezintathu ngaphandle kokuphuza, uyakwazi ukuphila, kodwa kungcono ukungakhohlwa ukuwasebenzisa ngesikhathi.
Indlela yokuphuza isitshalo
Kunendlela elula yokunakekela i-chabra yakho. Uma uvame ukushiya indlu, ungahlela i-wick yensimu ekhishini ekhishwa epanini. Embizeni ngayinye yokutshala kukhona imbobo ezansi (ukuphuma komswakama owedlulele). Uma itshalwe esitsheni sebhodlela emhlabathini yabeka i-wick kusuka kwendwangu ende ende yeboya. Le ngcingo iyadonswa kulo lonke ibhodlela, futhi ithiphu layo liphuma lingena emgodini phansi kwebhodini. Izimbiza nezitshalo zifakwe epanini, umsila wesikhumba seboya uphuma ngaphansi kwebhodlela ngalinye, futhi sithelela amanzi phansi kwephalenda evamile. Lesi sitshalo sithatha amanzi, siwuthatha nge-wick. Ngalokhu ukuchelela, lesi sitshalo ngeke siphume ngokweqile, njengoba kuzothatha amanzi amaningi njengoba kudingeka. Ngisho ngokusebenzisa ukuchelela okumanzi ngokudla kahleube ingadi yemifino. Ngendlela efanayo sifaka isixazululo nomanyolo ku-pallet. Hlanza, uhlelekile efasiteleni. Futhi ngenxa yomsizi womshado akekho inkathazo engadingekile.
Okudingayo ukwazi mayelana nokudla izitshalo
Idizadidi yefasitela ene-chabr kufanele iphethwe ngezikhathi ezithile. Inhlabathi ebhodweni iphela kancane kancane, zonke izitsha zamaminerali kanye nezinto ezidingekayo ekuthuthukiseni okujwayelekile isitshalo zihlanzwa kuwo. Kunconywa ukwenza ukugqoka okuphezulu ngokuchelela emmpandeni njalo njalo ngesonto.
- Ukuze uthole ukudla okunamaminerali, kunconywa ukuba wenze isixazululo ngokuxuba ibhokisi lokulinganisa lomlotha kanye nelitha lamanzi.
- Ukwengezwa kwe-nitrogen okuphakanyisiwe kunezinyoni ze-droppings ezivutshwe ngamanzi noma i-mullein (1:10). Kodwa, ucabangela iphunga elimnandi lapho usebenzisa umanyolo ekhishini, ungakwenza nanoma yikuphi umanyolo wesitolo wezitshalo zasendlini. Ngokujwayelekile kulezi zingxube zikhona zonke izakhi zamakhemikhali ezidingekayo zesitshalo (i-zinc, i-magnesium, i-calcium ne-nitrogen, njll).
Kubalulekile! Imiphumela emihle itholakala ngezinga eliphezulu lokugqoka ikhaya leqanda leqanda leqanda. Lokhu ukumnika okusetshenziselwa umama nabakhulukazi, iresiphi ibonakalisiwe futhi inokwethenjelwa. Ukuze ulungise ukumnika emgodini we-quart wabeka ama-eggshell enqwabelene. Kunconywa ukugcwalisa imbiza ngegobolondo ibe yingxenye bese uyigcwalisa ngamanzi phezulu. Vala isembozo bese ubambelela emnyama amasonto amabili. Ukugqoka okuphezulu kwalesi ukumnika kuhlangana ngokugcwele nesidingo sesitshalo se-calcium.
Ukulondoloza: ukuvuna ekhaya-kukhule
Lapho amagatsha omuthi omdala afinyelela ku-20-30 cm, aqoshiwe futhi anqunywe. Kungcono ukuvuna isipayisi ngaphambi kokuhluma kwesitshalo, ngalesi sikhathi amagatsha namaqabunga aphunga ngokukhethekile okubabayo. Uma usika, shiya amapenethi ngo-5 cm ukukhula okulandelanayo kwamahlathi. 
Uma unezimbiza eziningana ze-chabra, usike ama-sprigs 2-3 kusuka ebhodweni ngalinye. Khona-ke isipayisi esisha efasiteleni siyokhula njalo. Ngemuva kokusika izihlahla, amanzi bese ukondla. Uma kunomsoco okhula ngokweqile futhi ungenayo isikhathi sokuwusebenzisa oluhlaza, imifino eyomile yesikhathi esizayo. Ukuze uthole izihlahla eziphuthumayo ezinjalo, i-spice ayinqunywanga ngokuphelele, ingxenye yesitshalo ishiyelwe ukusetshenziswa okusha.
I-sweetness ine-spicy, iphunga elimnandi, futhi ukutshala kwesitshalo akuyona inkimbinkimbi ngokukhethekile. I-spice ngokwayo ikhule, ngokungangabazeki, izonikeza izitsha zakho ukunambitheka okuyingqayizivele. Yini okufanele uyenze uma kungekho inkinga, kodwa kukhona isifiso sokuhlwanyela nokukhula izitshalo ezivundiwe? Ngisho nasendlini encane ungenza ingadi yemifino.
Ngemuva kwakho konke, nazo zonke izinhlobo ezihlukahlukene zezinongo zokugcina, ingadi yakho efasiteleni noma ibhaluni ngeke nje ifake ukunambitheka ekudleni okulungiselelwe, kodwa futhi ubuyekeze ikhaya lakho futhi liphakamise wena nabathandekayo bakho.
