Manje kuyathandwa kakhulu ukuhlobisa igumbi esebenzisa izinto zokwakha ezingokoqobo kuphela.
Izithelo ze-citrus ezomile, ezibandakanya ulamula, zingasebenza njengempahla enjalo yokuhlobisa.
Sifunda ukuthi singayomisa kanjani ngokufanele, yiziphi izindlela zokwakha lokhu.
Ukukhethwa kwamakhemikhali afanelekayo
Ngaphambi kokuba uqhubeke ngqo nenqubo, udinga ukuqonda ukuthi yiziphi izimila ezifanelekile lokhu. Isithelo kumele siqine futhi sivuthiwe. Kubalulekile ukuhlola ngokucophelela isikhumba, ukuze kungabi namaphutha kuwo. 
Ukuma kwesithelo kufanele kube okulungile, ngaphandle kwama-humps nama-bulges. Izithelo ezincane ngeke zenze. Ngokuvamile banesikhumba esincane kakhulu esingaqhamuka uma sinqunywa. Futhi kubo kukhona amajusi amaningi, okuvela kuwo bayomile isikhathi eside.
Njengelamula, izithelo ze-citrus zihlanganisa ama-kumquat, calamondin, i-orange, i-mandarin, i-citron.I-lemon efaneleka kakhulu kufanele ibe nobukhulu obuphakathi, isikhumba esinyene nesiphakathi esomile. Uma ukusika akufanele uthele ijusi. Kodwa izithelo ezinjalo ngokuvamile zikhulu kakhulu, futhi kunzima ukuthola ezithengiswayo.
Kubalulekile! Uma i-lemon inombala omuhle wesikhumba, kodwa ithambile, akufanele uyithathe. Mhlawumbe inqubo yokubola inyama isivele iqalile ngaphakathi. Kuzoba nomunyu ekunambithekeni nangenuka elimnandi.Ngakho-ke, izithelo ezivuthiwe ezivuthiwe nazo zifanelekile. Uma uhlangana nombala welamula lemon-orange, ungathatha ngokuphepha. Thola ukuxuba okukhulu.
Ukulungiselela u-Citrus
Ngaphambi kokumiswa, izithelo kufanele zilungiswe. Into yokuqala abayidingayo ukugeza nokuvumela ukuba yomile. Ngokulandelayo, ububanzi be-citrus bubunwe ngommese. Ubuningi bokunquma buxhomeke kulokho ofuna ukukufinyelela ekupheleni.
Uma uyayinquma kakhulu, uma usomile ucezu ungaphula futhi ugobe. Uma lezi zingcezu zikhulu, ziyokoma isikhathi eside, futhi ngemva kokumiswa, zingase zingabi naso ubukeka obuhle kakhulu ngesikhungo se-concave.
Ubukhulu obukhulu be-lobules kumele bube ngaphansi kwama-5 mm, futhi kungabi ngaphezu kuka-1.5 cm. Kulesi simo, ungasebenzisa incazelo yegolide. Ungazama ukomisa kanye nelamula lonke. Ukuze wenze lokhu, isikhumba saso sihlotshaniswa ngokuchofoza kuze kufike ku-centimeter ububanzi.
Uyazi? Ukuze ulungise ilitha lamafutha abalulekile, udinga isikhumba sama-lemons amathathu.Uma izicucu sezikulungele, zidinga ukususa umswakama owedlulele. Lokhu kungenziwa nge-napkins noma kumathawula. Inyama yendilinga ngayinye ifakwe ngeminwe futhi ijusi lifakwe kahle. Ngesikhathi esifanayo kuyadingeka ukuthi ungalimazi ubuqotho bezindonga, ngaphandle kwalokho umkhiqizo ophelile uzoba nesethulo esingathandeki.
Izindlela zokumisa
Kunezindlela eziningana zokomisa ama-citrus. Ngakho-ke, ngaphambi kokomisa ilamula lekuhlobisa, udinga ukuqonda ukuthi udinga kangakanani ukukwenza.
Indlela esheshayo yokwenza lokhu kuhhavini noma ukushisa kagesi; ukuma ngokwemvelo kuyothatha isikhathi eside. Ngakho-ke, sibheka ngokuningiliziwe ngamunye wabo.
Uzoba nesithakazelo sokufunda ngokumekwa kwama-apula, amapulasitiki, ama-currants, amapheya, ama-apricot, i-dill, ibhotela, imifino, rosehips, i-garlic, isipinashi, i-walnuts, i-hawthorn, imbewu yamathanga, amakhowe, amaqabunga okusajingijolo nama-blueberries, ama-cherry, ama-orang, ama-oyster amakhowe, I-Thyme
Kuhhavini
Kuhhavini, isithelo singasomisa ngokushesha. Inqubo ngokwayo iyodinga i-baking sheet noma i-grill, iphepha lesikhumba noma foil.
Ngaphambi kokomisa ilamula ukuze uhlobise kuhhavini, udinga ukunquma inani lezincezu ezizodinga.
Labo abaye benza lokhu ngaphambili bayelulekwa ukuba bafake ihhavini elilodwa kuphela nomkhiqizo. 
Kodwa, uma uthanda, ungafaka ishidi lokubhaka kanye negridi.
- Geza kahle i-tray yokubhaka. Akufanele kushiywe neminye imikhiqizo engabeka kamuva iphunga elimnandi lemon. Bese uyomile noma usule. Akufanele kube ukuhlala kwamanzi. Iphepha lokubhaka limbozwe ngesikhumba noma foil, lokhu kwenziwa ukuze akukho tincetu ezinamathela kuso.
- Bobabili ngephepha lokubhaka, futhi ngokwehlukana, kungenzeka ukusebenzisa i-lattice. Ngokusho kochwepheshe, inqubo iyashesha lapho. Futhi kukhishwe ukungcola okuhlanganiswe nephepha lesikhumba.
- I-Lemon tincetu zifakwe ebhodini lokubhaka noma i-wire rack ngendlela othanda ngayo. Isimo esisemqoka - akufanele sithintane.
- I-ovini ishuthukiswe ku-50 ° C futhi i-tray yokubhaka ifakwa khona. Kufanele itholakale phakathi kwedivayisi. Ungakwazi ukubeka amathrekhi amabili, kodwa lokhu akunconywa.
- Ukushisa kwehhavini kungaba kusuka ku-60 ° C ukuya kuma-180 ° C. Emazingeni okushisa aphansi, i-lemon ibonakala ibonakala, ukuma kwezicucu ngeke kuguqulwe, kodwa inqubo izobe ijule kakhulu ngesikhathi. Emazingeni okushisa aphakeme, kungenzeka ukuthi lezi zincetu zizoshisa, zingase ziboshwe, kodwa kuzothatha isikhathi esincane.
- Isikhathi sokumisa kuhhavini, kuye ngokuthi hlobo luni, izinga lokushisa elikhethiwe kanye nobubanzi besigaba, lingaba amahora amabili kuya kwangu-8.
- Uma usomile, imibuthano ye-lemon kufanele iguqulwe ngezikhathi ezithile. Lokhu kuzobavumela ukuba bome ngesikhathi esifanayo futhi ngeke bavumele bashise.
- Kungasuswa kuphela uma i-pulp nesikhumba sekume ngokuphelele. Uma ngesikhathi sokumisa konke umswakama awuhambi, izinto zokuhlobisa zingase zibe isikhunta kamuva.
Esikhathini somshini kagesi
Manje kuyathandwa kakhulu ukuhlobisa igumbi esebenzisa izinto zokwakha ezingokoqobo kuphela.
Izithelo ze-citrus ezomile, ezibandakanya ulamula, zingasebenza njengempahla enjalo yokuhlobisa.
Sifunda ukuthi singayomisa kanjani ngokufanele, yiziphi izindlela zokwakha lokhu.
Uma unomshini wokushisa kagesi ngemifino nezithelo, kuyafaneleka ngempela ukuma ilamula.
- Imibuthano elungiselelwe, okungukuthi ngaphandle komswakama okweqile, ifakwe kumagridi ayo. Kulesi simo, inani lamagridi alinandaba, ngoba inqubo iqhubeka ngokulinganayo ngenxa yokusabalalisa umoya.
- Kubalulekile ukuthi ama-lobules angathinti.
- Emva kwalokho, ngokusho kwincwadi yokufundisa yedivayisi, imodi efanelekile iyakhethwa futhi inqubo yokwenza ukuhlobisa kusuka kulamula iqala. Ngokuya komthamo wokumisa, ama-lemons omisiwe ngemuva kwamahora angu-6-8.
Ngaphambi kwebhethri
Ukumisa i-citrus ngokuhlobisa ibhethri kuyindlela ebiza kakhulu kakhulu. Kunomnotho wegesi nogesi, futhi izithelo zoma ngokwemvelo. Kungcono uma unamabhethri amadala, hhayi ama-radiator anamuhla.
Kubalulekile! Uma ukhohliwe noma ususile umswakama owedlule ngokweqile kusuka ezinkampeni, zingaba isikhunta.Kuzo, inqubo izohamba ngokushesha futhi ibe nekhwalithi engcono, futhi izinhlayizi zingalungiswa ngaphezulu.
- Ukuze ukomile, uzodinga izicucu ezimbili zekhadibhodi ewonakele. Ngosayizi, kufanele abe njalo ukuthi afane phakathi kwezingxenye zawo, okungukuthi, cishe ngo-30 cm ubude nengxenye yesithathu ngobubanzi.
- Izicucu nanoma yiluphi ithuluzi oludingayo ukwenza okuningi ngemigodi ebangeni elilodwa ukusuka kwesinye kuya kwesentimitha. Umoya uzojikeleza ngawo.
- Okulandelayo kwesinye sezinhlamvu ezinezinhlamvu ze-citrus futhi eziqinile ezimbozwe enye. Kubalulekile ukuthi i-lemon isicindezeleke ngokuqinile ekhadini lezinhlangothi zombili, ngakho-ke amashidi angagcinwa ngevidyo noma abuyelelwe ngentambo. Izintambo ngaphakathi akufanele "zithengise".
- Ngemuva kwalokho, i-"sandwich lemon" ifakwa phakathi kwamakhamera webhethri. Uma kuncane, kungenzeka ukuthi umise isikhwama futhi phezulu, kodwa ngesikhathi esifanayo kufanele iguqulwe ngezikhathi ezithile. Ngokuya kwezinga lokushisa kwama-radiators kanye nomswakama womoya, ukomisa ilamula ukuze umhlobiso ibhethri uhlala ezinsukwini ezintathu kuya kwesonto.
Amathiphu awusizo
Inqubo yokumisa i-lemon yokuhlobisa ilula, kodwa amanye amathiphu awusizo ngeke abe angenakuqhathaniswa.
- Ukuze i-lemons ingalahlekelwa umbala uma imisa, idinga ukugcinwa emanzini ngokufaka ijusi layo.
- Ukuze ususe masinyane uketshezi oluthe xaxa kusuka kuma-lobules, angaboshwa ngamunye bese efakwe ngobumnene kuzo zonke izinhlangothi.
- Uma, uma usomile ebhetri, ulamula ubambelele ekhadini, ukuze uzihlukanise udinga ukuthatha into encane, isibonelo, ummese wokusika iphepha.
- Uma ngesikhathi sokumisa ebhetri kufudumele, hhayi kushisa, izicucu zingase zibe isikhunta.
- Ukusheshisa inqubo yokumisa kuhhavini, umnyango wayo kufanele ube yi-ajar.
- Uma ishidi lokubhaka njalo emahoreni amabili kuhhavini bese uvumela izingcezu zipholile ngokuphelele, ziyoma ngokushesha.
- Ukuze ulondoloze igesi noma ugesi, ungasebenzisa indlela ehlangene yokomisa ama-lemons: okokuqala uwomise kancane ebhetri, bese uyomisa kuhhavini.
- Ungayomisa ama-citrus e-aerogrill. Labo abasebenzisa le divayisi yokomisa bathi lezi zincetu zoma lapho ngehora ekushiseni kwe-100 ° C.
Ukumisa ilamula lekuhlobisa kuyinto elula. Ungasebenzisa noma iyiphi indlela oyithandayo. Inqubo yokomisa indlu izogcwala iphunga elimnandi nelinempilo elimnandi.Uyazi? Umuthi we-Lemon uveza izithelo unyaka wonke futhi uveza izithelo ezingaphezu kwamakhulu ayisithupha.Izinkoma ezomile zingenziwa nje ngokuzungeze indlu, zingafakwa emgodini kanye nezinye izinto zokuhlobisa, noma izingoma zangempela zingenziwa.
