Ukutshala i-pepper ebabayo eyenziwe ngezithombo ezilungele. Naphezu kwazo zonke izingxabano zabalimi bemifino, ukukhula kwemifino ebabayo akuyona neze nzima.
Ngisho nomlimi oqala amateur uzokwazi ukufeza izithelo ezinhle ezihlahleni.
Amasiko amancane
Namuhla, cishe izinhlobo ezingu-2000 ze-pepper ziyadalwa. I-pepper enobuthi iyisiko semifino esinomusa ohlukile obabayo. Imbewu kanye ne-laminae yangaphakathi equkethe i-alkaloid capsaicin inika ukushisa emifino.. 
Ezinye izinhlobo ze-pepper eshisayo zivutha kangangokuthi ukuthinta okunye kubo kunokwanele ukucasula isikhumba.
Isiko sibonakala ngesigaba eside semifino: izinsuku ezingu-90-180. Lesi sitshalo sifinyelela ukuphakama kwama-60 cm. I-shrub inamagatsha asakaza, amaqabunga ama-oval, izimbali ezinkulu ezimpunga noma ezimhlophe.
Izithelo ziyancipha: umbala wabo uhluka kusuka obomvu nokuphuzi kuya kumnqumo omnyama, umumo - kusuka ohlangothini kuya ohlotsheni lwe-trunk. Izithelo ezibomvu zithathwa ukuze zome, bese uhlukanisa imbewu bese ugawula inyama. Ngesikhathi sokumisa, ama-pods athole umthunzi obomvu obomvu noma obomvu.
Uyazi? I-pepper enobuthi yayilinywa eminyakeni engaphezu kwengu-6 000 edlule ensimini yeBolivia yanamuhla. Lesi sitshalo sasilethwa eYurophu nguChristopher Columbus.
I-pepper eshisayo kubhekwa njengesitshalo sonyaka. Eqinisweni, lokhu kuyiphutha.. Uma ubamba i-shrub ekwindla, yifake esitsheni esikhulu - lesi sitshalo sizoqhubeka sithela izithelo kuze kufike entwasahlobo noma ngisho nangaphezulu.
Imithetho yokufika
I-pepper enobuthi iyakhula kakhulu kokubili emhlabathini ovulekile naseziqukathi. I-shrub encane enezithelo ezimnandi ngokuvamile ikhonza njengomhlobiso wensimu noma isici sokuhlobisa igumbi.
I-Pepper ingatshalwa eduze kwama-eggplants, izaqathe, iklabishi, utamatisi, i-thyme ne-basil. Omakhelwane bakhe ababi yizinyosi, noma yikuphi ubhontshisi, fennel.
Isikhathi
Imbewu ye-pepper ebabayo, ehlelwe ukuba ikhule emhlabathini ovulekile, kumele ihlwanyelwe ekuqaleni kukaJanuwari. Imbewu yemifino yasendlini ingahlwanyelwa nganoma yisiphi isikhathi, kodwa kudingeka uhlinzeke ngomthombo owengeziwe wokukhanya. Ukukhanyisa kuyadingeka kuze kube sekupheleni kwesigaba sokudonsa. Ngokuya ngesifunda nesimo sezulu, ukutshala pepper obomvu kunconywa ekupheleni kukaMeyi - ekuqaleni koJuni.
Okudingekayo
Cabangela izimo eziyisisekelo okufanele zinikezwe ukulimala okuphumelelayo kwepelepele. Lesi sitshalo sidinga ukunakekelwa okuhle nokujwayelekile. Gcina ukushisa, ukukhanyisa, nomoya kanye nomswakama wenhlabathi ngendlela efanele. Imbewu idinga ilanga noma ukukhanya okufakelwa amahora angu-12 ngosuku. Izitshalo ze-Garden kanye nama-humus zishiswa ngomlilo ngaphambi kokusetshenziswa. Ukuhlwanyela ngokuqondile kufanele kwenziwe enhlabathini ye-substrate evuthayo ku-40 ° C.
Uyazi? Uhlobo oluvame kakhulu lopelepele oshisayo - Cayenne ezihlukahlukene, okuthiwa nge-Cayenne (eNingizimu Melika).
Indlela yokuhlwanyela pepper kwi izithombo
Ngokuba ukutshala izithombo endaweni yokuqala kuzodinga imbewu yalesi sitshalo. Lungisa futhi izimbiza ze-peat kanye nezitshalo kanye neziqukathi zomlotha.
Ukulungiselela imbewu
Ukulungiswa ngokweqile kwembewu kuhlanganisa ukuhlukana kwazo zibe izingxenyana nokucwiliswa kwisisombululo esikhethekile (30 g usawoti ngamanzi 1 litre). Gcina imbewu kulolukhukhulayo imizuzu engu-10: imbewu engenamsebenzi izohamba phezulu, futhi ikhwalithi izogoba phansi. Hlanganisa imbewu efihliwe, hlambulula bese usomisa imbewu yekhwalithi.
Khona-ke imbewu ibhalwe ngendwangu ebomvu, igubungelwe futhi igcinwe cishe isonto ekamelweni lokushisa. Ukuvikela izithombo ezincane ezifweni, okusanhlamvu kutholakala nge-disinfected.
Futhi, ukuze kuthuthukiswe ukuzivikela, imbewu ingaba nzima ngendlela ejwayelekile kwezinsuku ezingu-3-5. Kodwa-ke, kuphela okusanhlamvu okumile, okuhlumayo okucishiwe.
Kubalulekile! Abalimi abamemezeli bayakukhetha ukuthenga imbewu (kakade isetshenziswe futhi ilungiselelwe ukuhlwanyela) ezitolo ezikhethekile.
Indlela yokukhetha inhlabathi nomthamo
Ngenkathi imbewu ihluma, khetha isitsha sembewu kanye ne-substrate. Ngesimiso sokuhlwanyela esingu-5x4 noma se-6x3, izithombo ezingu-500 zitholakala kumitha eyodwa yesigcawu esendaweni esetshenziswayo. Uma udinga imifino encane, ungahluma izithombo ekhaya - ezinkomishi ezincane.
Ukwakheka kokudla okunomsoco wexube kufaka phakathi izingxenye ezilandelayo:
- amaqabunga noma ama-turf (izingxenye ezimbili);
- high-moor peat (izingxenye ezimbili) noma ama-humus (ingxenye engu-1);
- isanti (ingxenye engu-1).
Iqoqo liyakhukhulwa futhi likhukhumezwe nge-frosting, steaming noma calcining.
Uhlelo lokuhlwanyela
Sihambisa inhlanganisela yenhlabathi elungiselelwe esitsheni sesithombo, ukubeka igridi ngehlelo lokuhlwanyela okulungiselelwe phezulu. Uma ungenayo i-lattice, khona-ke ngosizo lwamathanga ajwayelekile sithukulula inhlabathi ngezikwele (ngokusho kohlelo). Beka okusanhlamvu okungaphakathi kwe-square ngayinye.
Vala ngeglasi noma ifilimu bese udlulisela endaweni efudumele. Izithombo zikhula ezinkomeni izinsuku ezingu-30-32. Lapho kufika amaqabunga angu-1-2 wezithombo ezifakelwe kwisitsha esisha. Gcwalisa izithombo ezinhlangothini enhlabathini emanzi kuma-cotyledons. Okulandelayo, dlulisa isitsha ku-penumbra elula. Izithombo ezitsheni zomuntu ngamunye azigcini.
Kubalulekile! Ukuthola isithombo sempilo enempilo futhi esithuthukile kahle, kubaluleke kakhulu ukugcina izinga lokushisa elihle kakhulu kwisakhiwo sesithombo. - 22-27 ° C.
Imithetho yokunakekela izithombo
Ukunakekela izithombo zomunyu obabayo ukugcina umswakama omuhle, izinga lokushisa nokunikeza izinto eziwusizo. Ukunisela izithombo kwenziwa emva kwezinsuku ezingu-2-3. Inhlabathi kumele ihlale imanzi njalo. Emva kokuvela kwamaqabunga 3-4, sishintsha imodi yokunisela - manje yisikhathi esingu-1 ngosuku. Amanzi okuchelela kufanele athiswe kuma-20-25 ° C.
Sondla izithombo nge nitrogen, phosphate kanye nomanyolo we-potash, kanye nomuthi wokhuni.
Amaminithi amabili ngaphambi kokutshala, izithombo kumele zibe nzima:
- ukuphuza kancane kancane kunqunyelwe;
- izinga lokushisa linciphisa;
- ukwanda ukuhlala ezimweni zemvelo.
I-pepper isengadliwa futhi i-bird droppings, njengoba isondlo esiphezulu kunenkomo nemifino yamahhashi.
Ukutshala pepper eshisayo emhlabathini ovulekile
Ezinyangeni ezimbili ngemuva kokutshala izithombo, i-pepper ingafakwa kabusha emhlabathini ovulekile.
Uma kuziwa ekutshaleni izithombo ze-pepper ezishisayo, inhlabathi izofudumala ngo-16 ° C: lokhu kushisa kusiza ukugwema usongo lwezingqungquthela zentwasahlobo. Lesi sikhathi siwela eminyakeni eyishumi kaMeyi - isigamu sokuqala sikaJuni. Ngaphambi kokutshala, izithombo zanisela kakhulu.
Izici zezitshalo ezikhulayo
Ngaphezu kwalokhu okushiwo ngenhla, izingxenye zokutshala okuhlumelekile kwezitshalo zikhishwa ngokuhlelekile kwenhlabathi ekulawuleni i-rhizome nokulawulwa ukhula. Futhi khumbula ukuthi endaweni eseduze nopilisi obabayo akuyona into engathandeki ukukhula pepper elimnandi. Lo makhelwane uvame ukuholela ekuhambiseni impova kanye nokuguqulwa kokuthandwa kwezinhlobo zombili.
Izici ezinhle kakhulu zokupheka yizinhlobo ezilandelayo zemifino ebabayo:
- ukukhula kokuqala: "iJubile", "Gorgon", "Adjika", "Fiery Maiden", "Ukuchichima kabili", "Spark";
- Phakathi nonyaka: "Ukuxhashaza", "Umfutho Obomvu Fat", "Elephant Trunk";
- ukukhula kwesikhathi: "Hercules", "Little Prince", "Habanero", "Vizier".
Ngesikhathi futhi nini ukuvuna pepper
Izimbali ezihlahleni zizobonakala ngokushesha, futhi izithelo ezivele zizokujabulela kuze kube sekwindla. Ukuvuna kwenziwa ngokuvumelana nemithetho ethile. Isithelo kufanele sibe nesakhiwo esiqinile. Uma isithelo sincane, asikavuthi. Imifino eminingi engavuthiwe ivame ukuthathwa izithombo ngonyaka ozayo. Lapho zonke izithelo ekugcineni zikhuni, ukuvuna.
Uyazi? Abantu base-Asia bavame ukusebenzisa i-pepper eshisayo ekulungiseleleni ukudla. - Esinye sezizathu eziyinhloko zalokhu yizinto ezithinta izidakamizwa zemifino. Ukuze unciphise ubungozi besifo sofuba nokusabalala kwezifo ezithathelwanayo, i-pepper eshisayo nayo idliwe ngabesifazane abakhulelwe.
I-pepper ebomvu ekhulayo ayinzima njengoba ingase ibonakale. Futhi ekwindla uzosebenzisa imifino eshisayo yokupheka izitsha zakho.
