I-Pepper ingokwesiko semifino yendabuko, egcwalisa ukudla kwansuku zonke nezakhi zomzimba nganoma yisiphi isikhathi sonyaka. Yingakho phakathi nesikhathi esifudumele sonyaka, abaningi bazama ukuyikhula ekhanda labo lasehlobo. Ngesikhathi lapho kubhalwe okuningi mayelana nokunakekela isitshalo ensimini, kuncane okuye kwashiwo mayelana nendlela yokuhlwanyela imbewu ye-pepper futhi uthole izithombo ezinempilo.
Yingakho ukutshala izitshalo ezisebenzayo nezithelo zezingane eziningi kuyimfihlakalo, ekugcineni kuphumela ekuvuneni okuncane futhi kusetshenziswe imizamo. Namuhla sizokwethula zonke izimfihlo zezitshalo zekhwalithi ezikhulayo futhi sifunde ubuqili bokuqala bale nqubo.
Izinsuku zokutshala
Isikhathi sokuhlwanyela i-pepper sincike ekutheni yiliphi iqembu lezinhlobo imbewu eyayizo. Ngakho-ke, ngaphambi kokuhlwanyela imbewu, kubalulekile ukuthi bazijwayele izici zabo ze-agronomic. Ekulweni kweloli lanamuhla kukhona izinhlobo ezilandelayo zezinhlobo:
- superearrow (izinsuku ezingaphansi kwezingu-100 zokuvela izithelo ezivuthiwe);
- ekuqaleni (zithatha isilinganiso sezinsuku ezingu-120);
- phakathi nonyaka (unike izithelo ezivuthiwe emva kwezinsuku ezingu-120-130);
- sekwephuzile (ngoba ukuvuthwa isithelo kuthatha izinsuku ezingaphezu kuka-130).
Uyazi? I-pepper enhle ingenye yezitshalo ezindala kunazo zonke, ezitshalwe ngokugcwele ngabantu. Izikhombisi zokuqala zokulimala kule mifino zitholakala ezincwadini zaseNdiya, ezivela ekupheleni kwekhulu lokuqala leminyaka BC. i-er
Ngenxa yokuthi i-pepper iyisitshalo esithisa ukushisa, ngaphambi kokuhlwanyela imbewu kubalulekile ukucabangela zonke izimo zezulu zesifunda, njengoba lesi sitshalo singakhulumi emazingeni okushisa emini ngaphansi kwe-+20 ° C. Lo mthetho usebenza ezintsheni, njengoba imbewu yepelepele ikhula emazingeni aphansi okushisa isikhathi eside, kanti kwezinye izimo ziyafa.
Isikhathi esanele sokutshala izithombo endaweni ehlanziwe ukuphela kukaMeyi noma ekuqaleni kukaJuni. Ngakho-ke, uma uhlwanyela, kubalulekile ukuthi uqhubeke nokuthi ngaleso sikhathi izitshalo kufanele zidlule okungenani isigamu sonyaka okhulayo futhi zibe ngu-100% ukulungele ukuqhakaza. Ngokusekelwe kulokhu okungenhla, isikhathi esanele sokuhlwanyela pepper kuya izithombo yilokhu:
- ngezinhlobo ze-superearly - Ingxenye yokuqala ka-Ephreli (10-15), isikhathi esihle kakhulu sokuqala seMashi - ekuqaleni kuka-Ephreli, phakathi nonyaka-kuhlwanyelwa kungakapheli maphakathi no-Mashi;
- kahle futhi izinhlobo zephuzile kuthathwe ukutshala ekuqaleni kuka-Mashi. Ngokugcinwa okuqinile kwalokhu ngenhla, engxenyeni yesibili kaJulayi itafula lakho lizogcwala izithelo ezimnandi futhi ezikhanyayo, kanti isikhathi sokuvuna sizohlala kuze kube yingxenye yokuqala ka-Agasti. Izinkathi ezichazwe zilinganiselwa, ngoba ngaphandle kwesikhathi sokukhula kufanele ucabange ukuthi kuthatha isikhathi eside kangakanani ukuthi imbewu iqale ukuhluma.
Uyazi? Ngenxa kaChristopher Columbus, i-pepper elimnandi lafika eYurophu. Nguye lo mhambi owaletha okokuqala izithelo ezimnandi kwi-Old World.
Ukuze uthole izindawo ezishisayo noma ezishisayo, lezi zikhathi zizohluka kancane. Kulesi simo, kufanele usebenzise umthetho olandelayo: izinhlobo eziphezulu ezihlwanyelwe ezitshalweni izinsuku ezingu-50 ngaphambi kokutshala emhlabathini ovulekile, ukuqala - ngo-60-65, ukuvuthwa okuphakathi - ngo-65-70 nakwephuzile - izinsuku ezingu-75-80. Kumele kukhunjulwe ukuthi izinga lokushisa lokushisa lomoya phakathi nenkathi yokukhanya yosuku akufanele liwele ngezansi +19 ° C, ngaphandle kwalokho i-pepper ingafa emhlabathini ovulekile. 
Ngakho-ke, kuye ngokuthi izihlobo ezihlukahlukene nezesimo sezulu, imbewu ye-pepper elimnandi yezithombo ingahlwanyelwa kusukela ekuqaleni kukaFebruwari kuya ekuqaleni kukaMeyi.
Ukutshala imithetho [kunokubi ngaphandle kokulungiselela]
Iningi labalimi abasesiteji sokwamukela izithombo benza amaphutha amaningi okubulala, ngoba kunzima ukuhluma pepper kusuka imbewu futhi sifinyelele izitshalo enempilo. Lokhu kuholela ekutheni inzalo kanye nomzamo owenziwe ngeze, futhi izitshalo eziphumela ezimweni eziningi zifa ngaphambi kokutshala endaweni enomhlabathi.
Yingakho abalimi abaningi benqabela ukuzimela futhi bachithe izimali ezibalulekile ezitshalweni ezilungele. Namuhla sizochaza ngokuningiliziwe inqubo yokuhluma i-pepper embewu, ezosiza abantu abaningi ukuthi bangagcini nje amandla abo, kodwa futhi balondoloze imali.
Uyazi? I-Pepper cishe igcina izinto zayo eziwusizo emva kokulondolozwa. Lekhono lemifino lichazwa ukuthi cishe ayinayo i-enzyme ekhethekile, okuyilapho, lapho kusetshenzwa izithelo, kuholela ekubhujisweni kwamavithamini nezinye izinhlanganisela ezizuzisayo.
Ngakho-ke, ngemuva kokunquma ngezinhlobonhlobo, udinga ukuthola ukuthi ungubani uhlobo (ngokuphathelene nesikhathi sokuvuthwa kwezithelo). Ngemuva kwalokho, kuyadingeka ukunquma isikhathi esiqondile sekhalenda yokuhlwanyela. Okulandelayo kuza inqubo yokulungiselela kuqala imbewu. Ikakhulukazi iqukethe ukuchithwa kwembewu. 
Sikukwazisa ukuba ujwayele izinhlobo ezinjalo ze-pepper ngokuthi: "Gwema", "Gypsy F1", "Claudio F1", "Ratunda", "Habanero", "California isimangaliso", "Kakadu", "Atlant", "Indlebe ka-Ox", "Anastasia" , I-Orange Miracle ne-Bogatyr.
Inqubo yenziwa ngezindlela eziningana:
- imbewu igcinwa imizuzu engama-20 kwisisombululo esinamandla se-potassium permanganate (potassium permanganate), emva kwalokho isetshenziswe amahora angu-18 kwisitshalo esikhethekile sokukhula kwesitshalo ("iZircon", "Appin", njll);
- imbewu ayinqunyelwe i-disinfected ngamaminithi angu-20 kwisisombululo se-2% se-potassium permanganate, bese igcinwa amahora angu-6 emanzini aqhwaqhaqhoqhoziwe noma isisombululo se-aqueous esilungiswa kusuka ku-aloe juice.
Uma usebenzisa imbewu ethengwe ngembewu eqoshiwe, ehlanjululwe ku-capsule, ayifuni, njengoba imbewu inqatshiwe futhi ilandelwa ukuvuselela okukhethekile ngaphansi kwezimo zezimboni.
Kubalulekile! Ukunqunywa kwembewu kuyisinyathelo esibalulekile ekutholeni izithombo; ngaphandle kwalo, izithombo zizobhekana nezifo zefungal, ezizoholela ekufeni kwayo.
Indlela yokusheshisa inqubo?
Ukuze kuthuthukiswe ukusebenza kahle kokuhluma kanye nekhwalithi yezithombo, kumkhuba wamanje wezolimo basebenzisa izindlela eziningi. Kodwa iningi lazo alinakwenziwa ekhaya, ngoba kungakhathaliseki ukuthi uzama kangakanani ukwenza lokhu, ngeke ukwazi ukufinyelela ezingeni lobuchwepheshe lesisekelo sobuchwepheshe kanye nobuchwepheshe. Kulesi simo, abalimi abanolwazi basebenzisa izimfihlo eziningana ezisiza ezinsukwini ezimbalwa ukubona ukuthi i-pepper elalilinde isikhathi eside iqala kanjani ukuhluma. Cabangela okuthandwa kakhulu. 
Ukulinganisa
Ukulinganisa ukuhlolwa kokuqala kwezinhlamvu ezingenakusebenza. Le ndlela yokwandisa ukusebenza kahle kokuhluma isetshenziswa yizinkampani ezinkulu ezimbili kanye nabalingiswa. Le ndlela isebenza kahle, elula futhi eqondile. Isisekelo salo sisezingeni lokuthi imbewu ekwazi ukulimala futhi eyonakalisiwe ihluke ngezici ezahlukene. Ngakho-ke, ukuze kubonakale ukungaziphathi kahle emanzini amaningi, bathululelwa emgodini ngamanzi. Emaminithini ayishumi, izinto ezibonakalayo zembewu zihlala phansi ezitsheni, kepha konke okuvelayo kuyanqatshwa. Le ndlela iphumelela kakhulu futhi iyathandwa phakathi kwabalimi basekhaya.
Kubalulekile! Ukuze ukwandise ukunemba kokulinganiswa, cishe i-ounce eyodwa yetafula ejwayelekile itafula kufanele ichitheke ku-1 litre lamanzi okupompoza. Ngenxa yalokho, ukuphumelela kwalendlela kubanda ngaphezu kuka-20%.
Ukukhuthazwa
Ukukhuthazwa imbewu ukuhluma usebenzisa izixazululo ezikhethekile kuyinye yezindlela eziphumelelayo kakhulu zokusheshisa imbewu ukuhluma. Okuyisisekelo salendlela kubangelwa ukuthi imbewu isetshenziselwa izixazululo ezikhethekile eziqinisa izinqubo zokuhlukaniswa kwamaseli kule mbewu ngokwayo. Ngenxa yalokho, ukuhluma imbewu kungashesha izikhathi eziningana. Ngaphezu kwalokho, abagqugquzeli bezokukhula benza kube lula ukuthola isitshalo esinempilo nesinamandla. 
Le ndlela iye yaziwa isikhathi eside; ezweni lanamuhla, amakhemikhali akhethekile asetshenziselwa lokhu, okwenziwa ngezakhi zemvelo zemvelo. Ekhaya, iminyaka engaphezu kweyishumi, abantu basebenzisa izindlela zendabuko zokulungiselela izixazululo-ezithuthumayo, ezisekelwe ekuthathweni kwezinto eziphilayo (i-willow juice, ijusi le-aloe, amaqanda ezinkukhu, njll.).
Yazi ukuthi lezi zitshalo zikhula kanjani: "U-Charm", "Bud", "Seed", "Etamon" no- "Energen".
Ukuhluma
Ukuhluma imbewu e-gauze kungenye yezindlela ezilula futhi ezingenakuzithoba zokusheshisa ukukhula kwezithombo. Kodwa uma usebenzisa, kubalulekile ukwazi ukuthi izinga lokushisa imbewu lihluma kangcono, ngoba ngaphandle kwalokhu inqubo ayikwazi ukusheshisa. Okuyisisekelo salendlela kubangelwa ukuthi ngaphansi kwesitsha esincane esibonakalayo kuyadingeka ukubeka ungqimba oluphindwe kathathu lwe-gauze noma i-bandage evamile. 
Kubalulekile! Uma imbewu yokuhluma emgqeni we-gauze, kudingekile ukuthi ungadluli ukuchelela, imbewu kufanele ibe ngendwangu yesigaxa esimanzi, futhi ungangeni ezintanjeni. Uma kungenjalo, imbewu izongena nje.
Ngemuva kwaloko, faka imbewu elungiselelwe emgqeni we-gauze bese ubeka ngokucophelela imbewu elungiselelwe emgqeni owodwa, uwahambise ngamanzi okupompi bese ufaka konke endaweni efudumele (cishe +26 ° C). Ngokumanzi okufika ngesikhathi ngesikhathi sembewu emanzini amanzi we-gauze, ngaphakathi kwezinsuku ezimbalwa amahlumela okuqala azovela. Ngemuva kwalokhu, amahlumela alungele ukufakelwa kabusha emhlabathini.
Ukuhlwanyela
Inqubo yokuhlwanyela i-pepper ayifani kakhulu nokuhlwanyela imbewu yesinye isitshalo. Imbewu elungiselelwe ithunyelwa enhlabathini, ihlanganiswe enqabeni encane yenhlabathi, ithululelwe phezu kwamanzi futhi ifakwe endaweni efudumele ebomvu. Ukusheshisa le nqubo, isitsha sembewu kufanele sihlanganiswe ngesikhwama seplastiki esicacile, lokhu kuzokwenza izimo ze-greenhouse encane enomswakama ophezulu kanye nezimo ezifanele zokushisa.
Ngaphezu kwalokho, esimweni sokuhlwanyela pepper, abalimi abaningi bezobuchwepheshe batusa ukusebenzisa inkohliso encane. Inani lembewu noma amahlumela ahlwanyelwe kumele okungenani abe yi-1 ngehora elilodwa le-sq. bheka. Kulesi simo, isampula enkulu yenza kube lula ukukhetha okunamandla kunazo zonke futhi okuthembise kakhulu kunani eliphezulu lamahlumela. Kanti nasezikhathi zokuqala zezithombo, ukuhlwanyela okunomzimba kunamandla okuzikhandla.
Lokhu kungenxa yokuthi ngesikhathi sokuhluma imbewu iqinisekisa ukukhushulwa kwemvelo endaweni yokuhlala. Ngenxa yalokho, ukukhula kwezitshalo ezinamandla kuvuselelwe ngenxa yezinto ezingasetshenzisiwe zabuthakathaka.
Izimo ezinhle kakhulu zezithombo
I-Pepper isitshalo esingenakuqhathaniswa, ngakho-ke, ukuze sihlinzeke ngezimo ezinhle zokuhluma nokukhula okukhulayo, kuyadingeka ukuba sibe nesethi yolwazi mayelana nemingcele ehambisana nemvelo. 
Ngokusekelwe emithonjeni eminingi yokufunda i-agronomic, kungashiwo ukuthi ukuze kuphuthumiswe ukuthuthukiswa kwezithombo ze-pepper, kubalulekile:
- Umswakama omhlabathi ophezulu. I-substrate yokuhluma kufanele ihlale imanzi, kodwa ngaphandle kwamanzi amaningi. Ukwenza lokhu, amahlumela kumele atheleke okungenani izikhathi ezimbili ngosuku.
- Ukushisa okwanele. I-Pepper isitshalo esinothando lokushisa, ngoba izithombo ezikhulayo kuyadingeka ukuba zihambisane nombuso wokushisa we-26 + +28 ° ะก.
- Ukukhanya okukhulu. Ukuze amahlumela akhombise amandla amakhulu okukhula, ngemuva kokuvela kokuqala amahlumela, amandla anezitshalo kumele afakwe endaweni ekhanyayo, noma ukukhanya okufakelwayo kufanele kunikezwe okungenani amahora angu-12 ngosuku.
Futhi ekhaya ungakhula: utamatisi, ukhukhamba, anyanisi, ulethisi, i-arugula, isipinashi, i-parsley, i-dill, i-cilantro, i-oregano ne-thyme.
I-pepper enhle iyisitshalo esinzima kakhulu nesinzima ukukhula. Ngaphezu kwalokho, ukuthola izithombo zalesi siko semifino kunzima yizici eziningi zezinhlobonhlobo nezilwane. Kodwa ngokugcinwa ngokugcwele kwazo zonke izimfihlo ezichazwe ngenhla, ukuhlwanyela imbewu pepper ekhaya kungaba yinto elula, okuyoholela ekutheni izithelo ezintsha nezinomsoco.
