I-jade noma umuthi wemali yisitshalo esingenakuzithoba ekunakekeleni, sinokumelana nokushisa okukhulu, kubanda, ukungabi nomswakama, kungakhula emakamelweni ngenani elincane lokukhanya.
Ngenxa yokubukeka kwayo okulula nokuphawulekayo, lesi sitshalo sithole ukuthandwa okukhulu phakathi kwabalimi bezitshalo. Kodwa-ke, akubona abantu abaningi abazi ukuthi isimo esihle somuthi siwumphumela wokusebenzisana okukhethekile nalo.
Kulesi sihloko, sizofunda ukuthi singakha kanjani umqhele wesihlahla semali embizeni ekhaya, futhi ngabe kunjani ukunakekelwa okwamanje okudingayo.
Ngidinga?
Abanikazi abaningi bomuthi wemali bakhombisa ukuthi akudingi nanoma iyiphi inqubo yokwakheka komqhele omuhle nesigxobo esiqinile, ukuthi ukubonakala okunjalo okuvela kuwo kuvela emvelweni.
Kodwa empeleni, ekhaya, amagatsha amahloni anamafutha kakhulu, akhula isikhathi eside futhi encane, futhi amagatsha angenawo isikhathi sokwakha igxolo eliqinile ngaphambi kokwakhiwa kwamaqabunga amnyama. Lokhu kuholela eqinisweni lokuthi umuthi uqala ukugoba, futhi ngezinye izikhathi ugoba ngesigamu.
Ukuvimbela inkambo enjalo yezenzakalo, umqhele wesihlahla udinga ukubunjwa okhethekile okungenziwa ngokuzimela.
Uyazi? Kukholelwa ukuthi ukuze ube nemali endlini, kubalulekile ukufaka ingqikithi yenkokhelo ephakeme kunazo zonke ebhodini elinobumba, futhi ngokukhula kwesitshalo, ingcebo iyokhula.
Ungakha kanjani umqhele?
Ukuze umuthi wemali uthathe uhlobo lomuthi, kubalulekile ukwenza izinqubo ezimbili eziyisisekelo - ukusika izihlahla kanye nokugcoba. Kubalulekile ukwenza izinqubo ezinjalo lapho umuthi wemali usemusha.
Ukudubula
Ukutshala kufanele kube ngamagatsha omuthi omude futhi aqinile kakhulu. Udinga ukusika ngendlela yokuthi kukhona amaqabunga amane egatsheni. Inqubo kufanele iqhutshwe ngommese obukhali noma i-pruner.
Qinisekisa ukuthi uqinisekisa ukuthi izitsha ziyinyumba, futhi ukusika kumele kuphathwe ngamapulangwe noma umshini osebenzayo, ngaphandle kwalokho ubungozi bokulimala kwesitshalo.
Kanti futhi izitshalo ezinjalo zomkhaya waseTolstyankov zifana ncane (rose rose), aihrizone, kalanchoe, sedum (ukuhlanza), i-echeveria.
Ukuphoqa
Ukuze ungagcini amagatsha omuthi wemali, ekhaya ungawenza kalula inqubo enjengokungqubuzana. Emva kokuvela egatsheni lamaqabunga amathathu noma amane, amazinso, azovela olandelayo, kuzodingeka ukuba udonsa ngobumnene noma usebenzise iminwe yakho.
Kungcono ukwenza lokhu ngokunyakaza okujikelezayo, njengoba uphonsa isikhwama ngaphandle kwebhokisi. Iziqu eziningana ezintsha kuzodingeka zivele esiteshini sokunamathela ezinsukwini ezimbalwa, okuyisibonakaliso sokuthi isitshalo sesiqala ukushayela.
Ezimweni ezingavamile kakhulu, izinso zivela, kodwa uma lokhu kwenzekile, inqubo kumele iphindwe.
Kubalulekile! Ukuze usike amaqabunga ahluma esihlahleni sohlaza, akudingekile, adinga isihlahla sokukhula, futhi esikhathini esizayo azozidela.
Izici zokunakekela i-jade
Nakuba ukutshala nokuzinakekela okungenakuzithoba, ukuze kube ngcono ukuthuthukiswa okudingekayo ukugcina izinga lokushisa elihle, ukhethe ukukhanya okulungile, unamathele embusweni wokunisela, ugeze futhi uphinde utshale kabusha.
NgoMashi kuya kuSeptemba Ukushisa okukhulu komuthi wemali kufanele kube cishe u-24 ° C, ehlobo kunconywa ukuba utshale lesi sitshalo ebhaleni. Septemba kuya kuFebhuwari cishe ngo-14 ° C.
Uma ebusika izinga lokushisa liphakeme kunalokho okufanele libe khona, khona-ke lingakwazi ukuchitha amaqabunga, kodwa akufanele ukhathazeke kakhulu, ngokuhamba kwesikhathi bayokhula.
Mayelana nokukhanyisa, izindawo ezikhanyayo nelanga eliqondile lifanelekile kakhulu i-podyanka; ebusika, badinga ukukhanyisa okwengeziwe. Lesi sitshalo singase sibe khona kule penumbra, kodwa le mfanelo akufanele ihlukunyezwe, ngoba ukuhlala isikhathi eside emthunzini kungabangela ukugula noma ukufa.
Ngemuva kwebusika, isitshalo kumele sibe kancane kancane ukujwayela imisebe eqondile ukuze igweme ukushisa.
Uyazi? Abaningi bakholelwa ukuthi i-jerky ihlanza umoya ongcolile futhi iyisihlungi semvelo efulethini.
Ukuphuza isitshalo ehlobo kufanele kube ningi, kodwa phakathi kokuphuza umhlabathi kufanele kume. Ekwindla nasebusika, udinga ukuwasebenzisa kancane kancane, njalo emva kwezinsuku ezintathu ngemuva kokumisa phezulu. Ukuchelela ngokweqile, okuholela emanzini aphelile, kungabangela ukubola kwezimpande, okunzima ukuphilisa.Kunjalo kunconywa ukuba uchithe lesi sitshalo ngamanzi ahlukene futhi ugeze uthuli emaqabunga.
Ukutshala isitshalo sethu kuyadingeka ngenkathi ekhulayo ekhulayo, ewela entwasahlobo nasehlobo. Amakhomikhali anamanzi ane-nitrogen encane asetshenziselwa ukugqoka.
Kubalulekile! Futhi, ukuze ukwakheka kahle komqhele ebhodweni kufanele kube isitshalo esisodwa kuphela, kungenjalo ukujuluka kuzoba eduze, futhi yonke imizamo yakho iyancipha.Ukuze indoda enamafutha ithuthuke kahle ekhaya, idinga ukutshala kabusha ngezikhathi ezithile, kodwa okokuqala idinga ukuthola ibhodlela elifanele. Uma lesi sitshalo sitshalwe ebhodweni elikhulu, khona-ke kuzofinyelela phezulu, okuzokwenza kube mncane futhi kube buthakathaka.
Imbiza efanele kufanele yenziwe ngobumba, hhayi ejulile, kanti ububanzi abufanele budlule ububanzi bomqhele wesihlahla. Isibonelo salokho okudingekayo embizeni emthini wemali, ungabona esithombeni.
Ukufakelwa okufanayo kuyenziwa njengoba kudingekile lapho ibhodlela iba nzima. Ngokuqondene nenhlabathi, ingxube elandelayo izokwenza: izingxenye ezine zesihlabathi, ingxenye eyodwa yamakhasi ama-humus, ingxenye engu-1 ye-sod.
Inhlanganisela oyilungisa akufanele ibe nomsoco kakhulu, ngaphandle kwalokho amagatsha ohlangothini azoqala ukukhula ngokushesha futhi agxile ngaphansi kwesisindo sakhe, okuzokwenza amafutha abukeke engathandeki. Ngakho-ke, ukuze ungalimazi isitshalo, kungcono ukuthenga i-substrate ekhethekile esitolo sembali.
Kungenzeka ube nesithakazelo sokufunda kabanzi mayelana nezitshalo zasendlini ezifana ne-chlorophytum, i-chrysanthemum, i-hibiscus, i-violet, i-spathiphyllum, i-gardenia, i-cyclamen, i-humansrium, i-lemon, i-geranium, i-aloe.Ukuba khona kwemithombo emihle kubhekwa njengesimo esibalulekile; izitini eziphukile, amatshe amancane noma ukuhlolwa okulingana nendawo kufanelekile kule njongo.
Umuthi wemali uyisitshalo esiyingqayizivele.okuye kwadumile kubantu abaningi. Awuzithobeki ekunakekeleni, kepha kungcono ukunamathela ezincomo ezithile zokunakekelwa. 
Izici ezibalulekile ekwakheni "umfanekiso" we-classic we-bastard zihlanganisa ukuxuba, ukusika nokubhoba okukhethiwe kahle.
