Ukutshala izithombo ziklabishi we-broccoli futhi uzinakekele ekhaya

Akuwona wonke umuntu ongumgcini wegadi owazi ngezinhlobonhlobo zeklabishi njenge-broccoli, yize emazweni amaningi leli siko lisetshenziswa kabanzi ekuphekeni. Cishe wonke umuntu angayikhulisa esizeni sabo, ebheka izici futhi ebheka nezolimo. IBroccoli ingatshalwa ngembewu noma izithombo. Izinsuku zokutshala nokukhethwa kwezinhlobonhlobo kuncike esifundeni nokuthi ufuna ukuvuna kuqala kangakanani.

Ukulungiswa komhlaba namathangi

IBroccoli, njenganoma yikuphi okunye ukuhlukahluka, ikhetha inhlabathi enempilo futhi evulekile, lapho umswakama nomoya ungena kahle. Ukulungiselela ingxube yenhlabathi yokwakheka okuyikho, kuyadingeka ukuxuba umquba obolile noma umquba nomhlabathi we-turf ngokulingana okulinganayo. Ngaphezu kwalokho, umquba wokuqukethwe kwama-micro- kanye nama-macrocell afakiwe engxube. Ukuze wenze lokhu, ungasebenzisa umlotha wezinkuni ngesilinganiso se-1 tbsp. l nge-1 kg yenhlabathi.

Inhlabathi yezithombo ze-broccoli kumele ibe okunempilo futhi okukhululekile, kuyo isebenzise umhlabathi we-turf kanye nomquba obolile

Ngenkathi yokulungiselela ingxube yenhlabathi, umhlaba we-turf ungathathelwa indawo nge-peat ngokufakwa kwesihlabathi. Uma kungenasifiso noma amandla okulungiselela i-substrate ngokwakho, ungathenga okulungiselelwe.

Ukunciphisa amathuba wokutheleleka kwezitshalo ezincane ngezifo ezahlukahlukene, akukhuthazwa ukuthatha umhlaba kusuka engadini, ikakhulukazi endaweni lapho kutshalwe khona izitshalo zomndeni wokubethelwa (isithombo, isithombo, iklabishi). Iqiniso ngukuthi ezweni elinjalo, okungenzeka kakhulu, kunezimpawu zamagciwane zalezi zitshalo (fusarium, umlenze omnyama, ukubola okumpunga, njll.).

Ukulungiswa kwenhlabathi yezithombo ezikhulayo kuhlanganisa nesinyathelo sokubulala amagciwane. Ukuze wenze lokhu, emavikini ama-2 ngaphambi kokuhlwanyelwa okuhlosiwe kwembewu, umhlaba uthambekele kuhhavini emazingeni okushisa + 200 ° C imizuzu eyi-15. Ngemuva kokupholisa i-substrate, ithululelwa nge-potassium permanganate (isixazululo se-1%). Ngalezi zinhloso, ungasebenzisa ezinye izidakamizwa, njengeFundazole, iGamair.

Ngokuthola izithombo ezikhulayo ze-broccoli, womabili amabhokisi enziwe eyenziwe ngamapulangwe, iziqukathi zepulasitiki, namakhasethi akhethekile. Uma uhlela ukutshala inqwaba enkulu, khona-ke amathangi anjalo azoba inketho ezinhle kakhulu. Ngenani elincane le-landings, ungasebenzisa izinkomishi zepulasitiki noma amabhodlela, amabhodwe, njll. Into esemqoka ukuthi kunezimbobo zokudonsa phansi ezitsheni. Ngaphambi kokuhlwanyela imbewu yethangi, kunconywa ukucubungula i-potanganum permanganate.

Ngezithombo ezikhulayo, amabhokisi enziwe ekhaya noma amakhasethi akhethekile afanelekile

Ukulungiselela imbewu ye-broccoli yokutshala

Imbewu yeBroccoli ngaphambi kokuhlwanyela idinga ukucutshungulwa, eyenziwa ngenhloso yokubulala amagciwane, ukusheshisa ukuhluma nokuhlunga kwembewu esezingeni eliphansi.

Ukuhlunga

Ekuhlwanyeleni, kuyathandeka ukukhetha imbewu enkulu kuphela, kepha ephakathi nayo ingasetshenziswa. Izikhwanyana ezincane nezonakalisiwe kumele zisuswe. Ukulinganisa kungenziwa kusetshenziswa usayizi ofanele we-mesh (cishe 1.5 mm). Kukhona enye indlela: imbewu ibekwe kusisombululo se-saline se-3% imizuzu emi-5. Konke okusalayo ebusweni kuyalahlwa. Imbewu ehlwanyelwe phansi ibhekwa njengefanelekile ukuhlwanyelwa. Ngemuva kwesisombululo esinjalo, bahlanjwa ngamanzi ahlanzekile.

Imbewu yeBroccoli ihlelwa ngaphambi kokuhlwanyelwa, kukhethwa kuphela okusanhlamvu okukhulu naphakathi

Isikhubekiso

Ukuze sicubungule imbewu kusuka kuma-pathogens ahlukahlukene, ifakwe kwisisombululo se-potanganum permanganate imizuzu engama-20, bese iyageza. Abalimi abaningi basebenzisa le ndlela, kepha ayikho indlela ephumelela kakhulu yokusebenzisa amagciwane - ezishisayo. Ukuze wenze lokhu, imbewu ithululelwa ku-thermos futhi igcwaliswe ngamanzi ashisayo (+ 60 ° C) imizuzu engama-25, emva kwalokho ihlanzwa ngamanzi abandayo.

Ngokukhipha igciwane, imbewu ye-broccoli ibekwa endaweni yesisombululo se-potanganum permanganate imizuzu engama-20

Ukuhluma

Imbewu ingahlwanyelwa kokubili emanzini ajwayelekile nasezikhulisweni zokukhula, ngokwesibonelo, iHeteroauxin, iKornevin, njll. Inketho kungenzeka ukulungiselela isisombululo sezakhi ezakhiwe emlotheni wezinkuni (1 tbsp. Ilitha lamanzi elilodwa), lapho imbewu ifakwe amahora amaningi . Ngemuva kokucutshungulwa, ziyagezwa, zibekwe eshalofini elingaphansi kwesiqandisi usuku, bese zomile bese ziqhubeka nokutshala.

Imbewu yeklabishi imiliselwa emanzini ajwayelekile noma ezikhulisweni zokukhula kokuvela okusheshayo kwezithombo

Imithetho yokutshala izithombo ze-broccoli

Ukuze uthole izithombo ezisezingeni eliphakeme ze-broccoli ngesikhathi ezotshalwa ngaso endaweni evulekile, kubalulekile ukubheka indawo lapho kuhlelwa khona ukuthi ikhule, futhi nokuthi utshale imbewu ngokufanele. Sizogxila kulawa maphuzu ngemininingwane eminingi.

Ukutshala nini

Abalimi besiFunda saseMoscow kanye nomucu ophakathi nendawo bangakhula cishe noma yiluphi uhlobo lwekhabishi le-broccoli: kokubili ekuqaleni nasekupheleni, ngaphandle kokwesaba. Phakathi kokuthandwa kakhulu kungabonakala i-Gnome, Vitamin, Tone. Izithombo zihlwanyelwa ngasekupheleni kukaMashi noma ekuqaleni kuka-Ephreli. Ekuqaleni kukaMeyi, i-broccoli ingahlwanyelwa ngqo endle, uma kwentwasahlobo ifudumele. Ngaphandle kwalokho, okuhlwanyelayo kudluliselwa enkabeni yenyanga. Ukufakwa ezindlini ezingaphansi komhlaba kungenziwa ngaphambi kokuqala kukaJulayi. Ngezinsuku zakamuva, kungenzeka ukuthi isivuno ngeke sivuthwe.

E-Urals naseSiberia, i-broccoli kungenzeka ukukhula ngisho nokutshala ngqo endaweni evulekile. Kodwa-ke, indlela ethembeke kakhulu yisithombo. Kulezi zifunda, kufanele kukhethwe izinhlobo zokuqala kanye no-nzalo, njengeMacho F1, Fiesta F1, Tonus. Izithombo e-Urals zikhula kakhulu ezindaweni zokugcina izithombo ezingashisi. Ukuhlwanyelwa kwenziwa kusuka ngoMashi 5 kuya ku-10.

Ngokukhula kwe-broccoli e-Urals naseSiberia, kunconyelwa ukusebenzisa izinhlobo zokuqala kanye nzalo

Ezifundeni eziseningizimu yeRussia, izithombo ze-broccoli zitshalwa kuphela ngenhloso yokuthola ukuvuna kokuqala. Ngokuvamile, kulula kakhulu ukuhlakulela isiko lapha, kepha, noma kunjalo, kukhona ama-nuances abangelwa amanani wokushisa. Ezinhlotsheni ezahlukahlukene zokubhekwa kweklabishi, izinga lokushisa elikahle kakhulu ngu + 16-25 ° C, kuthi eningizimu kushise impela. Ngakho-ke, ezindaweni ezinjenge-Astrakhan neVolgograd, ama-broccoli kufanele akhuliswe entwasahlobo kuze kufike isikhathi sokushisa. Ukuze kulungiswe ngandlela-thile lesi simo, ukuhlwanyelwa imbewu kwenziwa ezindaweni zokugcina izithombo ezingashisi noma ekhaya, kodwa kusenesikhathi esanele - ngoFebhuwari. Lokhu kukuvumela ukuthi uvune ngaphambi kwesikhathi esishisayo.

Uma unamathela ekhalendeni lenyanga, khona-ke kufanele ubheke etafuleni, elibonisa izinsuku ezinhle nezingalungile zokutshala iklabishi le-broccoli lezithombo ngo-2019.

Ithebula: uzotshala nini i-broccoli yezithombo ngo-2019 (ngokwekhalenda lenyanga)

Ukuhlwanyela imbewu

Lapho imbewu namathangi okutshala elungisiwe, ungaqala ukuhlwanyela:

1. Ungqimba lobumba olwandisiwe luthululelwa ezansi kwesitsha sokudonsa amanzi. Lapho-ke ithangi ligcwele ingxube yenhlabathi futhi luthiswe.
   

   Ubumba olwandisiwe luthululelwa ezansi kwethangi lokufika, bese ligcwaliswa ngengxube yenhlabathi

2. Yenza ama-grooves ngokujula okungabi ngaphezu kwama-1.5 cm noma ama -essess amancane ngenkathi kuhlwanyelwa ezitsheni ezihlukile.
   

   Ebhokisini lesithombo esilungiselelwe, kwenziwa izithombo ezihlwanyelwe ukuhlwanyelwa kwembewu ngokujula okungadluli ku-1.5 cm

3. Beka imbewu ngesikhala esingamasentimitha amathathu.
   

   Imbewu yeBroccoli ihlwanyelwa ngokuphumula okungamasentimitha amathathu, kuthi lapho ihlwanyelwa ezitsheni ezihlukile, kubekwa imbewu eminingana

4. Fafaza ngenhlabathi efanayo esetshenziselwa ukutshala noma ukuthambisa.
   

   Ukuqeda ukuhlwanyelwa, imbewu ifafazwa ngengxube efanayo yenhlabathi esetshenziselwa ukutshala

Ngemuva kokuhlwanyela, kuyadingeka ukumboza iziqukathi ngefilimu ukuze ugcine umswakama uwabeke endaweni efudumele.

Ividiyo: Ukutshala iklabishi le-broccoli ngezithombo

Ukunakekelwa kwezithombo eBroccoli ekhaya

Impilo kanye nekhwalithi yezitshalo, kanye nesitshalo esizayo, kuya ngokuthi ukunakekelwa kwezithombo kuzolunga kangakanani. Ngakho-ke, izithombo kudingeka zinikeze izimo ezifanele lapho zizizwa zikhululekile khona.

Ukushisa nokukhanyisa

Umbuso wokushisa ungenye yezinto ezisemqoka ekuthuthukisweni okufanele kwezithombo. Ngemuva kokuhlwanyela imbewu, iziqukathi ezinezithombo kufanele zibe sendaweni efudumele enamazinga okushisa + ngu-18-20 ° C. Lapho kuvela izithombo, la manani kufanele ancishiswe: esimweni sezulu esishisa ukuya ku-+15 ° C, ngamafu - + 12-13 ° C, futhi ebusuku inkomba kufanele ibe cishe ngu-8-10 8-10 C.

Lapho kukhula izithombo ze-broccoli, kubalulekile ukugcina umbuso wokushisa: esimweni sezulu esishisa ilanga, kuze kufinyelele ku + 15-17 ° C, kunamafu - + 12-13 ° C, futhi ebusuku inkomba kufanele ibe ngu-8-10 8-10 C

Ividiyo: wenzeni ngezithombo ze-broccoli

IBroccoli isitshalo esithanda ukukhanya. Okokuqala, kufanelekile ukubheka ukuthi imbewu ihlwanyelwa izithombo ngoMashi, lapho amahora okukhanya kwelanga efushane impela. Ngakho-ke, kuzodingeka ukuhlela ukukhanyisa okwengeziwe, okungasetshenziselwa zona izibani ze-phyto- noma ze-LED. Kukholelwa ukuthi izibani ze-fluorescent zeklabishi azifaneleki ngenxa yokukhanya okuhlukile. Izithombo ezincane kufanele zikhanyiselwe amahora angama-15. Umthombo wokukhanya ngaphezulu kwezitshalo ubekwa endaweni ephakeme ngamasentimitha angama-20.

Ngokuntuleka kokukhanya kwelanga, izithombo ze-broccoli zidinga ukukhanya okwengeziwe

Ukunisela

Noma yiluphi uhlobo iklabishi lithanda umswakama, ukuntuleka kwalo okuholela ekufeni kwezitshalo. Kodwa-ke, ukufakwa kwamanzi enhlabathini kunomthelela wokuvela kwezifo eziyingozi, njenge-keel ne-blackleg. Lokhu kuphakamisa ukuthi ukunisela kufanele kwenziwe njengoba ungqimba ophezulu wenhlabathi uyoma, futhi igumbi ngokwalo elinezithombo kufanele lishiswe umoya ngezikhathi ezithile.

Ngokunisela izithombo ze-broccoli sebenzisa kuphela amanzi ahleliwe endaweni yokushisa yasekamelweni.

Iklabishi leBroccoli liyi-hygrophilous, ngakho-ke, ukumiswa kwenhlabathi akufanele kuvunyelwe, kodwa futhi akudingekile ukugcwalisa izitshalo

Khetha

Dive izithombo eneminyaka emibili amasonto. Njengesitsha, ungasebenzisa noma yimaphi amabhodwe afanele, izinkomishi, usike amabhodlela epulasitiki, njll. Nokho, amabhodwe e-peat abhekwa njengeyona ndlela elula kunazo zonke, ngoba izitshalo ezivela kuzo azidingi ukufakelwa kwenye indawo. Dive kufanele unikezwe ukunakekelwa okukhethekile ukuvikela ukulimala ezimpandeni. Ngaphandle kwalokho, ukukhula nokukhula kwezithombo kuzoncishiswa.

Ukukhahlela inqubo yokudlulisa izithombo usuka kwisilinganiso esincanyana uye kwesinye esikhulu, okufaka isandla ekuthuthukisweni okujwayelekile kwezingxenye zezindiza nezimpande.

Lapho ukhetha izithombo, ama-broccoli afaka izitshalo esitsheni esihlukile sokuthuthuka kweqabunga nezingxenye zezimpande

Iziqukathi ze-seedling ziyaniselwa ngaphambili ukwenza izitshalo kube lula ukuzikhipha. Yonke inqubo incishiswa ezenzweni ezilandelayo:

1. Njengenhlabathi yokukha, ingxube efanayo yenhlabathi isetshenziswa njengalapho kuhlwanyelwa imbewu, ngemuva kokuyixovula kusuka ku-sprayer.
2. Yenza izitsha zokupheka zezitshalo.
3. Usebenzisa i-spatula ekhethekile noma induku yokhuni ebushelelezi, ihlumela liyasuswa enkulisa bese libekwa esitsheni esihlukile, libambe umhlabathi bobabili bese liyifafaza.

Kuze kuthathwe izithombo ze-broccoli, udinga ukuzivikela elangeni eliqondile futhi uqinisekise izinga lokushisa lika + 20-22 ° C.

Ividiyo: ungangena kanjani emanzini izithombo ze-broccoli

Ukugqoka okuphezulu

Ukuthuthukiswa okuphelele kwezitshalo ezisencane akunakwenzeka ngaphandle kokudla okwengeziwe. Izithombo zingondliwa ngezinsuku ezingama-2-3 ngemuva kokuntywila ngesisombululo se-nitroammofoski. Ukuze ulungiselele isisombululo sezakhi ebhokisini lamanzi chitha 1 tbsp. l umanyolo. Ama-50 g wezinto athululelwa esitsheni sinye nesitshalo. Ngemuva kwalokho, amazinga okushisa ehliswa abe ngu-+ -18 ° C phakathi nosuku, futhi anakekelwa ku + 8-10 ° C ebusuku.

Ukuphatha

Ngaphambi kokutshala izithombo ze-broccoli emhlabathini ovulekile, izitshalo kumele zenziwe lukhuni. Benza lokhu ukuze bajwayele izimo eduze kwasendaweni evulekile. Inqubo iqala amasonto amabili ngaphambi kokuba iklabishi itshalwe engadini. Okokuqala, izithombo zibekwa kuvulandi noma kwi-loggia amahora amaningi. Kancane kancane, isikhathi siyanda, futhi ezinsukwini zokugcina izitshalo zishiyelwe ubusuku.

Ukuze izithombo ze-broccoli zihambisane nezimo zangaphandle, yenza inqubo yokuqina

Ukutshala izithombo emhlabathini

Ngaphambi kokutshala izithombo zeklabishi le-broccoli emhlabathini ovulekile, udinga ukunquma indawo nendawo nesikhathi sokufakelwa.

Cebisa izithombo

Lapho ukhetha uzungu lwe-broccoli, udinga ukubheka ukuthi isitshalo sithanda ukushisa nelanga. Umhlabathi wokutshala izithombo kufanele uqukethe inani elanele lezakhamzimba. Ekwindla, ngaphansi kokumba, imibhede ivundiswa nge-ammonium nitrate 40 g, superphosphate 30 g ne-potassium chloride 30 g ngemitha ngayinye. Ungasebenzisa umanyolo we-organic (umquba, i-humus) ngesilinganiso se-2 kg ngemitha ngayinye.

Iklabishi, inhlabathi ene-acidity ye-pH 6.5-7.5 ilungile. Uma inkomba ingahambelani nalokho okujwayelekile, khona-ke inhlabathi ye-acidic isuswa ufulawa we-dolomite noma u-lime (0.5 kg nge-1 m²), kanti nejypsum isetshenziswa enhlabathini ye-alkaline (0.2-0,5 kg nge-1 m²).

Lapho ukhetha isiza se-broccoli, kuyafaneleka ukuthi ubheke ukuthi yiziphi izilimo ezazitshalwe kuso ngaphambili. Izimbangela ezinhle zeklabishi yilezi:

• amazambane
• ithanga
• uphizi
• ubhontshisi;
• izaqathe.

Ngemuva kwezilimo ezinjengotamatisi, isithombo, isithombo kanye nezinye izinhlobo zeklabishi, i-broccoli akufanele itshalwe.

Lapho ukhetha isiza se-broccoli, kuyadingeka ukucabanga ngabandulelayo, ngoba izinambuzane ezifanayo kanye nama-pathogens anganqwabelana enhlabathini

Ukutshala nini

Kungenzeka ukuhlakulela isiko okukhulunywa ngalo cishe kulo lonke elaseRussia. Kodwa-ke, isikhathi sokutshala sincike ezinhlobonhlobo nasendaweni yokutshala. Uma sicabangela ukufakelwa kwezithombo zingene enhlabathini endaweni yesifunda saseMoscow kanye nendawo ephakathi nendawo, khona-ke ubucayi balezi zindawo ukuthi ukutshala kwenzeka engxenyeni yokuqala kaMeyi. Alikho ilanga elishisayo lapha ngalesi sikhathi, futhi ukuthunyelwa kwezitshalo kuzoba yimpumelelo. Kodwa-ke, amafriji wangoMeyi akujwayelekile. Ngakho-ke, umbhede ngemuva kokutshala kuzoba wusizo ukumboza. Njengombhalo wokumboza, i-lutrasil, i-spanbond, njll.

Ukuze ugweme ukulimala kweklabishi le-broccoli ngokubuyisa ama-frost, kunconywa ukumboza okutshalekile ngendwangu esembozekwayo

Mayelana nesikhathi sokudlulisa izithombo ze-broccoli endaweni evulekile e-Urals naseSiberia, ziwela eminyakeni eyishumi kaMeyi. Ungaqhubeka nokufika kuze kube maphakathi noJuni. Ngenxa yalokho, isivuno singavunwa ngasekupheleni kwehlobo noma ekuqaleni kwekwindla, futhi ukuze sisheshe sisithole, kufanele kufakwe izithombo zokugcina izithombo esizeni. Uma uhlwanyela imbewu ngoMashi, khona-ke izithombo zokukhosela zingatshalwa ekuqaleni kukaMeyi, futhi zivune kusuka maphakathi nehlobo kuze kube ekuqaleni ekwindla.

Ungatshala kanjani

Kuze kube yilapho izithombo zitshalwe emhlabathini ovulekile, kufanele kube namaqabunga eqiniso angama-5-6 kuwo. Lokhu kudluliswa kwenziwa ngokwesikimu 35 * 60 cm emahoreni kusihlwa noma esimeni sezulu esinamafu. Inqubo iqukethe lezi zinyathelo ezilandelayo:

1. Benza imigodi yokutshala engajulile ngosayizi wohlelo lwezimpande zezithombo.
   

   Imithombo yezithombo yeklabishi yenza ubungako bohlelo lwezimpande zezitshalo, icubungula i-coma yobumba

2. Imithombo ichitheka ngamanzi.
3. Isithombo sisuswa esitsheni sokutshala ngesixha somhlaba bese sibekwa emgodini kuze kufike ezingeni lamaqabunga okuqala.
   

   Izithombo lapho zitshala endaweni evulekile zingcwatshwa ngezinga lamaqabunga okuqala

4. Uma isimo sezulu some ngesikhathi sokufika, khona-ke ukuthambisa kuyenziwa futhi, emva kwalokho kufafazwe ngenhlabathi eyomile bese kuthambeka kancane ngesandla.
   

   Ngemuva kokufakelwa, izithombo ziyaniselwa, zifafazwe ngomhlaba owomile bese zihlanganiswa ngesandla

Ungqimba lwe-mulch lubekwa ngaphezulu kwama-plantation, okuzovimba ukuhwamuka komswakama futhi lusebenze njengokuvikelwa kwezimpande ekushiseni ngokweqile nasekukhuleni kokhula.

Izinkinga ezingaba khona ngezithombo ezikhulayo ze-broccoli

Lapho kukhula izithombo ze-broccoli, kwesinye isikhathi kuvela izinkinga, ngandlela thile, ezithinta ukukhula nokukhula kwezitshalo, futhi ngokuzayo ngekhwalithi yazo. Uma izithombo ezincane ziphenduka ophuzi, khona-ke lokhu kuwuphawu olucacile lokuntuleka kwezakhi enhlabathini noma ngokweqile kwazo. Ngakho-ke, ngokuswelakala kwe-potassium, amathiphu wezitshalo aphenduka aphuzi. Ngaphezu kwalokho, ukuphuzi kungabangelwa ukutheleleka emhlabathini, okwakungalashwa ngaphambi kokuhlwanyela.

Izithombo zeBroccoli ziyaqhuma ngenxa yokuntuleka kokukhanya noma izinga lokushisa

Uma izithombo zokubola zibonwa, khona-ke lokhu kubonisa ukutheleleka ngezifo zokukhunta. Uma kungumlenze omnyama, lapho amasimu aqala abe nsundu, bese kuthi ingxenye engezansi yamagobongo neziqu, okuholele ekufeni kwesithombo. Kaningi ungabuka ukuthi izithombo zeklabishi zidonswa kanjani. Isizathu esiyinhloko salesi simo ukuntuleka kokukhanya, izimo zokushisa ezingafanele, kanye nokuxinana okuphezulu kokufika. Kulokhu, akudingeki nje kuphela ukuthi unciphise izitshalo, kodwa futhi unikeze izimo ezidingekayo zokukhula kwazo okujwayelekile.

Umlenze omnyama ungenye yezifo eziphambili zezithombo zamaklabishi, lapho kuso isiqu engxenyeni engezansi yezithako, amathanga, okuholela ekufeni kwesitshalo

Uma ungenayo imbewu nhlobo, khona-ke azikho izizathu eziningi: imbewu engesiyo noma izinga lokushisa eliphansi nomswakama. Singaphetha ngokuthi inqwaba yezinkinga eziba khona lapho kukhula izithombo ze-broccoli ngenxa yokulungiswa okungafanele kwenhlabathi kanye nembewu, kanye nokungahambisani nemibandela yokukhula okuvamile kwezitshalo.

Ukunakekelwa okuthe xaxa kwe-broccoli

Ukunakekela i-broccoli akuyona into enkulu. Enye yezici zesiko lesi yisidingo sokufakelwa kwemifino emincane emisebeni yelanga eqondile. Ukuze wenze lokhu, udinga ukwakha isakhiwo se-shading kusuka kwendwangu. Ngokuqondene nokunisela, kwenziwa njalo ngeviki, kucatshangelwa izimo zezulu. Ukomisa nokubopha amanzi kwenhlabathi akufanele kuvunyelwe. Bathelela izitshalo ngqo ngaphansi kwempande, babuye baphendukele ekufafeni. Into esemqoka ukuthi ukuthambisa kufanele kwenziwe ekuseni noma kusihlwa amahora.

Umhlabathi osembhedeni weklabishi kufanele ukhululwe ngemuva kokunisela noma imvula ngayinye. Lokhu kuzoba nomthelela ekungeneni okungcono komoya-mpilo ohlelweni lwezimpande nokubopha ama-inflorescence. Ukuvula kabusha kusiza nokususa ukhula, okungagcini nje ngokuheha izinambuzane eziyingozi, kodwa futhi kukhulisa umswakama womhlaba, okuholela ekwakhiweni kwezifo zokukhunta.

Ukuvula umhlabathi emibhedeni yeklabishi kuthuthukisa ukushintshaniswa komoya futhi kusiza ukulawula ukhula

IBroccoli emhlabathini ovulekile idinga ukondliwa okwengeziwe. Ngesikhathi yokukhula afeze 3 yokudla:

1. Okokuqala kwenziwa umanyolo ngemuva kwamaviki ama-2 ngemuva kokudlulisa izithombo (1 ingilazi ye-mullein ne-1 tsp. Urea nge-10 l lamanzi).
2. Izitshalo zidla okwesibili amaviki ama-2-3 ngemuva kokuqala (1 tbsp. L. Ammonium nitrate nge-10 l. Lamanzi).
3. Okwesithathu lapho izitshalo zivundiswa ekugcineni kwenkathi yehlobo (40 g ye-superphosphate, 10 g we-potassium sulfate no-20 g we-ammonium nitrate kumitha ayi-10 wamanzi).

Ngesikhathi sokukhanya kwama-inflorescence, isiqu seklabishi siba buthakathaka. Ngakho-ke, izitshalo zidinga usizo ngokungenisa ikhambi lezakhi ezinjengokugqoka kwesithathu okuphezulu. Ngaphezu kwalokho, kuyadingeka ukuphendula ngendlela esezingeni elifanele ekubukekeni kwezinambuzane nokuvela kwezifo, kuphendukela kumakhambi abantu noma kusetshenziswa amalungiselelo e-bio- noma amakhemikhali.

Ividiyo: Ukunakekelwa kweklabishi le-broccoli kanye nokuvinjelwa kwezimbali

Ukuze ukhule izithombo ezisezingeni eliphakeme ze-broccoli, kuyadingeka ukudala izimo ezintofontofo zezitshalo. Ezindaweni eziningi zezwe, ukutshala le nhlobo yeklabishi kungenzeka ngokutshala imbewu ngokuqondile. Kodwa-ke, ukuze uthole isivuno sokuqala, isigaba sesithombo siyimpoqo. Ukuhambisana nayo yonke imithetho nezincomo kuzokuvumela ukuthi ukhule izithombo eziqinile futhi udlulise ngobuhlungu ukufakelwa emhlabathini ovulekile.