Utamatisi ovuthiwe, uma usanda kushaywa, nje uhlutswe ehlathini, ufafazwe ngophesi usawoti - mhlawumbe ukudla okungcono kakhulu ehlobo okusinika lona. Kodwa utamatisi iyimifino yonyaka, kanti utamatisi athengiswa esitolo kuhlukahluka ngokuhambisana nokubhodibhodi elimanzi. Uma ufuna ukuthola ithuba lokujabulela iphunga nokunambitheka utamatisi ehlobo ebusika, lungiselela utamatisi ngejusi lakho ebusika ngokusho iresiphi yethu.
Mayelana nezinzuzo ze-billet
Ukuvuna kwakho utamatisi ebusika kuyokuzuzisa kakhulu wena nomndeni wakho:
- Okokuqala, utamatisi ngobusika bawo ugcina amaminerali amaminerali asebenzayo, izakhi zokulandelela kanye namavithamini amaningi.
- Okwesibili, ngesikhathi ukwelashwa kokushisa izithelo utamatisi, okuqukethwe kwe-antioxidant lycopene yemvelo, okuvimbela ukuthuthukiswa kwezifo nokunciphisa ukuguga, ukwanda.
- Okwesithathu, kunenzuzo. Utamatisi obusika esitokisini esitolo angeke uqhathaniswe nezithelo ezithathwe emibhedeni yazo noma utamatisi omuhle, athengwe emakethe. Kulesi simo, izimpahla ezisemathinini zizophuma ezishibhile, futhi ungakwazi kalula futhi kalula ukupheka ama-sauces ahlukahlukene kanye nokugqoka.
Ngaphambi kokuba uqale ukunamathela utamatisi emanzini abo, funda ngokucophelela yonke iresiphi, ulungiselele isamba esidingekayo kanye nesamba esifanele sezithako.
Ikhishi imishini nezinto ezitsha
Ukuze utamatisi we-canning ujusi wakho, uzodinga:
- izimbiza zeglasi, amandla angcono avela ku-700ml ukuya ku-2 amalitha;
- izimbozo ze-tin zokulondolozwa ngezimpawu zenjoloba;
- ukumboza ngezimbobo kanye ne-spout ukuze ukhiphe uketshezi kusuka kwamathini;
- izimbiza: ezinkulu ezimbili - izimbiza zenzalo kanye nejusi elibilisayo kanye neyodwa encane - yezinhlayiya zamabhodlela;
- grate ebhodweni elikhulu - ukufaka amathini;
- umcibisholo wesikhumba se-screw manual;
- phakamisa izinkuni;
- ummese
Utamatisi uvunwa ngezindlela ezehlukene: okufakwe emanzini anosawoti, okusawoti (ngisho aluhlaza), okufakwe emanzini anosawoti, okwenziwe ujamu kanye namaqhwa.
Izithako ezidingekayo
Ngaphambi kokuqala ukulondolozwa, stock up nazo zonke izithako ezidingekayo:
- utamatisi;
- usawoti;
- ushukela.
Izici zokukhethwa komkhiqizo
Ukuze kulondolozwe ukuphuma okumnandi, imikhiqizo yayo kufanele ikhethwe ngokucophelela. Utamatisi kudingeka athathwe ngenhla yokuvuthwa, obukhulu, obukhulu obuphakathi, uma kungenzeka kungenzeka ubukhulu obufanayo, ngaphandle kwemifantu, amabala nokukhula. Izithelo azikwazi ukukhethwa ngokucophelela ukuze zenze ijusi - zingaba zikhulu futhi zinamaphutha. Usawoti kungcono ukuthatha isihlabathi esikhulu, esingelona idididi, esihlanjulisiwe ushukela, futhi kufanele sibe somile.
Iresiphi yesinyathelo-ngesinyathelo enezithombe
Indlela yokuvala utamatisi ngejusi lawo - umane futhi uhambe ngesinyathelo.
Kubalulekile! Ukuqalisa, hlola ngokucophelela izitsha nezinto ezilungiselelwe. Ingilazi kufanele ibe mahhala ngamanxeba kanye nemifantu, ama-lids kufanele abe nemigqa ebushelelezi futhi ahambelane kahle ezintanyeni, izigxobo zenjoloba kufanele zifanelwe kahle, futhi amathuluzi ensimbi akufanele aqoshwe.
Ukulungiselela utamatisi
Utamatisi okhethiwe uhlanzwa ngokucophelela futhi usike isiqu.
Uyazi? Amazwe aseYurophu asekuvimbele isikhathi eside ukutshala utamatisi, ngoba akukhulunywa ngaye eBhayibhelini.
Ukuphikisana
Ngokufanayo kanye nokulungiselela utamatisi ukulungiselela utamatisi ijusi ukuthululela. Ukuze wenze lokhu, usike utamatisi ube yizicucu bese udlula i-juicer.
Funda ukuthi ungathola kanjani ama-blueberries, ama-cherries, i-gooseberries, i-aronia, i-sea buckthorn, i-viburnum, i-melon, ama-apula, ama-cranberries, i-sunberry, i-currants, ama-apricot, ama-strawberries, u-anyanisi aluhlaza nogalikhi, isipinashi, i-zucchini, i-asparagus ubhontshisi, i-arugula, i-pepper, i-coriander, i-parsnip.
I-juice abilayo
Emva kokucindezela ijusi, faka ibhodlela ngokutshala emlilweni bese ushukela nosawoti kuwo - isipuni 1 sikasawoti kanye ne-1 isipuni ushukela ngalinye ilitha (nakuba kungenzeka ukuvala utamatisi ngaphandle kosawoti noshukela). Emva kwamathumba ejusi, igcinwa emlilweni cishe imizuzu engu-10, i-foam ayisusiwe.
Inzalo yamathini
Geza izitsha namabhodlela kahle nge-soda noma amanzi asozini bese ugeza ngamanzi ahlanzekile. Izembozo zisuliwe kahle futhi zomisiwe.
Ukuze inzalo, i-grate ibhalwe phansi phansi, izimbiza zifakiwe, amanzi athululelwa cishe entanyeni, futhi amanzi ahanjiswa ngamathumba. Bilisa imizuzu engu-10. Ngendlela efanayo, epanini elincane, ama-lids ayabiliswa kanye nezimpawu.
Ukubeka utamatisi ezimbizeni
Utamatisi olungiselelwe ngokukhululekile abekwe ezimbizeni ezinenzalo, esisodwa ngesikhathi esisusa emanzini ashisayo nge-forceps.
Khona-ke utamatisi uthululwa ngamanzi abilayo ngevolumu cishe elilingana nesigamu somthamo wamathini, ukuze i-can igcwale phezulu ngamanzi, futhi amathini ahlanganiswe ngamabhodlela anenzalo. Ngemuva kwemizuzu eyi-10 ama-lids asusiwe futhi amanzi ashiswa. 
Kubalulekile! Amathini amasha angafakwa kuphela etafuleni lensimbi noma ethawula. I-glassware efakiwe ebeka phezu kwensimbi noma indawo yamatshe ingase iqhume..
Kuthela ijusi
Amathini amathunjiwe utamatisi athululelwa ngejusi abilisiwe phezulu, ukuqinisekisa ukuthi akukho amabhubhu emoyeni ahlala esitsheni. 
Ivuleka phezulu
Ngemva kokuba amathini agcwaliswe, ahlanganiswe ngamabhodlela enzalo futhi ahlanganiswe nomshini.
Amathini amisiwe afakwa entanyeni phansi futhi afuna ukubona ukuthi kukhona yini izibhamu ezihamba zivela esihlakalweni, okubonisa ukuthi akusibopho. Uma ukulondolozwa kupholile, kuzomele uzame ngezandla zakho ukususa isembozo kusuka ku-can. Uma ugijima - wavala kabi. Uma i-lid "igxuma" uma ucindezela esikhungweni sayo ngomunwe, lokhu kungumshado - noma izitsha zingashisi ngesikhathi sokuthunga, noma isembozo sivumela umoya ukuba uhambe.
Izimo zokugcina
Gcina utamatisi ekheniwe endaweni epholile. Amalebula anosuku lokulondolozwa ahlanganiswe nokulondolozwa okuqediwe, futhi izembozo zisuliwe ngendwangu ehlanzekile, eyomile. Uma ukudla okusemathinini kugcinwa emiphongolweni noma engaphansi, amaconsi ambalwa amafutha enjini angasetshenziswa kwendwangu - ke ifilimu ye-thinnest yamanzi ekhunjulwayo isakhiwe ngensimbi, ivikela ukugqwala.
Uyazi? I-tomato sauce - i-filler ejwayelekile kunazo zonke zokudla okusemathinini. Kuthululelwa izinhlanzi, inyama, ubhontshisi, imifino ehlwanyelwe kanye nezinye izinhlobo eziningi zemikhiqizo.
Ukudla okusemathini okuvaliwe kugcinwa unyaka wonke. Ngemuva kokuba isembozo sisusiwe, utamatisi kufanele kube seqandisini futhi udliwe zingakapheli amasonto amabili.
Utamatisi ngejusi lawo - iresiphi elula eyokuvumela ukuba ujabulele utamatisi othakazelisayo kunawo wonke, utamatisi we-puree namasoso asekhaya okwenziwa ebusika.
