Iphayari ingenye yezithelo ezivame kakhulu emakethe. Namuhla sinikeza izinhlobo ezahlukene ezihlukahlukene ezinganelisa ngisho ukunambitheka okuqaphele kakhulu. Izinhlobonhlobo "Rossoshanskaya dessert" - enye yezinto ezithakazelisayo kakhulu futhi eziphawulekayo kokubili ukubukeka nezici. Uyini umehluko phakathi kwalezi zithelo? Izinto zokuqala kuqala.
Umlando wokuzala
Izinhlobonhlobo zavulwa ngo-1952 e-Rossoshanskaya Experimental Station of Gardeners, kusukela lapho kwabizwa negama layo. Ekudalweni kwezinhlobo ezibandakanyekayo "Winter Beech Michurin" ne "Forest Forest". 
Ngo-1968, izihlahla zadluliselwa ezivivinyweni zikaHulumeni, emva kwalokho zatshalaliswa kakhulu eNyakatho Caucasus, ingxenye ephakathi kanye neSifundazwe saseMzantsi Black Soil.
Ukuhlukahluka okusabalalisa kakhulu kwakuneminyaka engama-1975-1995 emasimini aseningizimu yeSifunda seNkatha Yomhlaba Omnyama.
Incazelo yomuthi
Izihlahla zivame ukukhula phakathi nokude. Unomqhele ongavamile futhi obanzi, ohlotshaniswa nekhono elibuthakathaka lokwenza amahlumela amasha. Iphuzu elibalulekile kulokhu kusetshenzwa njalo.
Yazi izinhlobo ezinjalo zamapheya njenge "Petrovskaya", "Inkumbulo kaZhegalov", "Avgustovskaya dew", "Izingane", "Rogneda", "Kokinskaya", "Elena", "Nika", "Lada", "I-Talgar beauty" , "UMariya nje", "Otradnenskaya", "Ussuriyskaya", "UCrimean Honey", "Hera", "Krasulya".Amagxolo ngokuvamile asundu embala, ngezinye izikhathi nge-shades of gray. Amagatsha avame ukutholakala ngokuqondile, amahlumela akhula umthunzi obunzima futhi oqondile, okhanyayo obomvu. Ama-lentils amancane, amaqabunga ayinxantathu futhi ahamba phambili, anombala obomvu.
Amaqabunga esihlahla anama-oval, asayizi obukhulu, ngamathiphu aphikisiwe phezulu. Ipuleti leshidi libushelelezi, lombala oluhlaza okwesibhakabhaka, ngokuvamile ugobe phansi phansi kwe-vein ephakathi.Uyazi? Amaqabunga emagatsheni angamapareli akhula ngokucophelela, futhi ngalinye liyi-angle engama-degrees angu-135. Ngakho izithelo zingathola ilanga nokushisa okwanele.
Incazelo yezithelo
Isici esihlukile sezinto ezihlukahlukene yizithelo zawo. Ngokuvamile ziphakathi futhi zikhudlwana kancane. Isisindo se-pear isilinganiso siyi-140-170 g, kodwa asidluli u-210 g. Sihlangene, sifana kakhulu nama-apula ngokubukeka.
Nakuba ukunambitheka kwepeyari kumnandi, ukuthungwa kwenyama kuyafana futhi kufinyeleleka, futhi iphunga ligcwele, ukunambitheka kulinganiselwa kumaphuzu angu-4.6 kwangu-5.
Izithelo zinemibala eluhlaza okwesibhakabhaka, kaningi nge-pink enhle. Isikhumba sincane, kodwa sinesivinini. Inyama ivame ukumhlophe, ngezinye izikhathi i-beige tint iyatholakala. Amapheya ngokwabo anesineke kakhulu futhi athambile, inyama iyinhlanganisela ekunambithekeni futhi ngaphandle kwemingcele yokusanhlamvu, enomnandi futhi enomsoco. 
Izidingo zokukhanyisa
Umuthi uthanda ukushisa kwelanga ngokugcwele kakhulu kunokwanele. Kuyinto isitshalo thermophilic futhi othandekayo ilanga ukuthi ayibekezeleli izakhi kanye nemimoya gusty.
Izinhlobonhlobo zama-pear "Rossoshanskaya Dessert" ziyoba izithelo ezinhle ezindaweni ezichaza izici ezilandelayo:
- ukutholakala kwelanga;
- inamba encane yomakhelwane;
- Azikho izindawo ezinkulu ezivulekile ezivela ezindlini.
Izidingo zomhlaba
"I-Rossoshanskaya dessert" ibhekisela ezinhlobonhlobo ezingenakulinganiswa ekunakekelweni nasekugcinweni, ngakho-ke ayikho isifiso esikhethekile somhlabathi.
Kubalulekile! Imfuneko eyinhloko yokunakekelwa kokubili kwezihlahla nomhlabathi ukuthi izinhlobo ezihlukahlukene azithandi ukuqhuma kwamanzi kanye nesikhathi eside somswakama.Kodwa, uma ufuna ukuthola amazinga aphezulu e-fruiting, ama-substrates asebenza kahle futhi ahlanzekile azokwenza umehluko omkhulu esitshalweni.
Ukuvota
Izinhlobonhlobo ziphakathi kwe-samobzlodnyh, ngakho-ke kudinga impova ephoqelekile. Izihlahla eziphakathi kweMarble, iTatiana, izinhlobo ze-Autumn Yakovleva ziyoba izihlahla ezifanelekile. Ungasebenzisa ezinye izinhlobo, uma nje izimbali zenzeka ngesikhathi esisodwa.
Fruiting
Iphakathi kwe-skoroplodnoy. Kakade unyaka wesi-5-6 wokuphila, kungenzeka ukufeza impova yokuqala futhi ulindele ukuthola isivuno. Ukulimala kubonakala ngokujwayelekile futhi okuhle, ukusebenza okuzinzile.
Isikhathi sokumbali
Izimbali zesayizi encane, ezincibilikile kanye ne-terry kancane. Ngokujwayelekile emhlophe, kubonakala njengamambule ezincane ze-inflorescences. Izikhalazo zazo kuvame ukuvaliwe. Izimbali ziba cishe cishe ngesikhathi esivamile, ziholwa yisikhathi esiphezulu sezimbali.
Isikhathi sokubeletha
Lesi sitshalo singokwezinhlobo zakuqala. Ezimweni zesimo sezulu esishisayo izithelo zivuthwe phakathi kuka-Septhemba. Kunconywa ukuba ukhethe izithelo ezincane ezingavuthiwe, bese zilala phansi futhi zithole i-hue enhle ephuzi. 
Ukuthela
Ukuvuna, okungatholakala emthini owodwa, kunomsebenzi ophezulu futhi ozinzile. Ngama-pears akhipha izithelo ezingaba yi-70 kg ngesikhathi esisodwa. Uma sikhuluma ngezilinganiso zezimboni, khona-ke ensimini ungathola kusuka ku 130 kuya ku-320 kg ngonyaka.
Ukuthutha nokugcina
Isikhathi sabathengi siyizinsuku ezingu-78, kuze kube nguNovemba, okuyisici esivamile sezinhlobo zekwindla. Ngisho nangemva kokuhamba, amapheya anezimfanelo eziphezulu zabathengi.
Ukuphikiswa kwezimo nezifo zemvelo
Ngokuvamile, ukuhlukahluka kunalokho kungenasidingo, kodwa okwamanje akusibekezeleli izikhwama kanye nokuphefumula komoya okungazelelwe.
Funda kabanzi mayelana nokumelene nezifo nezinambuzane, ikakhulukazi ngokulawulwa kwezinambuzane, ukugqwala, izibungu, nokushisa amabhaktheriya.Okungcono kakhulu kuyoba inhlabathi emnyama nomhlabathi ngokukhanya kukhanya. Isitshalo esibi kakhulu sizwa enhlabathini yobumba.
Kubalulekile! I-asidi yenhlabathi kufanele ibe yiyona ephansi noma ephakathi, futhi amanzi angaphansi komhlaba akufanele afike eduze kwamamitha amathathu kuya ohlelweni lwempande.Ngokuqondene nezifo, ke lokhu okuhlukahlukene kungenye yezinto eziphikisana kakhulu, futhi lokhu kunqobe uthando nokuthandana.
Umkhuhlane omkhulu uphikisana nokubili kwezifo nezinambuzane ukuthi ulwa yedwa. Ukuphikiswa okuphezulu esikhaleni nase-septoria.Ukubekezelelana kwesomiso
Njengoba le nhlobo ingathandi ukuswakama okukhulu, izihlahla zibekezelela ukoma kahle. Kodwa uma imithi encane esanda kutshala isesimweni esishisayo nesomile, ukuchelela kufanele kwenziwe ngokwanele.
Ubusika obunzima
Ngokujwayelekile hardiness yasebusika yezitshalo iphezulu kakhulu. Kodwa ezingxenyeni ezisenyakatho zezwe, kuncishisiwe ukuba kube yizilinganiso. Lokhu kuchazwa ukuthi izinhlobonhlobo zingokwokushisa nokuthandana. Ingaqiniswa ngokuxhunyelela izinhlobo ezinengi eziphikisanayo zibe yimikhosi yezihlahla.
Ukusetshenziswa kwezithelo
Njengoba i-pear ibhekisela ku-dessert, izithelo zayo zinambitha kahle futhi zingasetshenziswa eziluhlaza. Esikhatsini sezinhlobo eziningi ze-fibre ewusizo kanye nezici ezibalulekile zokulandelela.
Uyazi? Iphakathi kwe-pear is an antiseptic yemvelo. Izinto ezikuyo zinezici ze-antifungal kanye ne-antimicrobial. Ngakho-ke, odokotela batusa ukusetshenziswa kwezithelo ezintsha ngokwehlukana - amathumbu ahlanzwa futhi ukugaya kungcono.Ungakwazi futhi ukulungisa ama-compotes, amnandi kakhulu futhi amnandi, aphikisana namalungiselelo ebusika. Izithelo ezivame ukusetshenziselwa ukwenza imifino kanye nezithelo ezicandiwe. Izithelo ezenzweni zokushisa ukushisa azikhiphi futhi zihlale ziphelele, ngakho zingasetshenziswa ukubheka.
Amandla nobuthakathaka
Njenganoma yikuphi okunye okuhlukahlukene, i-pear inezinzuzo zayo ezikhethekile nezinkinga. Kodwa kubalulekile ukuthi izinzuzo zalezi zinhlobonhlobo zikhulu kakhulu.
Izinzuzo
- Inkathi ye-fruiting ifika ngokushesha kakhulu - ngonyaka wesi-5.
- Izitshalo eziphakeme.
- Ukuphikiswa kweqhwa eliphakeme nokuphikisana nezifo nezinambuzane.
- Ukuthuthwa okuhle nokugcina ikhwalithi.
- I-universality ekusetshenzisweni kwezithelo.
- Ukunakekelwa kokunakekelwa kanye nomhlabathi.
I-Cons
- Isidingo sokuvota impova njalo.
- Isidingo sokunquma njalo umqhele nokunciphisa.
- Ezingxenyeni ezisenyakatho zezwe - kunciphisa ukuqina kweqhwa.
