Umndeni we-Pepper unezinhlobo ezingaba ngu-1500.
Zonke zihlukile ngesimo, ubukhulu, umbala nokunambitha. E-pepper eshisayo, ethandwa kakhulu yi-pepper.
Le pepper eshisayo ivela eMexico, futhi yeza emazweni aseYurophu ngenxa kaColumbus.
Ukukhanya kwePepper - isitshalo esingapheliyo. Ingatshalwa engadini, futhi ungayifaka efasiteleni.
I-peppercorn yayo encane ebomvu iyoba umhlobiso omuhle we-sill window sill. Futhi, isithelo singasetshenziswa ekuphekeni.
Incazelo jikelele
I-pepper ejwayelekile kakhulu "i-Spark" eyamukelwe eMpumalanga Yurophu. Ingasetshenziswa ekulungiseleleni izifundo zokuqala nezibili. Kuzosinika i-spiciness ye-dish ne-piquancy.
Iyini le pepper? "Spark" yincwajana encane yokuhlobisa.
Ikhula kuze kube ukuphakama okungaba ngu-40 cm. Kodwa ngisho naphezu kobukhulu bayo, kungaba khona ama-peppercorns angama-50 kwesinye isitshalo ngesikhathi.
Ngonyaka we-pepper ka-100 ungaqoqwa kusuka ku-shrub. Ubukhulu bawo buhluka ngo 2.5-5 cm ubude futhi 0.8-1.2 cm phansi. Izithelo isisindo singaba kusuka 20 kuya 50 g.
Inqubo yokuvuthwa kwe-peppercorns ishintsha umbala wabo. Ekuqaleni ziluhlaza, bese ziphuzi, kanti ngesikhathi sokuvuthwa ziba bomvu obomvu.
Zingase zihluke ngokuma - zijikelezile, zinezindebe, zineziphakamiso ezicacile noma ngendlela yama-pyramid ehlangene.
I-Pepper "Spark", ekhula efasiteleni, iqala ukuqhakaza entwasahlobo, futhi ekupheleni kwehlobo izithelo zokuqala zivuthwe kuso.
Izikhathi zezimbali kanye ne-fruiting ngokuvamile ziyavumelana. Ngakho-ke, isimangaliso singase sibonakale efasiteleni, lapho izimbali ezimhlophe kanye nama-peppercorns abomvu angabonwa ngesikhathi esifanayo.
Kuyathakazelisa Uhlobo lwe-pepper elithi "Spark" luvele ngokuwela izinhlobo ezimbili - i-cayenne ne-chili (olunye ulwazi mayelana ne-cayenne pepper lungatholakala lapha, futhi imininingwane eminingi mayelana nezinhlobo zaseChile ingatholakala kule ndaba).
Ungowona izitshalo ezingapheli, futhi ngokunakekelwa okufanele kuzokujabulisa abanikazi okungenani iminyaka engu-5-6. Ezinyangeni zasehlobo, izitshalo zokutshala zingafakwa emgodini.
Imbewu ye-Pepper
Ekupheleni kwehlobo noma ekuqaleni kwekwindla izithelo zivuthwe.
Lokhu kungabonwa ngombala obomvu obomvu we-pod.
Imbewu ikhishwa kulolu hlobo oluvuthiwe. Kumele zandiswe futhi zivunyelwe ukuthi zome. Ngemva kwalokho imbewu izogcinwa isikhathi eside. Entwasahlobo asetshenziselwa ukutshala.
Imbewu, njenge-pulp, inambitheka ebukhali.
Bangabuye bengezwe esidlweni ngesikhathi sokupheka noma esetshenziselwa ukulondolozwa. Imbewu izonikeza izitsha ukunambitheka okunomsoco nephunga elimnandi.
Isithombe
Isithombe sibonisa i-Pepper "Spark":
Ukunakekelwa ekhaya
Ungayinakekela kanjani pepper ekhaya? "Hlala" - i-shrub ehlala isikhathi eside, unikeza inqwaba yezithelo ezidliwayo futhi ayidingi ukunakekelwa okukhethekile. Kungenxa yezimfanelo zayo ukuthi kuvame ukutshala kule festile.
Ukunakekela emva kokuthenga
Emva kokuthenga isitshalo udinga ukuhlinzekela indawo enhle.
Okokuqala, udinga ukubona ukuthi i-shrub idinga ukufakelwa.
Uma ibhodlela liyingcosana, emva kwesikhathi esilinganiselwe i-shrub isetshenziselwa isitsha esisha.
Ngesikhathi sokuzijwayeza, okuhlala izinsuku ezingu-7-10, lesi sitshalo sifakwa ekamelweni elinokushisa kwama-17-20 degrees nokukhanya okuhle. Inhlabathi ebhodweni kufanele ibe semanzi kancane.
Ukukhanyisa
I-Pepper - ukukhanya-shrub. Usuku lokukhanya kufanele kube ngamahora angu-10-12. Phakathi nezinyanga zasebusika ukukhanya okungeziwe kuyadingeka. Ngokuntuleka kwamaqabunga okukhanya aphelile futhi awela, izimbali ziyayeka. Lesi sitshalo singasilahla ama-peppercorns asevele esakhiwe. Ehlobo, ibhodlela lepelepele lingasuswa emkhathini.
Ukunisela
Ukukhanya kudinga ukuchelela okulinganiselayo. Inhlabathi ebhodweni kufanele ihlale i-hydrated. Kubalulekile ukugwema ukuchelela ngokweqile, ngoba lokhu kungabangela ukubola kwezimpande nokubhujiswa kwe-shrub.
Kubalulekile! Ngomswakama ophansi kufanelekile ukuphalaza ingxenye ehlaza.
Amanzi kulokhu udinga ukuthatha igumbi lokushisa, ohlukaniswe okungenani ngosuku.
Ukwakheka komqhele
Lesi sitshalo asidingi ukusika izihlahla. Ukunikeza ukubukeka okuhlobisa kanye nokukhula okuhle kwamagatsha ohlangothini, ungakwazi ukugoqa iziqongo zamahlumela. Kulesi simo, isihlahla siyoba lukhulu kakhulu. Ukuze i-peppercorns ibe mkhulu, kuyadingeka ukususa ezinye ze-florets.
Ukutshala nokufakelwa kabusha
Indlela yokutshala indlu yenzalo?
Ukusakazwa kwembewu kubhekwa njengendlela ephumelela kakhulu.
Bahlwanyelwa ekuqaleni kwentwasahlobo emabhokisini okutshala.
Ukutshala ukujula akufanele kube ngaphezu kuka-1 cm. Ngemva kokutshala, ubuso bomhlabathi buhambelana nesibhamu se-spray.
Ibhokisi lembewu lifakwa ekamelweni elinokushisa kwama-22-24 degrees. Ezinsukwini ezingu-10-14, amahlumela azovela. Emva kwalokho, izinga lokushisa lokugumbana kufanele lihlehliswe kuma-degree angu-20. Emva kokuvela kwamaqabunga amabili, izithombo zifakelwa zibe izimbiza.
I-Pepper isetshenziswe entwasahlobo njalo eminyakeni emibili. Ukuze ukufakelwa kabusha kuthatha ibhodlela ngesilinganiso esikhulu.
Ukuzala
Ukukhiqiza kungasetshenziswa futhi hhayi amahlumela e-lignified. Sika amahlumela kufanele ashiywe esitsheni ngamanzi kuze kube nezimpande. Ngemva kwalokho batshalwa emabhokisini ahlukene.
Ukukhula
Indlela yokukhula ekhaya? Ukuze i-pepper "Spark" ikhule kahle, kubalulekile ukugcina izinga lokushisa nokukhanya. Futhi yenza ukuchelela njalo nokufaka umquba.
Ground
Ukutshala kudingeka udungise umxube wezwe. Esikhathini esingu-2: 1: 1 sixubene:
- umhlabathi ohlaza;
- i-humus;
- isihlabathi
Ingaphansi ebhodweni ihlanganiswe nengqimba yamanzi.
Umanyolo
Amaminerali amaminerali amatamatisi asetshenziselwa ukugqoka okuphezulu. Udinga ukufaka umhlabathi omanzi futhi ngokuqinile ngokwemiyalelo. Akudingekile ukondla ebusika.
Zuza kanye nokulimala
Kubalulekile! I-Pepper Spark iqukethe amavithamini A, B, E, C no-PP, kanye ne-capsaicin, i-carotene, i-oyili ne-carbohydrate.
Izithelo ezinomile zingase zibe ngaphansi kwe-powder bese ufaka emasikini ezinwele.
I-Capsaicin yenza ngcono ukujikeleza kwegazi esikhumbeni, okukhuthaza ukukhula kwezinwele.
Uma udla i-pepper, umzimba uveza i-hormone endorphin. Kuyasiza ukunciphisa ubuhlungu, kunciphisa ukucindezeleka, kuthuthukise ukujikeleza kwegazi.
Ijusi kusiza ukunciphisa ingcindezi, ithuthukise ukuqubela umzimba. I-Tincture isetshenziselwa njenge-agent yokufudumala. Isetshenziselwa ukubandayo kanye ne-radiculitis.
I-Pepper "Spark" iphikisana nabantu abanezifo nezinhliziyo zamathunjini.
- I-Habanero;
- I-Bellflower;
- "Jalapeno".
Izifo nezinambuzane
Kubalulekile! Ngokuchelela ngokweqile kungaba ukubola izimpande, futhi ngokuntuleka kwamanzi okuswakama - umswakama.
Kulezi zinambuzane i-aphid eyingozi kunazo zonke kanye nesicabucabu. Kungenzeka ukuba ubalahle ngosizo lwezinambuzane.
Pepper "Spark" ngokunakekelwa okufanele kuzothela izithelo iminyaka eminingana. Ngeke kube nje ukuhlobisa okuqhakazile kwamafasitela ekhishi, kodwa futhi kuyakuba ngaphezu kwetafula etafuleni.
