Iphayinaphu iyisithelo esishisayo; bambalwa abantu baseRussia abazama ukuyikhulisa: empeleni kungenzeka, kodwa inzima. Ngenhlanhla, esikhathini sethu, cishe ungayithenga esitolo. Kuliqiniso, umkhiqizo ungonakala, futhi ugcinwa isikhashana. Ungawugcina kanjani kahle uphayinaphu ukuze ngesikhathi sokusebenzisa kwawo "usejameni"?
Ungayigcina kanjani uphayinaphu ekhaya
Vele, ukuze uphayinaphu ube mnandi, kufanele uqale uwukhethe kahle. Ngaphandle kokubheka lapha zonke izindlela ezaziwayo (ukuthinta, imash, iphunga), sikhumbula kuphela ukuthi uphayinaphu, njengazo zonke izithelo, unezinhlobonhlobo ezihloselwe injongo eyodwa noma enye.
Izinhlobo zama-dessert zinezinkukhu ezinkulu, kanti izinhlobo zazo ezinama-flakes amancane kungenzeka zibe nenhloso "yezobuchwepheshe" yokulungiselela izitsha ezahlukahlukene: zinambitheka kakhulu.
Ngaphezu kwalokho, ekuthengisweni ungathola uphayinaphu, okulungele ukudliwa nokungavuthiwe. Ngokwemvelo, cishe zonke izithelo zasezindaweni ezishisayo ezithunyelwa kwamanye amazwe zisuswa ziye ngezinga elithile lokuvuthwa: kufanele ziye kwamanye amazwe isikhathi eside. Uphayinaphu ongavuthiwe kulula ukuwugcina ekhaya kunokuvuthwa, uvame ukwenziwa esiqandisini. Futhi uma iphunga elithile elihehayo lisakazeka lisuka ezitsheni, kungcono ukungaligcini, kodwa ukulinqume futhi uzinikeze injabulo ngokushesha.
Kungakanani uphayinaphu okugcinwa ekhaya
Esimweni esejwayelekile, okungukuthi, ngesimo sesithelo esingafakwanga, uphayinaphu awunakugcinwa isikhathi eside: kulokhu kufana namajikijolo esaziwa kahle ngathi, njengama-raspberries noma ama-sitrobheli. Empeleni, okuthile ngokunambitheka nephunga kubenza bahlobane. Ukulondolozwa kwesikhashana, kufanele kubekwe ngokushesha esiqandisini, egumbini lezithelo, lapho izinga lokushisa lingama-6-9 mayelanaC. Ngaphansi kwalezi zimo, izithelo, uma zingakavuthwa ngaphambi kokuthengwa, zihlala izinsuku eziyi-10-12. Ngezinga lokushisa eliphakeme, ukuvuthwa kuzoqhubeka, futhi kuzokonakala "kusukela ekugugeni", futhi ngamazinga okushisa aphansi amahle, lo ohlala endaweni eshisayo uzovele aqale ukubola.
Kepha noma esiqandisini awudingi ukufaka uphayinaphu kanjalo nje: kuyadingeka iphakethe elincane, uma kungenjalo uzonikeza omakhelwane bakhe lonke iphunga lakhe, futhi kubo bayolanda iphunga elimnandi njalo. Okungenani, kufanele kusongwe ngezendlalelo eziningana zephepha elihlanzekile, bese ifakwa esikhwameni sepulasitiki esivulekile. Ivaleke ngokukhululekile: kumswakama ongaphezulu kwama-90%, izithelo zingabola. Ngezikhathi ezithile, iphakethe kufanele liguqulwe, okuvumela uphayinaphu ukuba ulale ezinhlangothini ezihlukile. Bheka iphepha ngasikhathi sinye: uma kumanzi kakhulu, buyisela. Bheka izithelo uqobo: uma kuvela amabala amnyama, awukwazi ukugcina isikhathi eside. Sika amabala bese udla okusele. Izithelo eziningi azikwazi ukugcwala esikhwameni esisodwa.
Uma uvele ufake uphayinaphu esikhwameni, i-condensate ekhishwe kuwo ingadala ukubola, ngakho-ke kufanele uqale ugoqe izithelo ephepheni
Uma ungafaki uphayinaphu ovuthiwe esiqandisini, kufanele ungasidli kusasa, kusasa, izinsuku ezimbili, uma zigcinwe endaweni enomoya omnyama, izogcina izakhiwo zayo ezinhle kakhulu. Mhlawumbe ngeke konakalise nhlobo ezinsukwini ezingama-3-4, kepha ukunambitheka ngeke kufane, futhi izinqubo zokuhlakazeka kwezicubu, ezihambisana nokubola kwezingxenye ezithile ze-fetus, sezizoqala. Vele, lokhu kusebenza kulezo zinhlobo ezazingavuthiwe ngokuphelele ngesikhathi sokuthenga. Uma uphayinaphu ubunjiwe futhi usike izingcezu, akunakwenzeka ukuwugcina ngaphandle kwesiqandisi amahora amathathu; efrijini, izingcezu zilele izinsuku ezimbalwa, kepha uma zingamboziwe, ziyoma zingasebenzi.
Ungayigcina kanjani uphayinaphu isikhathi eside
Amaresiphi wokugcina isikhathi eside uphayinaphu omusha emgomweni awekho: azisekho izinhlobo ezisezingeni eliphansi, ezinjengama-apula. Ukuze ugcine isikhathi eside (ngaphezu kwamaviki amabili) kufanele wenze okuthile ngophayinaphu.
Izindlela ezijwayelekile zokucubungula zilula: ukomisa, ukuqandisa noma ukuwafaka.
Ungesabi lawa magama, uphayinaphu nganoma yiluphi uhlobo unambitheka kakhulu, akaphelelwa ukunambitheka kwawo, kepha, kunjalo, ngifuna ukujabulela umkhiqizo omusha. Futhi okuthe xaxa noma kufana nezithelo ezintsha, kusala uphayinaphu owenziwe iqhwa kuphela. Ngaso leso sikhathi, amavithamini (kufaka phakathi i-ascorbic acid) kanye nomuthi obhekele ukunambitheka kwawo nephunga, i-bromelain, acishe alondolozwe ngokuphelele.
Uphayinaphu obunjiwe ugcinwa kuze kube unyaka, womile - izinyanga eziyisithupha, futhi ufriziwe - okuncane, kepha "kuzoba njengokufana okusha." Uphayinaphu othosiwe ukunambitheka nephunga kufana kakhulu nesiraphu entsha, enambithekayo futhi emnandi evela kuyo, kepha ukudla okusemathinini - kungukudla kasemanzini.
Lapho ukuwafaka, uphayinaphu kuqala kuthululelwa isiraphu kashukela, okuthi emva kwalokho kube mnandi kakhulu
Uphayinaphu owomile empeleni uswidi noma, uma omisiwe ngoshukela ongeziwe, izithelo ezinelwidi: lo ngumkhiqizo wase-amateur. Futhi lapho eqandisiwe, uphayinaphu ungalahlekelwa ukunambitheka noma iphunga, inyama izosala inoshukela, kuphela ujusi ozogeleza okuningi kakhulu.
Uphayinaphu owomile uluhlobo loswidi, kepha ukunambitheka kwalawa maswidi kuyinto ephayinaphu
Ngaphambi kokuthumela izithelo efrijini, kungcono ukulungisa izithelo, ngoba kuzoba nzima ngokwengeziwe ukusika izithelo eziqandisiwe, futhi ukulahlekelwa ujusi ngesikhathi sokusika okunjalo kuzoba kukhulu kakhulu. Iphayinaphu iyagezwa, ihlolwe bese isikwa izingcezu zosayizi ezilungele ukusetshenziswa okwalandela. Kuhlanganiswe esikhwameni sepulasitiki bese kuthunyelwa efrijini. Esikhundleni sephakethe, ungathatha isitsha sepulasitiki esisezingeni lokudla nosayizi olula.
Amafreezi ayaziwa ukuthi anamazinga okushisa ahlukile ahlukene (imvamisa ukusuka ku -6 kuya ku-24 mayelanaC), wepayinaphu akukho mehluko omkhulu: cishe ngendlela engashintshiwe, izakhiwo zayo ezinomsoco kunoma yiliphi izinga lokushisa elibi zizohlala izinyanga ezintathu noma ezine. Futhi akukho ngaphansi kwezimo lapho kufanele ukuthi amaphayinaphu ancitshwe kaningi.
Ukuze iqhwa, uphayinaphu ungasikwa kube izingcezu kwanoma yikuphi ukwakheka nosayizi elula.
Ungawukhipha kanjani uphayinaphu ekhaya
Uma uphayinaphu uthengiwe ungafakwanga, futhi kufanele uwudle ezinsukwini ezimbalwa, kubalulekile ukugcina ibhalansi elungile ukuze kube nesikhathi sokuvuthwa, kepha awunaso isikhathi sokuwohloka. Akudingekile ukuyifaka ngokushesha esiqandisini, kufanele uyinikeze ukuzama ukuyiqeda ngokushisa kwegumbi kanye nomswakama ongaba ngu-80%. Ukuswakama ngokweqile kungaholela ekubosheni, kwehlise - ukoma. Ngesikhathi sokugcina, udinga ukuyigcina egumbini elinomoya omncane bese uliguqula ngezikhathi ezithile, futhi lapho uthenga amakhophi amaningana ungawabeki eduze nakuluphi udonga.
Kuzoba okulungile ngaphansi kwalezi zimo uma kuthatha isikhathi esingaphezu kwesonto ukuvuthwa, futhi mhlawumbe ngezinsuku ezintathu; uma kudingeka maduze, udinga ukusika amaqabunga kusuka kuphayinaphu bese uwubeka ngenhla phansi. I-accelerator eyaziwa kakhulu yokuvuthwa kwezithelo eziningi yi-ethylene. Ngokwemvelo, thatha lo gesi (i-hydrocarbon C elula engenakuqhathaniswa2N4) akukho ndawo ekhaya, kepha kukhiqizwa ngamanani amancane ngesikhathi sokugcinwa yizithelo ezithile, kufaka phakathi amapere kanye nama-apula endabuko yaseRussia. Ngakho-ke, ngokuvuthwa kwekhwalithi ephezulu, ungayibeka eduze kwabo. Ngezikhathi ezithile, ukuphepha kukaphayinaphu kufanele kuhlolwe: inqubo yokuvuthwa kanye nomonakalo olandelayo ungahamba ngejubane elingalawulwa.
Umakhelwane onama-apula uvumela uphayinaphu ukufinyelela esimweni esivuthiwe ngokushesha
Iphayiphu iyisithelo esishisayo, esingakulungele ukugcinwa isikhathi eside, kepha kuvame ukwenzeka ukusigcina isitsha amasonto ambalwa. Uma kudingeka ukugcinwa okude, kufakwa uqhwa kusiza, emva kwalokho injabulo yokudla isithelo esinephunga elimnandi ayingaphansi kokudla le ndlela endaweni entsha.
