Ukupheka omisiwe ekhaya: ukwabelana izimfihlo

I-Raisin imkhiqizo ethandwa kakhulu, ngoba inezimfanelo eziningi ezinhle. Labo bahlali behlobo abanesivinini esakhiweni sabo bangase bazame ukulungiselela omisiwe okusetshenziselwa ukuzisebenzisa ukuze kusetshenziswe esikhathini esizayo, ngoba akunzima neze ukwenza leyo nqubo. Ngesikhathi samanje kunezindlela eziningi ezahlukene zokuvuna izithelo ezinjalo ezomisiwe. Umkhiqizo omnandi ophelile ungasetshenziselwa ukwenza ama-compotes, ukupheka, njll. Ukumisa kanjani amagilebhisi ekhaya, sifunda kamuva esihlokweni.

Okuqukethwe:

• Ukulungiswa kwamagilebhisi
• Isinyathelo Ngesinyathelo Ukumisa Iziqondiso
• Elanga
• Emthunzini
• Kuhhavini
• Esikhathini somshini kagesi
• Indlela yokunquma ukulungela
• Isitoreji esifanele ekhaya

Ngumuphi umvini ofanele ukuma

Esivame ukusetshenziselwa ukomisa amagilebhisi izinhlobo ezingenayo imbewu ngaphakathi kwamajikijolo. Amajikijolo ngokwawo angaba omncane futhi amancane, amnyama noma alula. Ngenxa yokuthi umkhiqizo owomile ugcina izici ze-flavour zalolu hlobo oluthile lwamagilebhisi, omisiwe angaba yi-herb-tart, nutmeg noma omuncu-okumnandi. Ngokuvame ukuvuna izithelo zomvini ezilandelayo:

• Nimrang;
• I-Muscat;
• I-Sultani;
• Rizamat;
• I-Codrean;
• Katta Kurgan;
• I-Kishmishi emnyama, emnyama, emhlophe.

Uyazi? Ukuvuna kokuqala kwezithelo zomvini ngenhloso yokuyithengisa kwaqala ukuqhutshwa cishe nge-200-300 g. i-er Abalando-mlando abakwazi ukusho ngokuqinisekile ukuthi ama-Armenia noma amaFenike akwenza lokho. Kodwa kuyaziwa ukuthi eGrisi kamuva baqala ukukhula ngalokhu injongo yamagilebhisi akhethekile amajikijolo amancane ayengenayo imbewu, kodwa ngesikhathi esifanayo babe nephunga elinamandla futhi elimnandi. Izinhlobonhlobo zazibizwa ngegama elithi "Korinka" ngokuhlonipha indawo lapho landa khona - eKorinte.

Ukulungiswa kwamagilebhisi

Ukuze uthole omisiwe aphezulu nezithelo ezimnandi ezenziwe ekhaya, okuzokwazi ukulondoloza izindawo zabo ezizuzisayo isikhathi eside, udinga ukulungiselela kahle amagilebhisi amasha okuvuna. Okokuqala, kuyadingeka ukuthi ubuyekeze futhi ususe yonke into engafanelekile, susa amajikijolo anomonakalo, ama-dents, ukuphahlazeka, njll. Futhi kuyadingeka ukuhlukanisa amajikijolo amancane nezinkulu. Lezi zinsuku zingakunqunyelwa isigamu sokomisa kalula.

Funda ukuthi ungomisa kanjani ama-apula, ama-plums, i-mint, imifino, i-rosehips, i-thyme, i-oyster amakhowe ekhaya.

Isinyathelo Ngesinyathelo Ukumisa Iziqondiso

Ngesikhathi samanje kunezinhlobo ezimbalwa zezindlela ezithandwa kakhulu zokwenza omisiwe ozenzayo ekhaya. Kubaluleke kakhulu ukukhetha amagilebhisi avuthiwe kuphela, njengamajikijolo angavuthiwe uthola umkhiqizo ophansi. Kunconywa ukuthi ulandele le mithetho:

• Ukuvuna kokwenza omisiwe kufanele kwenziwe kuphela endaweni esomile, eshisayo. Izithelo ezigcwele ngokweqile zizokwenza umkhiqizo ukomise isikhathi eside, okuzokwenza ukunciphisa ikhwalithi yayo;
• Kunconywa ukuba ungamanzi umvini izinsuku eziyi-8-10 ngaphambi kokuvuna okuhleliwe. Ngale ndlela, kuyokwenzeka ukunciphisa okuqukethwe komswakama wesithelo;
• Musa ukugeza isivuno. Kudingeka ukhethe amajikijolo ngezandla zakho uphinde ugwedle udoti kanye nesicabucabu webs, uma ukhona. Ukuphela okuwukuphela kokucubungula okumanzi kwe-soda, okwenzelwa ukusheshisa ukomiswa kwamagilebhisi.

Uyazi? Naphezu kokuthandwa kwezithelo zomvini emazweni aseMedithera, engxenyeni ephakathi kweYurophu, wayengaziwa kangako. Lo mkhiqizo owusizo waqala ukulethwa eYurophu kuphela ngekhulu le-11. I-Knights yenza lokhu, eyithenga ngesikhathi semikhankaso.

Elanga

Indlela elula kakhulu futhi eshibhile yokwenza omisiwe ukuba ukomile amagilebhisi elangeni. Yiqiniso, le ndlela ifaneleka kuphela ezifundeni ezinezimo zezulu ezishisayo. Futhi, uma ukupholisa noma imvula kubikezelwe isikhathi sokuvuna isivuno sevini, ukuma kwemvelo ngeke kusebenze.

1. Kudingeka ukuhlunga amagilebhisi ngesandla, ngesikhathi esifanayo ukhipha udoti, bese ubeka ungqimba olufanelwe amajikijolo emgodini ongezantsi. Lezo zansi zizohlinzeka ngomoya omuhle. Uma kungekho ithreyi enjalo, khona-ke ungasebenzisa itreyi evamile yokubhaka esikhundleni.
2. Amathreyi amajikijolo amagilebhisi kufanele avezwe elangeni.
3. Ngemuva kokuba amagilebhisi abe nesikhathi esincane, kufanele uwubhebhethele ngenye indlela.
4. Umkhiqizo wonke udinga ukomiswa amasonto amabili kuya kwangu-4. Isikhathi esiqondile sincike esimweni sezulu kanye nomswakama wamagilebhisi.
5. Izithelo zomvini ezilungiselelwe yilobu buchwepheshe ziba zomile futhi zinzima, kodwa-ke zingagcinwa isikhathi eside ngaphandle kokumbozwa isikhunta.

Emthunzini

Amagilebhisi omile angaba nomthunzi. Ngokwezici zekhwalithi zomkhiqizo onjalo kuzokuhluka kulokho okulungiselelwe indlela eyedlule. Izithelo zomvini zizophuma zimanzi futhi zinyene. Ukuze ukomile, kuzodingeka unikeze igumbi elomile elivuthiwe kahle, isibonelo, i-attic. Inqubo yokomisa isikhathi eside futhi ingathatha cishe izinyanga ezingu-2-3.

1. Egumbini elomile, kufanele unwebe izindophi ezincane. Ungakwazi, isibonelo, sebenzisa izintambo zokugeza. Izithelo zomvini ziyokoma.
2. Ama-bunches kufanele afakwe kuzintambo, azilungise nge-dressspins. Amabhulashi angabuye ahlanganiswe ngentambo eqinile yezicucu ezimbili, bese umane uwaphonsa ngentambo.

Kuhhavini

Ungamisa futhi amagilebhisi kuhhavini, kodwa ukusetjenziswa kwalendlela akuyona into elula kakhulu, ngoba kuthatha amahora angama-30. Futhi le ndlela ihlanganisa ukusetshenziswa kwegesi noma ugesi. Kodwa, uma lesi yisisombululo esithengiwe kuphela sokuvuna amagilebhisi, khona-ke kulula ukuyiqalisa. Kuzothatha: 1 kg yamagilebhisi, i-soda (1 ithispuni ene-slide), 1 l amanzi.

1. Kunconywa ukuba uqale ugobe amagilebhisi kwisisombululo sesoda semizuzu engu-10, bese uwageza bese usomile. Lesi sigaba singanqamuka, kodwa isisombululo soda sizosiza ukunciphisa isikhathi sokumisa izithelo.
2. Amajikijolo omile kufanele abekwe emaphoyiseni asetshenziswe ngaphambilini ukumboza ngesikhumba.
3. Okulandelayo, umkhiqizo usethe kuhhavini. Kuvunyelwe ngesikhathi esifanayo ukubeka okunye okuphambene kakhulu.
4. I-ovini kufanele ifutheke emazingeni angu-90. Isigaba sokuqala sokumisa sithatha amahora angaba ngu-5. Kunconywa ukuba uvule kancane umnyango we-ovini, ukuze umswakama uphume kuwo.
5. Khona-ke udinga ukuthola amathreyi bese uhlangana kahle ngomvini. Ngakho umswakama uzoshintsha ngokulinganayo.
6. Ama-trays abuyiselwa kuhhavini. Ukushisa kufanele kunciphise ama-degrees angu-70 bese umisa amajikijolo kuze kube yilapho ithenda.
7. Umkhiqizo oqediwe kumele ususwe kuhhavini bese ugqoka umoya omusha ngamateyidi okubhaka. Njengoba amajikijolo ehlile ngokwevolumu, angaqoqwa kwelinye ishidi. Amahlumela kufanele abe umoya omuhle, ngoba lokhu kuzodinga amahora ambalwa. Ekupheleni kwalo kufanele kususwe kwisitoreji.

Esikhathini somshini kagesi

Ukwenza kube lula ukwenza inqubo yokuvuna omisiwe ekhaya usebenzisa isomisi kagesi. Inqubo yokomisa amagilebhisi ekuguleni kagesi ayidingi ukunakwa okukhethekile. Udinga nje ukulayisha inombolo edingekayo yamagilebhisi kuma-trays, vula idivayisi bese ulinda umphumela.

Kumele kuqashelwe ukuthi kungenzeka ukubeka amagilebhisi angahlanjululwa esomisini kagesi, kanye nalawo ayekade efakwe kwisisombululo soda. Izithelo ezibekiwe, njengoba wazi, zizobe zilungiswa ngokushesha.

Ukuze ukomise ngokulinganayo, kuhle ukushintshanisa amathreyi ngezikhathi ezithile. Futhi, uma amajikijolo esevele esomile, ungawashiya "uvuthwe" egumbini elisebenza kahle, futhi okwamanje ugcwalise isomisi kagesi nesabelo esisha samagilebhisi.

Kubalulekile! Isilinganiso esiqondile sesikhathi esithathayo sokomisa izithelo zomvini zivuthiwe kuxhomeke emandleni omshini wokushisa kagesi, kanye nasezinhlobonhlobo zamagilebhisi ngokwabo. Kodwa ngokuvamile isikhathi sokumisa esomile kagesi asithathi amahora angaphezu kwangu-48.

Indlela yokunquma ukulungela

Umkhiqizo omile ungabhekwa ukulungele ukutholakala komswakama kuwo. Ukwenza lokhu, vele ucindezele phansi amajikijolo ngeminwe yakho. Izithelo zomvini omisiwe ngokuphelele ngeke zinike ijusi. Iyakwazi ukugcinwa isikhathi eside kakhulu, futhi ngesikhathi esifanayo ngeke ilahlekelwe izici zayo zokudla okunomsoco noma ukunambitheka.

Zijwayele nge zokupheka zokuvuna currants, gooseberries, sunberry, yoshty, viburnum, apricots, cherries, blueberries, apula, hawthorn ebusika.

Isitoreji esifanele ekhaya

Amahlumela angathobekile. Uma wazi ukuthi ungayilondoloza kanjani kahle ekhaya, iyodliwa izinyanga ezimbalwa noma ngisho neminyaka.

• Indlela elula yokugcina izithelo zomvini emasakeni esikhwameni. Udinga nje ukuthululela umkhiqizo kuwo futhi ufake isikhwama eshalofini ekamelweni elomile. Lesi simbozi siphefumula, esizosiza omisiwe isikhathi eside. Uma kwenzeka ukuthi izinambuzane zitholakala endlini, isikhwama sendwangu kufanele siqale sifakwe kwisisombululo se-aqueous usawoti. Okulandelayo, kudinga ukomiswa, hhayi ukugcoba emanzini ahlanzekile, bese ubeka izithelo zomisiwe lapho.
• Iziqukathi zeglasi nazo zifanelekile ukugcina amagilebhisi omisiwe. Kubalulekile ukuthi azivaliwe ngokweqile. Esikhundleni sekhava, kungcono ukusebenzisa i-gauze noma uthathe ikhava ye-capron bese wenza izimbobo ezimbalwa kuwo. Kubaluleke kakhulu ukuthi i-oksijeni ingahamba ngokukhululekile kuleli tangi.

• Ungakwazi ukugcina omisiwe efrijini. Izithelo ezomile zifakwa esitsheni sepulasitiki futhi zithunyelwa eshalofini. Uma uhlela ukugcina ku-cellophane, bese kuphakheji udinga ukuqala ukwenza izimbobo ezimbalwa.

Kubalulekile! Hlanza izithelo zomisiwe ngaphambi kokuba isitoreji singenakwenzeka ngokuphelele. Izithelo ezomile ezingahlanjululwa zimbozwe ngendwangu engokwemvelo evimbela isikhutha. Uma uyihlanza, impilo yeshalofu yomkhiqizo oqedile izohliswa kakhulu.

Izinketho zokwenza izithelo zomvini ezomisiwe zenzeke ekuphekeni ekhaya. Vele ukhethe lowo olula ukuwusebenzisa esimweni samanje. Isikhathi esivelele nomzamo uhlawulelwa ngokugcwele ngomkhiqizo ophelile futhi onempilo ophelile.