Ukuvuna amazambane kungumthombo wokuziqhenya ngomlimi wensimu futhi kudala ukuzethemba esikhathini esizayo, kepha lokhu okuphumela ezinyangeni eziningi zomzamo kulula ukubhubhisa nge isitoreji esingalungile.
Ake sibone ukuthi singagcina kanjani amazambane.
Imigomo yokuvuna amazambane wokugcina ubusika
Njengoba wazi, ukumba isivuno kuqala kusukela ngoJuni-Julayi, noma kunjalo, izilimo eziyizigaxa ezincane azibekezelelanga isitoreji sesikhathi eside, ngoba asikatholi isikhumba esanele ngokwanele. Isikhathi sokuvuna kokugcina "kwesinkwa sesibili" sincike esimweni sezulu nangokwehlukahluka okwehlukene, kodwa ngokuvamile bavuna ukuvunwa cishe ekuqaleni kwekwindla.
Kukholelwa ukuthi amazambane Ungakwazi ukumba uma lomsindo omile. Abalimi bamasimu ngokuvamile baqhuba ukumba izilimo eziyizigaxa, futhi ngokusekelwe esimweni sabo, isimo sezulu (kungcono ukumba ngosuku oluhle) nokuhlangenwe nakho kwabo, banquma usuku lokuvuna.
Uyazi? Izinhlobonhlobo zezambane ezibiza kakhulu emhlabeni wonke iLa Bonnotte. Lezi zimila zitshalwe esiqhingini esincane saseFrance saseNoirmoutier, esiseduze nolwandle lwase-Atlantic. Izindleko zesidlo sasekhaya zingama-euro angu-500 nge kilogram, ubukhulu bokuvuna abukho ngaphezu kwamathani ayikhulu. Izilimo eziyizigaxa ziyinkimbinkimbi kakhulu, ukunambitheka kumnandi, kunambitheka we-nutty, kunambitheka lemon.
Ukulungiselela amazambane wokugcina
Ukuvunwa kuvuna ngaphambi kokugcinwa kumele somiswe. Uma kunezinsuku ezicacile, futhi inhlabathi yensimu inesihlabathi, izilimo eziyizigaxa zingomiswa ngqo ensimini, zifike endaweni eyodwa. Le nqubo izothatha amahora amaningana, amazambane ngokwawo akhishwa kakhulu futhi ahlanzeke enhlabathini enhlabathini.
Ngokuvame kakhulu, amazambane abomile ngaphansi komcibisholo noma ngaphakathi kwesakhiwo esithile somndeni - lokhu kuqinisekisa ukuvikelwa kwezitshalo kusuka kwi-vagaries yesimo sezulu. Usuku olulodwa noma ezimbili lwanele ukuba unamathele umhlaba ukuthi uphuke kusuka ezilimo eziyizigaxa bese umisa isikhumba sabo. 
Uyazi? Emahlathini asezindaweni ezishisayo, ungathola umuthi wezambane zikaSolanum wrightii Benth, ongamamitha ayi-15 phezulu. Yiqiniso, izilimo eziyizigaxa zalesi sitshalo zilahlekile.Ngemuva kokumiswa, amazambane afakwa ekamelweni elimnyama amasonto ambalwa - ngobuningi (akukho ngaphezu kwengxenye yamitha ubukhulu) noma emasakeni. Ngalesi sikhathi, i-rind of the amazambane iyodla, futhi ngaphezu kwalokho, izifo zezilimo eziyizigaxa ngabanye zizovela. Lapho sekuphela isikhathi sokuhlukaniswa, lezi zilimo eziyizigaxa zihlungwa, zisuse zombili izibonelo ezithathelwanayo ezigulayo futhi ezonakalisiwe, emva kwalokho isitshalo silungele ukugcinwa ebusika.
Izimo zokugcina amazambane
Ukuze ugcine kahle amazambane, kubalulekile ukugcina umbuso wokushisa. Ukushisa okungcono kakhulu ku- + 3-5 ° C, kuyilapho isici esinqunyiwe ukuqina kwalokhu lokushisa phakathi nesikhathi sonke sokugcina. Ezingeni lokushisa eliphakeme, lezi zilimo eziyizigaxa zihluma ngokuhamba kwesikhathi, ziqothule futhi zingafaneleki ukusetshenziswa komuntu, futhi amazambane amaqanda afisa amnandi ngenxa yokwakhiwa kwesitashi noshukela kuwo.
Igumbi lokugcina ngokwalo kufanele libe mnyama, lihlukaniswe namagundane, ngokushisa okuvamile nokuphuza umoya. Iphansi lesitolo ligcwele isihlabathi - lithatha umswakama kahle. Ezinye izinto ezithinta umswakama phansi zivunyelwe. Akunconywa ngokucacile ukumboza phansi kwesitolo nge-linoleum, islate, ukuyiqinisa - konke lokho kuholela ekubutheni umswakama kanye nokukhula kwefungus.
Kubalulekile! Ukukhanyisa okwemvelo noma okufakelwa isikhathi eside kuholela ekubunjweni kwe-solanine emahlathini amazambane. Ngaphandle, kubonakala njenge-greening yezilimo eziyizigaxa.
Izinhlobo zesitoreji ezindaweni ezihlukile
Gcina izilimo eziyizigaxa ngobuningi, esendleleni eqhubekayo, nasezikhwama noma emabhokisini. Kuyinto elula kakhulu ukugcina amazambane esitsheni kunanqwaba. Uma kunqunywe ukugcina izilimo eziyizigaxa zamazambane emabhokisini, amabhokisi okugcinwa kufanele atholakale ukuze umoya ujikeleze ngokukhululekile phakathi kwawo. Amabhokisi angafakwa kukho konke ukuphakama kwegumbi. Uma kugcinwa esikhwameni futhi ngobuningi, ukuphakama koqweqwe lwawo amazambane kuncike ngesisekelo sobukhulu bezilimo eziyizigaxa, kanye nokucabangela izimo zokuphuza umoya. Ama-apulabhisi we-Seed athulwe ku-1.7 m, kanti ibanga lokudla lifinyelela ku-2.2 m. Kubalulekile ukulayisha amazambane esitolo ngokucophelela, uqaphele ukuthi ungalimazi izilimo eziyizigaxa, ezingase ziholele ekutheni zibole futhi zonakale.
Ngekuwa, imvelo ibulela ngokukhululekile umsebenzi wezentwasahlobo nehlobo futhi, ukuze azinikele isikhathi esincane ngokuvuna kwakhe, kuyasiza ukwazi ukuthi ungagcina kanjani izaqathe, amakhabe, amathanga, ama-beet, ukhukhamba, anyanisi, ummbila kanye nogalikhi.
Emgodini
Le ndlela iyindlela yokugcina isivuno, kodwa, noma kunjalo, kusenziwa kaningi, isibonelo, emaqeshini asehlobo. Nokho, ukufinyelela kwansuku zonke kumazambane agcinwe ngale ndlela kunzima kunalokho. Sizoqonda indlela yokugcina amazambane emgodini. 
Igodi lokugcina lihlonywe kanje: ensimini noma kwenye indawo elula, udinga ukumba umgodi ongamamitha amabili ububanzi no-1.5 m ukujula. Ngaphansi kwalesi sigodi kumele kuhlanganiswe utshani obomile 30-40 cm, hhayi ngaphezulu. Khona-ke amazambane athululelwa kulokhu kugcinwa, kodwa hhayi phezulu, udinga ukushiya cishe u-40 cm ukuze ungene phezulu. Emva kokubeka ungqimba oluphezulu lwesitshalo, umgodi uvalwe ngokuqinile phezulu kwebhodi futhi uhlanganiswe umhlaba kuze kube ngu-80 cm. Kunconywa ukwenza izimbobo zokungena emgodini, nakuba lokhu kungadingekile.
Ebaleni
Uma kungekho ndawo yokugcina amazambane ngaphandle kwendlu yakhe, indawo efanelekile yile ibhulethi, uma-ke, leli khono liqinile futhi livaliwe. Kulesi simo, izilimo eziyizigaxa zingcono kakhulu ezigcinwe emabhokisini.
Uma ugcina amazambane, izici zezitshalo zezihlahla ziyi-nuance ekhethekile, ngakho-ke kubalulekile ukwazi ukuthi yiziphi izinhlobo zamazambane ozolondoloza - i-Kiwi, i-Gala, i-Rosara, Inhlanhla, i-Anna Koroleva, i-Golubizna, i-Adretta, i-Zhukovskaya Ekuqaleni, i-Rocco, i-Ilinskaya, i-Nevskaya, i-Slavyanka.Isitoreji esitokisini sikhombisa izinketho ezimbili.: esimweni sokuqala, ungasebenzisa ibhokisi leplanki elijwayelekile lemifino; okwesibili, kusetshenziswe isitsha sonke, lapho izinga lokushisa lidalwa khona.
Isitoreji emabhokisini avamile asihlinzeki noma yimaphi amadivaysi nezinqubo ezengeziwe. Vele ubeke amazambane emabhokisini agqoke ama-rags phezulu. Isitoreji esinjalo singamelana namazinga okushisa kuze kube ku -10 ° C. Ezimweni ezilinganiselwe kanye nevolon elivaliwe, amazambane angagcinwa ezikhwameni, asakaze i-ocloth ngaphansi kwawo, ukuze angasakazi udoti, futhi afake izikhwama ngamagundane. 
Ukuze kube nesimo sezulu esinzima, ukhetho lwesibili lungcono. Lokhu kudinga abadwebi ababili abenziwe ebhodini, plywood noma lining. Kumele batshalwe omunye komunye njengomthamo we-matryoshka. Ibhokisi elincane lisetshenziselwa ngqo njengendawo yokugcina yezilimo eziyizigaxa. Ibhokisi elikhudlwana lisetshenziswe njengekamelo lokushisa elishisayo.
Phakathi kwezindonga kanye nezansi zamabhokisi kufanele kube yi-gap okungenani amasentimitha angama-5, egcwaliswe ngephutha. Lesi sitsha kufanele sivaliwe ngesembozo. Ingxenye yangaphandle yalesi sakhiwo iphakanyiswe nge-linoleum nanoma imuphi omunye izinto ezingamelana nomswakama, isibonelo, ipulasitiki noma i-galvanized iron.
Futhi ekugcineni: ukugcina izinga lokushisa okuhlala njalo kusitoreji, ama-amabili ama-25-25 watt afakwe njengezinto zokushisa. Zihlanganiswa kuphela ngokupholisa okuqinile, futhi kufanele zifakwe ngenye into opaque. Isiqukathi esinjalo singafakwa ebhokisini elivulekile.
Emiphongolweni
Kukholelwa ukuthi kungcono ukugcina amazambane emiphongolweni - le ndlela yaziwa njengenye yezindlela eziphumelela kakhulu. Ukuze ulungiselele ikamelo elincane lokuthola isivuno, kuyadingeka, okokuqala, ukuyihlanza emanzini. Kunconywa ukuba ukukhipha igciwane ngamagciwane ngokugcoba umhlophe: ama-kilogremu amabili e-lime e-slaked kanye nama-gramu angu-200 e-sulphate ethusi ahlanganiswe ngamalitha ayi-10 wamanzi, konke lokhu kufanele kuhlanganiswe kahle futhi izindonga kanye nokushaya kufanele kugcwatshwe ngesisombululo esilandelayo.
Kubalulekile! Uma ukungcola ukukhipha imithi kungenziwa, isitshalo esilondoloziwe singase sibe yisisulu sembiza yamazambane, izibungu ezilimaza izilimo eziyizigaxa. Ngaphezu kwalokho, ingozi yezifo ezifisa amafayibhule izothuthuka kakhulu.Cishe ngesonto emva kwalokho, uma ukugcoba komhlophe kuzomile ngokuphelele, udinga ukuhlola ama-hood bese ulungisa zonke izinkinga, uma kukhona. Okulandelayo, uzilungiselele isikhala sokugcina amazambane. Kungaba ukubhebhezela abadwebi, noma amashalofu ezitsheni ezingahlangene nesitezi nezindonga, noma ezenziwe ngamabhaji. Izinhlangothi zalesi sakhiwo akufanele futhi zithinte phansi kanye nezindonga. Kumelwe kube khona igebe phakathi kwamabhodi ukuze kuthuthukiswe umoya. Fafaza phansi ngesanti noma utshani.
Esingaphansi
Amazambane agcinwa egumbini elingaphansi cishe ngendlela efanayo nasemiphongolweni. Ukulondolozwa kangcono kwezilimo eziyizigaxa kudinga imhlophe efanayo. Kodwa, njengoba izakhiwo zangaphansi zingaphansi kwe-cellar, kubalulekile ukuqapha kokubili umswakama omuhle ka-70-80% nokushisa kuka-3-5 ° C. Kubalulekile futhi ukuvikela isitshalo esilondoloziwe kunoma yiluphi ukukhanya, ngoba umphumela walo wesikhathi eside uholela ekukhululweni kwe-solanine kuma-tuberator, ngakho-ke aphendulela okuhlaza.
Izinhlobo zeziqukathi zokugcina amazambane ukugcina
Amazambane avuthiwe angagcinwa ngobuningi, kodwa izitsha zivame ukusetshenziswa ukugcina. Uhlobo oludumile kakhulu lwesitsha kukhona isikhwama, esicacile noma esibucayi. Uhlobo lokugcina lungcono, njengoba lunikeza umoya omuhle.
Amabhokisi, kokubili ngokhuni nangeplastiki, asetshenziselwa ukugcina. Amabhokisi anjalo, njengombuso, aklanyelwe cishe ama-10 kg amazambane. Amapulangwe ayenziwe ngama-slats; ama-slots anikezwa ezindongeni nasezantsi ukuze kube nokuphuza okungcono nokulawula okubukwayo phezu kwento yokugcina. Amabhokisi asepulasitiki, izindonga kanye nezansi zenziwe ngezigqoko zenhloso efanayo. Ngesinye isikhathi, phambi kwe-rodent endaweni yokugcina, sebenzisa amabhokisi ensimbi enezinsimbi ezimbili.
Ngaphandle kwamabhokisi okugcina, iziqukathi ezinkulu ezenziwe nge-slats ezifanayo zokhuni zisetshenziselwa ukugcina. Zingaba ingxenxantathu noma i-angular. Engxenyeni engezansi yeziqukathi zamagceke, umnyango uvame ukuhlinzekwa ukususwa kalula kwamazambane agcinwe lapho.
Ubuchwepheshe banamuhla abuhambisani nendawo encane kangaka njengoba kugcinwa amazambane. Njengamanje, ngalezi zinhloso, abathengi banikezwa uhlobo lwe-mini-cellar, okuthiwa iziqukathi ezishisayo noma ama-ovens. Amadivayisi anjalo anikwe amandla kagesi, agcina izinga lokushisa elithile, umsebenzisi angakwazi ukulawula.
Umthamo wesilayidi esincane ungama-200-300 amalitha. Kungaba lukhuni futhi kuguquguquke, kusuka kwendwangu ekhethekile. I-Flexible iyinto enhle ngoba ehlobo ivele imane iphinde iphinde ibonakale kuze kube sekwindla.
Imithetho eyisisekelo yokugcina amazambane
Ukuze uqinisekise ukulondolozwa kwesitshalo sezambane, kufanele uhambisane nemithetho ethile. Njengoba kushiwo ngenhla, izilimo eziyizigaxa ezivuthiwe kufanele zomiswe futhi ziphazamiseke, futhi izigqoko kufanele zihlangabezane nemigomo ethile. Kuyinto ewusizo ukugcina izilimo eziyizigaxa ezitsheni eziyi-10-15 kg, lapho kulondolozwa kangcono isitshalo, ungabeka ungqimba lwezinyosi (uzoyivikela emanzini amaningi) phezu kwamazambane. Ukuze unciphise ukuhluma kwezilimo eziyizigaxa, bafaka ama-apula, ambalwa ebhokisini ngalinye.
Ngakho-ke, ngokulungiselela kahle ukugcinwa kwamazambane ngokwawo, kanye nokusetshenziswa kwesakhiwo sokugcina amazambane esifanele futhi ukuhambisana nemithetho ethile, ukulondolozwa kwesivuno kuzoqinisekiswa.
