Ukukhiqiza ukukhiqiza

Ukuvuna iklabishi ebusika: izindlela zokupheka ezinhle nezithombe

Uma uthanda iklabishi, kodwa ungazi ukuthi ungalondoloza kanjani ukunambitheka kwawo nezakhiwo ezinempilo ebanda kakhulu, khona-ke izindlela zokupheka zegolide zezinhlamvu zeklabishi, ezenzelwe ubusika, zizosiza. Lokhu kubonakala kulula futhi kujwayelene nayo yonke isithako sokupheka kanye nokukhethwa okufanele kwamanani kuzokumangaza ngisho nezinhlanzi ezithandwa kakhulu. Ngezansi izindlela zokuthambekela ezithandwa kakhulu futhi ezithakazelisayo ezilula ukwenza ngisho nezipheki ze-novice.

Ungakhetha kanjani ukulungiselela

Uma ukhetha ikhanda iklabishi, kufanele ulandele lezi zincomo:

  • Thatha ikhanda ezandleni zakho futhi uzizwe ngokucophelela. Uma kuba buthaka uma ucindezelekile noma uguqule ukuma kwayo, bese uyibeka ngokuphepha ephepheni, amafoloki anjalo awafanelanga;
  • akufanele kube khona amaconsi noma amaqabunga ebusweni bamaqabunga;
  • imifino kufanele ibe nesici esiphunga elimnandi;
  • hlola ngokucophelela isiqu: kufanele kube okungenani u-2 cm ubude futhi ube nombala omhlophe. Kuphela kulokhu, ukukhuluma kulungile kuwe;
  • Kunconywa ukukhetha imifino enamagatsha aluhlaza. Lokhu kuzoqinisekisa ukuthi wayengekho ebusika ebusika;
  • isisindo sekhanda kumele sibe ngaphezu kuka-1 kg. Ideal - kusuka ku-3 kuya ku-5 kg.
Kubalulekile! Kufanele kukhunjulwe ukuthi akuzona zonke izinhlobo zemifino ezifanele ukuvuna. Izinhlobo ezifanele kunazo zonke - phakathi nonyaka-nesikhatsi sekwephuzile.
Ngokunamathela kulezi zeluleko, ungathatha ama-cabbages enempilo futhi enempilo ayokwenza izikhala zakho zibe mnandi kakhulu.

Pickle

Ukupheka iklabishi enokasawoti ebusika kuhluke kakhulu ekuhlanjuleni kwayo. Ngezansi iresiphi yeklabishi elihlwabusayo nelungile ku-beet.

Izithako

Ama-4-5 amalitha owudinga:

  • 1 iklabishi ikhanda;
  • ama-beet - ama-2 ama-pcs;
  • izaqathe - 1 pc.;
  • i-cumin - 1 tbsp. l.;
  • 1 i-pepper eshisayo encane;
  • i-allspice peas - ama-5 ama-pcs .;
  • ama-peas amnyama - ama-10 ama-pcs ;;
  • i-bay leaf - ama-2 ama-pcs .;
  • i-dill - isambulela 1;
  • Isilimo esidliwayo esinamagatsha anamanzi - ama-sprigs 2-3.
Ukuze upheke ama-marinade ama-1.5 amalitha amanzi, udinga:

  • isigamu seglasi leshukela;
  • isigamu sengilazi yamafutha e-sunflower;
  • usawoti - 2 tbsp. l.;
  • isigamu seglasi leviniga.
Ungaphinde ukhethe utamatisi oluhlaza, i-dill, amakhowe amabi, ama-boletus, isipinashi kanye anyanisi oluhlaza ebusika.

Ukupheka

Ukuze upheke iklabishi enoshukela elimnandi, landela lezi zinyathelo:

  1. Sika imifino ibe yimithombo emikhulu, kodwa ukuze idlule embizeni.
  2. Faka ikhasi lezinyosi kanye ne-izaqathe, uzihlukanise zibe izingcezu ezincane.
  3. Amabhange ngaphambi kokusetshenziswa kufanele ahlolwe. Beka zonke izinongo kanye nemifino phansi, bese uqeda ngokucophelela iklabishi eqoshiwe nge-beet kanye ne-izaqathe.
  4. Ukuze upheke i-marinade enomnandi, usawoti noshukela, uthele emanzini, engeza amafutha we-sunflower endaweni efanayo. Bilisa konke, shiya iminithi elingu-1. Bese ususe ekushiseni, uthele kuviniga uhlanganise kahle.
  5. Thela elinye i-marinade elishisayo phezu kwamathini ngenhlanganisela yemifino, bese umboza ngamabhodlela bese ushiya uketshezizela isigamu sehora. Amabhange avuleka, uwaphendule futhi awashiye kuleso simo izinsuku ezimbalwa. Ukuze isitoreji, khetha indawo epholile.
Iklabishi enomuncu ocolile ebusika isilungile!

Uyazi? Kukhona ukucabanga ukuthi igama elithi "iklabishi" livela kumazwi asendulo esiGreki nesiRoma esithi "caputum", isb. "ikhanda"Lokho kufana nesimo esingavamile sale mifino.

I-Pickled

Ukulungisa i-sauerkraut kulula kunanini ngaphambili, ngenkathi igcina zonke izimfanelo zayo eziwusizo, amavithamini nezakhi.

Izithako

Uzodinga:

  • 14-15 kg iklabishi;
  • 1 kg of izaqathe.
Nge-brine:

  • 10 amalitha amanzi;
  • 1 kg kasawoti.

Ukupheka

Ngakho, ukupheka sauerkraut okumnandi, udinga:

  1. Okokuqala, i-brine ilungisiwe, okungukuthi, ichithe usawoti emanzini ashisayo.
  2. Iklabishi iqoshiwe kahle, futhi izaqathe zivuthiwe, ngakho konke kuhlanganisiwe.
  3. Ingxube elandelwayo kwezinye izingxenye yanciphisa ibhulashi elihlihliwe imizuzu emihlanu. Khona-ke iklabishi iphuma kuyo, ifakwe futhi idluliselwe kwesinye isitsha. Yenza le nqubo ngayo yonke inhlanganisela.
  4. Gcwalisa iklabishi yonke ibe yizimbiza, uyihlwithe kahle, vala izikhumba ze-polyethylene bese uhamba ubusuku bonke.
  5. Ngemuva kosuku, thatha izimbiza emakhazeni.
Ngakho nje ungakwazi ukupheka billet esimnandi kule mifino! Bon appetit!
Uyazi? Baqala ukuhlakulela iklabishi eGibhithe lasendulo ngekhulu le-15 leminyaka le-10 BC.

I-Marinated

I-eshibhile, ikhalori ephansi, futhi okubaluleke kakhulu, iklabishi elinesibhakabhaka kuyoba ukuhlanganisa okuwusizo nokuhle kakhulu etafuleni lakho ebusika. Iresiphi yokulungiselela kwayo ilula futhi ayidingi isikhathi esiningi.

Izithako

Uma ufuna ukuhamba ngemifino ukuze unambitheke ngamanzi futhi ayingqayizivele, uzodinga:

  • Iklabishi - 1 kg;
  • izaqathe - ama-3 ama-pcs.;
  • I-pepper yesiBulgaria - ama-2 ama-pcs .;
  • i-allspice peas - ama-4 ama-pcs .;
  • i-nutmeg - 1/4;
  • Bay leaf - 3 ama-PC.
Ukulungisa ama-marinade:

  • amanzi - 300ml;
  • usawoti - 70 g;
  • ushukela - 220 g;
  • 4% i-apula cider uviniga - 300 ml.
Usengakhathaza utamatisi, amakhabe, isikwashi, ikhabe namakhowe amhlophe.

Ukupheka

Ngakho, iresiphi inezinyathelo ezilandelayo:

  1. Sika izinhloko zibe yizintambo, bese uthatha izaqathe ezigayiwe ngosayizi omkhulu, usike i-pepper ibe ngamacandi. Ngaphezu kwalokho, konke okudingayo ukuxuba esitsheni esikhethekile, engeza khona amaqabunga e-bay, ama-peppercorns bese ubhala kancane kancane.
  2. I-marinade ilungele kanje: amanzi abilisiwe, bese usawoti kanye noshukela. Ngemva kwesikhashana, konke kususwe ekushiseni, futhi uviniga uphululelwa.
  3. Ingxube yemifino elungiselelwe ngaphambilini ithulule i-marinade ephekwe. Ngemuva kwalokho, cindezela phansi iklabishi nganoma isiphi isisindo ukuze kuhlale ku-marinade.
  4. Ngemuva kwamahora angu-6-7, usakaze imifino eseluhlaza kakade phezu kwamathini, uvale ngezingubo ze-polyethylene.

Kubalulekile! Kungcono ukugcina amathini emakamelweni okuqandisisa noma esiteji esisezingeni lokushisa lika-3 ... + 4 ° ะก.

Isiphuzo esiyingqayizivele silungile!

Isaladi lesitshalo

Okunye ukuvuna okuvuthiwe nokuhlwabusayo kakhulu kweklabishi ebusika kuyinto isaladi ephekwe emathini. Ngisho nasebusika uzozizwa ukuthi uyadla isaladi lesitshalo sehlobo elisha.

Izithako

Ku-8 isigamu-litre amathini esaladi, uzodinga:

  • utamatisi kunoma yiziphi izinhlobo - 2 kg;
  • iklabishi omhlophe - 1.5 kg;
  • ikhasi elimnandi - 1 kg;
  • anyanisi - 500 g;
  • amafutha e-sunflower - 300ml;
  • 150 g 9% uviniga;
  • 1/2 isipuni paprika;
  • ama-peppercorns amnyama - ama-peas angu-15;
  • 50 amagremu kasawoti.

Ukupheka

Ukulungisa isaladi elinjalo ngeke kube nzima:

  1. Imifino igezwa kahle ngamanzi ahlanzekile futhi inqunywe ngale ndlela: utamatisi kanye nepelepele - ezincekeni ezincane, anyanisi - ngendlela yama-ring-rings, iklabishi - ibe yimichilo (umhlabathi ngokwahlukana nosawoti).
  2. Yonke imifino elungiselelwe ixutshwe, bese kuthiwa amafutha, usawoti kanye nezinongo lapho. Bese uthatha i-pan bese uyibeka emlilweni, ubilise ingxube bese ufaka uviniga.
  3. Hlanganisa ingxube yemifino emitsheni enziwe ngaphambili, ikhava ngeembozo ze-polyethylene bese ubilisa inzalo imizuzu engu-20.
  4. Gcwalisa izimbiza bese uzigcina uphansi kuze kube sepholile.

Isaladi esimnandi yasebusika isilungile!

Njengoba ubona, kunezinhlobo eziningi zokupheka ezilula futhi ezisheshayo ngokulungiselela izikhala ezihlukahlukene ebusika weklabishi evamile. Ngaphezu kwalokho, ziwusizo kakhulu futhi ziqukethe wonke amavithamini nezakhi ezinomsoco omnandi. Ngenxa yokuthi wonke amalungiselelo angenziwa emabhange, lokhu kuqinisekisa impilo emide, okuyinto ezokuvumela ukuba ujabulele ukunambitha kwezitsha ngisho ebusika.