Abalimi abaningi baye bajwayela ukomisa isivuno sama-apula ekhaya, bawasebenzise izakhiwo nezinsiza ezitholakalayo.
Kwabanye, inketho elula kunazo zonke ukulungiswa kwezithelo ezomile egumbini elisendlini yezwe noma ovens eliphezulu convection. Kodwa-ke, lapho kungekho khona amadivaysi akhethekile ahlala enelisekile.
Kuzakhamuzi zendawo yokuhlala, kungase kuphakame umbuzo lapho kulungele khona izithelo ezomile - kuhhavini yegesi noma kuhhavini kagesi. Ngamunye unezici zayo siqu, izinzuzo nezindleko, kodwa, ngokwemvelo, ukukhetha kungcono kakhulu kunikelwe kakhulu kakhulu.
Ulwazi jikelele
Ngingayomisa ama-apula kuhhavini kagesi? Njengoba isipiliyoni sikhombisile, kungenzeka ukufezekisa imiphumela emihle emabini womabili - nalapho usomile kuhhavini negesi kagesi. Yiqiniso, ikhwalithi kanye nesikhathi sokupheka kuzoxhomeka kusukela emlilweni wesithando somlilo nokuthi wayekwazi kanjani ukufudumala.
Ochwepheshe bacebisa ukusebenzisa ihhavini kagesi, hhayi kuphela ngoba ethembeke ngokwengeziwekodwa kulula kakhulu ukuqinisekisa ukuthi umoya awunzima kusuka emsebenzini omude esimweni se-oven gas.
Ngaphezu kwalokho, i-oven kagesi iyisiphephelo sokuphepha futhi sinokwethenjelwa ekugcineni umlilo ozinzile.
Uma kwenzeka unenhlanhla futhi indlu inesisitofu sogesi, cabanga ngemithetho embalwa elula yokupheka kahle izithelo ezomile ezomile.
I-oven kagesi kakhulu evumela ukuthi ulondoloze ubuningi bezakhi. Ngenxa yalesi sizathu, ungenza ngaphandle kokuhlanza okugcwele futhi ungagcini isisekelo sesithelo, usishiye ngamathambo. Ngeke kuthinte ukunambitheka, kodwa kuyoba usizo kuphela ekulungiseleleni isisekelo esihle se-compote esizayo.
Imithetho
Iyini ukumiswa kwama-apula kuhhavini kagesi? Into yokuqala okumele uyikhumbule ukushisa okufanele. Kunconywa ukuthi ukwandise kancane kancane ukuze ama-apula angabisi futhi ashise. Uma izinga lokushisa elidingekayo lifinyelelwa (cishe ngo-60-80 ° C), isitofu kufanele sivule kancane.
Ama-apula adingeka ukuba anakekelwe ngezikhathi ezithile. Njalo amahora ambalwa, kungase kudingeke ukuthi uguqule iziqephu, ungabhubhisi kalula, ukuze hhayi ezinamathele ebusweni beshidi, futhi kufinyelele ngisho nombala.
Isinyathelo ngesinyathelo Iziyalezo
Ungabeka kanjani ama-apula kuhhavini kagesi? Sesivele sicubungula izimiso ezisemqoka zokulungiselela ama-apula wokumisa, futhi ngeke sigxile kakhulu kule nqubo. Ngemuva kokuthi tincetu tisikiwe noma izindandatho ze-apula zilungele, udinga ukubeka kwi-grilliphepha lokubhaka iphephaiphepha lesikhumba).
Ukubhaka amashidi ngoba le njongo ayifanele - izithelo ezomile ziyokwenziwa ngokungavumelekile, futhi ukuma kuzothatha isikhathi eside kunokuba kuhlelwe.
Shiya i-apula isikhumba ngaphambi kokumiswa noma cha, kuyindaba yokuthandayo kanye nenhloso oyomisa isithelo.
Ukupheka i-charlotte, i-jelly kanye nezinye izitsha ezimnandi kuhle kakhulu ihlungwe ngokugcwele ama-apula ukuze isikhumba singabuni futhi asonakali ukunambitheka.
Isikhathi sokupheka
Mangaki amahora okumisa ama-apula? Kuye ngokuthi isitofu sakho esisha futhi esinamandla kangakanani, isikhathi sokupheka sizohluka. Ngokwesilinganiso, ukomisa kuthatha amahora angu-5 ngokuphatha kahle. Noma kunjalo, inqubo ingahlala kuze kube amahora angu-8-10 ngaphezuluuma izinhlobonhlobo ze-apula zinzima kakhulu futhi zinomuncu ukunambitha.
Ukushisa komthelela
Ngabe siphi umfudumalo owomile? Isixazululo esihle kunazo zonke kubhekwa njengenyuka kancane kancane ekushiseni okulandelwa ukwehla eduze nokulungele. I-ovini isanda kuqala. 45-50 ° C. Kulesi sigaba sokumisa, isithelo sisomisiwe kancane. Khona-ke ungakwazi ukwandisa ukushisa kube ngu-70-95 ° C futhi ubambe amahora ambalwa kuze kube yilapho iningi lomswakama likhuphuka kuzo zonke izithelo.
Ama-apula azofinyelela esifundeni esifisa futhi azokwenziwa inzalo, ezocaca emthunzini ophuzi noma obunamabala.
Amamodi
Yimiphi imodi okufanele isule ama-apula kuma-ovens kagesi? Amamodeli kufanele athintshwe: ephansi kuya emuva nangemuva. Uma kungenjalo, ngeke uphazamise izithelo ezomisiwe zesikhathi esizayo, uma ubomise amahora angu-6-7 kumodi ephakathi ne-convection function (nge-fan).
Indlela yokunquma ukulungele izithelo zomisiwe?
Thatha izingcezu ezimbalwa ezivela ezingxenyeni ezahlukene ze-lattice, qinisekisa ukuthi zonke izingcezu zifana nombala nosayizi.
Kubalulekile ukuthi phakathi kwezithelo ezomile kwakukhona imibala efanayo.
Uma ungaphambi ama-apula asetshenziwe ekuxazululeni noma nge-blanching, izithelo ezomile zizoba mnyama futhi zibe "ezinesibindi" kancane. Uma kungenjalo, umbala omncane okhanyayo we-beige.
Zama ukugoba enye yezingcezu. Ukuthinta ama-apula omisiwe aphekiwe kahle ziguquguquke futhi zingaqhubeki. Ungakhathazeki uma lezi zingcezu zimile futhi zome, ngoba zisengasetshenziswa ukwenza i-jelly, izaladi zezithelo nezinye izitsha.
Ukupheka
Ngenketho yokupheka, lapho ama-apula athola khona okumnandi nokudla, ukubeka esitokisini esincane se-isiraphu elimnandi - elenziwe noma elithengisiwe (i-cranberry noma noma yini). Gcwalisa izithelo zomuthi ezitsheni ezijulile, shiya cwilisa usuku noma usukubese ubomisa ehhavini, njengokujwayelekile.
Ukupheka i-compotes ne-jelly kaningi cwilisa isiraphu izingcezu ezigcwele ze-apula, ezishiya hhayi kuphela isikhumba, kodwa futhi nezisisekelo. Isiraphu elula ingaphekwa ngokuthulula ushukela emanzini abilayo ukunambitha.
Indlela yokoma ama-apula kuhhavini kagesi, ungathola ngokubuka ividiyo:
Ukufingqa
Ukusebenzisa enye indlela noma indlela yokomisa, ungakhohlwa mayelana nezindlela zokuphelisaokuyinto ezosiza ukuhlukanisa izindawo zokunambitheka zezithelo ezomile.
Ungakhohlwa ukuqapha inani lamanzi, okuyinto ephuma ezincekeni zama-apula, ukuze ungadluli noma ukhiphe ama-apula kusuka kuhhavini ngaphambi kwesikhathi.
Kepha engeza isiraphu ngaphambi kokumiswa, kuyindaba nje yokunambitheka komuntu siqu. Indlela yokulondoloza izithelo zomisiwe omisiwe funda isihloko esithi "Ukugcinwa kwama-apula omisiwe."
Buka iresiphi yevidiyo yokumisa ama-apula kuhhavini yesitofu sikagesi ngokufaka isiraphu ishukela:
//youtu.be/BmKVaIJ2KYk
