I-Kalamondin ithandwa nabalimi ngenxa yesondlo sayo esincane nokubonakala okukhangayo nephunga elimnandi.
Kodwa ama-nuances ekutshalweni kwawo asekhona.
Izimo ze-citrofortunella
I-Citrofortunella, noma i-calamondin empilweni yansuku zonke ivame ukubizwa ngokuthi umuthi we-tangerine noma i-home tangerine. Leli lihle eliphansi, elifinyelela kumitha elilodwa, isihlahla esivumelanisiwe. Ngokumkhangisa ngokukhethekile kuye kwengeza amaqabunga aluhlaza obumnyama ngokukhanya okunye, kanye nezimbali ezincane ezimhlophe, ezivela kuzo izici ze-aroma zalesi sihlahla. Ngokunakekelwa okufanele, izithelo eziluhlaza okwesibhakabhaka noma eziphuzi zivela esihlahleni ngenani elikhulu lembewu, elimuncu kunambitheka futhi kunesikhumba esincane kakhulu. Kunezinhlobo ezihlukahlukene ze-citrofortunella, ukuhluma ama-lemons amancane, umuthi okuthiwa i-lemon. 
Uyazi? I-Calamondin isakazeka emhlabeni jikelele evela eSouth-mpumalanga Asia.Izitshalo I-thermophilic kanye nomswakama-onothando, futhi ukudala izimo ezinjalo esimweni sethu sezulu kunalokho kunzima. Kodwa uma i-calamondin, lapho ihlalwa ekhaya, izokwazi ukuhlinzeka konke okudingekayo, khona-ke iyakwazi ukujabulela izithelo zayo unyaka wonke.
Enye yezinyathelo ezibalulekile ekunakekeleni kwe-calamondin yile izihlahla ezihlelekile. I-stems kufika ku-25 cm izosiza ukwakha umqhele oqondile: kusukela phezulu kukhona amagatsha amakhulu, khona-ke kukhona inqubo yokwenza amagatsha okulandelayo; ngemuva kokuvela emagatsheni amane-oda, kukholelwa ukuthi umqhele wenziwa. Ukutshala izihlahla kwenziwa ikakhulukazi ngoFebhuwari, futhi ngesikhathi sehlobo ungamane ususe amahlumela amade kakhulu. I-Calamondin, njengezo zonke izitshalo, idinga ukudla njalo nokutshala kabusha.
Funda mayelana nazo zonke izinkinga zokutshala ezinye izitshalo ezingavamile: i-orange, ilamula, i-mandarin, i-citron, i-anguria, i-banana, i-pawpaw, i-kivano, i-feijoa ne-luffa.
Ukukhanyisa nendawo
Okufanele kakhulu kwe-citrofortunella yindawo egumbini elikhanyayo elinokukhanyisa okukhulu, kodwa akukho lutho nge-solar ngqo -Isimo sesitshalo kulokhu sikhukhuka kakhulu Ebusika, i-Calamondin ayivunyelwe kuphela, kodwa ukukhanya okufakelwayo kuyadingeka kakhulu. Emthunzini kuzokhula futhi, kodwa kulokhu akudingekile ukuba ubale izithelo. Kungcono ukukhulisa i-citrofortunella empumalanga noma entshonalanga endaweni efudumayo nelanga futhi enyakatho - ebusika.
Kubalulekile! Ukuze uvimbele izimpande zesitshalo ekupheleleni, kuhle ukubeka ibhodlela emabhokisini amhlophe noma ukugoqa emakhasini amhlophe. I-Calamondin ayihambisani nendawo entsha, ngakho-ke kungcono amasonto ambalwa emva kokuthenga musa ukutshala kabusha, kodwa ngokuvamile kulesi sikhathi uchithe futhi uhlale endaweni ekhanyisiwe kakhulu.Ungakhohlwa ukushintshanisa kancane kancane i-calamondin ukudala isimo esibukeka nesiyindilinga somuthi.
Ukushisa kwemoya nomswakama
Calamondin uthanda ukushisa nomswakama. Ukushisa okufanelekile ukulima kwawo ehlobo kuyinto + 22-25 ° С, futhi ebusika - + 15-18 ° С. Lokhu kusetshenziselwa ukushisa kwebusika kuyadingeka ukuze kusetshenziswe ngokuqhubekayo kwezimbali kanye nenqubo yokuvela kwezithelo.
I-Citrofortunella nayo idinga umswakama ovamile nwanele ngokupuniza umqhele, ukuphuza kuyadingeka njengoba inhlabathi iyoma. Ukunisela nokuphalaza amanzi kufanele kube okufudumele ngokwanele, kufanele kuvikelwe noma kuhlungwe. Ebusika, i-citrofortunella ayidingi ukuphuza, futhi isidingo sokwenza isipuni sikhuphuka, ngoba isikhathi sokushisa sinomthelela omningi womoya ekamelweni.
Ngokushesha ngemva kokuthola i-calamondin, udinga ukubona ukuthi inhlabathi lapho ikhona ingabe isomile: isitshalo esincane kufanele sikhule enhlabathini enomswakama kahle. 
Kubalulekile! Ukugcwalisa umhlaba ngomswakama, ukungabi khona kwelanga, ukudala izimo ze-drafts, izinga lokushisa eliphezulu kakhulu lomoya kungabangela ukuba i-calamondin ilahle amaqabunga ayo. Kubalulekile ukuqonda isizathu, futhi ukuqeda. Kodwa kufanele uqaphele, ngoba lezi zibonakaliso zingaba kwezinye izifo zesitshalo.
Ukukhiqizwa yi-cuttings
Ukukhiqiza citrofortunella - inqubo edinga umzamo. Kunezindlela eziningana zokukhiqiza i-calamondin: ngosizo lwamathambo, ama-cuttings kanye nokuhlanganiswa, okuyiziphi izithombo ze-orange ezinezimpande ezithuthukile kahle futhi ezibekezelela kalula isomiso zifaneleke kakhulu. Kodwa okungcono kakhulu kulezi zindlela ukukhiqiza ngokusebenzisa i-cuttings.
Uyazi? I-Citrofortunella yi-hybrid evele ngemva kwe-kumquat (Fortunella) neMandarin yawela.
Ukulungiswa nini futhi kanjani
Ukuze ukhiqizwe i-citrofortunella cuttings, kubalulekile ukukhetha ukusika kusuka phezulu ngezinhlamvu ezimbili noma ezintathu namaqabunga avuthiwe futhi usike.
Inqubo yokuqothula
Iphuzu le-stalk elimisiwe leminye imizuzwana embalwa kufanele ibhapathizwe ithuluzi eliyilo ukukhula okukhuthazayo. Tshala isitshalo enhlabathini kuya kweshidi eliphansi. Ihlumela elihlwanyelwe emhlabathini kufanele limbozwe nge-can of ingilazi noma isikhwama seplastiki ukuze kugcinwe izinga eliphakeme lomswakama oludingekayo ukuze kube ngcono ukufakwa kwezingubo kanye nokuqothula. Uhlumela luvuthwe cishe amasonto amathathu emva kokutshala. Inqubo yokuqothula i-calamondin iyinkimbinkimbi kakhulu futhi ayinakulinganiswa, ngakho-ke kungaba kuhle ukuhlwanyela izikhathi eziningana.
Hlola amathiphu amahle kakhulu ekukhuleni i-Calamondina ekhaya.
Ukunakekelwa kokufika
I-greenhouse engaphezulu kwesibambo idinga ukuphuza umoya nsuku zonke imizuzu engu-20-30. Ukushisa okusemandleni okuqothulwa kwe-rooting kuyinto + 24-25 ° С.
Kubalulekile! Inqubo yokuvota imvelo ye-calamondin ekhaya ivela ngesandla: nge-brush eyomile, yenziwa phakathi kwezimbali futhi ngale ndlela idlulisa impova owesilisa imbali phezu kwesifazane.
Ukukhula kusuka enzalweni (kusuka enzalweni)
Nakuba inqubo yokukhula i-calamondin evela emhlanjeni, noma imigodi, ide kakhulu, abalimi abathile bakuthola kulula. 
Ukukhetha imbewu
Imbewu yezithelo ezintsha, hhayi ezomisiwe, ezivuthiwe zifanelekile ukukhiqiza. Lapho isomile, imbewu ngokushesha ilahlekelwa yizindawo ezidingekayo zokukhiqiza nokuhluma.
Funda indlela yokukhulisa i-loquat, amagilebhisi, i-murayu, iplamu, i-apricot, umuthi womnqumo, i-longan (i-dragon eye), i-cherry, isundu sesinkwa kanye ne-papaya (i-melon tree) ethanjeni.
Ukulungiswa kwe-Substrate
Ukutshala kuyadingeka ukulungisa ingxube ekhethekile yombumba womhlaba ocebile ocebile, isihlabathi kanye ne-peat. Futhi, i-substrate ingahle ilungiswe kusuka ezweni elingu-turf, umquba kanye nesihlabathi. 
Ukutshala nokuqhubeka nokunakekela amahlumela
Amatshe kufanele atshalwe kumamitha amamitha amabili ejulile ebhodweni elincane elinomgogodla, inhlabathi kufanele imiswe futhi iphuze. Ngaphezulu kwebhodlela yenza uhlobo lwe-mini-greenhouse eyenziwe nge-polyethylene noma ingilazi. Ukushisa okudingekayo okukhulayo - + 25-28 ° C. Ukuze sikhule citrofortunella ngaphandle kwetshe, kubalulekile ukuletha izinto ezikhethekile emhlabeni, okufaka ekukhuleni okusheshayo nokuvuthwa kwezinhlamvu nezitshalo ezincane. Ngokushesha lapho kuvela amahlumela, ukushisa okushisa kuyasuswa, futhi ibhodlela ngokwalo lifakwa endaweni enobungane futhi efudumele. Izithombo ezikhulile zifakelwa izimbiza ezihlukene.
Kubalulekile! I-Calamondin ekhulile esuka etsheni ingakwazi ukukhiqiza izithelo zokuqala kungekudala kuneminyaka emihlanu noma eyisithupha, noma ngisho neshumi. Isitshalo, esitholakala ekusikeni, siqala ukuthela izithelo emva kweminyaka emithathu kuya kwezine.
Uma unquma ukuzama ukukhulisa umuthi we-tangerine, ke, wazi zonke izinhlobo ze-nuances zalolu hlelo, wena ngokuqinisekile ukuthola imiphumela emihle kakhulu ngoba kukhangisa kangakanani, futhi kungenakuzithoba ekunakekeleni.
