"Dawn Nesvetaya" - Amagilebhisi anamanzi anamnandi anenambitheka encane yezinyosi, engahlonipheki futhi ewusizo ezinhlobonhlobo zayo.
Ehle, enesisindo, enezithelo ezibomvu ezibomvu ezibomvu zanqoba umlimi ongaphezu kweyodwa. Ngaphezu kwalokho, ezihlukahlukene ziye zanqoba indawo ehlukile phakathi kwabakhiqizi abakhulu. Amajikijolo wesitshalo ane-flavour ecebile engavamile, ebaluleke kakhulu ekukhiqizeni iwayini eliphezulu kakhulu.
Incazelo ehlukahlukene
Amagilebhisi "Dawn Nesvetaya" ngokusho incazelo esemthethweni ngummeleli wezitshalo ezihlukahlukene ezitshalwe ngesikhatsi sokuqala kokuvuthwa kwesithelo. Lena yi-subspecies ye-hybrid, eyayikuqala ngo-Agasti ijabulela ngamaqoqo okuqala avuthiwe amajikijolo athulwe esithombeni.
Sikukwazisa ukuba ujwayele izinhlobo ezinjalo zemivini njenge-"Transfiguration", "Nizina", "Baikonur", "Extra", "Valek", "Victor", "Furor", "Valentina", "Lily of the Valley" ne "Galakhid".
Ithole ukusetshenziswa kwayo kokubili ekukhiqizeni nasezindaweni zokulima i-amateur. Ijusi lamajikijolo yisisekelo esingcono kakhulu sokudala imikhiqizo yewayini ye-dessert kanye newayini ephelele. Ngaphezu kwalokho, i-compote ephekiwe, i-jam, noma i-dessert ezivela amajikijolo okuthiwa i-Dawn of the Blind, iyaphawuleka ngokunqwaba kwemibala emisha nokuthanda izinto eziningana kakhulu.
Uyazi? Ukwakhiwa kwamagilebhisi kuhlanganisa izingxenye ezingaphezu kuka-150 eziwusizo, okuphakathi kwazo okukhona amavithamini, izakhi zokulandelela, amaprotheni ayigugu kanye nama-acids ephilayo.
Lesi sitshalo sinamandla amakhulu okukhula ehlathini. Ngesikhathi esifanayo amahlumela akhula amaqoqo amakhulu amajikijolo, okuyizikhathi eziningi anesimo se-cone ejwayelekile futhi angafinyelela esilinganisweni sesisindo se-2 kg. Amajikijolo amancane ngamaqoqo awavamile, ezimweni eziningi zikhulu, zenziwe ngama-oval. Umbala wezithelo unombala omnyama, obunomthunzi obonakalayo we-violet nokuqhakaza okuphaphathekile. Igobolondo langaphandle lezithelo lincane, kodwa lisibande. Ngesikhathi esifanayo, inyama inomsoco, iphunga elimnandi, ilukhuni, futhi uma ikhula ngokwanele kunomnandi futhi inomsoco we-muscat. Inombolo yemikhosi incane, ngokwesilinganiso ayidluli izingcezu ezimbili.
Kubalulekile! Izithelo zezinhlamvu zamaqoqo ezinhlobonhlobo zeZarya Nesvetaya zishintsha kakhulu, lesi sici kufanele sicatshangelwe kunoma yiluphi uhlobo lomsebenzi esihlahleni.
Izihlahla zomvini zikhula ngamandla, zihlaza okwesibhakabhaka zimibalabala futhi zinamaqabunga amnyama. Amaqoqo e-Pepper ayinde, akhanyayo, aluhlaza. Amaqabunga ajwayelekile kakhulu, anqunywe kakhulu, futhi ahluke ezintweni ezinhlanu ze-lobes. Lesi sitshalo siqala ukukhula ngokushesha, izimbali ziyi-hermaphroditic ngokukhethekile. Lesi sici senza kube lula ukunakekelwa kwamagilebhisi, njengalokhu kulesi sizathu asikho isidingo sokuthola impova eyengeziwe yezimbali. 
Umlando wokuzala
"I-Dawn of Nesvetaya" yahlushwa ngenxa yokungafani phakathi kwezitshalo ezifanayo. Izinhlobonhlobo zadalwa ngenxa yomfuyi owaziwa u-E. G. Pavlovsky.
Izinhlobo zomzali zalesi sivini ziyi "Kardinal" nethi "i-Talisman". Izindawo ezifanele zokuhlala endaweni yendawo yezitshalo yizindawo eziseningizimu yeCaucasus, Pridonya kanye noLwandle OluMnyama. Izinhlobonhlobo zithobekile, kepha kubonisa ukuthambekela okubonakalayo okushisa okuphezulu, ngakho-ke, ikhula ngobunzima ezindaweni ezimbi kakhulu zezulu noma ayiqothuli nhlobo.
Uyazi? Naphezu kokubaluleka kwezolimo, "I-Dawn ye-Blind" ibhekisela kuzinhlanzi zokuzalisa amateur.
Izici ezihlukahlukene
Naphezu kokuthandwa kwabakwa-winemakers, iZarya ibhekisela ezinhloboneni zetafula zezitshalo zezolimo. Izithelo zibhekene nokuvuthwa kokuqala (ezingekho kwezinsuku ezingu-115, ngokwesilinganiso cishe ezingu-105). Isivuno sikhulu, isisindo samagilebhisi silinganiselwa ku 0.6-1.5 kg. Ngesikhathi esifanayo, isisindo somuntu ngamunye asidluli u-15 g (ngokwesilinganiso, cishe 12 g). Inani lamahlumela athelayo liphakeme futhi lifinyelela kuma-80%. 
Izinhlobonhlobo ziphikisana nomswakama ophezulu. Lokhu kwenza sikwazi ukukhula lamagilebhisi ngezimo zomswakama ophezulu wemozulu ngaphandle kokwesaba ukuvela kwezifo ezifakiwe. Ngesikhathi esifanayo, ngaphansi kwesiphephelo esengeziwe, amagilebhisi athwala ubusika obandayo ngokushisa okungenani -23 degrees ngaphandle kwemiphumela ekhethekile.
Funda kabanzi mayelana namagilebhisi afana ne "Harold", "Libya", "Arcadia", "Iyajabulisa", "Victoria", "Jupiter", "Original", "Annie", "Chameleon", "Viking", "Sofia "," Lily of the Valley. "
Ukunambitheka kwesithelo kuhlukile, nge-aftermeas and nutrient aftertaste. Izinga likashukela liyi-20%, kodwa i-acidity ayikho ngaphezu kuka-6 g / l. Zonke izitshalo zinezivuno eziphezulu, ezithuthukiswa ngokudla okwengeziwe. Naphezu kokwehluleka kweziqu, amajikijolo ayabekezelela kahle ezokuthutha futhi angahlali ngemuva kokugcina isikhathi eside. Umvini udinga ukubunjwa. Inombolo yamehlo ehlathini elilodwa akufanele idlule 40. Isizinda sempilo ephakeme esithi "Dawn Nesvetaya" sinempilo.
Uyazi? Ijusi lamagilebhisi linama-contraindications amaningi. Kuvinjelwe ukuba kusetshenziswe uma kwenzeka umfutho wegazi ophezulu, isifo sikashukela, i-pharyngitis, izilonda zesisu nesisu, kanye nezifo ezingokwemvelo.
Izici zokunakekelwa
Amagilebhisi "Dawn Nesevaya" ekunakekelwa akudingi. Kodwa ukuze kuzuzwe isivuno esikhulu, iminye imithetho ebalulekile kufanele ilandelwe:
- Ekuqaleni kwentwasahlobo, kubalulekile ukuqhuba ukuchelela amanzi. Lokhu kuzokusiza ukuvuselela umzimba wesitshalo emva kwesikhathi eside se-hibernation.
- Kudingekile ukuthi usebenzise ukuchelela okuningi ngesikhathi sezimbali nokubunjwa kwe-ovary, kodwa amaviki amabili ngaphambi kokuba amajikijolo avuthwe, ukuchelela kufanele kulahlwe.
- Umvini awudingi ukusika okuhlala njalo, kepha ukusika okujwayelekile kufanele kwenziwe cishe emigodini engu-6-8.
- Isimiso semvelo esivunyelwe phezulu kanye nesethi yezinyathelo zokuvikelwa kwamakhemikhali kwesitshalo.
- Futhi, ungakhohlwa mayelana nendawo yokukhosela ebusika, izosindisa umzimba wesitshalo kusuka emiphumeleni emibi yamazinga okushisa aphansi.
Ukutshala kwe-cuttings encane kwenziwa ngezinqubo ezijwayelekile. Ngaphezu kwalokho, lezi zinhlobonhlobo zivumela izitshalo ukuba zitshalwe kokubili ekwindla nasekhathini zonyaka. Inqubo ihlanganisa:
- ukulungiselela kwangaphambili umhlaba kanye nokufakwa kwamakhomikhali aphezulu;
- ukumba izimbobo ezihambelana nobukhulu besistimu yempande yamagilebhisi;
- ukufakwa kwesakhiwo sokwesekwa kwesitshalo.
Kubalulekile! Inhlabathi ngaphambi kokutshala kufanele ihlanganiswe. Le nqubo ye-agrotechnical inikeza ukuqoqwa emhlabathini wesilinganiso esiphezulu sezakhi ezidinga izithelo zomvini ekukhuleni, ukuvuna nokuvuthwa kwamajikijolo.
Izifo nezinambuzane
Ibanga likhombisa ukuphikiswa okuphezulu kwezifo kanye nabahlukumezi. Amajikijolo asuke angalokothi alonakaliswe yizinyosi, kodwa izinyoni ezincane zingase zibeke ingozi ekuvuneni, okungasindiswa kuphela ngokumbozwa okuqhubekayo kwe-plantings enegridi yensimbi. Ngaphezu kwalokho, "i-Zarya" ibonisa ukumelana okukhulu nezifo ze-mycotic.
Izinambuzane ziyingozi kunazo zonke ezihlukahlukene. Izifiso ezincane, i-weevils kanti ezinye izinambuzane ngesikhathi sokuthuthukiswa okusebenzayo kanye nezimbali azikwazi nje ukunciphisa inani lemikhiqizo elindelekile, kodwa futhi zibhubhise ngokuphelele imifino encane. Ngakho-ke, ukusetshenziswa kwezinambuzane eziphakeme kakhulu ekuhlaleni "Dawn of the Light" akuyona nje isincomo, kodwa futhi nesimo esibi sokutshala kahle kwamagilebhisi. 
Kubalulekile! Ukuze uthole isivuno esiphephile, kubalulekile ukusebenzisa inambuzane kungakapheli izinsuku ezingama-30 ngaphambi kokuvuna.
"Ukukhanya kokukhanya" kubhekisela ezinhlobonhlobo ezizikhulumela zona. Lezi, ngaphezu kwakho konke, amajikijolo ashisayo, avuthiwe futhi anempepho, angadingi ukunakekelwa okwengeziwe nokunakekelwa. Njengoba uhlele izimo zakho ezihlelekile zezinhlobonhlobo zamagilebhisi, maduzane uzothola isivuno esikhulu, esizokuthokozisa nge-sweet muscat-berry iphunga.
