EBrazil, lesi sihlahla sabizwa ngokuthi "caju", ngesiLatini igama layo "i-Anacardium occidentale", ezweni lethu libizwa ngokuthi "i-cashew". Izithelo zayo ziyaziwa wonke umuntu. Ngakho-ke, abalimi abaningi bafuna ukukhulisa isihlahla esizeni sabo. Ake sibone ukuthi lesi sitshalo siyini, nokuthi kungenzeka yini ukutshala esiqhingini sethu.
Incazelo
Isitshalo esinezinyosi sinomuthi we-branching futhi sifinyelela ukuphakama kwamamitha angu-12. Akunamathele, ahlala eluhlaza unyaka wonke. Lokhu kubangelwa uhla lokukhula kwalo. Amaqabunga anamazinga ahlukahlukene, ama-oval, kunobunzima futhi ngaphandle kwama-dentic.
Ngokuqondile amahlamvu afanayo emanzini. Kungaba kusuka ku-4 kuya ku-24 cm ubude futhi kusuka ku-5 kuya ku-15 cm ububanzi. It has izimbali ezincane ekupheleni kwamagatsha. Aluhlaza okwesibhakabhaka, eya ku-inflorescence eyinkimbinkimbi.
Phakathi nendawo banesicu esibomvu namagundane amahlanu amhlophe amade afinyelele ku-1.5 cm ubude. Unesitsha esandisiwe sombala obomvu noma ophuzi. 
Uyazi? I-Cashew yiyona kuphela imbewu emhlabeni ekhula ngaphandle kwesithelo, kodwa ngaphandle.
Isiqu noma isitsha sinesikhumba esinyene nenyama enomsoco. Iyakuthanda umuncu. Ngaphandle, isiqu sifana ne-pepper yesiBulgaria, esigabeni sibonakala njenge-persimmon.
I-cashew ikhula kanjani futhi kuphi?
I-Cashew ithanda isimo sezulu esifudumele neseshushuNgakho-ke, abanye baye babona ukuthi lesi sihlahla sikhula kanjani esithombeni kuphela. Noma kunjalo, eBrazil, izwe lakubo, kubhekwa njengokujwayelekile. Kwatholakala kuqala empumalanga ye-Amazonia (ingxenye yanamuhla yaseBrazil).
Kukhule kuwo wonke amazwe ashisayo. I-India neVietnam kubhekwa njengabakhiqizi bayo abakhulu. Ngakho-ke, ungathola igama elithi "umuthi waseNdiya" ngokuvamile. Futhi, lesi sitshalo sivamile e-Afrika, e-Iran nase-Azerbaijan.
Ingqikithi yemifula itholakala emazweni angu-32. Ukukhiqizwa kwalo kukhula kancane. Kusukela ngo-1965 kuya ku-2009 kwanda izikhathi eziyi-85 emhlabeni jikelele.
Funda kabanzi mayelana nokutshala ama-walnuts, ama-manchuri nama-walnuts amnyama.
Izimo zokukhula ekhaya
Hack, njengoba bebiza ama-cashews, iyisitshalo esinomswakama futhi sikhuthazelela izinga lokushisa eliphezulu. Izimbali zenzeka entwasahlobo nasehlobo. Izithelo zivuthwe ezinyangeni ezimbili noma ezintathu. Isakazwa yinzalo.
Ngakho-ke, ngaphambi kokutshala kumele kuhlume embizeni. Ukuze wenze lokhu, udinga ukugoqa imbewu emanzini izinsuku ezimbili. Kodwa qaphela, ngoba unobuthi futhi amanzi awuthola kuwo, angabangela ukucasula ezandleni zakho. 
Bese-ke badinga ukutshala ezindizeni ezincane kuze kufike ku-2 amalitha. Amahlumela avela ngenyanga yokuqala emva kokutshala. Kubalulekile nokubaluleka kokukhanya kanye ne-carbon dioxide. Kodwa lokhu kusebenza kunoma yiziphi izitshalo ezingavamile.
Kubalulekile! Uma ungenakho ushokoledi, khona-ke udle amantongomane, ikakhulukazi ama-cashews.
Isimo sezulu
Isimo sezulu esishisayo siyindawo ekahle yokuthungatha. Isimo sezulu sethu sezulu asilungele neze ukulima, njengoba isitshalo esiyingqayizivele siyofa ngokushisa ngisho no-5 ° C. Udinga ukushisa okukhulu kakhulu uma ufuna ukukhulisa ama-cashews.
Iqiniso liwukuthi umuthi ukhula ngokushesha. Futhi umswakama womoya, okudingekayo ukuthuthukiswa okujwayelekile kwesithelo okungenani 95%.
Kodwa ungakhohlwa ukuthi umswakama ngokweqile ungalimaza ezinye izitshalo. Ngempela, isikhunta noma ezinye izifungi zingabonakala. Ngakho-ke, nciphisa lesi sibalo ngokushisa okuphezulu.
Isibonelo, ekuseni udale izinga elifunayo lomswakama kubamba lokushisa (okunikezwa ukuthi unezinye izitshalo ezingavamile) bese kuthi lapho kukhishwa i-haze encane, cisha umoya we-humidifier. Kuze kube kusihlwa yonke into isomile futhi ekuseni uphinda uphinde uqhubeke nenqubo. 
Ukushisa okujwayelekile okumele kukhule khona ama-cashews kungama-30-32 ° C. Nokho, lokhu kubanda kuyadingeka kunoma yisiphi isitshalo esishisayo.
Umhlaba
Ikhulile endlini futhi idinga umhlabathi we-loamy ozobamba inhlabathi isikhathi eside ezimpandeni zomuthi. Nakuba ekuqaleni, lapho kuphela imbewu yokulima, inhlabathi ilula, sebenzisa. I-Chernozem nayo ifaneleka ngokhuni.
Izici ukunakekela i-nut
Ukunisela kwenziwa njalo ezinsukwini ezimbili. Ngokuvamile ubheke ungqimba oluphezulu lomhlaba. Ukwakhiwa kufanele kwenziwe kanye ngesonto. Yiqiniso, ungakwazi njalo nsuku zonke. Kodwa kubalulekile ukuhlukanisa ngokulinganayo. Uma unomanyolo kanye ngenyanga, bese uphula le ngxenye, isibonelo, izikhathi ezingu-4 bese ukondla isonto ngalinye.
Kubalulekile! Ukudla njalo ezinxenyeni ezincane kusebenza kakhulu kunokudla okungajwayelekile ezingxenyeni ezinkulu.
Eminyakeni yokuqala yokuthuthukiswa komuthi okufakelwe ngokuqondile, phuma. Lokhu kuzovumela ukuthi nut ikhule ingahlali kakhulu futhi ibe nomqhele omncane. Ncoma ukwandisa okunezinhlamvu eziningi ngamaminerali amaminerali.Kungenzeka ube nesithakazelo sokufunda ngalezo zinhlobo zemanyolo wamaminerali njenge: nitrogen, potash, phosphate (superphosphate).Lokhu kubangelwa indawo yokuqala yokukhula. Iqiniso liwukuthi emazweni ashisayo idwala elenza inhlabathi liyiminerali. Ngakho-ke, ngiyale ukuba ngingenzi ngaphandle kwabo ekhaya. I-Humus kufanele ibe khona nasemhlabathini.
Izakhiwo zokusebenza futhi eziwusizo
Njengoba uqonde ukuthi "ukukhokha" kuzalani, kudingeka uqonde ukuthi ungaqhubeka kanjani ukusebenzisa izithelo zawo. Isithelo sawo sisetshenziswa ngokuphelele: kusukela "ku-apula" kuze kufike emgqeni. Uma uvuna, i-inshell nut kumele ihlukaniswe nesiqu, isomiswe elangeni, bese udosa futhi uvikelekile.
Kodwa ungasebenzisa "i-apple yamakhasha". Lesi sitsha esimangalisayo sisetshenziselwa ukupheka ekwenzeni i-jelly kanye nokuphuza utshwala. Igobolondo ngokwayo ingasetshenziswa ekwakhiweni kwamapayipi okugqekeza imoto. 
Uyazi? E-India, izithelo zenziwe isithelo. Ibizwa ngokuthi chutney. Ithuthukisa isifiso futhi igcizelele inkambo enkulu. Futhi eMexico, amantongomane asetshenziselwa ukuphuma kwegazi.
Ngokuqondene nezakhiwo ezizuzisayo, ama-nut nuts - isitolo sezinto zokulandelela. Inani le-nut ngalinye elingama-100 g lilingana no-554 kcal (2314 kJ). Amaphrotheni aqukethe ngaphansi kwamafutha. Ucebile ushukela (5.91 g / 100 g). Iqukethe eziningi ze-phosphorus ne-potassium.
I-Cashew, nakuba iwusizo, kodwa futhi isitshalo esikhethekile kakhulu. Uma uthanda ukuzama, khona-ke umuthi ungowakho. Kodwa kwabaqalayo, abalimi bazoba nzima ukubhekana nazo zonke izici zokulima. Khumbula ukuthi lesi sitshalo esishisayo sidinga ukunakwa futhi ngeke siphume ensimini.
