Kunzima ukuzicabangela ukuthi ngubani ongakaze ahambele i-kebab okungenani izikhathi ezimbalwa phakathi nenkathi. Ngokuvamile, izimali zemvelo ziyinkimbinkimbi ngokungabi khona kwemfanelo eyinhloko - i-brazier, eyenza ukuhlukunyezwa okunjalo kaningi kangako. Ekugcineni, unquma ukwenza i-grill ngezandla zakho kusayithi lakho, kodwa awukwazi ukuthi ubani ozokhetha nokuthi uzoqala kuphi. Khona-ke siphakamisa ukuthi uzibambe ngesineke futhi ufunde lesi sihloko.
Izinhlobo ze-braziers
Uhlobo olulula futhi olulula lwe-brazier ibhokisi elenziwe yensimbi yensimbi, elisezintanjeni-emilenzeni, ngaphansi kwamalahle aphansi. Futhi ekwakhiweni kungenziwa izimbobo nemifantu ye-skewers. 
I-grill ephathekayo noma ephathekayo - isakhiwo se-steel esivame kakhulu ngesimo esifanayo. Phakathi kokunciphisa kwalolu hlobo lwezakhiwo kudingekile ukuqaphela le fragility. Ngaphezu kwalokho, uma izindonga zesakhiwo zenziwe ngeshidi eliqinile lensimbi, i-roaster iba nesisindo esimweni sokuthwala.
Ukwakhiwa kwezinkinobho ezimilayo kungase kuhluke kakhulu: kusukela emgqeni we-classic kuya ku-original fancy. Okufanayo kusebenza nosayizi. Uma ukhetha indaba, ungase futhi ungagcini kumunye: ngokuvamile kuvame imidwebo eyenziwe ngomumo yezakhiwo ezenziwe ngamatshe, izitini nezensimbi.
Uyazi? Ngokusobala, sinesidingo sokusungulwa kwama-Arabhu. Igama lesiTurkey elithi "mangali" livela ku-Arabic "menkal", i-roaster. Kuyathakazelisa ukuthi eSanskrit "Mangala" - igama le planethi Mars kanye negama likaNkulunkulu elihlobene nalo.
I-Brazier evela ensimbi
I-Braziers eyenziwe yensimbi - izakhiwo zomlilo ovame kakhulu. Le grill ingenziwa kalula ngezandla zakho, inquma ubukhulu obudinga futhi usebenzise zonke izinto ezidingekayo. 
Ukwakhiwa okubanzi okungamamitha angu-30, ubude obuyi-50 cm no-15 cm obujulile nomitha owodwa ophezulu (ngemilenze) oyodinga:
- Ishidi lensimbi (ngamabhokisi) - ubukhulu obu-2 mm;
- Ikhoneni lesimbi 25 (imilenze nokuqiniswa) - ubukhulu obu-3 mm;
- Izinduku zensimbi (for shelf) - izingcezu 4 cm 50 cm.
Uma uhlela i-dacha, uzoba nesithakazelo sokufunda ukwenza umthombo, ukufaka ucingo lwe-gabions, umbhede wamatshe, ucingo lwezingodo, umcibisholo owomile, i-gazebo, i-bird feeder, insimu yensimu, ukusekelwa kwezitshalo zensimu nezensimu, i-plastic cellar.Izinto zokwakha
1. Sika ishidi lezingxenye ezingxenyeni ozidingayo:
- Okuphansi kuyi-50x30 cm;
- Izindonga ezimbili 30x15 cm;
- Izindonga ezimbili 50x15 cm
- Imilenze engu-4 ubude bemitha;
- Ukuvuselelwa okuphansi - amathathu cm 30 ngayinye nambili 50 cm ngayinye;
- Ukuqiniswa kwezindonga - ezimbili, 30 cm ngayinye nambili 50 cm ngamunye.
Weld ibhokisi
- Yakha ibhokisi bese ulungisa izindonga kanye nesibhakabhaka se-brazier esizayo ngomshini wokushisa.
- Sula isakhiwo esiholela ekugumbini ngaphakathi nangaphandle.
- Hlanza izingxenye zangaphandle nge-grinder.
Imilenze yemilenze
- Xhuma izingxenyeni zebhokisi ngemilenze bese weld engxenyeni.
- Ngesikhathi sokuphakama okungaba ngu-30 cm kusuka kwenduku yensimbi enqunyiwe yenza izinyawo phakathi kwemilenze ezungeze umjikelezo futhi ezengeziwe phakathi kwazo. Thola uhlobo lweshalofu lamathangi.
Senza ukuqiniswa kwebhokisi
- Emkhakheni wezansi ebhokisini, faka izingxenyana, u-30 no-50 cm ubude, futhi ubude bube ngu-30 cm ubude, phakathi nobubanzi bebhokisi.
- Yenza okufanayo engxenyeni yangaphandle yebhokisi.
Izibambo ze-Weld
- Gweba izimbambo ezimbili kusuka ezindongeni ezide ezingama-50 ukuze ukwazi ukuhambisa isakhiwo.
- I-Weld ibamba kancane ngaphansi kwezingqinamba.
Konke okusele ukugoba imigodi eshisayo ezindongeni zebhokisi bese ugawula i-grinder ngemigodi ye-skewers.Kubalulekile! Nge-brazier yalesi sikhulu, ungenzi ukusika okungaphezu kokuyisishiyagalombili kwe-skewer, kungenjalo kuzophazanyana uma ufisa.
I-Brazier evela kubitini
Emithonjeni ye-intanethi ehlinzekwa ekwakhiweni kwakha nokwakhiwa kwezomnotho wasekhaya, ungathola futhi imidwebo eminingi yamabhayiki aqoshiwe eyenziwe ngezitini.
Ungakwazi futhi ukwakha igcina, i-gazebo, udonga olugciniwe esiqhingini esitini.I-brick brazier eyenziwe ngezandla zakho ingasebenza njengomhlobiso oyingqayizivele wesakhiwo sakho siqu.
Sikunikeza i-algorithm ekwakheni ukwakhiwa kwesitini se-brick classic:
- Okokuqala, khetha indawo lapho isakhiwo sitholakala khona. Kule nguqulo ehlongozwayo ye-brazier izotholakala e-veranda yendlu.
- Ukuze ubeke isakhiwo ngendlela efanele ngokuvumelana nesakhiwo esiseduze, thola indiza lapho uzoqala ukubeka khona. Thatha umshini we-asbestos ngaphambi kokulungiswa kwi-clamps yi-axis base. Beka isilenge emkhawulweni wepayipi bese ubopha intambo kuyo nge-strap ukuze ithinte phansi ngesinye. I-Perpendicular to it, faka enye isitroli ngokuqondile. Ngokukuletha konke ku-indiza eyodwa, uzoqinisekisa ukuthi i-brazier ihlelwe kahle ngokuphathelene nombhobho namadonga.
- Yenza imigqa embalwa yokwakha ngokusho komdwebo.
- Sekufinyelele ukuphakama okuthile kanye nenani lemigqa yokwakha, yenza i-jumpers ye-woodsman evela emagumbini ngokusebenzisa yonke isakhiwo se-broiler.
- Ukuhlobisa umdwebo we drovnik, ukudweba iziqhekeko ezitini ezidingekayo ngokuma kanye nosayizi.
- Beka isitokisi sokuqoqa izitini.
- Qala ukubeka i-subframe, ukwakha ama-cornices okuhlobisa.
- Cindezela phansi phansi i-nadrovnik eyakhiwe ngenhlanganisela engabonakali noma ubumba bese ubeka izindonga kuze kufike ekuphakameni okuchazwe umdwebo.
- Emva kokufinyelela endaweni lapho kuhlanganiswa khona i-broiler ngokwayo, lalela izindonga zangaphakathi ngezitini ezikhanyelayo, eziphuma ezindongeni zangaphandle, bese ubeka izinyo (udonga olulandele emuva).
- Yenza izimbobo ezindongeni ze-skewer.
- Yakha umdwebo we-brazier.
- Lungisa udonga olungemuva phansi kwesipayipi. Ingemuva kwepayipi kufanele ibe kancane kwizitini.
- Beka izindonga zangaphambili nangasendlini ekunciphiseni kuze kube pipe, ubeke isiqondiso nge-slats enokhuni.
- Faka izimbobo eduze kwepayipi.
- Hlola umklamo: hlola uhlaka bese ubhema kusuka kwebhayisikili.
- Faka ama-hangers nama-skewers. Uma ufisa, ungenza i-valve engxenyeni engenhla yesakhiwo.
Kubalulekile! Beka izindonga zangaphandle engxenyeni ye-santingi, nangaphakathi - on refractory.
Ama-braziers engavamile
Uma ungathandi i-classic futhi udala kakhulu, cishe uzofana ne-braziers kusuka ebhodini legesi elingenalutho, ibhola lebhayisikili elidala nokunye okunjalo. Sikunikeza ukukhethwa kwemibono ezithakazelisayo endabeni yama-barbecues.
Esikhathini esitolo, kuvela, awukwazi ukuthatha ukudla kwepikinikini kuphela. 
Ukukhiqizwa kwemishini yokuthunga akumi. 
I-Gothic mood. 
Abathandekayo bemoto. 
Ngomqondo wangempela "wokuphathekayo". 
Uyazi? Abantu baseSoviet bakwazi ukwenza ama-kebabs ngaphandle kokushiya amakhaya abo: Amabhisikizi kagesi anezinsimbi zokushisa ayethandwa kakhulu.
Qalisa futhi udale.
