I-Quince iyisithelo esiwusizo kakhulu.
IJam kusuka kulo iqukethe amavithamini namaminerali, ngakho ukupheka kungaba umkhuba omuhle kubantu abaningi.
Kulesi sihloko sizoxoxa ngendlela yokwenza i-quince jam, cabanga ngesiteji ngesinyathelo ngesithombe.
Iyini ukusetshenziswa?
Izithelo ezintsha zezithelo ezicatshangelwayo azivami ukusetshenziswa, ngoba akuzona eziningi ezinjengokunambitheka kwe-astringent. Ngakho-ke, abantu bakhetha ukudla izithelo kwezinye izinhlobo, ngokwesibonelo, bapheka i-quince jam esiphundu kunazo zonke. 
Igcina zonke izakhiwo eziwusizo ezidingekayo kubantu, njengama-peptide compounds, fructose, titanium, boron, amafutha abalulekile, insimbi, i-selenium, ithusi, i-potassium, i-phosphorus, i-sodium, amavithamini A, C, E, kanye neqembu B.
I-Quince iqukethe insimbi engaphezulu kune-apula - 100 g ingu-3000 mcg. I-Vitamin C ezitshalweni iqukethe izikhathi ezingu-5 ngaphezu kwe-citrus. Ngakho-ke, izithelo ezibuzwayo zingashintsha ama-oranges amaningana ngesikhathi esisodwa, futhi i-jam iyigugu ukuze uzivikele wena nomndeni wakho ebusika kusuka emakhazeni.
Kunezindlela zokupheka eziningi zokwenza i-quince ebusika, isibonelo, ungayifaka efrijini, kepha ukujamu kubhekwa njengendlela engcono kakhulu. Ngenxa yokwakhiwa kwayo, lesi sithelo nomswakama omuhle kungasiza ngo:
- i-anemia;
- isifo sezinso;
- ukuphazamiseka kwemathunjini;
- isilonda;
- izifo zenhliziyo nemithambo yegazi;
- angina;
- ukucasula isikhumba nokushisa;
- ikhanda;
- ubuthi.
Ukuze uthole ikhanda, i-willow, i-delphinium, ukugeza, ama-clove, i-linden, i-echinacea, i-euphorbia, i-viburnum, neyew nayo isetshenziswa.
Kanye nale thuluzi ithuthukisa ukudla futhi kusiza ukuqeda umoya omubi.Uyazi? I-Quince ibhekwa njengesihlahla esiyingqayizivele, ngoba ayinaso izitshalo ezihlobene nemvelo.Okulandelayo, cabanga iresiphi eyiphundu kunazo zonke ye-jam quince.
Yini edingekayo?
Okulandelayo udinga ukulungisa konke okudingayo ukupheka i-jam.
Ikhishi imishini nezinto ezitsha
Kubalulekile ukuthatha:
- isiponji esihlanzekile;
- imbiza yokupheka;
- i-ladle;
- ummese;
- isitsha;
- isipuni (ungasebenzisa eyodwa yezinkuni);
- amabhange;
- ihlanganisa.
Izithako
Ukuze wenze i-quince jam enhle kakhulu, uzodinga:
- ehlutshiwe futhi eqoshiwe quince - 1 kg;
- ushukela - 1.2 kg;
- amanzi - 400 ml.
Izici zokukhethwa komkhiqizo
Izithelo zokugaya kufanele zivuthiwe, kodwa zingabi ngaphezulu. Izithelo kufanele zibe nombala ophuzi ophuzi kanye nephunga elimnandi. Uma ziluhlaza okwesibhakabhaka, zingabekwa phezu kwe-window sill izinsuku ezimbalwa, bese zizovuthwa. Cabangela ukuthi yini okufanele uyiqaphele lapho ukhetha:
- umbala wesithelo kufanele ube yinto efanayo;
- izithelo akumele zonakaliswe futhi izimpawu zokulimala yizinambuzane;
- izimpawu zokuhamba ezimbi, amazinyo akufanele abe khona;
- i-quince kufanele ibe eqinile, kodwa hhayi "itshe";
- Isithelo esivuthiwe sinomnandi okhangayo;
- izithelo kufanele ziqhamuka kancane;
Kubalulekile! Esikhatsini se-peel akufanele kube yi-plaque enamathele kanye nokukhanya okungajwayelekile, okufana nokucwenga kweparafini.
Iresiphi yesinyathelo-ngesinyathelo enezithombe
Okulandelayo, cabangela iresiphi ye-quince jam okumnandi.
Ukulungiselela i-Quince
Isithelo sigcwele "ingubo yoboya", ngakho kufanele ihlanzwe. Ukwenza lokhu, uthele amanzi phezu kwezithelo uphinde ususe i-fluff kubo nge-sponge encane ehlanzekile. 
Ukusika
Izithelo ezibuzwayo zinzima kakhulu futhi kunzima ukusika ngommese. Ukwenza kube lula ukusika i-quince, kunconywa ukuthi uthele amanzi abilayo kuwo bese uvumela ukuthi ume imizuzu engu-10-15. Yiqiniso, ngeke ilula, kodwa kuyoba lula ukusika njenge-apula.
I-peel ayikwazi ukususwa esithelweni, njengoba sincane kakhulu. Into esemqoka - ukususa imbewu phakathi nendawo yonke eyinkimbinkimbi. Uma isikhumba sonakalisiwe noma sinamabala, kunconywa futhi ukuba usiqede.
I-quince ye-jam kufanele ihlukaniswe ngeziqephu ezincane.
Funda futhi ukuthi ungenza kanjani sitrobheli zasendle, obomvu nokubomvu i-currant jam, i-yoshta, ama-apula, ama-apricot, ama-nuts ama-Manchurian.
Ekhuthazayo futhi abilayo
Thela ushukela epanini bese uyigcwalisa ngamanzi, ulibeke etsheni. Uma ushukela ubilisiwe ngamanzi, kubalulekile ukunciphisa izinga lokushisa kwehhavini okungenani futhi ubilise isiraphu, uvuselele ngezikhathi ezithile. 
Okulandelayo, uthele i-quince elisikiwe esiraphu, uhlanganise bese upheka ekushiseni okuncane kuze kube yilapho isithelo sesilungile. Kuthatha cishe imizuzu engu-20.
Kubalulekile! Kungadingeka ukuthi upheke isikhathi eside kakhulu - kuncike ekuhloseni kwayo.IJam kumele ivuselelwe ngezikhathi ezithile ukuyivimbela ukuba inganamatheli phansi kwepani noma iyishise. Uma ubilisiwe kakhulu, khona-ke iphunga lingabonakala - limele lisuswe. Uma upheka ngesethi esisodwa, lezi zingcezu ngeke ziphele, zizopheka, kepha i-jam izoba mnandi kakhulu futhi ibe nombala omuhle kakhulu.
Uma ufuna i-quince tincetu ukuba ihlale ingaguquki, khona-ke udinga ukuyipheka emaphathini amaningi. Okokuqala, i-jam iphekwe imizuzu engu-5, ngakho-ke kudingeka ulinde kuze kube yilapho lipholile ngokuphelele - cishe amahora angu-6. Khona-ke kubalulekile ukuwilisa futhi imizuzu engu-5, bese uyipholisa. Futhi lokhu kufanele kwenziwe 3-4 izikhathi.
Uma izithelo ezihlukahlukene zisebenza kahle, akukho lutho oludinga ukungezwa ku-jam. Uma i-quince enhle, ungangezela ukunambitha ilamula noma ijusi lemon. 
Ukudluliselwa kwamabhange kumabhange
Izimbiza kumele zihlanzeke futhi zifakwe inzalo. Ikhava kufanele ihlanzwe, uthele amanzi abilayo bese usula owomile. Ngesikhathi sokudluliselwa kwezimbiza, ungavali ngokuphelele tile, kepha ushiye i-jam ekushiseni okuncane ukuze ubilise kancane.
Ukusebenzisa i-ladle, uthele umthamo omuhle ezitsheni kuze kube phezulu bese uqine ngokuqinile ukuguqula ama-lids. Ngakho-ke ukuthi ingadluli esikhathini esedlule, kutuswa ukusebenzisa i-caning yokunisela ngentamo enkulu. Sifaka amathini ngamathini, ukuze umoya owedlula ungaphephe.
Uyazi? EGreece lasendulo, isithelo esasibuzwa sasibhekwa njengesibonakaliso sothando nokuzala, ngakho kwakufanele abe khona etafuleni lomshado.
Izimo zokugcina
Kungcono ukugcina udoti ophekiwe eshalofini elingezansi lesiqandisini. Kodwa bambalwa babo bayoba nendawo eyengeziwe yezimbiza ezimbalwa ngomkhiqizo omnandi. 
Uma i-jam iphekwe ngendlela efanele, ingagcinwa ekamelweni lokushisa. Kodwa kungaba ngcono ukuyibeka endaweni emnyama, lapho izinga lokushisa elingadluli +20 ° C.
Esingaphansi komhlaba, i-cellar noma ebhodini akufanele igcinwe amabhange, njengoba i-jam ingaqhwaza, ihlasele futhi ilahlekelwe yizindawo zayo. Okukhethwa kakhudlwana kungaba "igebe" lamathini ngenxa yehla lokushisa elibukhali.
Kunconywa ukuthi ugcine umkhiqizo omnandi kuze kube yiminyaka emithathu uma ulungiselelwe ngokuvumelana nayo yonke imithetho. IJam - isiphuzo esimnandi kumndeni wonke, etholakalayo nganoma yisiphi isikhathi sonyaka. Ngakho-ke, thola i-quince uphinde upheke umswakama onempilo enempilo.
