Phakathi kwezitshalo zensimu i-sweet pepper ithatha indawo ebalulekile. Le nqolobane yamavithamini yanda cishe cishe wonke ama-cottage ehlobo. Abalimi abaningi abanqunyelwe uhlobo olulodwa lwemifino, bezama ukukhetha kusuka ezinketho eziningana okungcono kakhulu. Namuhla, noma kunjalo, abalimi sebevele beletha inani elanele lezinhlobonhlobo kunoma yiliphi, ngisho nokunambitheka okukhulu. Enye yalezi zinhlobo i-Kakadu Pepper, incazelo kanye nezici esizoxoxa ngazo.
Incazelo ehlukahlukene
Abalimi abanokuhlangenwe nakho baye bazinika isikhathi eside ukukhetha ukudla okusheshayo nokuvuthwa kwezitshalo zemifino. Izinhlobo ze-pepper "Kakadu F1", ekwahlulelwa ngezibuyekezo eziningi, zihambisana ngokugcwele nalezi zidingo.
"Kakadu" ibhekisela ezinhlobonhlobo ze-hybride, phakathi nonyaka, isikhathi sawo sokuvuthwa siyizinsuku ezingu-110-115 kuze kuvele izithelo zokuqala.Ngezinye izikhathi kungase kuqale ukuthela izithelo ngaphambili. Ubhubhe bufinyelela ekuphakameni kwama-1.4-1.5 m, okuqondile, okuluhlaza ngamaqabunga amakhulu ombala omnyama omnyama. Naphezu kokusabalalisa, lesi sitshalo asidingi i-garter futhi siqinile. 
Izithelo ziyi-cylindrical, yamanzi, enkulu, ebomvu embala, enezindonga ezinamandla futhi enomsoco, inyama enomnandi, enomnandi kunambitha.
Uyazi? Ezihlukahlukene zinegama layo ngenxa yesimo sesithelo. Ephahliwe ekugcineni futhi ephethe ukugoba okuncane, ifana nomlomo we-parrot obomile..
Izici ebangeni
Okuthandwa kakhulu kulezi zinhlobonhlobo zamukelwe ngenxa yobukhulu obuhle bomntwana. "I-Kakadu" ibhekwa njenge-hybrid enkulu kakhulu, isisindo sezithelo singafinyelela ku-500 g, futhi ubude bukhula ku-25-30 cm.
Esinye isici esihlukanisayo siyi isivuno esikhulu izinhlobo "Kakadu", isihlahla esisodwa sikwazi ukuletha 2.5-3 kg izithelo. Izinhlobonhlobo zithando lokushisa, ngakho-ke zingatshalwa endaweni evulekile kuphela endaweni epholile, ezindaweni ezipholile kunconywa ukuba zikhule ezindaweni zokugcina izithombo.
I-agrotechnology ikhula
Izinhlobo ze-pepper "Kakadu", njengezinhlamvu eziningi, azidingi ukunakekelwa okubuhlungu, kodwa ukufuna izimo zangaphandle. Ukuze lesi sitshalo sikhule futhi sithele izithelo, kubalulekile ukumane ulandele imithetho eyisisekelo yokulima kwalesi sitshalo, okuzoxoxwa ngakho ngokuqhubekayo. 
Izithombo ezikhulayo
Hlunga "i-Kakadu" ikhule ngokutshala izithombo, le nqubo ilula, nakuba inezici zayo. Imbewu itshalwe engxenyeni yenhlabathi kusukela kusayithi kusukela ekupheleni kukaMashi kuya ekuqaleni kuka-Ephreli. Ukujula kwe-Seeding akufanele kube ngaphezu kuka-2 cm.
Ngemuva kokuhlwanyela, amabhokisi afakwa ekamelweni lokushisa kwama-25-28 degrees kuze kuvele amahlumela okuqala. Ngokuvamile zivela ngokushesha ngokushesha - ezinsukwini ezingu-7-10. Ngemuva kwalesi sithombo kudinga ukukhanya okuningi nokushisa okunethezeka kwama degree angu-25-26.
Kubalulekile! Ukuhlwanyela izithombo akukwazi ukusebenzisa inhlabathi lapho imifino esanda kukhula khona yeSananaceae yomndeni, ngoba iyayichitha.Ukubaluleka kokuthambisa izithombo. Ngokuvamile izithombo ziphuziswa kanye ngosuku, ekuseni, ngamanzi ekamelweni lokushisa. Gwema ukuchichima isitshalo ukuvimbela ukuqhuma kwamanzi emhlabathini. Uma nje amaqabunga ayisithupha evela emhlathini, ungatshala izithombo emhlabathini esakhiweni.
Ukutshala izihlahla emhlabathini ovulekile
"Kakadu" ngumkhiqizo onothando lokushisa. Lokhu kusho ukuthi ingahlwanyelwa endaweni evulekile kuphela ezindaweni ezifudumele, lapho izithombo zingeke zife kusukela ku-frost ebusuku noma ukudonsa okushisayo okukhulu. Ezindaweni ezisenyakatho, ukulima kwalesi siko kunokwenzeka kuphela ezimweni zokushisa.
Ngakho, ngokucabangela izici zesitshalo, ukufika okulungile kuyenziwa ngokulandela lemithetho elandelayo:
- ukuphakama kwesitshalo sembewu kumele kube okungenani ngu-15 cm;
- Isikhathi sokufika sekupheleni kukaMeyi - ekuqaleni kukaJuni;
- inhlabathi kufanele ilungiselelwe futhi ifakwe umanyolo kusengaphambili ngamanyolo eziphilayo;
- lapho ubeka imibhede, ibanga eliphakathi kwezithombo kufanele libe okungenani ama-40 cm, futhi phakathi kwemibhede - 1 m. Ngokutshala okunamandla kakhulu, izihlahla zizophazamisana, okuzokwenza kube lula kakhulu ukuvunwa kwezitshalo;
Kubalulekile! Uma umakhelwane esakhiweni uyoba pepper eshisayo, bese ngenxa ye-pollination, izithelo zepelepele "Cockatoo" angase athole ngemuva kokubuhlungu.
- Izithombo zitshalwe emigodini elungiselelwe igcwele amanzi, emva kokutshala izithombo ziphuziswa futhi;
- mhlawumbe, emva kokutshala, ngokushesha ugobe umhlabathi oseduze nezihlahla, ngaleyo ndlela ugweme ukungabi nomswakama.
Ukunakekela
Ukuze umsebenzi owenziwe ekukhuliseni nasekutshalweni kwezithombo ukunikeza umphumela omuhle, kubalulekile ukuba unakekele ngokushesha amahlumela ekhulayo futhi, uma kunesidingo, ukuwondla.
Ukunisela
Njenganoma yimuphi omunye uhlobo lwe-pepper elimnandi, i-Kakadu ithanda umswakama. Ukunisela kufanele kwenziwe njalo futhi ngokuningi. Sike sabona ukuthi i-thermophilicity yalezi zihlukahlukene futhi kufanele sicabange ukuthi ukushisa kwamanzi ngesikhathi sokunisela akufanele kube ngezansi kwezinga le-+18 degrees.
Kukhona umehluko omncane ekutheni uketshezi isitshalo esihlala endaweni yokushisa nokuvuleka. I-greenhouse pepper iniselwa njalo emva kwezinsuku ezimbili, futhi amanzi angaphansi komhlaba 1-2 izikhathi ngesonto.
Kubalulekile! Esikhathini sokubunjwa kwezithelo, kudingwa umswakama obuningi, udinga ukuqala ukuphuza i-pepper kabili kaningi, ngenkathi ukwandisa inani lamanzi kwisitshalo ngasinye.
Ukugqoka okuphezulu
Wonke ama-hybrids ayathanda ukudla, kanti "Kakadu" kulokhu akuyona into ehlukile. Ngokwesiko, i-pepper isetshenziselwa kathathu - ngenyanga yokuqala emva kokutshala emhlabathini, ngesikhathi sesitshalo sesitshalo nesikhathi sokubunjwa kwezithelo.
Ukuze umanyolo, ingxube esekelwe ku-saltpeter isetshenziswe, esigabeni sokuqala umquba wezinkukhu ungeze kuwo, ekolini lwesibili-potash no-phosphorus. Ukugqoka okuphezulu kumele kuhlangane nokuchelela. Kubalulekile ukwazi ukuthi esigabeni sokugcina sokudla, i-saltpeter kumele isuswe ekubunjweni.
Abalimi abaningi abalinganiselwe ukutshala okuhlukahlukene, ngakho-ke qaphela izici ze-Pepper's Ox-indlebe, i-Orange Miracle, i-Ratunda, i-Habanero, i-Anastasia, i-California Miracle, i-Claudio F1, i-Jeepsey F1, i-Bogatyr.
Ukudubula amahlumela
Abalimi abanolwazi bayazi ukuthi pasynkovanie yisinyathelo esibalulekile ekunakekeleni izitshalo, ngoba isivuno sincike ngqo. Ukubunjwa okulungile kwehlathi kuzovumela imifino ukusabalalisa izinsiza nokuqinisekisa ukukhula okusebenzayo kwezithelo.
Amahlumela eseceleni, asetshenziswe esihlahleni se-pepper, kumele asuswe ngokushesha. Kuyaphawuleka ukuthi, ngokuphambene nokunamathela kwamanye amasiko, lapho ususa amahlumela kusuka ku-shrub kusukela ekudubula, isitshalo se-2 cm ubude sishiywe. 
Izifo nezinambuzane
Ngisho nokunakekelwa okufanele futhi ngesikhathi esifanele akusiyo njalo isiqinisekiso sokuvikeleka ezifweni nasezinambuzane. I-Pepper "Kakadu", njengezitshalo eziningi, isengozini esinjengalesi sifo esibi kakhulu, futhi yi-pepper enhle ekwazi ukuhlushwa ngisho nasezingeni lokuthuthukiswa kwezithombo, okungaholela ekufeni kwayo. Yingakho kubalulekile ukuthatha izinyathelo zokuvimbela ukulwa nesifo se-phytophtora: ungawutshali ukutshala, ususe izitshalo ezigulayo ekuqaleni, sebenzisa ama-fungicidal agent, okukhona manje amaningi kakhulu.
Futhi, i-Kakadu ivame ukuthinteka yisifo esinjalo esingathandeki, njenge-apical rot ye-fetus, eyenzeka ngokuyinhloko ngenxa yokudonsa okushisa okushisayo nokuphulwa kombuso wokunisela. Uma ukhokha ngokucophelela isitshalo, landela imithetho yokunakekelwa futhi usheshe uchithe i-calcium nitrate, lesi sifo singagwenywa.
Kulezi zinambuzane ikakhulukazi ezifana nalezi zinhlobo ezihlukahlukene zezibungu kanye nama-aphid. Ekulweni nabo, basebenzisa izikhambi zombili abantu, isibonelo, ukupompela isisombululo esinamanzi somlotha, kanye nezinhlelo ezihlukahlukene zokulungiswa kwezinambuzane. Noma kunjalo, kubalulekile ukukhumbula ukuthi ukusetshenziswa kwezinambuzane zezimboni akuvumelekile esiteji sokwakheka kwezithelo. 
Ukuvuna
Isikhathi esilinde isikhathi eside sabalimi - ukuvuna. Izinhlamvu ezihlukahlukene ze Kakadu zivunwa lapho izithelo sezifinyelele emasayizi amakhulu. Njengoba kungakunconywa ukuba ulayishe ngaphezulu i-pepper shrub ngenxa yezihlumela ezibuthakathaka, izithelo azilindeli kuze kube yilapho izithelo zivuthiwe futhi i-pepper isalokhu iluhlaza. I-Pepper isuka esihlahleni esinommese esiqongweni, akunakwenzeka ukuphula izithelo ezivela egatsheni, lingalimaza isihlahla. Njengomthetho, pepper Kakadu ivunwa kanye ngesonto.
Izinzuzo
Izinzuzo ze-pepper enhle zingakhulunywa isikhathi eside, ukusetshenziswa kwayo kuhlukahlukene kakhulu.
Ukuhlobisa
Eqinisweni, izinzuzo zokuhlobisa ze-pepper zifana nalokho kwezitshalo eziningi. Izihlahla ezitshalo ezihlaza okwesibhakabhaka ezinamaqabunga amakhulu kanye nezithelo ezibomvu neziluhlaza ezilenga phakathi kwamahlathi ngeke zijabule emehlweni ngaphezu kombhede othandekayo.
Ukudla
I-sweet pepper "Kakadu" izoba ngaphezu kokwedlula ama saladi ehlobo futhi izothola izinzuzo zayo ngokuphelele uma iqhwa ebusika. Kungacelwa, kuphekwe, kuphekwe, kusemathinini, kubalulekile ngoba izakhiwo ze-hybrid zivumela ukugcina ukunambitheka nombala kunoma yisiphi isidlo.
Ukwelapha
Ikhasi elimnandi "Kakadu" lihle kakhulu empilweni, njengabalingani bakhe. I-pulp yalesi sitshalo se-crispy iqukethe okubaluleke kakhulu kubantu amavithamini: i-vitamin C, i-vitamin P, amavithamini eqembu B, kanye nama-acids e-organic. Ngokuyinhloko, i-folic acid, ewusizo kubomama abalindele.
Uyazi? Ikhasi elimnandi liqukethe izikhathi ezingu-6 vithamini C ngaphezu kwelamula.Ngaphezu kwalokho, i-pepper enomnandi ine-antioxidant effect, ithuthukisa isimo sezindonga ze-vascular, iqinisa isimiso sezinzwa futhi iyinkinga yokucindezeleka yemvelo.
Sibukeze izici ze-pepper ezingavamile ezibizwa ngokuthi "Kakadu" futhi siqiniseke ukuthi abalimi abaningi bakhetha ngokufanelekile le hybrid. Akudingi ukunakekelwa okunzima kakhulu, ngokuya emithethweni eyisisekelo yokulima, kuzohlinzeka isivuno esihle kakhulu.
