Isici esiyinhloko se-zucchini - ukuhambisana nokuhambisana nokulula. Futhi asikhulumi nje kuphela ngezici ze-culinary zemifino, futhi akuyona neze inkathazo uma ikhulile. Ukuvuna isivuno esihle, abalimi kumele balisebenze kancane ngokomzimba futhi banamathisele ulwazi oluthile lwe-agrotechnical. Okulandelayo, sizoxoxa ngendlela yokutshala kahle i-zucchini ensimini, omakhelwane abazokhetha, ukuthi yini yokutshala, nokuthi ngabe isitshalo sidinga ukuphuza yini.
Ukuhlwanyela imbewu ye-zucchini emhlabathini ovulekile
Ukulima ngokuphumelelayo kwalezi zinhlobonhlobo zamathanga kuncike emgangathweni wembewu, indawo ekhethiwe kanye nomsebenzi wokulungiselela oyinkimbinkimbi. Iqukethe ukwelashwa ngaphambi kokuhlwanyela kwembewu, ukulima inhlabathi nokucebisa kwayo izakhi. Sizoqonda zonke izinselele ngokuningiliziwe. 
Hlola izinhlobo ezinhle kakhulu zithandwa zucchini zokukhula ezweni.
Lapho ukuhlwanyela imbewu emhlabathini ovulekile
Uma nje usongo lwe-frosts entwasahlobo seludlulile, futhi amahlumela enobungane kwamanye amasiko azovela ensimini, kubalulekile ukutshala isikwashi emhlabathini ovulekile. Lokhu ngokuvamile kwenzeka eminyakeni eyishumi edlule kaMeyi nasekuqaleni kukaJuni. 
Abalimi abanokuhlangenwe nakho bacebisa ukucabangela izincomo zekhalenda yenyanga. Akufanele ukhathazeke ngokuthi ukufika kuqhutshwa isikhathi sekwephuzile. Uma unikeza imbewu ngomswakama futhi ngokuqinisekile uzilungiselele ukuhluma, amahlumela okuqala azovela ezinsukwini ezimbalwa.
Uyazi? Kwaphela isikhathi eside, i-zucchini yatshalwe njengesitshalo esingavamile kuphela ezindlini zokugcina izithombo, futhi kwakuseMexico, ezweni labo elimlando, ukuthi imbewu yayidla ukudla. Owokuqala wazama ukuzama yonke imifino yase-Italiya.
Indlela yokulungisa imbewu ye-zucchini
Zonke izinkinga zokuvuna esizayo ziqala ngokukhethwa kwenzalo. Abanye besifazane bayaliqoqa emibhedeni yabo, kuyilapho abanye bekhetha ukuyithenga. Imbewu yasekhaya ibalulekile ukuhlola ukuhluma.
Ukuze benze lokhu, baxilwe ngesisombululo esibuthakathaka kakhulu se-potassium permanganate, emva kwalokho izibonelo ezihleliwe zigcinwa imizuzu engaba ngu-20 kwisithuthukisi sokukhula. Lesi sigaba sokulungiselela siqedile ngokuhlanza nokufaka izitshalo ezikhethiwe emanzini amancane namanzi afudumele.
Kubalulekile! Izitshalo ze-Zucchini, ezenziwe ngekhanda noma ezithengiwe, ngaphandle kwe-hybrids, zifanele ukutshala iminyaka engu-5-8. Amakhophi wekhwalithi ahlala asebenzayo futhi ahlala isikhathi eside.
Ngemuva kokuba imbewu iqhubekile, kodwa ingagcini imifino, ifakwe amahora angu-48 ekushiseni okungaba ngu-0 ° C. I-nodule isethwe enqabeni engaseningizimu isonto, njalo limanzi ngamanzi.
Indaba isilungele ukutshala lapho izimpande zitshela kuze kube ingxenye eyodwa kwezintathu zezinhlamvu zikhule kuso. Akubona bonke abalimi abahlanganyela ekutshalweni kwe-zucchini. Abaningi bangcwatshwa emhlabathini ovulekile, baphathwa kuphela nguKornevin noma e-Ecosil.
Funda mayelana nobuchwepheshe bezolimo zokukhula zucchini kusuka izithombo ezivulekile.
Ukukhetha indawo yokuhlala i-zucchini
Uma ufuna umbhede ofanelekayo wezitshalo, qaphela ukuthi i-thermophilicity ye-zucchini kanye nezidingo zazo eziyisisekelo zokulima. Kuzokhululeka kakhulu izitshalo endaweni evulekile, ekhanyisiwe, lapho kungekho zakhiwo noma izihlahla eziseduzane.
Kuyinto efiselekayo ukuthi imifino yayingaphansi kwelanga lonke usuku. Kubalulekile futhi ukucabangela indawo ye-site: gwema izindawo eziphansi ezibandayo, izindawo eziphephile kanye nezindawo ezinomoya.
Ungagijimi ohlelweni lwegadi: Kulesi simo kubalulekile ukuqonda, emva kwalokho kungcono ukutshala isikwashi.
Ochwepheshe bacabangela ukuthi babezilungiselele ezifanele emasiko: amazambane, zonke izinhlobo iklabishi, anyanisi, imifino, ugarlic, amaqabunga, utamatisi, izaqathe, beet kanye nobhontshisi. Kwaphela iminyaka engu-3-4 kwakungavunyelwe ukuhlakulela abamele umndeni wamathanga endaweni efanayo. Futhi, akudingekile ukuba kwenziwe ukuhlwanyela, lapho ukhukhamba isetshenziselwa khona ukukhula.
Kubalulekile! Cishe zonke izinhlobo zucchini ezithengisiwe ezivela ezitolo ziyizinhlanzi. Akufanelekile ukuqoqa imbewu ngonyaka ozayo.
Ukujikeleza kwezitshalo okungalungile kanye nomakhelwane kuyokwenza kube nzima ukuthuthukiswa kwe-zucchini. Lokhu kungenxa yokuthi okusanhlamvu kusendaweni echithekile, futhi ngaphezu kwalokho, imvelo engavumelekile ye-pathogenic ihlale ivela kubaqaphi.
Ngaphandle kwalokho kufanele utshale amakhabe namakhabe eduze ne-zucchini. Izitshalo nezitshalo zesikhumba zinesidingo esikhulu somsoco kanye nokuzwela okufanayo kumagciwane. Njengomphumela walolu cwaningo, uzothola isivuno esimpofu emibhedeni yombili.
Kuwusizo ukufunda ngemithetho yokutshala isikwashi emhlabathini ovulekile.
Umsebenzi wokulungiselela esakhiweni se-zucchini
Okubaluleke ngempela ukuthi kwenziwe esakhiweni ngaphambi kokutshala kuncike ezimweni ze-physico-chemicals ze-substrate kuso. Imibuzo eminingi mayelana nokuthi hlobo luni lomhlabathi oludingekayo ku-zucchini, ngaphandle kokungabaza, phendula: "Ufudumele." Lokhu kubaluleke kakhulu, ngoba endaweni ebandayo imbewu ngeke ihlume, kodwa ayiyona eyinhloko. Okokuqala, thola ukubunjwa kwenhlabathi ensimini bese uyilungisa ngomanyolo. 
Uyazi? Izigqoko zinezici ezithinta umzimba, zenzele usawoti we-sodium emzimbeni, zithuthukise ukusebenza kwamathumbu, zithuthukise izinqubo ze-metabolic kanye nokugaya.
Uma unayo:
- I-Peatlands. Engeza ingxube ye-2 kg we-compost (ungafaka esikhundleni se-humus), 1 amabhakede wehlabathi loamy, isipuni 1 se-superphosphate, izipuni ezimbili ze-ash ash, ithisipuni elilodwa le-potassium sulfate ngayinye yemitha. Bese ugoba indawo endaweni ejulile ye-20 cm, izinga nge-rake kanye ne-moisten ne-Ross noma ama-fertilizer e-Agricola-5. Isixazululo sokusebenza silungiswa kusukela ekubalweni kwe-1 isipuni semithi ebhakedeni, ishuthukiswe kuma-degrees angu-40, amanzi. Ekupheleni kwe-polyethylene yendwangu yokulala, egcina umswakama nokushisa.
- Umsila noma inhlabathi enamandla yobumba. Kulesi simo, ukulungisa i-substrate, hlanganisa i-1 kg ye-peat, i-humus, i-sawdust, kanye ne-isipuni esingu-1 yomlotha kanye ne-superphosphate ngomitha ngamunye we-square.
- I-Supes. Ngaphambi kokuba ufake i-zucchini endlini yezwe ku-substrate enjalo, engeza ibhakede le-loam, peat, u-4 kg we-humus no-sawdust kuso, engeza u-30 g wezinkuni no-superphosphate.
- Umhlabathi omnyama ovuthiwe. Isayithi kuzodinga ukukhululeka kahle futhi ukondle ingxube ye-2 kg ye-sawdust, 60 g wezinkuni umlotha, 30 g we-superphosphate.
- Indawo engathuthukisiwe. Indawo ezindaweni ezinjalo kudinga ukumba ngokucophelela, ukuhlanza ukhula nezinambuzane eziyingozi ezimpandeni. Ngakho-ke, lapho uthuthukisa isakhiwo esisha, kuqala uhlanganise u-2 kg we-compost, u-60 g we-ash, 30 g we-nitrophoska. Bese ugoba phansi, uthele isisombululo esifudumele sezidakamizwa uRoss, noma u-Agricola-5.
Uyazi? Ososayensi baye babonisa ukuthi abantu abadla njalo izitsha zucchini abaphuzi. Lokhu kwenzeka ngokusebenzisa ukusebenza kwe-melanin, okuyinto enesibopho sezinwele.
Isu nokujula kwembewu yokuhlwanyela
Ubuchwepheshe bokukhuphula i-zucchini endle evulekile kunikeza ibanga elide phakathi kwamahlathi angomakhelwane. Abalimi abanokuhlangenwe nakho bayelulekwa ukuba bahambe emigqeni yamamitha ayi-1 bese beshiya isikhala semitha engama-half. Ukuhlwanyela kufanele kwenziwe emhlabathini omanzi, mhlawumbe esimweni sezulu esibhakabhaka noma ekuseni.
Izigxobo zenza okungacacile, kodwa zibanzi. Engeza ingxube yensimu phansi kanye nomuthi osebenzayo u-Effekton (isipuni esingu-1 emgodini ngamunye), hlwayela kude 2 - 3 cm, 3 okusanhlamvu.
Uma kudingekile ukugcina izitshalo kusuka efrijini, izithombo zihlanganiswe ngotshani, i-agrofibre, ifilimu, noma amabhodlela (isitshalo ngasinye sodwa).
Indlela yokunakekela ama-courgettes emhlabathini ovulekile
Ukunakekelwa okuqhubekayo kwemibhede yensimu yesikwashi ensimini kuwukuchelela ngesikhathi, ukupha kanye nokwehlisa. Sizoqonda konke ngokuhlelekile.
Imodi yokunisela
Ukuphuza i-squash kwenziwa kuphela empande, ngoba amanzi emaqabunga akufanele awe. Ngaphambi kokuvela kwezimbali, kuyinto efiselekayo ukukhiqiza kanye ngesonto, futhi lapho kuvezwa i-ovary, inani lomswakama kufanele liphindwe kabili. Ngaphansi kwesihlahla ngasinye, kuyinto efiselekayo ukuthulula ngamalitha ayisihlanu kuya ku-10 amanzi afudumele.
Gcina njalo amanzi wokunisela kusengaphambili, ngaphandle kwalokho uzodinga ukubuka imifino eminingi ebolile esiqhingini. Ungadluli - ukuchelela ngokweqile kuveza uhlelo lwempande zucchini, okuholela ekufeni kwayo. Ukuze ulondoloze izitshalo udinga inhlanganisela yenhlabathi ye peat kanye nomquba. Kwanele ukuthulula ungqimba wokuphakama kuze kufike ku-5 cm nxazonke ehlathini.
Kubalulekile! Uma ingadi ingabhabhisi izinyosi, futhi i-zucchini iqhakaza ngokuzulazula ngokugcwele, khetha imbali yendoda, isule izinhlamvu zayo bese ubeka i-pestle ibe yimbali yesifazane. Ngakho ungafaka impova kuze kube ngu-3 stamens.
Ukukhulula nokusika phakathi kwemigqa
Ukuze uthole ama-squashes, kanye nazo zonke ezinye izitshalo, isimo somhlabathi ensimini kubalulekile. Isiko lempumputhe ngeke likwazi ukuthuthukisa ngokugcwele, uma lizosusa izakhi ezikhulayo eduze nokhula. Ngenxa yalokho, kubaluleke kakhulu ukuphatha ikhambi phakathi kwemigqa ngesikhathi bese ukhipha izitshalo ezingadingekile ezihlahleni.
Ngesikhathi esifanayo, izazi zincoma ngokuqinile ukuba zingene noma zikhulule inhlabathi ngokuqondile ngaphansi kwe-zucchini. Futhi konke ngenxa yokuthi izimpande zamasiko zitholakala phezulu, futhi noma yiziphi izenzo zingazibhubhisa.
Umanyolo wama-courgettes
Ukudla embhedeni wesikwashi kungasusa izimpande nezindlela ze-foliar.
Phakathi nenkathi udinga ukwenza 3 ukugqoka:
- Qala ukutshala ngaphambi kokuba i-budding ichithwe ebhakedeni lamanzi, ama-0.5 amalitha we-mullein no-30 g we-nitrophoska. Ngaphansi kwesihlahla ngasinye wathululela ilitha lenhlanganisela.
- Inqubo elandelayo iphindaphindiwe ngesikhathi sokuqhakaza. Ngenxa yalokhu, izitshalo zanisela ngamanzi aphethwe ngamalitha angu-10 amanzi, athathwa ngo-60 g wezinkuni umlotha kanye nomuthi we-Effecton.
- Ukuqeda isizini kugcwaliswe ngesikhathi sokuhluma ngesisombululo esifanayo, kuphela kuleli cala, ama-2 amalitha omanyolo kufanele athulwe ngaphansi kwempande ngayinye.
Uyazi? Ekuphekeni, hhayi izithelo zucchini kuphela asetshenziswa, kodwa futhi izimbali. Zibuye zithosiwe, ziphekwe, ziphekwe, zifakwe kuma-saladi fresh. Futhi eGreece uzophathwa ngelayisi noshizi, ubhakwa ngamagundane e-courgette.
Isicelo se-Foliar se-squash emhlabathini ovulekile singenziwa ngokuthanda ngesikhathi sokuvuthwa kwezithelo. Ngenxa yalezi zinhloso, lesi sitshalo siphathwa ngezidakamizwa uBud noRoss.
Ukuvimbela kanye nokuvikelwa kwezilokazane nezifo zucchini
Amasiko asempumputhe azwela i-whitefly, i-melon aphid, ukuhlasela kwe-slug. Zingahle zithinteke yi-powdery isikhutha, ukubola, isikhunta, i-anthracnose kanye ne-bacteriosis. Ukuze ungalahlekelwa isitshalo, kubalulekile ukuthatha izinyathelo zokuzivikela ngesikhathi. Ukuze silwe nezinambuzane eziyingozi, ochwepheshe batusa izinambuzane (Decis, Aktara, Phosphamide, Metaphos, Bi - 58 New, Karbofos, Komandor). 
Ukuvikela izihlahla ezivela ezifweni ezibangelwa i-fungal kanye ne-bacterial, izifungicides zisetshenziswa (Topsin, Bayleton). Futhi i-Bordeaux fluid isiqinisekisile kahle. Ukusebenzisa izibulala-zinambuzane, cabangela izincomo zabakhiqizi kanye nesikhathi sokubola kwezinto ezisebenzayo.
Kunconywa ukuhlela konke ukufafaza emva kokuvuna.
Kubalulekile! Ngakho ukuthi imifino ayithinteki yizinambuzane ezincane ze-pathogenic, amahlumela amasonto onke ama-zucchini adingeka ukuba afakwe nge-oxychloride yethusi.
Isikhathi sokuvuna nokugcina izitshalo
Asikho isikhathi esithile sokuvuna i-zucchini. Izithelo ziphuka njengoba zivuthwa kuyo yonke inkathi. Ungakwazi ukunambitha izitsha zokuqala zalezi zitshalo ezincibilikile phakathi kwesigamu kuya ezinyangeni ezimbili emva kokuhlwanyela. Abalimi abasha abanesisindo esingu-15-20 cm bafanelekile ngezinhloso zokugaya, futhi kuphela izibonelo ezivuthiwe ezizodingeka ukuze kugcinwe ubusika. Ungakwazi ukuhlukanisa nabo abasebancane ngesikhumba esinyene, esinzima kakhulu esingenakulinganiswa. 
Abesifazane abaningi besifazane bavele beqede isithelo, kuyilapho belimaza kakhulu isiqu. Ochwepheshe bacebisa ukuvuna ngommese obukhali. Amasampula amancane amancane ahlaselwa phansi, futhi avuthiwe - kanye nesiqu. Lokhu kwenziwa ukuze izithelo zigcinwe kahle ebusika.
Funda mayelana nezindlela zokupheka ezinhle nezindlela zokuvuna i-zucchini ebusika, futhi ungakhohlwa ukuzilungiselela kanye ne-garlic eluhlaza, ama-apricot, i-dogwood, i-cranberries, isipinashi, pepper, u-squash, i-gooseberries, utamatisi, i-viburnum, amakhowe amhlophe, amakhowe obisi.
Kunconywa ukuba ugcine iZelentsy esiqandisini izinsuku ezingaba ngu-14, futhi i-zucchini evuthiwe ingahlala izinyanga eziyisithupha ngaphandle kokulimala. Into eyinhloko yalokhu ukuzithola ikamelo elomile futhi elipholile elinomoya omuhle. Zonke izitshalo zigcwele emabhokisini enkuni, phansi okuyi-pre-lined with pine sawdust. Kulokhu, izithelo akufanele zithintane. Futhi ukuze kuvinjelwe ukungena kwamagciwane we-pathogenic nama-bacteria, abaningi bafaka zonke iziqu kuphafini eshisayo.
Emaphandleni edolobheni, kungenzeka ukugcina i-zucchini evuthiwe ebusika ebhodini noma esiqandisini. Esikhathini esilandelayo, kuyinto efiselekayo ukumboza isithelo ngasinye nge-polyethylene.
Kubalulekile! Akusifisi ukugcina izithelo zezitshalo isikhathi eside kakhulu, ngoba zilahlekelwa ukunambitheka kwazo, futhi zisondele entwasahlobo, imbewu ngaphakathi iqala ukuhluma.Njengoba ubona, i-zucchini ayidingi izimo ezengeziwe zokukhula nokuhluma. Ukuqaphela imithetho yokulima okuqala, ungathola isivuno esikhulu. Izihlahla ezimbalwa zanele ukudlala izitsha zomndeni kusuka kuZelentsov osemusha bese wenza zonke izinhlobo zamalungiselelo ebusika.
