Yiziphi izindlela ezingasebenzisi abalimi ukuba bakhule isivuno esinempilo nesicebile ezindaweni zabo zokugcina noma ezindaweni ezivulekile! Lokhu kufaka amacebo okunisela ngamanye, ama-fertilizer akhethiwe ngokucophelela ngokudla okuvamile kwezitshalo, nokuvikelwa ngokucophelela ngokumelene nezilokazane nezifo. Kodwa, ngaphezu kwalezi zindlela ezijwayelekile futhi ezivunyiwe, kukhona enye engasebenzi kahle - ukwakheka (pasynkovanie) izitshalo zemifino. Futhi namuhla, ingxoxo izohamba mayelana nendlela yokwenza kahle imifino ehlobo ebizwa ngokuthi i-pepper yaseBulgaria, ngezimo ezihlukahlukene ezikhulayo.
Ukwakheka kwendawo
Ukwakhiwa kwe-lettuce pepper ezihlabayo yi-manipulation ekhethekile, umphumela wayo uhlose ukuthola isivuno esiphezulu. Inqubo yenziwa ngokususwa okwesikhashana kwezihlumela ezingaphezu kwe-lateral ezivela ezitshalweni, ukuze kuqinisekiswe ukugcotshwa okuhle kwezithelo ze-pepper ezinomsoco.
Uyazi? Ama-pepper abomvu, abomvu nephuzi ahluke kakhulu ekubunjweni kwawo, kangangokuthi kunzima kakhulu ukuwabeka emndenini ofanayo. Imifino eluhlaza - isusa i-cholesterol eyedlulele emzimbeni, ophuzi noma o-orange - iqukethe inani elikhulu levithamini A (ngaphezu kwama-izaqathi), futhi ibomvu - ingakwazi ukuncintisana ngokuphepha ne-citrus enani lamavithamini C.
Lapho kunesidingo
Ukuphakama kwamahlathi kudlala indima ebaluleke kakhulu ekubambeni imifino yaseBulgaria. Futhi, ngaphezu kwakho konke, ngenqubo, yizinhlobo ezide neziphakathi ezidingeka kakhulu ukuze ziqede amahlumela angenamsebenzi. Kumele futhi kukhunjulwe ukuthi inqubo yokwakheka kufanele iqhutshwe kuphela ezinhlobonhlobo ezithile zepelepele, kungakhathaliseki ukuthi umlimi wensimu uyakhula kuphi (emhlabathini ovulekile noma oshisayo), lokhu kufaka:
- izinhlobo zakuqala, ezihlahleni ezifinyelela ukuvuthwa kwezobuchwepheshe kakade ngosuku lweshumi;
- izinhlobo zokuvuthwa eziphakathi (cishe izinsuku ezingu-135);
- sekwephuzile futhi sekwephuzile kakhulu, ukuvuthwa kusukela ezinsukwini ezingu-145 kuya ku-160.
Hlola izinhlobo ezidumile kakhulu ze-pepper: "Bogatyr", "Gypsy F1", "Habanero", "Anastasia", "Ratunda", "Claudio F1", "Indlebe ka-Ox", "I-Orange Miracle" ne "California Miracle".
Ukufika nini
Futhi uma izinhlobo ezide kufanele zenze inqubo enjalo, khona-ke izinhlobo ezincane nezinamazinyo ezinjalo ziyobe zingenasisekelo. Lokhu kubangelwa ukuthi yizihlahla eziphansi ezinezihlumela ezibuthakathaka ezingenasithelo ezingathinti ukudla kwesitshalo esikhulu. Ngakho-ke, uma kwenzeka izitshalo ezithwetshiwe, kungenzeka ngempela ukwenza ngaphandle kokubunjwa.
Kubalulekile! I-pasynkovanie eyingxenye ephansi noma emifushane ye-pepper yenziwa kuphela ekutshalweni okukhulu, lapho izitshalo, zimi eduze komunye nomunye, zingekho ukukhanya kwelanga okudingekayo.
Izigaba nezici
Inqubo yokwakha isihlahla se-pepper ensimini noma ukushisa okushisa kwenzeka ngokuya emithethweni eminingana nasezigabeni, kepha ukukhetha okuvulekile nokweluhlaza kunamanye ahlukile komunye nomunye. Isibonelo, ukucaca kokukhula ezindlini zokugcina izithombo ukuvuthwa kokuqala kokuqala, kepha ezinye izimo zokuhluma kufanele zigcinwe.
Isithombo
Uma ukhula i-pepper yesiBulgaria ezimweni zokushisa, imbewu yemifino ngo-Mashi ihlwanyelwa ezikhungweni ezikhethekile, ikakhulukazi ngomhlabathi ohlwanyelwe umquba, futhi ihlanganiswe nokuvikelwa kweglasi ekushiseni okungcono kakhulu kwe-+21 ° C. Ngokulandelayo, izithombo ezihlume kufanele zihanjiswe ezimbizeni, lapho izinqubo zokufaka umanyolo nezokucwiliswa ziqhutshwa ngokuphelele ekushiseni kwe-18 ° C. Iphuzu elibalulekile esikhathini sokukhulela izithombo ukunikeza ukukhanya okungcono kakhulu amahora angu-12 ngosuku, uma kunesidingo, ungasebenzisa izibani ezikhethekile ze-fluorescent. 
Ngemuva kokuqedwa kwesikhathi sokutshala, izithombo zidluliselwa ngqo ku-greenhouse, lapho kudingeke khona ukugcina imingcele ethile phakathi kwamahlathi (40-50 cm), njengoba i-pepper yaseBulgaria ithanda isikhala samahhala kakhulu.
Izinyathelo zokuqala zokugubha zenziwa ngesikhathi lapho izitshalo ezingena-stem zifinyelela cishe ngamasentimitha angu-15 ukuphakama. Ngezimbewu ezinjalo, amaphuzu okukhula apical asuswe kuqala okokuqala ukuze aqinise ukuhlanganisa futhi aqale ukuklama okufanele. 
Ukushisa
Kuzo zokugcina izitshalo ezifudumele (ikakhulukazi i-polycarbonate), njengokubusa, amahlumela e-pepper akhula kakhulu kunendawo evulekile, ngakho-ke adinga ukwakheka okunamandla nokuzikhandla:
- ukususwa kwamahlumela aso;
- ukususa i-flower bud (kuqala);
- ukunciphisa amashidi ezansi.
Ngomfoloko ngamunye, kudingeka ukuba ushiye eyodwa, ukuphunyuka okuqine kakhulu, okunye okudingayo ukuchofoza, ungakhohlwa nokukhishwa kwamahlumela ohlangothini namafihlethi avela ezindaweni ze-internodes. Isithelo esisodwa kuphela sepelepele sokudla okufanele futhi okujwayelekile kufanele kushiywe amaqabunga ama-2 - emigqeni esemqoka neyomugqa, ngaleyo ndlela, iqabunga elilodwa egatsheni elihlangene lizokudla izithelo ezi-1.
Uma ufuna ukutshala isitshalo sekhwalithi eliphezulu kakhulu, thola ukuthi kanjani, nini futhi kanjani ukondla i-pepper ku-greenhouse.Ngemuva kokuqaliswa kohlelo oluhlongozwayo, okuyinto, ngokuvumelana nama-agronomists amaningi, aphumelela kakhulu, isihlahla sizokhula kahle futhi sinike isivuno esihle kudingekile ukuba kwenziwe ukuhlola ngezikhathi ezithile zesitshalo futhi ngesikhathi esifanele ulahle amahlumela angenasithelo futhi ngaso sonke isikhathi ushiye amahlumela, okuvame ukukhula ngaphansi kwesiqalo se-branch of the stem.
Isinyathelo esilandelayo sokufihla ezimweni zokushisa kuyoba ukuqeda umqhele (imbali ehlumela imbali), njengoba izithelo, ezivuthwa emfoloshini, zivusa ukukhiqizwa kwezinto ezivimbela isitshalo ngesitshalo. Futhi-ke ungakwazi ukukhohlwa ngezithelo eziqinile, ezinamanzi nezithelo. 
Ngesikhathi sokuphela kwenkathi ekhulayo, cishe inyanga, kuyisifiso sokuphatha ukususwa kwamaphuzu amahlumela, kodwa ushiye i-ovary ngesikhathi esifanayo - lokhu kuyoba nethonya elizuzayo ekunyuseni kwe-pepper ekhulayo kanye nokwanda kwe-fruiting, kanye nokumisa ukukhula kwesihlahla. Amaqabunga, amaqabunga, amahlumela angenalutho nezimbali, ezitholakala emafolokheni weziqu eziyinhloko, kufanele zisuswe njalo ezinsukwini ezintathu.
Kubalulekile! Ngaphambi kokuqala ukuchofoza okuhleliwe, umuntu kufanele aqiniseke ukuthi izitsha zensimu zihlanzekile ukuvimbela izifo ezihlukahlukene zasadini, kanye nempilo ephelele yesitshalo esitshalwe.
Vula phansi
Isinyathelo sokuqala ekubunjweni kwezinhlanzi ze-pepper ensimini, okokuqala, ukususwa kwe-Budget yomqhele, lokhu kuzokusiza ukukhula nokuthuthukiswa kwesiko esikhethiwe. Khona-ke pasynkovany wenza ngale ndlela:
- Ukudubula amahlumela engeziwe. Emva kwesikhathi esithile, amaqabunga avela kuma-pepper atshalwe endaweni evulekile, futhi ngokushesha nje lapho inani labo lifinyelela ku-10, amagatsha angadingekile kufanele asuswe ezitshalweni, ashiye amahlumela ama-2-3 amahle.
- Amahlumela afanelekile kufanele asuswe ngokususa amaphuzu we-apical.
- Amahlumela aphezulu kuneqabunga lokuqala kufanele aphonswe.
Funda indlela yokunakekela ithwepele emva kokutshala emhlabathini ovulekile.Uhlelo olungenhla kufanele luphindwe uma kuhlanganiswa isihlahla esakhiwe, ngoba, uma ungaqhubeki ukususa amahlumela engeziwe, isihlahla sizobuthakathaka kakhulu futhi ngeke silethe imiphumela ekulindelekile, kulokhu - izithelo ezinhle. Ngaphezu kwalokho, umsebenzi onjalo ufeziwe: izimbali ezifakwe ama-internodes nazo kufanele zisuswe, kanye nezinqubo ezingenalutho, ezingenalutho ezingabonakala ngasekuqaleni kokuhlanganiswa kwesiqu esiyinhloko.
Amathiphu namasu
Nge-pinching ngesikhathi esifanele se-pepper endaweni yokushisa noma ensimini evulekile, ngeke kube yinto engafanele ukulalela amanye amathiphu adumile okuyinto eqoqa abalimi abanolwazi kulo lonke ukuphila kwabo:
- Uma ngezigaba zokuqala zingekho enye kodwa amahlumela amaningana e-coronary avela ezitshalweni, kufanele futhi asuswe ngokuphelele, emva kwalokho amahlathi azokhula kangcono kakhulu.
- I-shrub yemifino, eyakhula endaweni yokushisa evutha kahle, inenkathi ekhula isikhathi eside, okusho ukuthi kuyadingeka ukusika kuwo amashidi akhula esiteshini esiyinhloko. Futhi, abagulayo nabalimalayo basuswe;
- Ukusika okwedlule amaqabunga angafuneki kufanele kwenziwe cishe izinsuku ezingu-45 ngaphambi kokuvuthwa kwezitshalo zokugcina, emva kwalokho okufanele ukushiya yedwa.
Ukuze uhlanganise kangcono ulwazi oluzuziwe kulolu lwazi, kubuye kunconywa ukuthi uzijwayele amavidiyo awusizo ezihlinzekwa emaqenjini okwakhiwa kahle kwamahlathi epepper:
- //www.youtube.com/watch?v=e0FW-Ty-_UA
- //www.youtube.com/watch?v=78qAelcIUsA
- //www.youtube.com/watch?v=cNZRj_1mhs4
Uyazi? Eqhutshwa e-Kansas State University, ucwaningo luye lwabonisa ukuthi i-pepper ngokusetshenziswa njalo kunganciphisa amathuba okuba nomdlavuza kulabo ababhemayo abakhuthele nalabo ababhemayo.Manje, uma usuvele wazi kahle ukuthi ungayisebenzisa kahle kanjani i-peacock pepper ezindaweni zokugcina izithombo noma ezindaweni ezivulekile, ungakwazi ukuqhubeka ngokuphepha ekukhuleni okulungile nokugcwele kwemifino yesaladi, ngaphandle kokwesaba ikusasa umphumela othela izithelo.
