Ummbila ubuhle obuhle kakhulu bobabili abadala nabantwana, kodwa isikhathi sokusetshenziswa kwalesi mkhiqizo sincane kakhulu - ngeshwa, ama-cobbles amancane akakwazanga ukugcina isikhathi eside. Kodwa ungakwazi ukunweba isikhathi sokusetshenziswa kommbila kuze kufike ehlobo elizayo, uma ukwazi ukufaka ummbila ebusika emanzini nasezinhlakeni. Khona-ke ungayisebenzisa ukuze uthole ama-saladi, izitsha zangasese noma udla nje ubilisiwe, kanye nokusha.
Izinzuzo zeqhwa
Izinzuzo zalolu hlelo lokuvuna amakhanda ebusika yilokhu:
- ukulondolozwa okukhulu kwamavithamini nezakhi eziqukethwe emzimbeni;
- ukusetshenziswa komnyaka wonke wesikhumba esisha;
- ukugcinwa okubalulekile, njengoba amanani ebusika ama-cobs amasha aphezulu kakhulu, futhi awukwazi ukuwathola yonke indawo;
- izinketho zezinhlobo zokuqandisa nokusetshenziswa komkhiqizo. Ngenxa yokuthi ingqolowa ingavunwa kokubili okusanhlamvu kanye nesikhombi, amathuba okusebenzisa izitsha ezihlukahlukene ayanda.
Ukulungiselela kwangaphambi
Ukuze umise lo mkhiqizo, kufanele lungiselela i-sugar cobsngenkathi ukuvuthwa kwabo kufanele kube isilinganiso. Uma uthatha ummbila ongavuthiwe, ukunambitheka kuyoba kubi nakakhulu. Uma ukhetha ngaphezulu, ama-grains ngeke abe ne-juiciness nokunambitheka kulokhu esikuthanda kakhulu lo mkhiqizo.
Omunye kufanele afake amaqabunga nje kuphela, ngoba ngesikhathi sokugcina isikhathi eside ukunambitheka kuncibilika ngoba ushukela, olunezinhlamvu, luphenduka into enesisindo.
Kudingekile ukuba uthathe umqubu ngokucophelela. Emkhathini akufanele kube khona izimpawu zokulimala, izifo nokubunjwa okubolile.
Ngaphambi kokuqala ukukhenqisa, susa amaqabunga amahlamvu kanye nezinwele ezingxenyeni ze-cob, ugeze kahle bese usomile ngendwangu yeshidi.
Uyazi? Ummbila wabizwa umhlaba ngenxa yabaseMexico, abawuhlakulela futhi baqala ukukhula cishe eminyakeni eyizinkulungwane eziyi-10 BC. e (isikhathi esiqondile esingaziwa). Kukhona amaqiniso abonisa ukuthi eminyakeni engama-55 000 eyedlule, ummbila wanda eMexico ngoba impova yatholwa futhi iminyaka yayo yayinqunyiwe. Emazweni aseYurophu, ummbila wabuyela kuChristopher Columbus, owamlethela okusanhlamvu lapho.
I-Cobble Frost
Kunezindlela eziningana zokufisa ama-cabbages ebusika. Ake sibuke ngokuningiliziwe. 
Ngaphandle kokucubungula
Okokuqala, cabanga ukuthi ungafakela kanjani ubusika ebusika ku-cob ngaphandle kokupheka. Le ndlela iyona elula futhi esheshayo. Uma uthathe amakhanda adingekayo iklabishi, kufanele ususe amaqabunga, usike isiqu, ususe zonke izinwele. Lapho ama-cobs ehlanzwa kahle futhi esomisiwe, afakwa kwizikhwama ze-ZIP noma izikhwama ezivamile zepulasitiki, zivalwe ngokuqinile futhi zithunyelwe efrijini ngokuqandisa nokugcina.
Le ndlela ithandwa kakhulu, njengoba isikhathi esincane sidla, kodwa ngesikhathi esifanayo, ama-cobs athatha isikhala esiningi. Lolu hlobo lokuthenga akufanelekile kulabo abanezifunguli ezincane.
Abaningikazi besifazane bathanda indlela ekhanda ngayo ukuze kube lula nokulula. Ngakho-ke, kungenzeka ukuba ulungiselele noma yikuphi umkhiqizo ubusika: ama-blueberries, ama-strawberries, ama-cherry, ama-apula, ama-apricot, utamatisi, i-peas eluhlaza, ama-eggplants kanye ne-ithanga.
Nge-blanching
Le ndlela yokuqandisa isidla isikhathi esiningi, kodwa ikuvumela ukuba udle umkhiqizo ngokushesha ngemva kokuba ususwe. 
Indlela ye-blanching ingabizwa ngokuthi "uhlobo olunzima" lomkhiqizo ngaphambi kokuthunyelwa efrijini, evumela ukuthi kulondolozwe ukunambitheka, ukubukeka okukhangayo nokusiza ngangokunokwenzeka.
Phakathi nale nqubo, kuhlanjululwe ama-cobs ezimbi gcoba ngamanzi abilayo bese ubilisa imizuzu emihlanu, bese uphonsa ngokushesha epanini ngamanzi abandayo kakhulu, okufaka ama-cubes e-ice.
Kubalulekile! Phakathi nesikhathi lapho ummbila usemanzini abilayo noma amanzi abandayo, kubalulekile ukuqinisekisa ukuthi ama-cobs agcwele ngokuphelele emanzini, kanti inqubo yokupheka nokupholisa ifana ngendlela efanayo.
Amakhanda amnandi emanzini abandayo kufanele abe ngamaminithi amathathu, bese udinga ukuwomisa kahle ithawula lephepha.
Kudingeka ukubeka ama-cob efrijini esikhwameni se-ZIP noma esikhwameni seplastiki.
Bhalisa ubhontshisi
Inzuzo eyinhloko yesikhwama esinjalo yiqiniso lokuthi ulondoloza isikhala esiningi ngangokunokwenzeka efrijini futhi ungavuna ukwanda okuningi kunomkhumbi.
Ukungahambi kwalendlela kubhekwa njengendlela yokulungiselela isikhathi eside ngaphambi kokuthunyelwa efrijini.
Sikukwazisa ukuba uzijwayele izindlela nezindlela zokupheka ezinhle zokuvuna utamatisi, ukhukhamba, i-zucchini, i-red and cauliflower, i-broccoli, u-squash, i-pepper, anyanisi, u-garlic, ama-peas aluhlaza, i-rhubarb, isilimo esidliwayo esinamagatsha anamanzi, ubhontshisi we-asparagus, i-physalis, i-horseradish, ibhotela, i-saumon.
Cabanga ngenqubo yesinyathelo ngesinyathelo sokuvuna okusanhlamvu okuhlaza okubandayo:
- Into yokuqala okumele uyenze ukukhulula u-cob kusukela emaqabunga nasezinwele.
- Geza wonke ama-cabbages kahle bese uyomisa ngethawula lephepha.
- Ebhokisini lokusika, usebenzisa ummese obukhali, kufanele usike okusanhlamvu kusuka ekhanda - njengokucophelela ngangokunokwenzeka, ukwenza izinyathelo ezibushelelezi, uqale kusuka phezulu kwe-cob bese uwela phansi.
- Izinhlamvu ziyadluliselwa epakethe ye-ZIP noma epulasitiki futhi ifakwe efrijini ukuze igcinwe futhi igcine isitoreji.
Uyazi? Ummbila awukona nje ophuzi noma omhlophe kuphela, esasijwayele ukubona. Ezweni kunezinhlobonhlobo ezinobomvu obomvu, obomvu, obomvu, kanti okunye okuqala kungabizwa ngokuthi yizinhlobonhlobo ezinemibala eminingi, enegama elithi "Gem Gem".
Ungakwazi futhi ukugwinya okusanhlamvu, pre-problinshiru kubo. 
Inzuzo yalendlela iwukuthi okusanhlamvu kungasetshenziswa ngokushesha ukupheka, ngaphandle kokwelashwa ngaphambi kokushisa. Kodwa ngesikhathi esifanayo, le nketho yokuqandisa ibhekwa njengesikhathi eside kakhulu.
Ukuhlukanisa nokuhlobisa imenyu yasebusika kulula: lungela imifino ezayo kanye nemifino ebabayo: anyanisi aluhlaza, ugarlic aluhlaza, i-dill, i-parsley, i-cilantro, i-arugula, isipinashi, i-sorrel.
Cabanga ngenqubo yesinyathelo ngesinyathelo sokulungiselela okusanhlamvu ngokuqandisa ngale ndlela:
- Into yokuqala okudingeka yenziwe ukuhlanza izindlebe zommbila kusuka emaqabungeni nasezinwele, ugeze kahle futhi owomile ngamathawula wephepha.
- Okulandelayo, kumele ufake ama-cabbages ngamanzi abilayo - ukuze amanzi agubungele ngokuphelele - bese ubilise imizuzu emihlanu.
- Ngesikhathi ama-grains ekulungiswa, kufanele uqaphele kusengaphambili ukulungiselela itanki ngamanzi abandayo namacube amaqhwa.
- Ngemuva kwemizuzu engu-5, kufanele ujike masinyane ama-cabbages abe esitsheni ngamanzi abandayo neqhwa.
- Ngemuva kokuthi i-billet ihlile ngokuphelele, futhi kuzothatha cishe imizuzu emibili, isuse emanzini bese uyomisa ithawula lephepha.
- Ebhokisini lokusika, ngosizo lommese obukhali kakhulu, kufanele usike okusanhlamvu ku-cob, uqale phezulu bese ugoba ngobumnene.
- Thela okusanhlamvu kuzikhwama ze-ZIP noma izigxobo zepulasitiki, thumela efrijini ngokuqandisa nokugcina isitoreji.
Kungakanani ongayigcina
Labo abanemifino eqinile noma izithelo okungenani kanye bazi ukuthi bangawagcina kanjani ukuze bahlale isikhathi eside, kodwa ake sicabangele ngokuningiliziwe indlela yokuvuna amafutha efrijini ebusika.
Imifino ehlwanyelwe amafutha ngokuvamile inomphelo wesikhala sonyaka owodwa, kodwa umkhiqizo obuzwayo awuhlukile, futhi ungayigcina efrijini ngaphandle Izinyanga ezingu-8kungakhathaliseki ukuthi i-pro-blanched noma cha, ku-cob noma ku-okusanhlamvu.
Kubalulekile! Kumele kukhunjulwe ukuthi akukhuthazwa kakhulu ukupholisa iphakheji ngezinhlamvu eziye zafakwa thawed kanye, ngakho-ke kuyadingeka ukupakisha ngendlela yokuthi usebenzise lonke iphakheji ngesikhathi.
Indlela yokuvikela
Ummbila owawuncibilikisiwe ngaphambili (kungakhathaliseki ukuthi ukhona ku-cob noma ubhontshisi), u-defrost Kunconyiwe ku-microwavengokuvula imodi ye-defrost. 
Izindlela ezihlukumezayo zixhomeke endleleni ohlela ngayo ukusebenzisa umkhiqizo oqhwayo esikhathini esizayo. Uma ufaka okusanhlamvu ku-isobho, i-side dish, noma esinye isidlo esizohamba ngenqubo yokushisa, bese kuvuna awukwazi ukusibekela, bese wengeza efriziwe.
Ummbila ku-cob, okwakungakafiki ngaphambili, kunconywa ukuba uthathe kancane kancane futhi uthunyelwe epanini ukuze ubilise.
Akunconywa ukufudumala umkhiqizo oqhwaqayo, ukushiya ekamelweni lokushisa, ngoba amabhaktheriya ahlukahlukene angakhula kuwo.
Enye indlela elula yokumelana nokufaka ummbila efrijini. Ngakho-ke inqubo yokulimaza izokwenzeka kancane kancane, kodwa izinga lokushisa elifanele lizohlala, elingavumeli ukuthi amabhaktheriya akhule.
Izithelo nezibhamu zincwajana "yincenye yehlobo" ebalulekile kakhulu ebusika. Funda izindlela zokupheka ezingcono kakhulu zokulondoloza ama-apula, amapheya, amaplamu, ama-blueberries, ama-lingonberries, ama-strawberries, i-gooseberries, ama-currants (abomvu, abamnyama), ama-yoshta, ama-chokeberries, i-sea buckthorn, i-watermelon.
Kanjani futhi kanjani ukupheka
Kudingeka ubilise kuphela ummbila ongazange ube ngumhlophe ngaphambi kokuqhwaza.
Cabangela indlela yokupheka ummbila oqhwabe phezu komkhumbi. Kunconywa ukuba uthumele ama-cobs eminjini emine emaminithini ambalwa, ukuze athole kancane, futhi ayithumele epanini, lapho kufanele abiliswe khona imizuzu engu-40. 
Enye into umkhiqizo oqhwaqisiwe emasimini - ukuhlunga ngaphambi kokupheka akudingekile. Kodwa-ke, udinga ukwazi ukuthi ungakanani ukupheka ummbila osindile, ngakho-ke kuyinambitha, njengokhethwe ngokushesha. Izinhlamvu kuleli fomu kufanele zipheke imizuzu engu-20, kufanele zithunyelwe emanzini abilayo.
Ngakho-ke, kunokwenzeka ukuthi ukhulule ummbila ngezindlela ezihlukahlukene, into eyinhloko ukuthola ukuthi yikuphi okukufanelekelayo. Inqubo yokulungiselela ayiyinkimbinkimbi nhlobo, kubalulekile ukucabangela ezinye izincomo kanye namathiphu ukuze ukwazi ukubhekana nomsebenzi ngaphandle komzamo omkhulu nesikhathi.
