Njengamanje, amaprotheni e-soy abhekwa njengesixazululo esingabizi futhi esiphezulu kwenkinga yokuntuleka kwamaprotheni emhlabeni jikelele. I-Soy, ngokubanzi, uhlobo lwama-protein alondolozwe, kokubili ukudla nokudla. Isimo emkhakheni wenyama sithinta ngokuqondile izinga lokucubungula i-soya njengesitshalo sefolda. Ukudinga inyama kanye nemikhiqizo okuvela kuyo kuzinzile, futhi lokhu kubangela ukuthi kudingekile ukuthi ube neprotein yamaprotheni ephezulu, okwenza ukwandiswa kwe-soy kusetshenziswe. Ngaphezu kwalesi sihloko sizoxoxa ngokusetshenziswa kwesidlo se-soya, thola ukuthi yikuphi nokuthi yiziphi izilinganiso okufanele zifakwe ekudleni kwezilwane.
Kuyini lokhu?
Ukudla umkhiqizo ohlukaniswe namafutha wezitshalo. Ukukhipha amafutha kwenziwa nge-solvents eziphilayo. Yithole njengomphumela wokucubungula ubhontshisi we-soy, okuvela kuwo amafutha, bese uqhuba okunye okusetshenziselwa ukushisa komswakama. 
Njengengxenye yokudla kokudla kwe-soya kune-amino acid, inani elikhulu lamaprotheni, i-phosphorus, i-iron ne-calcium, kanye nezinye izinto eziningi eziwusizo. Ngokuqondene neprotheyini, lesi sigaba sihlukaniswe sibe amaprotheni aphansi namaprotheni aphezulu ngokuqukethwe kwawo kulo mkhiqizo.
Futhi, umkhiqizo uhlosiwe (unombala obomvu futhi ubonakala kufana ne-sawdust wood) kanye ne-granular (kulula futhi ihanjiswe).
Uyazi? Ngokulinywa kwesoya, abaholi namuhla base-Argentina, e-USA naseBrazil. Iningi lomkhiqizo (cishe cishe kwezintathu) lithunyelwa eChina.
Ukwakhiwa nokusetshenziswa
Isidlo se-soya kubhekwa njengento ekhwalithi ephezulu, enhle ekwakheni isilwane sezilwane nezinkukhu. Ukuze uqonde ukuthi kungani ukudla okuvela kumswakama we-soy kubaluleke kangaka, kwanele ukuhlaziya ukubunjwa kwawo. 
Ukubaluleka kwabo ekulungiseleleni kokudla kwezilwane zasemapulazini kusekelwe kokuqukethwe kokudla okunjalo kwamaprotheni amaningi, amafutha enempilo, ama-carbohydrate, i-phosphorus, amavithamini kanye namaminerali amaningi.
Izici zamandla nezondlo zalomkhiqizo zingalinganiswa nekhekhe, elitholakala futhi ngenxa yokucubungula izitshalo ezitshala amafutha. Zombili lezi mikhiqizo ziqukethe amafutha ekubunjweni, kuphela ekudleni okungamancane (kufika ku-1.5%) uma kuqhathaniswa nokudla kwesoya.
Esikhathini esidlweni, njengoba kushiwo ngaphambili, kunamaprotheni amaningi kanye ne-fiber (cishe ngo-30-42%), okungaphezulu kakhulu kwekhekhe. I-carbohydrate nayo ikhona, ekhona ngokuyisisekelo se-sucrose.
Funda futhi ukuthi ukudla okunjani, ukulungiselela kanjani ukudla kwezinkukhu, kwezobuchwepheshe bezolimo zezinhlanzi ezikhulayo zokudla, lapho kulungiswa ukudla kwe-hay.Amafutha ayimvelo engasetshenzisiwe engakwazi ukugcinwa isikhathi eside futhi i-oxidized kalula. Kule ndaba, impilo yeshekeli yomkhiqizo inesikhathi esilinganiselwe.
Ngenxa yokudla, ungakwazi ukwandisa ukugaya ukudla komsoco wokudla kwesilwane, ukuthuthukisa ukuzuza nsuku zonke, ukunciphisa ukulahlekelwa kwezilwane. 
Ngenxa yamandla aphakeme namaprotheni okuqukethwe kokudla kwe-soya, ama-rations aphezulu asebenzayo angalungiswa ngaphandle kokusebenzisa ukudla okubizayo. Lokhu kuyindawo engcono kakhulu yenhlanzi yendabuko kanye nesidlo sefu.
Uyazi? Ama-protein a-Soy akwazi ukuthathwa ngumzimba cishe kanye nama-protein asezilwane, okungeke kuthiwa ngamaphrotheni okutshala. Isibonelo, amaprotheni enyama yenkomo athola cishe amaphesenti angu-90, amaprotheni ama-soy - angu-80%, nemifino - kuphela ngo-50-60%.
Isicelo seSoybean Meal Application
I-Soy ingafakwa ekudleni cishe noma yisiphi isilwane sezolimo. Futhi, i-soy isetshenziselwa ukulungisa amaprotheni okugxila, ubisi lwe-soy, ufulawa, ufulawa, isililage, futhi-ke, ukudla.
Izilwane zasepulazini zidinga ukudla ukudla kwe-soya, hhayi i-soya ngendlela yayo ehlanzekile. Umkhiqizo onjalo uyoba ngumthombo ophelele wamaprotheni nama-amino acids. Esikhathini sokudla, isidlo se-soya singathatha kusuka ku-5% kuya kuma-25%. 
Isibonelo, umthamo wezingulube unqunywe ngesilinganiso se-500 g ngamunye, ngezinkukhu nezinye izinyoni zezolimo - 10 g ngamunye ngamunye.
Kubalulekile! Kubalulekile ukuqapha ngokucophelela inani lokudla okudliwe izinyoni, ikakhulukazi izinkukhu. Ekudleni kwabo akufanele kube ngaphezu kuka-30% womkhiqizo we-soy, ngaphandle kwalokho bazoveza uhudo, futhi bangase bathuthukise i-gout.
Izakhiwo ezinobungozi
Kumele kuqondwe ukuthi soy yemvelo iqukethe izakhi ezinobuthi ezinganciphisa izinga lokudla okunomsoco wesondlo futhi ngaleyo ndlela zinciphise inzuzo yesisindo sezilwane. Kulokhu, ukusebenzisa i-soya ngendlela ehlanzekile akukhuthazwa.
Kungaba kufanelekile ukuyisebenzisa ngendlela yaso eluhlaza yokuncelisa izinkomo ngesikhathi sesiteji. Khona-ke udinga ukugcina okulinganiselwe okulandelayo: 100 g webhontshisi athathwa 1 l ubisi. Ukudla okunjalo kuzokwenza ubisi obuningi nobuningi obuphezulu, futhi inani lobisi lizokhula ngokuphawulekayo. 
Kwezinye izimo, i-soybean eluhlaza ngeke ithinte kuphela izinga lomkhiqizo, kodwa futhi ingakwazi ukulimaza impilo yezilwane, engagcwaliswa ngisho nemiphumela ebulalayo.
Ungalondeli izilwane eziluhlaza zama-soybean, ikakhulukazi ngokuhambisana ne-urea, ngoba ukubunjwa kwalo kuqukethe urease, okubangela ukukhululwa kwe-ammonia kusuka ku-urea, futhi lokhu kunomthelela omubi kakhulu emzimbeni. Kubalulekile! Kuvinjelwe ngokuqinile ukondla izilwane ze-soya, okwakubhalwe ngesikhunta. Ukudla okunjalo kuzoba kubi kubo.
Izimo zokugcina
Isidlo se-soya singagcinwa noma esikhwameni noma ngobuningi. Igumbi kumele libe elomile, elihlanzekile futhi ngokukhethekileyo lingakaqanjwanga i-disinfected. Izikhwama ezinomkhiqizo akufanele zibekwe phansi, kodwa ngamapellets akhethekile noma ukusibekela.
Futhi, igumbi lokugcina kufanele libe nomoya omuhle, akufanele kube khona izinambuzane. Ukuvikelwa elangeni kanye neminye imithombo yokushisa kufanele inikezwe. 
Ngokusekelwe kulokhu okushiwo ngaphambili, ukusebenza okuhle kakhulu kwesidlo soybean ekudleni izilwane kuyiqiniso elingenakuphikwa. Ibhonasi eyengeziwe yindleko zayo eziphansi, okwenza kube lula ukuthi bonke abalimi bezilwane bahlanganise umkhiqizo onjalo okunomsoco ekudleni kwezilwane zabo zasemapulazini nezinyoni.
