Hibiscus - isitshalo sezwe lakubo yiChina. Yingakho ngezinye izikhathi kuthiwa yi-hibiscus "I-Chinese rose". Uyaziwa red rose futhi i-carcade. Ikhula kahle ezimweni ezifudumele noma ezifudumele. Kukhona izinhlobo ezingaba ngu-300 zalesi sitshalo esihle ezweni.
Ukwenziwa kwamakhemikhali
I-rose yama-Chinese inomsoco wezakhi ezenza ukuthi isebenzise kahle. emithi yokwelapha. I-Hibiscus iqukethe:
- i-malic, i-tartaric, i-citric acid;
- i-flavonoids;
- i-polysaccharides;
- ama-anthocyanins;
- i-pectin;
- amavithamini P, C;
- izinto zeminerali;
- amino acids;
- i-glucose.
Izakhiwo eziwusizo
Izakhiwo eziwusizo zama-roses ase-Chinese zihlukile. Lesi sitshalo sisetshenziswa njenge-agent yangaphandle ngendlela yezicelo amathumba, amathumba. Ukuze wenze lokhu, gcoba izimbali namaqabunga e-hibiscus futhi usebenzise endaweni yenkinga yesikhumba. Ukushiswa kwesitshalo kusiza ukulwa namagciwane ezincane nokuvuvukala.
Ngenxa yemali enkulu yezithelo ze-acids, ama-rose ase-Chinese asetshenziswa lapho izinga lokushisa eliphakeme. Isiphuzo esenziwe ku-hibiscus asisusi ukubunjwa kwamatshe wezinso, njengoba kungenayo i-oxalic acid.
Ngenxa yokuqukethwe esitshalweni samavithamini C no-P, izinto zokusetshenziswa zisetshenziselwa ukuqinisa imithwalo yegazi. Ama-Anthocyanins asiza ukunciphisa izinga lokubunjwa kwamafutha emzimbeni. Yingakho isetshenziswa njengethuluzi lokusiza ukubhekana nalo ngokweqile.
Ukuhlanganiswa kwezinto ezisebenzayo kunendawo yokunciphisa izinga le-cholesterol egazini. Izimali eziyaziwayo nezokukhethwa kakhudlwana zalesi sitshalo esimangalisayo. Ukumnika okwenziwe ngezimbali kusiza ukubuyisela amangqamuzana e-fover, ukungafani nemikhiqizo yemethamo eyenza izifo ezihlukahlukene nokuguga kwasekuqaleni.
I-polysaccharides yama-roses inezindawo ze-sorbing ngenxa yokuthi umzimba uhlanzekile kuwo ubuthi.
Ukubunjwa okucebile kunomthelela omuhle esimisweni somzimba sokuzivikela komuntu, ukwanda kwemithi yezifo ezithathelwanayo.
Ngenxa yezakhiwo zayo zokuzivocavoca nezisipiliyoni, isiphuzo esivela kulesi sitshalo sisiza ukugcina amazinga ajwayelekile egazi.
Ukuba khona kwezidakamizwa eziphikisayo kwenza i-hibiscus ibe usizo olukhulu ekuphatheni i-bronchitis, i-pharyngitis, i-tracheitisfuthi i-cystitis.
Emithi yokwelapha, isitshalo sisetshenziswa njenge i-agent e-anthelmintic.
Ukukhishwa okusha okulungiselelwe kusuka kuma-sepals we-Chinese rose okukhuthaza ukuvimbela ukukhula kwamagciwane omathumbungaphandle kokuphazamisa i-microflora emathunjini.
Emithi yamaShayina, izitshalo zitshalo zisetshenziselwa indlela yokuvimbela ukubonakala kwezindwangu zegazi kanye kuthuthukisa ukujikeleza kwegazi kuzo zonke izicubu zomzimba.
Izinkomba nezincomo
Izinkomba:
I-Hibiscus iboniswa njengekhambi:
- kusiza ukuthuthukisa ukudla;
- uqinisa udonga lwamasongo;
- i-choleretic ne-diuretic;
- i-antispasmodic;
- i-antimicrobial and anti-inflammatory;
- ukucindezela okujwayelekile;
- kusiza ekulwa nokukhuluphala ngokweqile.
Ukungafani:
Naphezu kwenani elikhulu lezinto eziwusizo, i-hibiscus iphikisana nge:
- ukusabela okweqile kule simila;
- nge-asidi eyanda;
- ne-gastritis ekhona noma i-duodenitis;
- ne-peptic ulcer isifo.
I-Hibiscus Tea
Ukuphuza itiye le-karkade, sebenzisa izinkomishi zezimbali. Ukwenza itiye eliphilile, amacembe afakwa e-china futhi athululelwe ngamanzi ashisayo. Ungakwazi ukupheka lesi siphuzo ku-glassware.
Kuyinto engathandeki kakhulu ukuyisebenzisa insimbi, njengoba kungabi izinguquko zombala kuphela, kodwa futhi ukunambitheka. Lesi siphuzo sizothola i-grayish tint. Uma usebenzisa amanzi anonya, umbala ungashintsha.
Ingilazi yamanzi ashisayo idinga okungenani ithisipuni eyodwa yamacembe.
Isiphuzo senziwa asishise kuphela kepha kubanda. Abanye basebenzisa amakhemikhali abanjwe njengokudla. ukwesekwa kokudlaukuhlanza nokuqinisa umzimba.
Izinzuzo ze-hibiscus itiye
Ukusetshenziswa kaningi itiye lika karkade kusebenza kahle ngokuqotshwa okungapheli. Umphumela walesi siphuzo wenza kube buthaka kakhulu, kepha kuqiniswe. Ukwelashwa kwenkinga enjalo, kungcono ukusebenzisa i-karkade amasonto amathathu, ngakho-ke kungcono ukuthatha ikhefu lokuphumula bese uqhubeka nokuqhubeka kwezinsuku ezingu-10.
Phuza i-karkade, ngokusetshenziswa kwayo njalo, kusiza ukuqeda i-hypovitaminosis futhi ithuthukise ukuzivikela. Ukuvimbela okunjalo kubaluleke ngokukhethekile ngesikhathi senani elikhulu lokutheleleka kwegciwane.
Iziphi izingxenye ze-hibiscus engingayisebenzisa?
Karkade isiphuzo sokuphulukisa senziwa kusuka izikhala i-hibiscus. Ama-Infusions avela emaqabunga asitshalo asetshenziselwa ukubuyisela isibindi futhi athuthukise ukucinwa kwe-bile, kanye nesiphuzo se-laxative. Izifo zokuphefumula ziyasebenza ncamashi amaqabunga. Njengethuluzi langaphandle lezinhlelo zokusebenza, izimbali zase-Chinese zihlezi kahle.
Ngingakhula ekhaya?
Ekhaya, i-hibiscus ekhulayo ayibangeli inkathazo enkulu, njengoba lesi sitshalo singenakuzithoba. Kubalulekile ukunikeza i-rose rose ngokukhanyisa okwanele nokuchelela okufika ngesikhathi. I-Hibiscus ayithandi ama-drafts. Sula Lesi sitshalo sinconywa njalo ukuze singaqali isicabucabu, esithandayo umoya omile kanye nokushisa okuphezulu. Kanye ngenyanga i-hibiscus iyadingeka zalisaequkethe inani elikhulu lamaminerali ne-nitrogen. Ebusika, lesi sitshalo asikwazi ukutshala noma ngezikhathi ezithile sisebenzise umquba oqukethe i-potassium ne-phosphorus.
I-rose encane iyadingeka ukuba ibuyise kabusha minyaka yonke, umuntu omdala - kanye njalo eminyakeni emithathu.
I-Hibiscus iyisitshalo esimangalisayo esinamakhono amaningi awusizo. Lesi sitshalo singasetshenziswa njenge-agent yangaphandle ngesimo sezinhlelo zokusebenza, nangaphakathi ngesimo setiyi kusuka emagumbini noma ukumnika amaqabunga. Ukungafani kokusetshenziswa kwangaphakathi akukona okuningi.
I-Hibiscus ingatshalwa hhayi engadini kuphela, kodwa futhi nasekhaya. Lesi sitshalo asizithobeki futhi asidingi ukunakekelwa okukhethekile.
I-rose yama-Chinese ayinayo kuphela ukuphulukisa izakhiwo, kodwa futhi ikhono lokuthuthukisa i-microclimate yekamelo.
Isithombe
Isithombe se-hibiscus, bheka ngezansi:
