I-Rosehip iyisitshalo esihle futhi esiwusizo esivame ukusetshenziswa emithi yendabuko. Esihlokweni sethu sizoxoxa ngenye yezinhlobonhlobo zayo - inja rose, mayelana nemithi yayo yokwelapha kanye nemithetho yokulima.
Incazelo ye-botanical
Inja yavuka yaqale yachazwa nguKarl Linnaeus ngo-1753, kanye neyakhe igama lomhlaba jikelele wesayensi lizwakala ngesiLatin njengoRosa canina L. Lezi zinhlobo zingezomndeni waseRosaceae.
Kubalulekile! Izinhlobo ezahlukene ze-rose rose zingaba nemithi ehlukile yokwelapha, ngakho-ke ngaphambi kokukhetha noma ukuthenga, qiniseka ukuthi ucacisa ukuthi yiziphi izinhlobo ezihlukahlukene ozinikezwayo.
Lesi sitshalo simelelwa yi-shrub enkulu ekwazi ukukhula ngamamitha amabili ukuphakama. Unamagatsha aphikisayo; ubuso babo buhlanganiswe ngesikhumba esibomvu noma esihlaza okwesibhakabhaka, lapho kunezinhlayiya ezinomumo ezinama-crescent eziningana.
Isihlahla sineziqabunga ezine-pinnate, ezinamaqabunga ama-elliptical amakhulu angu-5-7, kufika ku-5 cm ubude. Ngokuvamile kukhona izimbali ezingafani, kodwa ngezinye izikhathi ziqoqwe ngezicucu eziningana futhi zitholakala kuma-pedicels, cishe u-3 cm ubude. 
Ububanzi bezimbali ezinkulu zingafinyelela ku-8 cm, zidwetshwe ezimhlophe noma ezibomvu.
Izithelo ze-shrub zincane, nxazonke, ngezinye izikhathi zi-ovate-ovate. Unombala obomvu noma obomvu. Izimbali zivela ngoJuni, kanti ukuvuthwa kwenzeka ngoSeptemba.
Kuzoba usizo kuwe ukuthi ufunde ukuthi ungahlukanisa kanjani i-rose kusuka ku-rose rose.
Ukusakaza kanye nemvelo
Inja yavuka isakazeke eYurophu, eNtshonalanga ye-Asia naseNyakatho Afrika. Izindawo zokukhula kwazo zihlathi, ama-glades, ukuhlanza, ama-shrub angenalutho kanye nemithambeka enotshani, amabhange emifudlana nemifula. Itholakala futhi ezindleleni zomgwaqo, ezindaweni ezigwadule.
Ukwenziwa kwamakhemikhali
I-Rosets iqukethe inani elikhulu:
- ama-tannins;
- i-malic ne-citric acid;
- amafutha abalulekile;
- amavithamini A, E, C, PP kanye noK, amavithamini eqembu B;
- i-phosphorus;
- i-magnesium;
- i-zinc;
- i-manganese;
- i-sodium;
- i-chromium;
- i-potassium.
Sebenzisa emithi yokwelapha
Ngenxa yokwakhiwa okuyingqayizivele kwalesi sitshalo kusetshenziselwa ngentshiseko emithi. Cabanga ukuthi yiziphi izinto ezibizwa ngokuthi i-dogrose kanye nokuthi ungayenza kanjani imithi kuyo.
Uyazi? Ekhulwini le-XVIII nele-XIX, lolu hlobo lwenjavu lwasetshenziswa njengendlela yokulungisa izinja, ngakho-ke ithola igama elinjalo.
Izindawo zokwelapha
Ngokuvamile, i-rose rose isetshenziswa ukulwa nemikhuhlane. Ngenxa yokuqukethwe okuphezulu kwe-vitamin C emhluzweni, ungavimbela ukuphelelwa amandla kwamanzi, ukunciphisa izinga lokushisa, nokubhubhisa amagciwane.
Amalungiselelo e-hip Rose asiza ukuqinisa amasosha omzimba futhi athuthukise ukukhiqizwa kwama-antibodies. Zisetshenziselwa ukwelashwa kwezifo ezinjalo:
- okhwehlela ukukhwehlela
- umkhuhlane omnyama;
- i-pneumonia;
- i-diphtheria;
- umkhuhlane
I-Rosehip inempahla enhle kakhulu ye-choleretic, futhi iyasiza kakhulu ekwakheni igazi. Ngenxa yobukhona be-vitamin K, ithuthukisa ukuhlanganiswa kwe-prothrombin, okudingekayo ukuze kube nokujwayelekile kwe-clotting yegazi. 
Le ngxenye ikuvumela ukuba usheshe ukuyeka ukuphuma kwegazi.
Ukuba khona ekwakheni i-vitamin P kusiza ukuqinisa imithwalo yegazi, futhi amavithamini B2 no-B1 abandakanyeka ekukhiqizeni igazi. I-dogrose ingavimbela ukuqina kwesifo sofuba, ngoba ngenxa yezingxenye zayo, imithwalo yegazi isuswa yi-cholesterol.
Nika isandla ekunciphiseni kokusetshenziswa kwe "cholesterol" embi: i-apple noma i-beet juice, utamatisi, i-zucchini, izaqathe, i-ginger, i-lettuce e-iceberg, iplamu, ummbila, i-kelp eyomile, i-grapefruit, ikhabe kanye ne-cashews.
Ngaphezu kwalokho, lesi sitshalo sinempahla enjalo:
- i-antiviral;
- ukuphulukiswa kwesilonda;
- ukuzivivinya;
- ukuvuselela;
- anti-inflammatory.
I-decoction yama-rhizomes iyakwazi ukuchithwa ngamatshe emzimbeni, futhi itiye kusuka emaqabungeni angathathwa ukuze kunciphise ubuhlungu futhi kuthuthukise umthambo wesisu.
Ukumnika
Ukunciphisa kahle okulungiselelwe kunconywa ukuthi kusetshenziswe ezifweni zesibindi, izinso, izifo zesibindi kanye nezifo ze-biliary. Futhi, ukumnika kungadakwa ngokuqinisa umzimba jikelele.
Ukulungiswa kwalo uzodinga:
- i-canine yasuka izithelo;
- 500 ml amanzi;
- 20 amagremu eshukela.
Izithelo zitholakala ku-powder, emva kwalokho amathisipuni amabili esithako esitholakalayo athululelwa 500 ml amanzi ashisayo. Nika ingxube ngamahora angu-4-5, bese uhlunga bese ufaka ushukela granulated. Yidla 100 ml kathathu ngosuku ngaphambi kokudla.Funda kabanzi ngezakhiwo ezizuzisayo zezintambo ze-rose, kanye nokuthi yini ewusizo nokuthi ungenza kanjani ukukhishwa kwe-rosehip.
Sebenzisa ekulimeni
Ngaphandle kwezinhloso zokwelapha, i-rose rose isetshenziswe ngentshiseko njengesitshalo sokuhlobisa. Ngokuvamile itshalwe ezindaweni ezikhanyisiwe noma eduze kocingo ukuze udale isithunzi futhi ngaleyo ndlela uthole uthango.
Futhi, kungenzeka ukutshala ama-roses amasiko ngenja ye-dog - isitshalo esinjalo siyoba nokubukeka okuhle nokuqala.
Indlela yokuhlukanisa inja rose kusuka evamile
Ngeshwa, ngenxa yokutholakala okuphezulu nokunciphisa kwenja, abadayisi bavame ukuyihlinzekela i-rose yenja (njalo) ngoMeyi. Umehluko omkhulu wezinja rose ukuthi unama-bracts amancane agxiliwe egatsheni. In inja ejwayelekile inja rose, kufanele banamathele ngaphandle. 
I-May (evamile) inja ivuke Nokho, abathengisi bavame ukuwaqeda ngokuphelele ngaphambi kokuthengisa lesi sitshalo, ngakho-ke, kuyinkinga ukuthola izinhlobonhlobo.
Sincoma ukuthi sifunde mayelana nokutshala i-rose yasendle esizeni kanye nezinhlobonhlobo ze rose rose elikhulu, kanye nokuhlanganiswa kwama-roses kwi rose rose.
Ukukhula ekhaya
Uma unquma ukukhulisa i-rose rose yakho, imininingwane elandelayo izokusiza kuwe.
Ukukhetha indawo
Ukukhethwa kokutshala indawo kuyabaluleke kakhulu ekuthuthukiseni isitshalo. Inja rose izwa kahle lapho ilanga, izindawo ezikhanyayo, ngakho-ke akufanele uzitshale endaweni evulekile. Lesi sitshalo asithandi umswakama oqinile, kodwa futhi asiyithandi umoya omile - ngakho-ke isibonakaliso kufanele sibe nesilinganiso. 
I-Rosehip iyisitshalo esiphambanisiwe, ngakho-ke izihlahla eziningana kumele zitshalwe eduze.
Kubalulekile! Izindawo ezihlala emanzini akufanelekile ukuphuma, njengoba lokhu kungabangela ukubola kwesistimu.
Ukutshala nokuzalanisa
Lesi sitshalo sisakazwa ngendlela yokulima noma ngosizo lwezithombo. Cabanga ngalezi zindlela ngokuningiliziwe.
Imbewu
Ukuqoqwa kwembewu Kunconywa ngo-Agasti - ngale njongo izithelo ezingavuthiwe nombala obomvu zizokwenza. Lesi sikhathi siphumelele kakhulu, ngoba imbewu ayinayo igobolondo elinzima futhi, ngokufanele, iyohluma kahle.
Kokubili entwasahlobo nasekwindla kufanelekile ekuphumeni, kodwa kungcono ukukhetha okuhlukile kokubili. Kutuswa ukuba kufike ngo-Okthoba. 
Izithelo ezincane zezinja zavuka. Inqubo:
- Kudingeka kwenziwe endaweni ekhethiwe yendawo.
- Hlwanyela imbewu ngemigqa.
- Khona-ke uthuli imigqa ene-humus ne-sawdust, ishiya ibanga elincane ukuze i-chopper ingadlula phakathi kwabo.
- Ukuze kuhlume kangcono nokufika kwentwasahlobo, kubalulekile ukufaka ifreyimu bese udonsa i-polyethylene kuso.
- Uma nje ubona amaqabunga amabili okuqala ezitshalweni, kubalulekile ukuwahlela.
Uma ukuhlwanyela kuhlelwe entwasahlobo, ukuhlwanyelwa kwembewu kubanjelwa ukuhluma kwazo. Ngemuva kokuthi imbewu ikhishwe esithelweni, kumele ixutshwe ne-peat nesihlabathi (1 kuya ku-4).
Le ngxube ifakwa ebhokisini bese igcinwa kuze ku-Mashi endaweni epholile ekushiseni kuka-2-3 ° C. Phakathi nezinyanga zasebusika, ingxube iyaqhutshwa ngezikhathi ezithile.
Izithombo
Uma ukhetha indlela enjalo, kungcono ukutshala ekwindla. Okufanele kule nqubo ngu-Okthoba noma ngoNovemba.
- Umgodi wokutshala ugciniwe - ukujula kwawo kufanele kube ngu-20 cm.
- Uma inhlabathi ine-asidi ephezulu, kubalulekile ukwenza umquba womquba, engeza umquba kanye nomquba obolile.
Seluleka ukuthi ufunde indlela yokwenza umquba ngezandla zakho kanye nezikhwama zemfucumfucu, kanye nendlela yokwakha umgodi womquba.
- Ukudubula kwezithombo kwenziwa - ubude bamagatsha abukhulu akumele kudlule u-10 cm. Ungaphinda ufinyelele izimpande zibe ngu-15-20 cm.
- Ingxenye impande yesitshalo ibhapathizwa emhlabathini we-clay, izimpande ziqondiswa futhi ukufika kuqhutshwa emgodini olungiselelwe. Intambo yesimiso kumele ibe khona ngaphansi kwe-5 cm ngaphansi kwezinga lomhlabathi.
- Uma nje ukutshala sekuphelile, kuyadingeka ukuphuza isithombo ngamanzi bese ufafaza ubuso usebenzisa i-sawdust noma i-peat.
Ukunisela
Lesi sitshalo sibekezelela isimo sezulu esomile, ngakho-ke asidingi ukuchelela njalo. Phakathi nenkathi eyomile, uzodinga 2-3 amabhakede amanzi ukuze anisele isihlahla esisodwa esincane, kanti ama-5 okuthela izithelo. Ukunisela kwenziwa izikhathi ezingu-3-4 kulo nyaka.
Ukudubula
Ngemuva kwezinkathi ezingu-2-3 emva kokuduka, isihlahla sithathwa. Ukuze uthuthukise umkhiqizo, yakha i-shrub equkethe amagatsha angu-15-20 kuphela. Kuhle uma iminyaka yamagatsha ehlukile, kodwa hhayi eminyakeni engaphezu kwengu-7, kusukela ngemva kwalesi sikhathi amagatsha aqala ukuthela izithelo kabi.
Ukuvuna ngokuvamile kuvunyelwe entwasahlobo. Imithombo eminingi yolwazi ibonisa ukuthi ukusika kufanele kwenziwe ekwindla, emva kokuba isihlahla sesilahlile amaqabunga, kodwa lokhu akudingekile. Iqiniso liwukuthi izingxenye ezintsha zesitshalo azibekezeli kahle amaqhwa futhi isihlahla singafa.
Uyazi? Ezikhathini zasendulo kwakukholelwa ukuthi i-rose rose isisiza ukubuyisela imizwa ejulile ekuthandeni abantu, futhi uma usakaza izimpande zezitshalo ezungeze indlu, kuzosiza ukuqeda izingxabano emndenini futhi ulethe ukuthula nokuthula endlini.
Uma wenza izihlahla, ungadluli - uma unciphise shrub kakhulu, ngonyaka ozayo uzothola izitshalo eziningi ezincane ezingeke zikhiqize izitshalo.
Ukuvuna nokugcina izinto zokusetshenziswa
Izithelo zivuna ekwindla, ngesikhathi sokuvuthwa okugcwele, ngaphambi kokuqala kwesithwathwa. Uma izithelo ziqhwa, zilahlekelwa amavithamini azo futhi zibhujiswa kalula ngesikhathi sokuvuna. Ukuze ukhethe izithelo, kufanele ufake ama-mittens nezikhwama ezivikelayo. Indwangu kufanele ibe nzima, ungasebenzisa i-tarp. Futhi gqoka i-apron, enezikhwama ezinkulu. 
Ngemuva kokuqoqa izinto zokwakha kumele zomiswe ekushiseni kwama-80-90 ° C. Kulokhu, kunezici ezikhethekile zomoya omile.
Izithelo zidinga ukwandiswa kuzo ngoqweqwe oluthile futhi zihlangene njalo. Ukunquma ukuphela kwenqubo kungaba yi-fragility ye-fetus.
Uzoba nesithakazelo sokufunda ukuthi ungomisa kanjani izinqamu zomzimba ekhaya.
Amajikijolo abomile agcwele amaphakethe wephepha noma i-glassware futhi agcinwe endaweni eyomile iminyaka emibili.
I-Rosehip inja - isitshalo esiyingqayizivele esikhangisa ukunakwa hhayi nje kuphela, kodwa futhi nokuba nenani elikhulu lezinto eziwusizo. Uma ngabe ufisa, ungakhula izihlahla ezinhlanzi - kulokhu, ungakwazi noma nini ukusebenzisa ama-infusions ngokusekelwe kulo, okufaka isandla ekuqinisekiseni ukuzivikela komzimba wonke futhi kusize ukuqeda izifo eziningi.
