Cishe wonke umuntu uthanda ama-strawberry, kokubili abadala nabantwana. Ngenxa yokuvuthwa kwayo ekuqaleni, kubonakala emashalofini esitolo noma emaqeshini asehlobo ngaphambi kwamanye amajikijolo, ayithengi nje kuphela ukudla okuhlwabusayo, kodwa futhi ukuthola amavithamini abalulekile nezinto eziwusizo entwasahlobo, ebuthakathaka ngumzimba ngesikhathi sebusika.
Kodwa ngokuvamile kwenzeka ukuthi ama-strawberry ahlaselwe yizifo ezihlukahlukene ezithathelwanayo futhi entwasahlobo, isivuno sinciphise kakhulu. Namuhla sibheka enye yezinkinga ezivame ukwenzeka ezindaweni ezithinta ama-sitrobheli bese ubona ukuthi kungani amaqabunga evulekile ama-strawberries.
Inqubo yemvelo
Ukubuyisela amaqabunga esihlahla se-berry kungaba inqubo yemvelo ngokuphelele. Isimo esinjalo sivame ukwenzeka ngesikhathi sekwindla, lapho inani lokukhanya elitholwa yisitshalo linciphisa futhi usuku lokukhanya luyancipha.
Uma isimo esinjalo senzekile, ngakho-ke akukho ukucubungula okudingekile, ungakwazi nje ukugaya amaqabunga abomvu, lapho kuzovela khona amaqabunga amasha aluhlaza endaweni yawo. 
Izimbangela zokubomvu
Izizathu zokubonakala kwamagatsha abomvu ama-strawberries azizona ezimbalwa, zingenziwa zombili ngenxa yokunakekelwa okungalungile kwesihlahla kanye nesitshalo, futhi ngaphansi kwethonya lamagciwane.
Ngokuvamile imbangela yokwakheka kwamabala obomvu kuma-strawberries isifo. Ukusola ukuthi amaqabunga aphendukile ngokuphelele, kodwa ngokukhethayo nokukhomba.
Funda ukuthi ungabhekana kanjani nezindawo ezibomvu, i-fusarium kanye ne-wilting enamafutha we-strawberries.Eqabini elilodwa kungaba nezindawo ezincane, okwathi ngokuhamba kwesikhathi kutholakala umthunzi obomvu futhi kungaholela ekugcineni kweqabunga lamahlamvu. Lapho izinhlamvu ze-fungal zisakaze ngokwanele, zingabonakala engxenyeni engezansi yeqabunga le-strawberry.
Uma kwenzeka isifo sofungal, ukwelashwa kuphela ngosizo lwezindlela ezikhethekile kuzosiza; emva kwakho konke, akukho ithemba lokuthi uma sekuqala ukushisa kwe-fungus kuzofa. 
Izingxabano zakhe zilula kalula phansi, futhi lapho kuqala ukushisa kwentwasahlobo zizokhula ngamandla amakhulu futhi zishaye isitshalo kuze kube yilapho zonke izihlahla ze-strawberry zihlala.
Iphuzu eliphakeme lokukhula kwesifo sofuba yisikhathi sokwakheka kwe-ovary ezihlahleni, ngakho-ke kukhona ukunciphisa okukhulu ekuvuneni.
Uyazi? Eqinisweni, uma uphendukela kwisayensi, isithelo se-strawberry asibhekwa njengenyama enomvu, kodwa leyo "imbewu" ephuzi ekhona esithombeni, esijwayele ukubiza isithelo sehlathi.Ukulwa nokutheleleka kwe-fungal, kutuswa ukusebenzisa i-Bordeaux liquid ngezinga le-1 l lomkhiqizo ngamunye nge-sq. amamitha Ukufafaza izihlahla zesitshalo kuyadingeka lapho kukhula ukukhula okukhulu kwamaqabunga amasha amasha.
Futhi ithuluzi elisebenza kahle libhekwa ngokuthi "Chorus". Ukuze ulungise leli thuluzi, kumele usebenzise i-12 g yesidakamizwa ngamalitha angu-10 amanzi. Sebenzisa ikhambi lokutshala izitshalo ngesikhathi sokukhula okusebenzayo kwamaqabunga amancane.
Okulandelayo, emva kokuba isihlahla sesiphelile, kubalulekile ukulungisa isixazululo, kodwa manje sebenzisa u-6 g womkhiqizo ngamalitha angu-10 wamanzi uphinde uyifake. 
Kubalulekile! Kufanele kukhunjulwe ukuthi uma ulungisa ama-strawberries nganoma yikuphi ukulungiselela amakhemikhali, kubalulekile ukulinda isikhathi sezinsuku ezingu-30 ngaphambi kokudla amajikijolo emasimini ahlwanyelwe.
Ukuntuleka komanyolo
Kukhona amathuba okubomvu emaqabunga ama-strawberries ngenxa yokuntuleka kwezakhi, le nkinga ibizwa nangokuthi indlala ye-nitrogen, ngakho cabanga ukuthi yini ongayenza esimweni esinjalo ukuze ulondoloze isitshalo. 
Ukuze kulungiswe isimo sesitshalo bese uqala ukudla okujwayelekile, kunconywa ukuba ukondle isethi elinganisiwe, okuzoqukatha izingxenye zamaminerali nezakhi eziphilayo.
Ungalungisa ngokwakho inhlanganisela enjalo; ngoba lokhu, thatha ingxenye yesithathu yebhakede le-humus kanye ne-isipuni yamaminerali anezithako eziqukethe i-potassium ngenani elikhulu. Inhlanganisela elandelayo kufanele ixutshwe kahle futhi ithulule ibhakede lonke ngamanzi.
Ama-fluids azothatha izinsuku ezintathu ukuvuthwa futhi ungaqala ukusondeza lesi sitshalo. Ukuze kusetshenziswe ukondla kumele uthele ibhakede lamanzi ekamelweni lokushisa bese ugxila kulo 1 l of umanyolo olungele.
Ukuphuza ama-strawberries kufanele aqaphele ukuthi amanzi akwenziwa emanzini. Lawo maqabunga ashintshile umbala anconywa ukuba aqedwe, lapho amaqabunga amancane namahlaza azovela endaweni yawo.
Uyazi? Ukutshala izihlahla ze-sitrobheli kwenzeka ekhulwini le-15 eNhlonhlweni yase-Iberia. I-Berry ibangele ukuzwela phakathi kwabantu futhi ngesisindo sezinyathelo esasakazeka kulo lonke elaseYurophu.
Ukufika okunamandla
Esinye isizathu esivamile sokubuyisela kabusha amaqabunga ama-strawberry kukhona ukuqina kokutshala izihlahla, okwenzekayo uma kunakekelwa okujwayelekile kwesihlahla akutholakali.
Ukuze lesi sitshalo sikhule ngokujwayelekile futhi sithele izithelo, kuyadingeka ukuba simnakekele kahle. Ukwenza lokhu, entwasahlobo, susa zonke izingxenye ezifile zesitshalo. Kumele futhi usule indawo kusuka enqabeni engaphezulu yenhlabathi. Umugqa womugqa umba futhi uqhume.
Akufanele sikhohlwe ngokunakekelwa kwama-strawberries ekwindla. Ukuqaphela okukhethekile kufanele kukhokhwe phakathi kwemigqa. Ukwanda ukutshala kwenzeka ngenxa yokukhula okusebenzayo kwezihlahla ze-sitrobheli futhi umane awunayo isikhala esanele.
Ukuze ugweme lokhu, hlela amahlumela asanda kumiswa uphinde uwatshale endaweni efanele. Ngakho-ke, uzothola indawo encane kakhulu futhi utshale ezinye izihlahla ezintsha, ezokuletha ngokushesha isivuno esengeziwe. 
Isenzo sokuvimbela
Njengendlela yokuvimbela ukubomvu kweqabunga, unga:
- Ukubeka ukutshala okusha kwama-strawberries enhlabathini evundile, indawo evulekile futhi enomoya.
- Ukuvimbela ukuqina kwensimu lapho izitshalo zikhula khona.
- Ukususwa kwamagciwane, okubomvu amaqabunga asitshalo.
- Ukuhlanza indawo kusuka emifino yokhula ukuze izihlahla zithole umoya odingekayo.
Kubalulekile! Ukususwa kwamaqabunga kufanele kwenzeke entwasahlobo, lapho lesi sitshalo sesivele sakha ingxenye enamagatsha. Futhi, amaqabunga angadliwa emva kokuvuna.Ngakho-ke, akunzima ukumelana nokubomvu kwamaqabunga e-strawberries, into esemqoka ukukhomba imbangela yale nkinga ngokuhamba kwesikhathi futhi ukhethe indlela efanele yokuvimbela ukuthuthukiswa kwayo okuqhubekayo.
