Ukukhiqiza ukukhiqiza

I-adhesive yama-Tar (evamile): izici zokutshala nokunakekelwa

I-tar enamathelayo ebukeka njenge-carnation yasendle igxeka ngemibala ehlukahlukene nemilo. Ngenxa yokunganaki nokuphila isikhathi eside, lesi sitshalo sasithandwa ngabalimi abaningi. Kodwa ukuze i-tar ijabulise iso iminyaka eminingi, kubalulekile ukuhlela izimo ezifanelekile futhi unikeze ukunakekelwa kwekhwalithi.

Incazelo ye-botanical

I-adhesive yamathenda, noma evamile (igama lesiLatini - Viskariya) - liyi izimila ezimilayookungokomndeni wama-clove.

Ku-design landscape viskariya isetshenziselwa ukwakha ama-slides alpine, ama-rockeries, ama-mixborders. Futhi, lesi sitshalo sizobukeka sihle emibhedeni yembali eyenziwe ngamatshe noma amasondo amasondo.

Ngokuvamile kuvame ezindaweni ezipholile. Isitshalo esihle kakhulu sesifinyelela ku-20 cm ubude, kepha singakhula sibe ngu-30 cm.

Uyazi? Igama elithi "ithala eliqinile" litshalwe ngenxa yeziqu zalo ezinamathele. Futhi igama lesiLatini elithi Viscaria livela egameni elithi viscum, elisho iglue.
Izimbali zinesisindo sobubanzi buka 2.5 cm. Zibukeka zifana kakhulu nama-clove. Izimbali zingaba purple, ezimhlophe, pink kanye purple.

I-tarry ehlukahlukene ye-tar nayo iyathandwa kakhulu - ibheka ukubukeka kwangempela okuhlukile, kepha ukulingana nokunakekelwa akufani nezehlobo olujwayelekile le-viscaria.

Ngokuvamile, lesi sitshalo sisetshenziselwa ukuhlobisa ama-balconi namafasitela ezindlu, njengoba idala "isikhumba" esicacile sezimbali. I-tar evame ukutshala ngezicingo kanye nezindonga zezakhiwo ezehlukene - ama-curbs amahle anemibala abukeka emuhle kakhulu.

Ungahlobisa isakhiwo sakho ngokutshala izihlahla, izihlahla nezimbali eziqhakaza kusukela entwasahlobo kuya ekwindla sekwephuzile.

Lapho ukutshala khona ithala

Lapho ukhetha insimu yokutshala, qaphela ukukhanya kanye nenhlabathi.

Ukukhanyisa nendawo

Ukunakekelwa kwekhwalithi kuqala ngokukhetha indawo yokutshala: udinga ukuthola indawo evulekile kahle ensimini, njengokukhanya kwe-tar okudinga. Ezimweni ezinjalo, kuzothuthuka kangcono futhi zikhule kakhulu kakhulu (njengalesi esithombeni).

Uma ubeka i-viskariya emthunzini, uzolahlekelwa ukugcwala kwayo okumnandi nokubala.

Ukukhethwa kwenhlabathi

Izwe kufanele lisulwe, likhululekile. Ukusabela kwenhlabathi akungathathi hlangothi noma ku-asidi kancane. I-Tar ikhula kahle enhlabathini evundile.

Kuyinto inhlabathi evumayo, ikakhulukazi, i-viscaria izwa ikhululekile ezinhlotsheni ze-lime. Umhlabathi wokugcoba awunconywa ukuthi usebenzise, ​​njengoba ungavumeli emanzini kahle, ume ngokushesha masinyane elangeni, ama-crusts futhi ekugcineni uqala ukuphahlazeka.

Uma, noma kunjalo, akunakwenzeka ukuthola inhlabathi efanelekayo kwisayithi lakho, khona-ke ungakwazi ukwengeza isihlabathi kuso. Ngakho lesi sitshalo sizothola izimpande kangcono.

Kudingekile ukuthi ulungiselele kusengaphambili isakhiwo, esizokwenziwa ukufika. Ukwenza umhlabathi ukhululeke, udinga ukukumba. Ngakho umhlaba uzogcwala umoya-mpilo. Phakathi nale nqubo, qaphela ukutshala umhlaba.

Kubalulekile! Masinyane ngaphambi kokutshala, ukhulule inhlabathi, bese uyibeka ngezinga.

Ukutshala isitshalo

Ngokuvamile, i-viscaria ikhiqiza ngendlela yezitshalo. Ukukhula kusuka enzalweni akuvamile ukwenza, nakuba le ndlela iyamukeleka.

Kubalulekile! Izinhlobo ze-terry ze-terry azihlanganisiwe.

Uhlukanisa isihlahla

Isikhathi esihle sokutshala - ekuqaleni kwentwasahlobo, noma ekuqaleni kuka-Agasti. Kungcono ukungenzi lokhu kamuva, ngoba uhlelo lwempande ngeke lube nesikhathi sokuthatha izimpande ezijulile ngokwanele emhlabathini. AmaFrost azomfica, bese izimpande ziyoqhwaza, futhi isitshalo sizofa.

Ngesikhathi esikahle, bamba isihlahla kusuka endaweni yakho yangaphambilini. Lokhu kufanele kwenziwe ngokucophelela, ukuze kungalimazi uhlelo lwempande ngamathuluzi. Okulandelayo, hlukanisa isitshalo esikhunjelwe ezihlahleni eziningana.

Bese usakaze izingxenye ezihlukanisiwe zibe emhlabathini ukuze phakathi kwazo kukhona isikhala esanele sokukhula okuqhubekayo.

Ama-Rosettes, ama-cuttings

Ngaphandle kwendlela yokuhlukanisa izihlahla, ungasebenzisa ezinye - ama-rosettes, ama-cuttings.

Ukuze wenze lokhu, kubalulekile ukuhlukanisa ingxenye yehlumela esitshalweni kanye nembali. Ukunqunywa kungcono ukwenza kancane kancane, hhayi ngaphesheya kwesiqu. Ngakho lesi sitshalo sithatha izimpande futhi siphume kangcono.

Okulandelayo udinga ukucubungula isitshalo ukuze ukwazi ukuyibeka emhlabathini. Indlela engcono kakhulu yokwenza lokhu ukubeka ukuphunyuka emanzini, emva kwesikhathi kuzothatha izimpande zokuqala.

Emva kwalokho ungatshala isitshalo esincane emhlabathini. Simboze ngokugoqa ukuze udale umphumela wokushisa. Kodwa ngesikhathi esifanayo kufanele kube se-penumbra.

Lesi sitshalo sibizwa nangokuthi i-Lychnis. Funda indlela yokutshala imbewu kusuka emininingwaneni.

Izinsisekelo zokunakekelwa okufanele

Kubalulekile ukwazi ukuthi unakekele kanjani i-tar, ngaphandle kwalokho wonke umsebenzi wakho emva kokutshala imbali akakhokhi.

Ukunisela

Lesi sitshalo sithanda amanzi. I-Tar kufanele iphuze njalo, ivimbele inhlabathi ukuthi ingawomile. Akufanele ulinde kuze kube yilapho umhlabathi usuqhekekile, uhlole njalo umhlabathi womswakama. Ngokwesilinganiso, geza amanzi u-tar kabili ngesonto. Nakuba lo mfanekiso kufanele uzilungiselele. Ehlobo elishisayo, izwe lingase lime futhi likhule ngokushesha.

Ukunakekelwa nokunakekelwa kwenhlabathi

Umthetho oyinhloko ekunakekeleni inhlabathi lapho i-whiskey ihlala khona. Le nqubo iyadingeka ukuze ususe kusayithi lapho ukutshala khona izihlahla, ukhula kanye nezitshalo zezitshalo ezitshalwe ngaphezulu zikhula.

Indlela engcono kakhulu yokukhipha ukhula isikhathi eside ukuwaqothula ngezimpande zawo. Ngakho ngeke avele kusayithi isikhathi eside.

Iseluleko esiwusizo: Uma ungafuni ukwenza umsebenzi onzima wokutshala utshani obunobungozi, ungawufihla ngento ethile, ngaleyo ndlela ukhawule ukugeleza kokukhanya. Ezimweni ezinjengaleyo, ukhula luyazidela ngokushesha.

Kubalulekile! Ukhula njengoba ukhula olusha luvela.

Umanyolo

Kungcono ukutshala i-tar kathathu ngesinye isikhathi. Ukudla kokuqala uchithe ngisho nangaphambi kokuqhakaza. Sebenzisa i-superphosphate, i-carbamide ne-potassium sulfate. Isidakamizwa ngasinye siyodingeka ngesilinganiso sepuni elilodwa ibhakede lamanzi. Lindela ukuthi uzochitha cishe amalitha amathathu alowo manzi ngamamitha ayi square.

Isikhathi sesibili Ukondla izitshalo ngezidakamizwa kuyadingeka ngenkathi kuqhuma i-tar. Kungcono ukuthenga umanyolo obizwa ngokuthi "Agricola". Hlanganisa nge potassium sulfate kanye ne-superphosphate ebhakedeni lamanzi. Lapha nawe udinga ukuthatha isipuni semithi ngayinye. Lesi sikhathi kuzothatha cishe amalitha angu-5 ngomitha wesikwele.

Ukudla kwesithathu sebenzisa umanyolo ofanayo njengenkathi yezimbali. Isikhathi sokugcina udinga ukutshala inhlabathi ekwindla.

Ukudubula

Kubaluleke kakhulu ukwenza ngezikhathi ezithile ukukhipha i-whisky - kungcono ukwenza lokhu ekwindla. Kubalulekile ukuqeda konke okuyingxenye engaphezulu-phansi: isiqu, amaqabunga kanye ne-inflorescence ngokwayo. Cishe yonke into isusiwe: kubalulekile ukushiya kuphela u-5 cm we-stem ngaphezulu komhlabathi.

Ukuze lesi sitshalo sizizwe kahle, hhayi nje embhedeni wembali noma ensimini, kodwa futhi ebhodweni, udinga ukuguqula njalo lezo zitshalo ezivele zomile.

Kubalulekile! Uma ususa ama-stalks omisiwe ezihlakalweni zesitshalo, khona-ke kungenzeka ukuthi izimbali zizovela futhi ngenkathi efanayo.

Izifo nezinambuzane

I-tar yokukhula ayibangeli inkathazo enkulu, ngoba lesi sitshalo asikwazi ukubhekana nezifo ezihlukahlukene. Futhi kusukela ezinambuzane, i-whiskey ivikela isitshalo sayo - sinamathele futhi ayinamafutha, ngakho-ke izinambuzane ezitholile kuso azikwazi ukusinda futhi zife.

Kodwa ngezinye izikhathi izinambuzane ezinjengama-aphid, ama-leafworms, ama-slugs, kanye nezibungu ezibomvu zesicabucabu zinamathela esitshalweni. Ukuze uzikhulule kusuka ku-tar, ungawufakela isisombululo sikagalikhi noma amanzi asozini.

I-Viskaria ingabuye igciwane lesandulela ngculaza ebangela ukugqwala nezimpande. Ukuvimbela lokhu ukuthi kungenzeki, thatha izinyathelo zokuvimbela: qiniseka ukuthi inhlabathi ayinakunqamuki, njalo ilula kancane emhlathini.

I-tar elula isitshalo esihle esingasetshenziswa esizojabulisa iso hhayi engadini kuphela, kodwa futhi ekhaya emkhathini. Mnike isikhathi esincane sokunikeza ukunakekelwa kwekhwalithi, futhi izindleko zokuthola nokutshala imbali zizokhokha ngokuphindwe kabili.