Eminyakeni yamuva nje, i-Iskander F1 squash ithola ukuthandwa ngokwengeziwe. Inezici ezizuzisa kokubili amabhizinisi ezolimo abalingani bezimboni kanye nabalimi be-amateur.
Izinhlamvu ezihlukahlukene
Enkathini yabo, i-Iskander zucchini inezinkomba eziningi ezibahlukanisa kahle nabalingani babo.
Ukubukeka nokuchazwa
I-Zucchini "i-Iskander F1" ingachazwa njengezithelo eziluhlaza okwesibhakabhaka esiluhlaza enomzimba omhlophe obomvu. Umthamo wezokuhweba ngamunye wabo ufinyelela isilinganiso 0.5 kg ngesisindo no-25 cm ubude. Ukuze i-zucchini ibe nesimo esihle ngisho nama-shape, amagatsha asehlathini kufanele ahlanganiswe. Amabhasi ahlangene, hhayi aphikisayo.
Umsebenzi kanye nobude befruiting
Lapho echaza ukuhlukahluka kwe-Iskander, umuntu akanakusho kodwa ukuthi uphawu lwaso oluyinhloko ngumkhiqizo. Izihlahla ziqala ukuthela izithelo emva kwezinsuku ezingamashumi amane nambili emva kokuvela futhi ziqhubeke kuze kube seqhwa kuqala. Le hybrid izovumela umnikazi wayo ukuba athole isivuno kanye kanye, kodwa izikhathi ezimbili noma kathathu ngonyaka ngamunye. Ngesihlahla esisodwa ungakhuphukela ku-17 kg we-zucchini.
Kubalulekile! Izinkomba zokukhiqiza izinhlobo ze-Iskander F1 zucchini zikhulu ngempela - ezingaphezu kuka-9 amathani ngehektare.
Kuyini ukulimala nokuzuzwa kwalolu hlobo?
Izithelo zalezi zucchini zinomsoco omuhle futhi othakazelisayo. Lokhu kukuvumela ukuthi uwasebenzise ekudleni, hhayi nje emva kokuphathwa kwemishanguzo, kepha futhi kufomu elisha. Zithinteka ngokuphelele umzimba futhi zibe nemiphumela emihle ekugayeleni. Zinezinsawoti eziningi zamaminerali, amavithamini C, B1, B2, i-carotene. Izindaba ezinhle zobulili obuhle ukuthi izithelo zika-Iskander ziphansi kwamakholori.
Funda ngezakhiwo ezizuzisayo zucchini zucchini, kanye nezinhlobonhlobo nezinambuzane zemifino ekhulayo.
Ukukhipha, ukugxila kanye nezinsimu ezenziwe ngamagqabha asetshenziswa kabanzi embonini yokunakekela izimonyo. Noma kunjalo, kufanele kuqashelwe ukuthi i-zucchini iqukethe inani elikhulu le-potassium futhi ayifuni kubantu abanezinso zezinso.
Kubalulekile! Kusukela ebangeni "I-Iskander F1" i-hybrid, ukuthola kuwo imbewu ekwazi ukukhiqiza, ayinangqondo.
I-Agrotechnology
Uhlaka "Iskander" aluhloniphekile ngokuqondene nomhlabathi nokunakekelwa. Kodwa namanje kubalulekile ukujwayela amanye amathiphu nezincomo zokulima kwazo.
Ukulungiselela imbewu nokuhluma
Ukutshala i-Iskander zucchini kungenziwa ngokutshala ngqo emhlabathini noma ngokusebenzisa izithombo. Zingahlwanyela kokubili emoyeni ovulekile futhi ngaphansi kwesinye seziqephu zefilimu. Ngaphambi kokuhlwanyela, imbewu kumele ifakwe emthonjeni omanzi, isibonelo, i-gauze. Ithuthukisa futhi ijubane nokuhluma kwazo.
Izithombo nazo zingakhula iklabishi, utamatisi, anyanisi, beet, ama-eggplants, pepper, ukhukhamba, ama-parsnips.
Enye yezindlela zokulungisa imbewu yokutshala ukuwafakela ku-sawdust emanzi. Nciphisa imbewu idinga izinsuku ezimbalwa ekamelweni lokushisa. Spring frosts kungabhubhisa amahlumela okuqala, ngakho-ke ukuhlwanyela akufanele kuqale ngaphambi kwengxenye yesibili ka-Ephreli.
Uyazi? Ekuqaleni, eYurophu, i-zucchini yenziwe kuphela ngezinhloso zokuhlobisa ngenxa yobuhle bezimbali zazo.
Ukufika
Ukuze imbewu yokutshala, kuyadingeka ukuthi ulungiselele kusengaphambili emithonjeni ekujuleni kwe-6 cm ebangeni elinganiselwa ku-60 cm komunye nomunye. Leli banga ngeke livumele lezi zitshalo ukuba zisuse komunye nomunye izakhi namanzi. Emgodini ngamunye, kufanele ugcwalise ukugqoka okwenziwe kuqala.
Kuze kube yimbewu engu-2-4 ingatshalwa "esidlekeni" ngasinye futhi, emva kokuhluma, khetha okunamandla kunazo zonke nakakhulu kunawo wonke amahlumela. Kumele kuqashelwe ukuthi abandulela phambili endaweni yokutshala kuyoba utamatisi, izithelo zommbila, amazambane noma ama-radishes, i-ithanga elibi kakhulu.
Kubalulekile! Imbewu inomphelo we-shelf futhi emva kwesikhathi esithile ilahlekelwa ikhono lokukhula.
Ukunisela nokunakekela
Umhlabathi we-zucchini okhula "Iskander" kufanele ube esithambile futhi eshaqisayo, enesihlabathi noma e-loamy. Ukukhula kwabo kungenza kube nzima ukuba namanzi angaphansi komhlaba noma ama-asidi amaningi kakhulu emhlabeni. Esikhathini sesibili, ukukhishwa kwenhlabathi, ukulimala kwenhlabathi kufanele kwenziwe.
Ezimweni ezimanzi, ukuchelela kungenziwa kanye ngesonto, futhi kusimo sezulu esibi, kanye nezinsuku ezimbili noma ezintathu.
Funda ngezizathu zokuvela kwezimbali ezingenalutho ku-zucchini.
Ukunakekelwa okwengeziwe akuyona nzima. Kudingeka ukukhulula inhlabathi njalo, engeza umquba ophilayo. Kubalulekile ukuthi aziqukethe i-chlorine. Ukukhula lokhu kuhlukahluka ikakhulukazi enhlabathini efudumele, enomanzi. Ukuheha izinambuzane zokuvuna imifino kufanele zifakwe ngesixazululo samanzi noshukela noma i-boric acid. Lokhu kuzokwandisa isivuno se-zucchini.
Uyazi? Ukusetshenziswa njalo kwe-zucchini kuthuthukisa ukunqanda izinwele kwizinwele ezimpunga.
Izinambuzane nezifo ezihlukahlukene
Esinye sezici ezimangalisayo ze-Iskander ezihlukahlukene zihlukile ukumelana nezifo eziningi nezinambuzane izitshalo. Ngokuyinhloko, lezi zucchini zinokuphikiswa okhethekile ku-powdery isikhutha kanye ne-anthracnose. Ngakho uma kwenzeka ukukhula kwe-Iskander, okungenani lezi zinto zingasuswa ohlwini lwezinto ezikhathazayo.
I-Zucchini ingenza amalungiselelo amaningi amnandi ebusika.
Ukuvuna
Hlunga "i-Iskander F1" ebonakala ngokuvuna kakhulu. Izithelo zayo zokuqala zingaqoqwa ekupheleni kwentwasahlobo noma ekuqaleni kwehlobo. Kuxhomeke kuphela ekufikeni kokufika. Ngezithelo ezivuthiwe, ikhasi liba linyama futhi linomshini ongabonakali. Uma uthinta, isithelo siphendula nge-thud yesici. Iqoqwe ukuvuna kugcinwa izinyanga ezinhlanu.
Isikebhe "Iskander F1" yisibonelo esihle kakhulu sokuthi, ngaphandle kokucindezela emuva emibhedeni, ukuthola isivuno esihle. Zinezici eziningi ezinhle ezinamaphutha amancane. "I-Iskander" yiyona ekhethekileyo engadini yakho.
