Kukholelwa ukuthi iziphuzo zeziphuzo zaba yizifuba zazo zonke iziphuzo ezidakayo zanamuhla. Kakade abaseGibhithe lasendulo, amaRoma, amaGreki, amaVikings namaMaya basebenzisa uju ukuze balungise isiphuzo sokuphuza utshwala esiphuthumayo nesimnandi. I-Mead yayaziwa kakhulu kwabakhileyo baseRussia Yasendulo, kodwa kancane kancane ukuthandwa kwayo kwehla ngenxa yokusabalala kwewayini ne-vodka. Futhi ngeze, ngoba ngaphezu kokunambitheka okumnandi, kunemiphumela eminingi yokuphulukisa. Namuhla sifunda ukupheka nokuphuza i-mead ngenzuzo.
Umsuka kanye nencazelo
I-Medovukha iyinyosi yendabuko isiphuzo nenqaba encane, eyenziwe ukuvutshelwa kwemvelo kwezinyosi zezinyosi. Ukwakhiwa kubandakanya amanzi, uju kanye nemvubelo, futhi kuye ngokuthi iresiphi ingafakwa kanjani amajikijolo nezithelo, amakhambi, izinongo, utshwala. 
Ngokuvamile, inqaba ihluka kusuka ku-9 kuya ku-14 degrees futhi incike ekutheni inani lokuqala loju, isikhathi sokuchayeka, izinga lokushisa lokufakelwa, izithako ezingeziwe. Ngokuthakazelisayo, ngokusho kwezindlela zokupheka zasendulo, ezingazange zibandakanye ukusetshenziswa kwemvubelo nezihlanganisi zokufakelwa, inqaba ayizange idlule ku-5-6%, kodwa ezimweni zanamuhla i-mead iyi-rarity.
Uyazi? Zonke izizwe kanye namasiko adla utshwala, ayenomuzwa wokuthi uphuzo lwawonkulunkulu, oluveza ukungafi, ukuhlakanipha okuphakeme kakhulu, ikhono lokukhuluma kanye nomphumela wamagilisi wegama.
Ukuphuza uju nobusi kuye kwasakazeka kusukela ezikhathini zaseRussia Yase-Ancient. Ngaleso sikhathi, akukho holide ephelele ngaphandle kwesiphuzo esiphundu, sokuhleka. Kungenzeka ukuthi inyanga yokuqala emva komshado ibizwe ngokuthi uju, ngokuqondile ngoba emkhosini labo abasanda kushada banikezwa u-honey. 
Kodwa-ke, kusukela ngekhulu le-15 ukuya kwele-17, i-vodka newayini baqala ukuxoshwa. Isiphuzo esidala sabuyiselwa ekupheleni kwekhulu le-19 futhi sathola izici zanamuhla. Eminyakeni yokuqala yokuqala yokubusa kukaSoviet, baqala ukulungisa imfucumfucu kusukela "uju" olungenalutho.
Namuhla i-mead ibhekwa njengesiphuzo sikazwelonke saseRussia, futhi izindawo ezidume kakhulu zomkhiqizo wayo ziyi-Suzdal no-Nizhny Novgorod.
Cabanga ngokuningiliziwe yonke imininingwane yokwenza i-mead ekhaya, ikakhulukazi ku-vodka.
Ukunambitheka kwe-mead
Ukuphuza uju kungaba yi-shades ehlukene ngokuya kombala nohlobo lwenyosi, indlela yokulungiselela nezinye izinto (isibonelo, amajikijolo). Lokhu kuvame uketshezi olucacile oluthile oluthile oluphuzi okwesibhakabhaka noma lwe-alber. Labo abazi ngokudla kuphela ngezwi lokuzwa bangase bakholwe ngephutha ukuthi i-mead ifana ne-liqueur elimnandi, elimnandi. 
Eqinisweni, ukuphuza okuvamile kunamanzi, kungadliwa ngokukhululekile, futhi ukunambitheka kufana newayini. Izinga lobumnandi lihlukile eziphepheni ezahlukene: i-mead ingafana ne-wine eyomile, eyomile noma enhle.
Amajikijolo, amakhambi kanye nezinongo zizofakazela ukugcizelela kokugcina. Iphunga lesiphuzo libuye lixhomeke ezingxenyeni, njengoba amajikijolo, izithelo kanye nezinongo zinganika isiphuzo okuyingxenye eyingqayizivele emnandi noma ematheni.
Hlola izinhlobo ezinjalo zobusi njenge-chestnut, u-buckwheat, u-acacia, u-acacia, ithanga, ikhabe, i-phacelia, i-linden, i-rapeseed, uju we-dandelion noju oluvela ezinhlathini zikaphayini.
Izinhlobo
Kunezinhlobo eziningi zokuphuza, okuyinhloko zazo:
- I-hearty (abilisiwe). Yenziwe ngendlela yokuvutshelwa, uju uphethwe ngamanzi abilayo.
- Isiteji Lolu hlobo lwesiphuzo nguyena omdala. Ngakho-ke, imvubelo ayizange iqhaza kwinqubo yokuvutshelwa, futhi ukubilisa kwakungasetshenziselwa inzalo. Izinqubo zokuvuthwa zaqalwa ngosizo lwezinyosi zezinyosi, i-sourdough, noma i-hops. Noma kunjalo, indlela iyabiza futhi idla isikhathi, ngakho ayizange isetshenziswe isikhathi eside.
- Ukudakwa. I-Hop ingeziwe kwisiphuzo ukuze ijubane izinqubo zokuvutshelwa.
- Ukungewona utshwala. Ayikho inqaba ekuphuzeni.
- Inkohliso. Ekubunjweni kukhona izingxenye eziningi ezengeziwe: izithelo, amajikijolo, izinongo, amakhambi, njll.
Ngaphandle kokungelona utshwala, amandla ahlukanisa ukukhanya okuncane nokuqina (kufika ku-14% nangaphezu kuka-14%), kanye nokuqiniswa (uma utshwala bengeziwe). Ngaphezu kwalokho, ihlukaniswe ngezinga lokuchayeka, ngokufaka ushukela emkhiqizo wokugcina.
Uyazi? Ngokusho kobuchwepheshe obudala bezinambuzane, isiphuzo soju kufanele siphikelelwe amashumi eminyaka emiphongolweni ye-oki efakwe kuma-glaciers nasezikhungweni zemishini noma efihlwe emhlabathini.
Ukwakhiwa kanye nezakhiwo eziwusizo
Lesi siphuzo asikho ngaphandle kwemithi - kodwa kufanelekile ukuqonda ukuthi inani labo eliphelele lizoxhomeka ekubunjweni. Amaphesenti angu:
- okuqukethwe kwekhalori - 60-70 kcal;
- ama-carbohydrate - 7.6 g;
- amaprotheni - 0.06 g;
- ushukela - 6.7 g
Futhi, isiphuzo sinamavithamini amaningi (C, E, A, PP, iqembu B), izakhi ezincane nezincane (potassium, sodium, phosphorus, chlorine, magnesium, ithusi).Uju, njengesithako esiyinhloko, une-bactericidal, i-immunomodulatory, imiphumela elwa nokuvuvukala. Ngokulinganisa okulinganiselwe, isiphuzo sokuphuza utshwala ngokuvamile sisetshenziselwa ukugula okunjalo:
- emazingeni okuqala omkhuhlane, enezifo ze-nasopharynx;
- ngekhwehlela kanye ne-bronchitis;
- ne-vitamin ukuntuleka;
- ukuvikela umzimba ngokumelene nokutheleleka kwama-bacterial and virus;
- ngokuzivikela okunciphise;
- nge-hangover.
Ukuze ukuvimbela nokwelashwa kwemibanda futhi kusetshenziswe: i-verbena, i-anemone, i-nutmeg, i-amaranth, i-Lindind, i-raspberry ne-sage meadow.
Ngezinye izikhathi ngokuvunyelwa udokotela, i-mead ingasetshenziselwa izinhloso zokwelapha ezifweni zenhliziyo nemithambo yegazi, ukuleleka, ukukhathazeka komzimba, nezinkinga ngokugaya. Ngokuvamile, ukuphuza kunomphumela we-tonic, okuvuselela, umphumela omuhle ohlelweni lwezinzwa. 
Ngaphambilini, isiphuzo sojuji sasidla njalo ngaphambi kokudla ukuqala izinqubo zokugaya ukudla.
Sikukwazisa ukuba ufunde mayelana nemikhiqizo yezinyosi ezifana noju, u-wax, impova, i-propolis, i-zabrus, i-perga, ubisi lwe-drone, u-bee submor, i-bee propolis, i-homogenate, i-royal jelly nenyosi ye-bee.
Ukungafani nokulimala
Ukuphikisana okunamandla okuphuza utshwala obuphansi kakhulu yi:
- ukuhlunga uju;
- ukukhulelwa;
- iminyaka yabantwana;
- isifo sikashukela.
Kufanele kukhunjulwe ukuthi lokhu kuyisiphuzo sokuphuza utshwala, yize kunjalo ngamaphesenti aphansi wamandla, ngakho-ke, ngokusetshenziswa ngokweqile, ukuxhomeka kotshwala kungase kwenzeke. Uma unesithakazelo esikhulu ku-mead, zonke izakhiwo zalo ezizuzisayo zingalimaza umzimba.Kubalulekile! Uma uhlela ukuthatha i-mead ngezinhloso zokwelapha, qiniseka ukuthi uthole iseluleko kudokotela wakho mayelana nomthamo nobude bokusetshenziswa!
Izincomo zokusetshenziswa
Ezinsukwini zakudala, ukusetshenziswa kwe-mead kwenzeka ngesikhathi seholide enkulu futhi kwakuyisiko sonke. Ukuphuza uju kwakusizwa ekuqaleni komkhosi (okuthiwa yi-aperitif), wadla izitsha ezinomsoco nezithakazelisayo. Ngokuhamba kwesikhathi, isiko lokuphuza sishintshile, kodwa imithetho eminye ihlala ihambisana nanamuhla:
- Kubalulekile ukuphuza izibuko, amagagasi amancane noma izibuko.
- Ehlobo, kubalulekile ukupholisa isiphuzo ku-5 ° C, ebusika - ukufudumala.
- Amandla akwazi ukuzanyaziswa, kungenjalo i-foam isakhiwe ngokushesha.
- Uma inqabeni ingaphezu kuka-14%, awukwazi ukuphuza ngaphezu kuka-500 ml ngomunye owodwa.
- Kungcono ukuphuza ukudla ngaphambi kokudla ukudla.
- Kudingeka ukuba udle ngama-sips amancane ukuze ujabulele ngokugcwele ukunambitheka.
Indlela nokuthi yini ongayidla ngayo
Nakuba i-mead isiphuzo esibuthakathaka kakhulu esinga "hit" ekhanda futhi engabangeli i-hangover, kungcono ukuba nesidla. Kusukela ezikhathini zasendulo, lokhu kwenziwa ngemikhiqizo ehlukahlukene.
- Isiphuzo esithandwa kakhulu, esilungile nesisemqoka sasinamajikijolo nezithelo. Ngakho, ngaphambili kwakunqunywe ukuba ne-snack ngama-apula aqoshiwe, ama-cranberries, ikhabe.
- Okulandelayo, qiniseka ukuthi uzama imifino ekhethiwe - iklabishi, imifino yezimpande, utamatisi namakhukhamba.
- Ukudla okunomsoco kwakuthandwa kakhulu - izithelo, amajikijolo, i-gingerbread, i-oatmeal ne-rye jelly, eyayiqeda ngokuphelele ukunambitheka okumnandi nokumuncu kokuphuza.
I-Cloudberries, ama-cranberries, ama-apula, i-lemon, kanye ne-ikhabethe nawo ayabhekwa njengesiphuzo esihle ngaphansi kwe-mead.
Namuhla, lolu hlu lwezitsha lungenziwa ngokulandelayo: imikhiqizo yenyama (ham, ingulube, ukusikeka kwamasike), imifino ekheniwe namakhowe, ukudla okomnandi, izithelo ezomisiwe namantongomane. 
Indlela yokupheka inhlanzi engelona utshwala
Lungiselela isiphuzo sasendulo, elimnandi futhi esinempilo ekhaya kuyoba ngaphansi kwamandla wonke umuntu. Njengoba usuqonde kakade, kunezinhlobo zokupheka eziningi ze-mead, kodwa sizonikeza iresiphi yama-classic ngezinongo.
Kubalulekile! Ngokuyinhloko akukhuthazwa ukuba adle izinhlanzi nezinhlanzi zasemanzini.
Izithako
Ukupheka kuzodinga izingxenye ezilandelayo:
- uju - 300 g;
- amanzi - 2 l;
- imvubelo - 1 tsp;
- ama-cones hop - ama-2-3 ama-pcs .;
- izinongo (isinamoni, izithelo) - ku-pinch.
Ukupheka okuphekiwe
Okulandelayo, udinga ukwenza izinyathelo ezilula:
- Epenikini, ubilise inani elibonisiwe lamanzi, engeza uju emathunjini, uvuselele njalo ingxube.
- Ngemuva kwemizuzu emihlanu yamanzi abilayo uju, engeza izinongo kanye nezinhlanzi.
- Susa isitsha kusukela ekushiseni, ukumboza nokupholisa ku-50 ° C.
- Sula imvubelo esitsheni esincane ngamanzi, engeza epanini. Beka endaweni efudumele ngokushisa okuvamile kwama-25 ° C.
- Ukwakhiwa kobuciko emhlabathini kuzobonisa ukuthi ukuvuthwa sekuqalile. Ingxube kumele ithulwe emgodini ene uphawu lwamanzi (njengendlela yokukhetha, engilasini yezimbiza ezimbozwe iglavu yezokwelapha ngemigodi).
- Ungaqonda ukuthi ukuvutshelwa kuqedile, ngeglovu eyancipha (ngesikhathi sokuvutshelwa, iglavu igcwele), noma ngosizo lomdlalo olethwe ekuvulekeni kwe-can - uma umlilo ungavali ngaphezulu, ukuvuthwa sekuphelile.
- I-Medovukha idinga ukunqamuka, igweme ukuwela emanzini egceni elingezansi ukusuka phansi kwe-can.
- Ngaphezu kwalokho, isiphuzo singathululelwa kwisitsha esihlala njalo futhi sibekwe ukumnika endaweni epholile.
Ividiyo: indlela yokwenza i-mead ekhaya
Njengoba kubonakala, i-mead iye yalahlekelwa ngokungafanelwe. Naphezu kokuqukethwe utshwala, lesi siphuzo sibekezelela kalula umzimba, futhi sisetshenziselwa ukuphulukisa izifo ezithile. Into esemqoka - uma isetshenziselwa ukuhambisana nesilinganiso nokudla okulungile. Futhi kulula ukulungiselela nokupheka okunhlobonhlobo kwezokupheka kuyisisusa esihle sokuzama ukuzitholela ngokwakho.
