Isihlahla se-orange sinesihlahla esivamile. Kungasakazwa yi-cuttings, grafts noma imbewu. Uma ufuna ukukhulisa umuthi onjalo ngokwakho, kungcono ukhethe indlela yembewu, ngoba iyona elula kunabo bonke.
Kulesi sihloko sizoxoxa ngokuthi singakhula kanjani i-orange kusuka etsheni elisebhodini ekhaya.
Ulwazi jikelele
Isihlahla sinomqhele omncane ohlangene. Amaqabunga ahlaza okwesibhakabhaka futhi aqinile. Amahlumela ahlanganiswe namagxolo alula. Iqhakaza ngezimbali ezimhlophe, ezikhanyayo. I-orange yegumbi iveza izithelo emva kweminyaka engu-7 yokuphila. Izithelo zingadliwa, njengoba zihlwabusayo kakhulu.
Uyazi? Emhlabeni kunezinhlobo zama-oranges ezingaba ngu-600.
Ukuphakama kwezitshalo kuncike ezihlukahlukene futhi kungafinyelela ku-1-2.5 m. Ngaphambi kokuba ukhule i-orange ekhaya, udinga ukunquma ngezinhlobonhlobo.
Okuthandwa kakhulu yilokhu:
- "Pavlovsky". Lezi zinhlobonhlobo zikhula kancane, kuze kube ngu-1 m. Ithela izithelo kahle kakhulu. Izithelo zivuthwe cishe izinyanga ezingu-9.
- "Gamlin" - ikhula ku-1.5 m. Inama-oranges amnandi anambitha omuncu, ovuthwa ekwindla sekwephuzile.
- "I-Washington Inkaba" - Lezi zinhlobonhlobo zithandwa kakhulu ngabalimi basekhaya. Lesi sitshalo singafinyelela ku-2 m. Ngesikhathi sezimbali, umuthi uhlaba kahle kakhulu. Izithelo zikhulu kakhulu - isisindo sabo sifinyelela cishe ngo-300 g.
Funda kabanzi mayelana nezitshalo zase-citrus ezikhulile ekhaya ezifana ne-lemon, i-calamondin, i-citron ne-mandarin.Khulisa i-orange kusuka etsheni lendlu ngempela. Cabanga ngendlela ongayenza ngayo ukuze kube nezithelo.
Ukukhula kusuka enzalweni
Ukuze imbewu ihlume, kubalulekile ukuyihlwanyela kahle, ukugcina izimo.
Imbewu yokutshala
Ukukhulisa i-orange ngaphandle kwetshe ngeke kube nzima. Cabanga indlela yokutshala imbewu ekhaya. Imbewu kumele isuswe emanzini avuthiwe. Kufanele abe ifomu elungile, hhayi elingenalutho futhi elomisiwe. Kudinga ukuhlanzwa kwe-pulp, ugeze futhi ucoce amahora angu-8-12 emanzini. Inhlabathi ingenziwa nge-peat, isihlabathi, umhlaba we-sod (1: 1: 2). Noma ungathenga inhlabathi ekhethekile ye-citrus.
Hlwanyela imbewu ingaba ezitsheni ezincane ezihlukene, ivolumu yayo engaba ngu-100 ml. Noma avunyelwe ukutshala zonke imbewu ebhokisini elilodwa. Kunconywa ukugcina ibanga phakathi kwembewu ka-5 cm. Ukujula kokutshala kufanele kube yi-1 cm.
Emva kwalokho kufanele uthule umhlabathi kancane, umboze isitsha ngefilimu bese uyibeka endaweni emnyama kuze kuvele amahlumela.
Lapho amahlumela efinyelela ku-1.5-2 cm futhi azoba namaqabunga amabili, kufanele afakwe emabhokisini ahlukene aphakathi kuka-8 cm.
Kubalulekile! Kungcono ukungasebenzisi iziqukathi ezinkulu zokutshala - inhlabathi, lapho kungekho khona izimpande, ihlala imanzi isikhathi eside futhi iba mbaba.
Izimo
Lesi sitshalo sithanda ukukhanya, ngakho amafasitela aseningizimu noma eningizimu-mpumalanga ayoba yindawo engcono kakhulu ebhodweni. Ukuze ugweme ukushisa ilanga emaqabunga, kutuswa ukuba uhlahlele umuthi. Kodwa ukukhanya ngesikhathi esifanayo kufanele kuhlale kukhanya.
Umuthi we-orange, okhulile kusuka etsheni, uthanda ukufudumala. Ngakho-ke, ehlobo sasehlobo, ukushisa okunomsoco wokukhula kwe-citrus kubhekwa kube ngu-21 ... +25 ° С. 
Uma iphakeme, khona-ke i-orange izoqala ukukhula ngenkuthalo, kodwa ngeke ithwale izithelo. Ebusika, ukushisa kwesitshalo kuyinto + 10 ... +15 ° С.
Kubalulekile! Lesi sitshalo asibekezelelani ama-drafts, ngakho-ke umuthi kufanele uvikeleke kubo.
Ukwakheka komqhele
Izithelo ze-citrus ezithwele ekhaya, udinga ukunakekela umqhele ofanelekayo. Uma kungabonakali, izithelo zingaqoqwa kungakapheli iminyaka eyi-10.
Lesi sitshalo sithela izithelo emagatsheni angaphansi kwe-oda yesihlanu. Le nqubo ihlanganisa ukugubha amagatsha emva kokufinyelela ku-10-15 cm. Lokhu kufanele kwenziwe ngenhla kwezinso ukuze kungaphandle.
Kumele futhi usike amahlumela abuthakathaka asele kakhulu futhi ekhula ngaphakathi. Ngenxa yalesi sihlahla emva kweminyaka embalwa uzothola umuthi nge amahlumela amaningi amafushane.
Ukuzala
Isihlahla se-orange esenziwe ngokuzenzela esakazwa yizimbewu, ukuhlanganiswa kanye nokusika. Isitshalo esikhulu sembewu sidinga ukunakekelwa okuncane. Kodwa izithelo zalesi sihlahla zihlukile kumzali. Indlela yokukhulisa i-orange kusuka imbewu, njengoba kuchazwe ngenhla.
Indlela yokuxhunyelelwa igcina izici ze-varietal. Ukuze uthole ukusika, udinga ukusika ihlumela ngommese obukhali, ombozwe ngamagxolo futhi ubude bube ngu-10 cm. Batshalwe enhlabathini enhlabathini futhi benze ukushisa okuncane. 
Kufanele kube endaweni ekhanyayo, kodwa ngaphandle kwelanga eliqondile. Inhlabathi kufanele ihlale idonsa kancane. Ngemuva kwezinsuku ezingu-30, ama-cuttings kufanele agxilwe, futhi angatshalwa zibe iziqukathi ezihlukene.
Ukuxhunyelelwa kwe-grafting kukuvumela ukuba uthole isivuno esisheshayo. Ukuhlanganiswa kunconywa ukuthi kuthathe izihlahla ze-fruiting. Ukusika isiqu kuyadingeka ngommese obukhali kakhulu. Kunconywa ukutshala izihlahla ze-orange noma lemon ezifinyelele eminyakeni yobudala.
Inqubo yokugoma kufanele ibe kanje:
- ekuphakameni kwe-10 cm emhlabathini ukusika umqhele wesihlahla esikhethiwe;
- okunye okudingekile ukuhlukanisa isiqu futhi ufake ukusika lapho;
- i-scion kufanele ibe namafihledi amathathu;
- khona-ke kuyadingeka ukuhlanganisa amagatsha amabili bese uvula indawo yokugoma usebenzisa ifilimu;
- ukuze ulondoloze umswakama, kufanele umboze lesi sitshalo ngefilimu bese ufaka endaweni ekhanyayo.
Uyazi? E-New World ngo-1493, imbewu yokuqala nezithombo ze-orange zavela ngenxa kaChristopher Columbus.
Ukunakekela
Ukukhulisa i-orange kusuka etsheni lasekhaya kuyinakekelo efanele yomuthi.
Ukunisela
Umuthi we-citrus wamanzi kufanele ube njalo, ngokushesha nje lapho ungqimba oluphezulu lwenhlabathi loma. Kodwa akufanele uvuselele inhlabathi, ngoba izimpande zingabola. Ebusika, ukuchelela kuncishisiwe kuya izikhathi ezingu-2-3 ngesonto. Amanzi kufanele ahlukaniswe futhi afudumele.
Ukuphalaza
Ukunakekela umuthi we-orange ekhaya kuhlanganisa ukupuniza. Lesi sitshalo sithanda umswakama, ngakho-ke ekushiseni kufanele kuhlanzwa nsuku zonke.
Emoyeni epholile, le nqubo ingenziwa izikhathi ezingu-1-2 ngesonto. Uma umoya ohlala endlini usomile ebusika, umuthi kufanele uphonswe nsuku zonke.
Umanyolo
Njalo emasontweni amabili kusukela ngoMashi kuya ku-Okthoba, kunconywa ukuba ukondle isihlahla sama-orange nomanyolo obunzima wezithelo ze-citrus. Ungakwazi ukupheka lo manyolo ekhaya. 
Ukuze wenze lokhu, umquba we-nitrogen (20 g), i-phosphate (25 g) nosawoti we-potassium (15 g) buhlanjululwe ngamalitha angu-10 amanzi. Kule nhlanganisela, kunconywa ukuthi wengeze i-sulphate yensimbi kanye ngenkathi, kanye kanye - i-permanganate encane ye-potassium.
Ukufakelwa
Ukutshala izihlahla ze-orange kufanele kube entwasahlobo, baze baqale ukuvuna nokuthela izithelo. Kunconywa ukwenza njalo njalo eminyakeni engu-2-3. Ibhodlela likhethwa likhulu kunalokuqala.
Ukufakelwa kwezitshalo kwenziwa nge-transshipment, ukuze kungalimazi izimpande. Ngaphansi kwe-tank kufanele kube yinkinga. Umhlabathi kufanele ube nomhlaba we-sod (izingxenye ezimbili), iqabunga (ingxenye eyodwa), i-humus (ingxenye engu-1) nesihlabathi (ingxenye engu-1).
Izinambuzane
Isihlahla kufanele sihlolwe njalo ukuze sibone izinambuzane ngesikhathi noma sikhiphe ukuhlala kwazo esihlahleni. Ngokuyinhloko izitshalo ze-citrus zingatholakala i-aphid, isihlangu, isicabucabu nemhlophe.
Kunconywa ukulwa nabo ngamalungiselelo anjenge- "Fitoverm", "Biotlin". Ungasebenzisa futhi izindlela zendabuko, njengokungcoliswa kwegalikhi, pepper eshisayo, kanye nesisombululo seseva yokuhlanza. 
Isihlahla se-orange sinesibindi eside, futhi singathela izithelo kuze kube yiminyaka engu-70. Kudingekile kuphela ukumnakekela kahle.
