Izinhlobonhlobo zam Cherry Zagoryevskaya neZagoryevskaya 2

Lapho izinsuku zensundu zasehlobo zibuyela endaweni yokushisa okulinganiselwe, ama-cherries avuthwa engadini. Amajikijolo enjoloba, akhazimulayo phakathi kwamahlamvu, anikeza iphunga lawo wonke umuntu oseduzane. Isandla ngokwaso sifinyelela ekutholeni ama-cherries amnandi esihlahleni. Futhi ngalesi sikhathi akukho injabulo enkulu ukwedlula ukuzwa umuthi uqhume ujusi emlonyeni wakho. Kodwa kunezinhlobonhlobo zamakheli ezingalingani. Noma singazibekela umgomo wokunambitha amajikijolo ambalwa ahlukahlukene, kungasithatha iminyaka eminingana. Kepha kunezinhlobo eziningi zamakhherubi, phakathi kwawo kukhona lawo lawo abalimi, ama-confectioners, nabapheki abathanda ngawo kakhulu. Izinhlobo ezinjalo zifaka i-cherry Zagoryevskaya.

Incazelo yezinhlobonhlobo Zagoryevskaya

Lokhu kwahlukahluka e-All-Russian Institute of Breeding and Technology for Nursery and Horticulture ngenxa yokuqothuka kwabathengi abamnyama kanye noLyubskaya Cherries. Ngeshwa, usuku ngqo lokuzalwa lukaZagoryevskaya alwaziwa. Izinhlobonhlobo azikaze zifakwe Kurejista Yombuso. Yikuphi, noma kunjalo, okungasusi ubuhle bayo, futhi, ngokufanele, ukuthandwa kwayo phakathi kwabalimi.

I-Zagoryevskaya cherry iyamelana neqhwa. Kepha ezifundeni ezinesimo sezulu esibi, kudinga indawo yokukhosela ebusika nge-humus, peat, utshani noma i-lapnik. Ngaphezu kwalokho, ezindaweni ezibonakaliswa yiqhwa elinamandla, isivuno sezinhlobonhlobo siyancishiswa. Lokhu kungenxa yokuthi i-cherry imbali efihlekile iqandisiwe. Kodwa-ke, ebusika obusika beqhwa, abalimi bamane bagcwalise izihlahla ngeqhwa, okungekho nzima kakhulu, ngoba iZagoryevskaya ibhekwa njengezinhlobonhlobo ezikhula ziphansi. Ama-cherries akhula afinyelela kumamitha ayi-3.5 nje. Inomqhele osakazekayo. Izitolo eziningi eziku-inthanethi, ezithengisa izithombo ziyathengiswa, zichaza iZagoryevskaya njengomuthi onesihlahla esinamahlamvu amnyama kakhulu. Eqinisweni, kunzima ukuqamba umqhele omkhulu wale cherry. Ukuqothuka kwamahlamvu, ngokuvamile okubandakanya izifo ezithile, akuyona into ehlukahlukene yalokhu okuhlukahlukene.

Umqhele walesi sihlahla uyaqhuma, kepha awumbethe

I-Zagoryevsky cherry iyamelana nesomiso. Uzizwa emuhle esimweni sezulu esishisayo. Ayizibekezeleli izindawo ezingamaxhaphozi. Ngakho-ke, bazama ukungatshali i-Zagoryevskaya enhlabathini yobumba, kanye nasendaweni enamanzi angaphansi komhlaba. Ngokuqondene nokwakheka kwenhlabathi, i-cherry ayifuni kuyo. Ikhula kahle ngokulinganayo enhlabathini enesihlabathi, enesihlabathi se-loamy noma i-chernozem. Ngokuqondene nanoma yisiphi isihlahla, kwi-Zagoryevsky cherry kungcono ukhethe isiza esinomhlabathi ovundile, lapho ngokuzayo uzofaka isandla ekukhiqizweni okukhulu.

Izinhlobonhlobo zalesi sithelo ziyakwazi ukuzala. Akudingi impova eyengeziwe. Ihlangana kahle nezinye izinhlobo zamakheli. IZagoryevskaya iqala ukuqhakaza ngasekupheleni kukaMeyi. Isikhathi sezithelo siqala eminyakeni eyishumi edlule kaJulayi. Kepha ezifundeni ezinesimo sezulu esifudumele, izilimo zingavuniwa kakade phakathi nenyanga. IZagoryevskaya iqala ukuthela izithelo ineminyaka emithathu kuya kwemine.

Incazelo yamajikijolo

Amajikijolo anamakha weZagoryevskaya asetshenziselwa ukwenza ujamu, ukulondolozwa kanye namajellies ama-cherry. Zingadliwa zintsha noma ziqhwa. Izithelo ezi-Stew, ukugcwaliswa kukaphayi ... Lolu uhlu olungaphelele lwayo yonke into eyenziwe ngama-cherries ezinhlobonhlobo ze-Zagoryevskaya. Yebo, kunjalo. I-berry eyodwa, ngokwesilinganiso, inesisindo esingama-3.5 g. Ngombala nokunambitha, iZagoryevskaya ifana nama-cherries. Ipulpula elimnandi, elibuthakathaka futhi eliminyene eline-smack chocolate. Ijusi lamajikijolo libomvu njenge-ocher, likhulu.

Amajikijolo ngombala nokunambitheka kufana nama-cherries. Banenyama eminyene efanayo nethambo elincanyana.

I-Cherry yalokhu okuhlukahlukene inembewu encane. Ihlukaniswe kalula epulpiti. Isici esiyingqayizivele seZagoryevskaya ukuthi amajikijolo, lapho eseqile, awawi. Ukukhiqiza kungaphakathi. Kepha ngokunakekelwa okuthuthukile, iyakwazi ukujabulisa ngenala yezithelo. Ngokusho kochwepheshe, kuleli cala kuze kufike ku-13 kg amajikijolo angavunwa esihlahleni se-cherry.

I-Zagoryevskaya 2 edumile

I-Zagoryevskaya 2 ingenye yezinhlobonhlobo zamaphakathi nantathu zam Cherry. Inezici ezicishe zifane neZagoryevskaya ezinhlobonhlobo. Noma kunjalo, kukhona umehluko omkhulu obalulekile:

1. Umqhele wesihlahla uyindilinga.
2. Izinhlobonhlobo ziyazazisa. I-Zagoryevskaya 2 pollinators iyadingeka. Izinhlobo ezihle kakhulu ezibhekwa njengeLyubskaya neVladimirskaya.
3. Ngokungafani neZagoryevskaya lokhu kuhluka okuphakathi kungamelani nesikhunta.
4. Amajikijolo walezi zinhlobonhlobo makhulu kunalawo e-Zagoryevsky cherry, futhi afinyelela ku-5.5 g.
5. Ukuthatha izithelo kukhula ngonyaka odlule.

Ukutshala ama-cherries

I-Cherry, njengezinye izihlahla zezithelo, ingatshalwa entwasahlobo nasekwindla. Ukufika komhlaba ngenkathi efudumele neyabandayo kuhlukile kancane.

Ngaphambi kokuqhubeka nokutshala, sikhetha isithombo esiqinile esinempilo ngohlelo lwezimpande oluthuthukisiwe. Izimpande zesihlahla akufanele zonakaliswe.

Sitshala ama-cherries entwasahlobo

Ngaphambi kokuqhubeka nokutshala ama-cherries, kufanele sikhethe indawo yesihlahla. UCherry uyisithombe esihle, ngakho-ke sizama ukukuthola endaweni ekhanya kahle ilanga. Ngaphezu kwalokho, eduzane akufanele ikhule izihlahla ze-apula. I-cherry encane etshalwe eduze kwalesi sihlahla izokoma ngokushesha, ngoba umuthi we-apula uzoqala umzabalazo wendawo elangeni. Izimpande ezinamandla zesihlahla se-apula, ezisakazeka ezinhlangothini ngaphansi komhlaba, ngeke zivume ukuthi i-cherry ikhule kahle, futhi emuva kwesikhathi bazophinda banciphise nezinto ezidingekayo zomkhondo. Ngenxa yalokhu, lesi sitshalo se-cherry siyalimala, bese sifa.

1. Njengoba sesinqumile indawo esizowela kuyo, simba umgodi ngokujulile okungama-40-50 cm. Ububanzi bomgodi kufanele bube yi-80 cm.
   

   Ukujula komgodi wokufika kufanele kube ngu-40 cm

2. Thela i-30 g ye-superphosphate ezansi komgodi. Hlanganisa nenhlabathi.
3. Ngeza umquba nokuthungela kule ngxube ngesilinganiso esingu-1: 1.
   

   Ingxube ye-peat ne-compost iyadingeka lapho ukutshala ama-cherries ezweni elingenazakhi ezibalulekile
4. Sibeka ngokucophelela isithombo ukuze sigcine inqwaba yomhlaba umgodi.
   

   Sifaka isithombo emgodini. Uma uhlelo lwezimpande luvulekile, khona-ke lungisa izimpande ngokucophelela

5. Qiniseka ukuthi ihlumela lokukhula lingaphezu komhlaba.
   

   Intamo yezimpande kufanele ibe ngaphezulu.

6. Sigcwalisa umhlaba ngesikhala esakhiwe phakathi kwezimpande ze-cherry nezindonga zomgodi.
7. Sihlanganisa inhlabathi.
   

   Inhlabathi kumele ihlanganiswe

8. Nisela kakhulu isithombo ngamanzi.
9. Galela inhlabathi ezungeze i-cherry ngotshani, hay noma utshani obunjiwe osele ngemuva kokumba umgodi.

Uma umhlaba osendaweni ungavundile, uthele u-10 l we-peat, u-10 l wenhlabathi yonkana kusuka esitolo sezingadi, ama-5 l we-humus, ama-2 kg omlotha wokhuni namabhakede ama-2 womquba umgodi. Ukujula komgodi kuleli cala kufanele okungenani kube ngama-70 cm.

Ividiyo: kanjani ukutshala i-cherry ngokushesha nangokufanele entwasahlobo

Ungatshala kanjani ama-cherries ekwindla

Sitshala ama-cherries ekwindla yokuqala, ngaphambi kokuqala kweqhwa lokuqala:

1. Simba umgodi ngokujula kwamamitha ayi-0.5. Ububanzi bomgodi bungama-80 cm.
2. Umhlabathi ovela ezingqimbeni ezingaphezulu nangaphansi uhlanganiswe ngezinqwaba ezahlukene.
3. Maphakathi nomgodi sifaka isikhonkwane esikhethekile sokufika. Ekwenzeni isikhonkwane, kungcono ukusebenzisa izinto zemvelo, njengokhuni. Ungathatha i-lath yokhuni enobubanzi be-1.5-2 cm.
   

   Isikhonkwane sokufika kufanele sibekwe maphakathi nomgodi

4. Sigcwalisa phansi komgodi ngenhlabathi ethathwe ngenhla kuxutshaniswe ne-superphosphate.
5. Faka ungqimba lomhlabathi ovundile. Ubukhulu bawo kufanele bube yi-8 cm.
6. Sifaka isithombo emgodini. Intamo yempande (noma, ngamanye amazwi, ihlumela lokukhula) kufanele libe sezingeni lomhlabathi.
   

   Ukutshala ama-cherries ekwindla kuhlukile kusuka entwasahlobo
7. Fafaza izimpande ngenhlabathi ethathwe ezingxenyeni ezingaphansi.
8. Sihlanganisa umhlaba.
9. Nisela yisithombo. Komuthi owodwa we-cherry, sidinga amalitha angama-20 amanzi.
10. Mulch inhlabathi ezungeze i-cherry.

Ividiyo: ungayitshala kanjani i-cherry ekwindla

Izici Zokunakekela

Ukunakekela i-Zagoryevskaya cherry akuhlukile kunokwejwayelekile. Ukuze iZagoryevskaya izizwe imnandi unyaka wonke, udinga ukulandela imithetho elula:

• Sisusa ukhula oludonsa amaminerali awusizo emhlabathini. Ukuze sinciphise inani labo, futhi sigcine nomswakama odingekayo kuma-cherries, sinquma inhlabathi. Njenge-mulch, ungasebenzisa i-humus, utshani, utshani, utshani obunjiwe.
• Uma ngesikhathi sokutshala ama-cherries sethule inani elikhulu lomanyolo enhlabathini, khona-ke izinyanga eziyi-12 ngeke sibe khona isidingo sokufaka umanyolo. Kuyadingeka kuphela ngezikhathi ezithile ukhulula inhlabathi ukuze unikeze izithombo umoya-mpilo.
  

  Inhlabathi ezungeze isihlahla idinga ukukhululwa ukuze igcwale umoya-mpilo

• Ekwindla yokuqala, ekuqaleni kukaSepthemba, sidinga ukugaya umhlabathi ozungeze ama-cherries. Ukujula akufanele kube ngaphezu kwe-10 cm, i.e. uhhafu wesikhala.
• Ezifundeni eziphawuleka ngamafrimu anzima, simboza umuthi nge-lapnik, utshani kanye ne-humus ebusika ukuze izimpande zekherriti zingaholi.
• Ekwindla sinquma izihlahla. Sebenzisa ama-secateurs abukhali ukususa amagatsha omisiwe futhi awele, okuyinto iZagoryevskaya enayo embalwa.
  

  Ekwindla, izihlahla zokuthena

• I-Zagoryevsky cherry ayithinteki ezifweni eziningi zokukhunta. Kepha lokhu akusho ukuthi kudingeka sikhohlwe isikhunta ngokuphelele. Ngokuphambene nalokho, kufanele uhlale ukhumbula ngokuvimbela. Ukugwema ukutheleleka ngalezi zifo, kufanele sicishe imicu ye-cherry ekwindla.
  

  Iziqu ze-Cherry zenziwa mhlophe ukuze zivikele ukuvela kwezifo zokukhunta
• Ngokuqondene nokunisela, imvamisa yayo ixhomeke ezimweni zezulu. I-cherry eyodwa ivame ukusebenzisa amabhakede ama-2-3 amanzi wokunisela okukodwa.
  

  Isihlahla esisodwa sidinga amalitha amanzi angama-20 ngenkasa eyodwa

• Sisebenzisa udaka luk lime njengamanyolo kanye njalo eminyakeni eyi-5 ukuze izinga le-acidity yenhlabathi libuyele kokujwayelekile.
• Ukufakwa umqhele we-cherry kuvame ukwenziwa njalo eminyakeni engama-5-6, kepha le nqubo ayidingekile uma itshaliwe i-Zagoryevsky cherry. Kwanele ukubheka ukungabikho kwamahlamvu omile nanesifo.

I-Cherry Nutrition

I-Cherry ayondli kuphela lapho, lapho utshala i-seedling, inhlabathi iye yagcwala umkhawulo ngezinto eziwusizo nezakhi zomkhondo. Kwezinye izimo, ukugqoka phezulu kuyadingeka eZagoryevskaya, kanye nezinye izihlahla ezithela izithelo:

1. Ukwandisa isivuno somuthi, siwondla nge-organic udaba njalo eminyakeni emibili: umquba, i-peat, humus.
2. Entwasahlobo sifaka umhlabathi nge-ammonium nitrate noma nangowuphi omunye umanyolo we-nitrogen. Sifaka emhlabathini ngokuya ngemiyalo.
3. Ngesikhathi sokuqhakaza, sondla i-cherry kabili: ekuqaleni kokuqhakaza nangemva kokuphela kwayo. Sisebenzisa umanyolo we-nitrogen nezinkimbinkimbi ngokuya ngemiyalo.
4. Ngesikhathi sokuzala, ama-cherries adinga ukondliwa ngamalungiselelo we-phosphoric: Ammophos, Nitrophoska, ammonium hydrogen phosphate nabanye. Imvamisa yama-cherries yi-50-70 g yomanyolo ngesihlahla esidala ngasinye.

Izifo nezinambuzane

Izinhlobonhlobo ze-Zagoryevskaya cherry zitholakala kalula kulezi zifo ezilandelayo:

• I-Moniliosis. Kuthinta izimbali ezingama-cherry. Izimbali zibukeka zishisiwe. Kancane kancane, lesi sifo sihlanganisa amagatsha ama-cherries. Iziqongo ze-cherry zilahlekelwa ngamahlamvu awo bese zomile. Akuvamile, kepha kwenzeka ukuthi umuthi uqobo uyafa. Ukuvimbela ukusakazeka kwe-moniliosis, sidinga ukufafaza umuthi ngeHorus, okuwukuphela kwesidakamizwa esivunyiwe ukuze sisetshenziswe ngenkathi yezimbali. Sicubungula ama-cherries kabili: ngaphambi kokuqala kwenkathi yezimbali naphakathi kokuqhakaza kwama cherries.
• Anthracnose. Lolu uhlobo nje lwesikhunta lapho iZagoryevskaya selivezwa. Okwamanje, azikho izinhlobo zamakhherubi amelana ne-anthracnose. Ezihlahleni ze-cherry, lesi sifo singanqunywa hhayi ngamachashaza amaqabunga, njengakwizitshalo zemifino, kodwa ngamajikijolo omisiwe. Amajikijolo aphenduka amnyama, akhanye, kepha angawi. Abalimi bayayazi le nto. Kepha ngasizathu simbe bacabanga ukuthi amajikijolo aqothulisiwe angumphumela wokukhanya kwelanga okuqondile. Ukubhekana ne-anthracnosis, sidinga ukuqeda amajikijolo omisiwe, amaqabunga kanye namagatsha. Sisika izingxenye ze-cherry ezithintwe yi-anthracnose futhi zishise. Njenge-prophylaxis yalesi sifo, i-cherry ingafafazwa nge-Bordeaux liquid (1%).

Ithebula: Izinambuzane Eziyingozi Kakhulu ze-Cherry

Ukubuyekezwa Kwabalimi mayelana neZagoryevsky cherry

Hhayi iZagoryevskaya kuphela, kodwa iZagoryevskaya 2, kubalulekile ukukhumbula lokhu. Banokuthandwa okuhlukile. ;) Kuze kube manje, ama-cherries ami alengiswe ngamathegi, ngidinga ukulungisa le nto kanye namathegi we-cram kumaphakeji we-zip futhi ngiwaxhume esihlahleni ukuze angalahleki.

Irina

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Thenga ama-cherries Octave noZagoryevskaya futhi ungajabula. Akudingekile ukukhipha izithungo zezimbali, izithelo zingamane zingaboshwa noma ziwe ngokwazo. Mina uqobo anginqumi lutho, makube njengoba kunje. I-Cherry yami encane yaqhakaza nayo futhi futhi yabopha isithelo, kodwa yawa phansi ngokuhamba kwesikhathi. Ebusika, amahansi ayidlile, ngithemba ukuthi iyasinda.

iriskaskv

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Ngokwemininingwane yakamuva yokuhlola evela ku-ISM, ama-cherries alezi zinhlobo ezilandelayo aphenduka izithiba ezihlasela kakhulu izifo: i-Ashinsky, Subbotinsky, Molodezhnaya, Volochaevka, Kharitonovskaya, Isikhathi eside elindelwe, i-Novella, i-Rusinka, i-Livenskaya, i-Igritskaya, i-Radonezh, i-Zhivitsa, i-Azuki , Intombazane Chocolate

U-Andrey V

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Ababelethi bami babene-cherry enjalo, kepha bekuyisikhathi eside esidlule ... ngiyakhumbula ukuthi kuyamnandi futhi kuyamnandi. Futhi-ke bathengisa ukhokho.

Burchun

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Cishe i-cherry, inhlabathi kumele igcinwe isesimweni esihlelekile, ivundiswa ngezikhathi ezithile, futhi nokhula ibhujiswe. Uhlelo lwempande lwe-cherry lutholakala ungqimba lomhlabathi ngokujula kuka-2-40 cm, ngakho-ke akufanele ugaye umhlabathi embuthanweni osondelene nesihlahlana esiphelele. Ukutshala kwenhlabathi akuvumelekile kuma-cherries. ISodoma idonsa indawo yangaphezulu lapho kutholakala khona uhlelo olukhulu lokumunca. Ngenxa yalokhu, ama-cherries akhula kahle, ukukhula ngokushesha kwehla, isivuno sehla kakhulu. Ngonyaka wokutshala, izithombo azivundisi, zithatha izakhi zomzimba ezifakwe emgodini wokutshala ngesikhathi sokutshala. Iminyaka emine yokuqala kukhona ukukhula okuthuthukile kwezingxenye zasemoyeni, ezidinga ukusetshenziswa okukhulu kwe-nitrogen. I-Urea kanye ne-ammonium nitrate zisetshenziselwa njengamanyolo we-nitrogen. Esimweni sezulu esomile, izitshalo zidinga ukuniselwa ukuze inhlabathi ekwindilinga eliseduze-nele ekujuleni kohlelo lwempande olusebenzayo lumanzi ngokwanele. Ngesikhathi sokukhula kwamahlumela nezithelo, ama-cherries ayaphendulwa ekuletheni i-nitrogen supplementation. Ukuze wenze lokhu, i-50 g ye-urea iyachithwa ebhakedeni lamanzi futhi izitshalo ziyafafazwa.

Ngiyakholelwa

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Ithiphu yokuphefumula eyodwa yenza inhlanganisela enjalo ye-20g urea + actelik + isipuni se-shampoo ngokukhethekile nge chamomile, bese ucubungula amaqabunga avela phezulu futhi phansi.I-Carbamide yokubuyiselwa ngokushesha kweqabunga, i-actelik izobulala izinambuzane futhi ivikele amasonto amabili ekuhlaselweni kwezinye izinambuzane, ushampoo wokunamathela okungcono kwekhambi, i-chamomile iyazichitha izinambuzane eziningi, futhi uma i-chloride yethusi i-0.4% ingezwa kulokhu "compote" (kusuka isikhunta) khona-ke sithola ama-3 munye

Inhlanhla

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Ezinhlotsheni eziningi zamakhekhe, kufanelekile ukukhetha iZagoryevskaya zokutshala, uma sidinga umuthi ongathembeki engadini. Akufunwa ngokweqile kokushisa. Isomiso siyamelana. Ukubekezela eziqandeni ezinzima. Futhi ngasikhathi sinye, cishe ayithambekele ezifweni zokukhunta. Ngaphezu kwakho konke okuhle okusohlwini, lokhu okuhlukahlukene kuyathandeka ngokunambitheka kwawo. Yini enye okudingeka ukuthi umlimi ajabule? Ngaphandle kokuthi ama-cherries ambalwa ahlukene endaweni yawo. Kepha ukukhetha omakhelwane nganoma yiluphi uhlobo lwe-cherry akunzima.