I-canning eyenziwe ekhaya ayiyona nje ibillet ebusika, kodwa isiko lonke. I-Recipe "i-twist", ngokuvamile idluliselwa kusuka esizukulwaneni kuya esizukulwaneni. Naphezu kokubonakala kwe-pickle eningi emashelufini ezitolo, noma yikuphi umuntu ozihloniphayo ozibandakanyayo ulungiselela ukulungiselela ama-marinade kulawa ma-appetizers.
Utamatisi ekheniwe athandwa kakhulu esikhathini sethu, ngakho-ke abathandi be-pickle minyaka yonke bazama ukuthola iresiphi entsha emnandi. Ngeshwa, imiyalo evela kwi-intanethi ayihlali iholela emphumela omuhle.
Utamatisi awukwazi ukuphuma nje kuphela, kodwa futhi "ukudubula" ngaphambi kokuthi adliwe. Cabanga iresiphi enembile, isinyathelo ngesinyathelo samatamatisi amalungiselelo ebusika, ukuze imifino eguqulwe iyokujabulisa ngokuqinisekile!
Ikhishi imishini nezinto ezitsha
Amahlumela ebusika awadingi amadivaysi akhethekile, kukhona isitsha esanele, ama-lids kanye ne-seamer. Imikhiqizo yokudonsa isebenzisa iziqukathi ezahlukene, ikakhulukazi ingilazi.
Kuyinto engabizi, engenabungozi, engokwemvelo, engapheli futhi engabizi. Umthamo wamathini ungaba yikuphi. Ukuze utamatisi, kunconywa ukuba ukhethe iziqukathi kuye ngokuthi usayizi wabo. Ngakho-ke, uma utamatisi encane, isibonelo i-cherry, ingabe ingagcinwa ku-0.5 litre izitsha.
Funda indlela yokwenza utamatisi ujamu.Lesi sixazululo sikhulu kakhulu, ngoba imali enjalo iyoba yanele ngokwanele ukuze kudle ukudla komndeni, futhi ibhange elinamatamatisi avuliwe ngeke ligcinwe isikhathi eside esiqandisini.
Ukuze uthole imifino emikhulu, khetha ivolumu yama-1-1.5 amalitha. Kulesi simo, utamatisi ebusika emitini eyodwa-litre kuyoba yisisombululo esihle kakhulu. Yiqiniso, kuvunyelwe ukulondoloza ngisho neziqukathi ezingu-10-litre, kodwa lokhu kungenangqondo, ngoba ibhange elivuliwe lizophuthuma ngokushesha. 
Qaphela ukulungiswa kwezimbiza zokuhlanza. Kubalulekile ukuwageza kahle ngaphambi kokusetshenziswa.
Uyazi? Ukuze kusungulwe indlela yokwenza imikhiqizo ye-canning yebutho lamaNapoleon ekupheleni kwekhulu le-18, umpheki weParis uNicolas François Upper wanikezwa isihloko "Umsizi wesintu" nama-francs ayizinkulungwane ezingu-12.
Utamatisi odotiwe umkhiqizo okhethekile, onomthamo omkhulu we-asidi futhi odinga inzalo. Yingakho kungenazo zonke izimbozo ezifanele ukulondolozwa kwayo.
Ngokushesha kubalulekile ukukhipha imikhiqizo ye-tin engabonakali, ngoba ziyakwazi ukukhipha i-oxydation (ingabangela ukusabela okuningi okuzokwenza "ukuguqula" kube into elimazayo) kanye ne-polyethylene - ingaqhakazila emazingeni okushisa aphezulu.
Masimise ngezinhlobo ezimbili: izibuko ze-glass kanye ne-tan lacquered. Okukhethwa kukho kokuqala kunemiphumela yayo, okuyiyona fragility yeglasi, kodwa ngokusebenzisa ngokucophelela isembozo kuyohlala kulungele i-marinade elandelayo.
Uhlobo lwesibili luyingqayizivele, kodwa lulahlwa futhi ludinga ukhiye wokuvala. Kunoma yikuphi, kungcono kuwe, mnkosikazi othandekayo, ukunquma. 
Ikusasa lama-pickle kuncike kakhulu ekukhethweni kwe-seamer.. Ngaphambi kokuhlanza utamatisi ebusika kumabhange, qiniseka ukuthi unquma kule divayisi. Ngokwenqubo yokondla isici sokuhlwitha, izihluthulelo zokugaya zihlukaniswa ngokuzenzakalelayo, okuzenzakalelayo kanye neyomqulu.
Yiqiniso, uhlobo lokuqala lubhekwa njengento elula futhi elula kakhulu ukuyisebenzisa, kodwa abesifazane abaningi basathanda indlela yokuhamba okuzenzakalelayo. Akuthinti ukunambitheka kotamatisi nganoma iyiphi indlela, kodwa into esemqoka ukuthi idivayisi iyasebenza futhi ikhwalithi ephakeme, iqinisa ngokuqinile isembozo.
Kubalulekile! Ukudla okusemathinini kunqatshelwe abantu abanezinso, isibindi kanye nezifo zenhliziyo ngenxa ye-asidi ephezulu kanye nosawoti ophezulu.
Izithako ezidingekayo
Ukuze uthole iresiphi esimnandi yamatamatisi avuna ebusika, "Lick iminwe yakho!" Uzodinga izithako ezilandelayo:
- Utamatisi.
- Bow
- I-allspice emnyama (ama-peas).
- Iqabunga le-Bay.
- Amafutha ahlanjululwe nge-Sunflower.
- Ushukela.
- Itshe lesinkwa
- Iviniga lewayini (9%).
Izici zokukhethwa komkhiqizo
Kule recipe, kunconywa ukuba ukhethe utamatisi amancane, avuthiwe, kodwa awunamathele kakhulu, ngaso sonke isikhathi unesikhumba esibushelelezi nesicacile. Utamatisi oqala ukubola nokuwohloka - akukho cala ngeke ukwazi ukuthatha!
Ideal okuthiwa "ukhilimu". Inzuzo yabo ukuthi banomusa omuhle kakhulu, isikhumba esincane nesokunwebeka, inyama eyomile kanye nenani elincane lembewu. Ukujula kwalokhu utamatisi kubanika ukubukeka okukhethekileko.
Kuye ngezinhlobonhlobo, izithelo zingabomvu, ziphuzi, zi-orange kanye ne-pink. Utamatisi wombala ohlukile uzobukeka okhanyayo embizeni eyodwa futhi wonke umuntu uzokuzama ukuzama ubuhle obunjalo.
Uyazi? Naphezu kokufaka ushukela nezinye izithakokuyaUtamatisi ekheniwe kubhekwa njengomkhiqizo wokudla, okuqukethwe kwawo kwe-caloric cishe cishe ama-kcal angu-15/100 amagremu.
Azikho izidingo ezikhethekile ze-anyanisi: isimo esifanele, usayizi ophakathi. Ngokuvamile ukhethe u-anyanisi ovamile, ungathatha i- "I-Baron Ebomvu", umbala ogqamile ohlaza okwesibhakabhaka ozohamba kahle utamatisi. Into ebaluleke kakhulu ukugcina umkhiqizo uhlanzekile.Kuvunyelwe ukusebenzisa futhi hhayi ehlanjulisiwe amafutha e-sunflower, kodwa-ke ukunambitheka kwalo kuyoba namandla kakhulu. Kulesi simo, omunye umuntu oyithandayo.
Zijwayele ukupheka nge-squash, u-sorrel, u-garlic, i-ikhadoni, i-zucchini, i-pepper, iklabishi ebomvu, ubhontshisi obuluhlaza, isitshalo seqanda, i-parsley, i-horseradish, i-parsnip, isilimo esidliwayo esinamagatsha anamanzi, i-rhubarb, i-cauliflower, utamatisi, ama-apricot, amapheya, ama-apula, ama-cherry, ama-blueberries, ngesikhathi sasebusika. .
"Ukukhohlisa iminwe yakho!": I-Recipe-Step-Step Recipe
Cabanga ngemfundo ephelele iresiphi yamatamatisi ebusika "Lick iminwe yakho!", Okubandakanya izinqubo eziningana.
Okokuqala, ungakhohlwa izikhathi eziningana ukugeza zonke izithako zamakhukhamba emanzini okushisa abandayo. Qaphela, ngoba uma isanti noma enye into ingena ku-can, ukulondolozwa kuyobhujiswa futhi yonke imisebenzi yakho iyoba yize.
Utamatisi wokuhlunga
Okokuqala, unqume u-tomato stem, bese uwasika ngesigamu emifino. 
Ukusika u-anyanisi emasongweni
Ukuze utamatisi omnandi kakhulu we-canning ebusika udinga anyanisi amaningi, kodwa hhayi u-garlic, njengamanye amaningi okupheka. Yinqunywe emasongweni amancane ajwayelekile. Izintathu ezintathu zika-anyanisi zisakaze phansi embizeni, zishiya enye into ebuhle futhi ingcono ukufaka utamatisi. 
Bhalisa utamatisi
Phezu kwe-anyanisi uthele 1 ithisipuni yamafutha (1 litre of snack), bese ubeka utamatisi. Utamatisi kufanele ugxilwe ngokuqinile embizeni, kodwa ungawashiyi lapho lapho usebenza ngamandla.
Uma ulimaza isikhumba se-utamatisi, i-pickle ilahlekelwa ukunambitheka kwayo, i-brine izoba efudumele, ukubukeka kwe-esesthetic kwesidla kuzoshiya okuningi, futhi ibhange ngeviki noma izingozi ezimbili ziya "zivinjelwe".
Lesi yisibonakaliso sokuqala semikhiqizo ye-botulism - isifo esiyingozi, okusho ukuthi utamatisi onjalo akukho nhlobo ayikwazi ukudliwa.
Ngaphandle kwendandatho ye-anyanisi, kufanele ubeke iqabunga elilodwa lama-peppercorns kulawo utamatisi embizeni ngayinye yokudla okulula. 
Ukulungiswa kwe-Brine
Utamatisi "Iminwe ithwala" kufanele ichithe isikhala. Ngama-4 amalitha utamatisi uyokwanela amalitha amabili oketshezi. Ukulungisa ibhulashi ukwenza izinyathelo ezilandelayo:
- Thela amalitha amabili amanzi epanini.
- Engeza ama-gramu angu-200 ushukela, u-80 ml weviniga nama-100 amagremu kasawoti.
- Hlanganisa izithako kuze kuphele ngokuphelele.
- Bilisa imizuzu engu-10.
Ngaphambi kokuthulula ama-pickle, kunconywa ukuba ukunambitheka ukhukhamba. Kungenzeka ukuthi kufanele wengeze ushukela kancane / usawoti / uviniga. Kuncike ekugxileni kwe-brine ofuna ukuthola umphumela.
Uma konke kuhle, ungagcwalisa utamatisi nge-pickle eshisayo, ungagcini amamentimitha ambalwa phezulu embizeni. 
Inzalo
Manje siqhubeka nokufaka inzalo yamatamatisi ekheniwe. Lena inqubo ebaluleke kakhulu, okungenjalo akufanele ilahlekelwe. Ngenxa yokucubungula kokushisa okuphezulu, amathini anamakholomu azogcinwa isikhathi eside.
Ngakho-ke, sithatha ipanini elikhulu ngenhla ebanzi, uthele amanzi abandayo lapho (izinga lamanzi kufanele lifinyelele ngamasentimitha angu-5) bese ulibeka ngomlilo. Uma phansi kwe-pan kunomzimba omncane, kungcono ukufaka okuthile, ukuze ibhange lingaphumeleli.
Sifaka izimbiza zigcwele ama-pickle epanini, zimboze ngama-lids, esizozihambisa esikhathini esizayo. Engeza amanzi epanini ukuze uvale imbiza. Vala i-pan nge-lid.
Silinde kuze kube ngamathumba amanzi bese sibhala imizuzu engu-10-15. Emva kwalokho, ama-pickle angafinyelelwa futhi agcwaliswe.
Uma izimbiza zikhulu kunama-1.5 amalitha, khona-ke imizuzu engu-15 iyoba encane, kungcono ukunweba inzalo kumaminithi angu-20. Qaphela ukuthi ungazishisi; kungcono ukusebenzisa ama-tongs akhethekile noma amanye amadivayisi ukususa amathini. 
Ivuleka phezulu
Inqubo yokuthunga idinga amakhono athile ngomshini. Lapha kuphakanyiswa ukuba ungazami ngomkhiqizo oqedile, kodwa ukuqeqesha kusengaphambili kumathini angenalutho, uma ungaqiniseki emakhono akho.
Ngemuva kokuqeda izinyathelo, qiniseka ukuthi uhlola ukuthi i-brine iyavuza yini. Ukuze wenze lokhu, vula imbiza ngethawula bese uhlola kahle. Ibhange lesembozo kufanele libe liqinile futhi liqinile entanyeni yentambo.
Izimbiza ezishisayo, kuyadingeka ukumboza phezulu. Lesi senzo sizobasindisa kusuka emanzini okushisa nokulimala kweglasi. 
Isitoreji esifanele
Ukugcina isidlo kungakhethwa efrijini. Kumele kube indawo epholile futhi ebumnyama lapho izingane noma izilwane ezifuywayo zingenakukwazi ukuzithola futhi zingaphuli ingilazi.
Kubalulekile! Imifino emanzini kufanele igcinwe ekushiseni kwe-0 ... + 20 ° C okungaphezulu kweminyaka emibili.
Ngaphambi kokusetshenziswa, kufanele, ukulondolozwa kufanele kuvunyelwe ukuma cishe inyanga. Phakathi nalesi sikhathi, utamatisi "ulahla" ijusi kuya ku-pickle futhi uthathe ukunambitheka kwezinye izithako. Uma ufuna ngempela ukusebenzisa imifino etafuleni, ulinde okungenani ngesonto futhi ujabulele ubuciko bakho obuhle ngokuzijabulisa.
Landela ngokuphelela lokhu iresiphi yamatamatisi ekheniwe, futhi ama-pickle akho ayowunqoba ngisho nezivakashi ezingenakuqhathaniswa kakhulu. Bon appetit!
