Uma uvame ukupheka i-kebabs egcekeni, khona-ke wena, okokuqala, udinga ukuthenga i-grill noma ubeke inguqulo ekhishwe ngamatshe. I-grill yokuthengwa yensimbi ibheka i-trite, futhi uma ingenayo indawo yokubeka ukuphela kokudla, isakhiwo se-iron sizokwazi ukugqwala ngokushesha futhi singabi namandla. Ikakhulukazi njengoba udinga ukukhokha inani elikhulu ekuthengeni kwalo. Namuhla sizofunda ukwenza i-brazier ngaphandle kwetshe lokunikeza ngezandla zethu, okungeke nje kugcwalise umsebenzi wayo oyinhloko, kodwa futhi ubuyekeze ingadi yakho noma ingadi.
Izici zokuklama
Sizokwakha ukwakhiwa okuqinile, hhayi ukubonakala okulula komthombo efomini, lapho kuzofakwa khona izinto ezivuthayo. Sidinga ukwakha into enhle, eqinile futhi elula ukuyisebenzisa, ngakho-ke, ngaphambi kokuguqula lo mbono ube yiqiniso, udinga ukuthola umuntu oyokusiza kulo msebenzi onzima.
Ungenza futhi i-pergola yakho noma i-gazebo, njenge-polycarbonate.
Kuyafaneleka futhi ukukhetha indawo lapho i-brazier izokwakhiwa khona, futhi ucabange ukuthi kungakanani izinto ezidingekayo zokwakha. Ngaphambi kokudala imodeli eshidi, udinga ukucabangela zonke izinzuzo nezindleko zesakhiwo esinjalo. 
Izinzuzo:
- amandla nokuhlala;
- ukuhlobisa;
- ukumelana nesithwathwa nomswakama.
- izindleko ezinkulu zesikhathi kanye nezinsiza;
- Amandla ancike ekutheni imidwebo ifanele kangakanani;
- izinto zidinga ukucubungula, futhi lo mklamo ngokwawo awukwazi ukuhlakazeka.
Izinketho zokwakha
Ngaphambi kokuba uqale ukwakha ijezi lamatshe ngokwakho, udinga lungiselela imidwebo futhi uhlole izidingo zakho namakhono akho.
Uma ufuna umklamo olula, ozoba nesitsha se-chafing kuphela nombhobho wensimbi, khona-ke udinga kuphela ukudweba inketho enesisekelo esihle nobubanzi obanele ukuze ukwazi ukubeka inombolo enkulu ye-skewers noma ukubeka inetha. 
Kufanelekile ukucabanga ukuthi i-pipe kufanele iphakame kangakanani, ukuze "imfucuza" ingangeni endaweni lapho uzophumula khona. Ngokuvamile, ukudala ukwakhiwa okunjalo ephepheni akudingi amakhono akhethekile, kwanele ukulandela umthetho wokulinganisa futhi wenze okuncane kuncane kunezansi. Ngesikhathi esifanayo qiniseka ukuthi udweba isisekelo.
Uma ufuna ukwakha into enkulu kakhulu futhi eningi kakhulu, kufanele "uthukume." Yebo, ungakha i-brazier, eyofaka indawo yokugcina izinkuni namalahle, i-smokehouse, i-table yokusika, kanye nokunye okushisayo okushisa amanzi. Kodwa-ke, kulokhu, kufanele uqonde ukuthi izindleko zizoba sína, kodwa wena wedwa ngeke ube nelitshe elanele. Uzodinga izitini, izinsimbi, amabhodi amapulangwe noma izingodo ezizungezile, nokuningi.
Ukwenza kube lula ukukhetha umklamo, ungaxhumana nochwepheshe osebenza ekwakhiweni kwezakhiwo noma izinto ezihlukahlukene. Ngakho uthola nje imidwebo efanele, ongayakha i-grill ephelele.
Uyazi? Pulkogi - Lokhu kungenye indlela yaseKorea eya kwi-kebab noma i-grill. Lesi sidlo singumdwebo osolwandle, olungiselelwe kokubili emlilweni ovulekile nasepanini lokuthosa. Ngesikhathi sokupheka, amakhowe, u-anyanisi nemifino emihlaza kuthosiwe kanye nenyama.
Ukukhetha indawo
Ukukhetha indawo akulula njengoba kungase kubonakale. Eduze isakhiwo sethu akufanele kube khona into engabamba umlilo.. Lokhu kungukuthi, akukho imibhede yembali enezicathulo zepulasitiki, izihlahla, izihlahla noma ama-landfills.
Ungakwazi ukuhlobisa isiteji sakho segadini ngokwenza i-gabions, njengengcingo, ucingo, noma ukuhlobisa isiqu somuthi.
Kuyafaneleka futhi ukucubungula ukuthi ingabe ukubhema komkhwenyana kuyothatha kuphi. Uma wakha ngendlela yokuthi konke ukushisa kuzoya kumafasitela akho noma amafasitela omakhelwane bakho, khona-ke ukwakhiwa okunjalo kuzokunikeza izinkinga ezingaphezu kokuhle.
Qaphela ukuthi ibanga elivela endaweni ephumayo kufanele libe lihle kakhulu: hhayi eduze kakhulu, kodwa hhayi kude kakhulu ukuze ukwazi ukulawula inqubo, kodwa hhayi imitha kude namalahle ashisayo. Uma ngabe indawo isincane, udinga ukwakha i-brazier yobukhulu obufanele.
Kubalulekile! I-Brazier ayikwazi ukwakhelwa kuhlaka noma endaweni enomoya.
Ubukhulu nemidwebo
Ukuhlanganisa imidwebo efanele, sidinga ubude obude, ububanzi nokuphakama kwesakhiwo ukudala inguqulo yethu esekelwe kubo.
Ukuphakama I-roaster kufanele ifakwe endaweni ephakeme yamamitha angu-0.8-1, kuyilapho kufanele kube lula ukuba usebenze ngokuhambisana nayo. Okusho ukuthi, sishintsha ukuphakama kwendawo ye-roaster ekuphakameni kwakho ukuze kube sezingeni lezintambo zakho.
Ubude Kuncike ukuthi bangaki abantu oyomema emkhosini futhi, ngokufanele, bangaki ama-skewers angabekwa kuyo. Ngokwesilinganiso, ubude be-roaster kufanele bube ngu-50 cm. Akunangqondo ukuyenza isikhathi eside, ngaphandle uma ufuna ukuthosa yonke into noma ufake i-kettle nge-yushka eduze kwe-skewers.
UbubanziIsakhiwo akufanele sibe ububanzi obukhulu, njengoba sizobeka ama-skewers ubude, ngokulandelana, ama-20-25 cm azokwanela ngenzalo.
Manje sizoxoxa ngemingcele evamile yokwakhiwa konke. Ukuphakama kwe-brazier ngesisekelo kanye negayipi kufanele okungenani kube ngamamitha amabili, ngaphandle kwalokho yonke intuthu izowa ngqo endaweni yokuphumula. Futhi, ungenzi i-grill kakhulu, kungenjalo izindleko zizobe zingalungile. 
Ukuphakama kwesisekelo lapho ungakha khona indawo yokugcinwa kwamagodo kumele kungabi ngaphezu kuka-40 cm. Ubude - cishe u-80 cm. Ububanzi bendawo yonke (hhayi kuphela i-brazier) kufanele ibe ngu-80 cm. 
Kubalulekile! Ungenzi isikhwama esikhulu kakhulu sokhuni, kungenjalo umklamo uzobe ungazinzile.Ngakho-ke, sinokwakhiwa kwesikwele ngesisekelo esihle nesitoreji esikahle sama-log.
Ukukhethwa kwezinto
Ake siqale ngetshe elibaluleke kunazo zonke. Kubalulekile ukulinganisa ubukhulu besakhiwo futhi, uma kungenzeka, ungasebenzisi amatshe alula noma ahlanzwa ngamanzi (i-limestone). Kungcono futhi ukubeka itshe elikhudlwana futhi eliqinile kuze kube yilapho, futhi ngebheyili ongasebenzisa i-lighter eyodwa noma ukuyibuyisela ngesitini.
Ukwengeza okokuqala esakhiweni, ukwenza i-rockseries, ukusakaza okumile, umbhede wembali owenziwe ngamatshe noma amasondo amasondo, ingadi yase-rose, uthango lokuhlobisa imibhede yepulasitiki, noma ukuhlobisa insimu ngemisebenzi yezandla zakho.
Izinketho eziphezulu:
- i-granite;
- i-dolomite;
- i-quartzite;
- isilayidi;
- schungite.
Ngaphezu kwamatshe, sidinga isisombululo okufanele sibhekane nokushisa okuphezulu. Ungasebenzisa kokubili usimende lwamakhemikhali kanye nezixube ezikhethekile ezingamelana nokushisa nomswakama. Konke kuxhomeke kokuthandayo kanye nemali.
Ungakhohlwa mayelana nezinsimbi zensimbi ezizosebenza njengesizathu se-roaster, futhi, uma ufisa, zingayifaka kusuka phezulu uma ufuna ukwakha ukufana kwe-grill.
Uyazi? Ngama-70-80s ekhulwini lokugcina, ama-barbecues kagesi ayethandwa. Ukushisa okuvela emiphakathini evuthayo, futhi ama-skewers ajikeleza ngokuzenzekelayo, afana nendlela i-pan ejikeleza ngayo i-microwave.
Amathuluzi adingekayo
I-Brazier eyenziwe ngetshe ngezandla zakhe yakhiwa ngokusebenzisa amathuluzi amaningi ngokwanele, okungukuthi:
- izinga;
- isando;
- ibhakede nemoto;
- itekisi yokulinganisa;
- isando sledge;
- i-chisel;
- bheka;
- tank ngokuxuba isixazululo;
- Isi-Bulgarian;
- i-trowel;
- ukubusa
Ukwakhiwa kwe-brazier, isinyathelo ngesinyathelo imiyalelo
Ukuze udale noma yiliphi i-braziers yamatshe ngezandla zakho siqu kudingeka ulandele umyalelo othize, ngaphandle kwalokho ukwakhiwa kuyokuma kabi ngenxa yesisekelo esingalungile, noma kuyoba yindlala kakhulu futhi iyowela phansi kokuqala. Ake sihlaziye ngezigaba yonke inqubo yokwakha.
Ukulungiselela indawo. Siqala ngeqiniso lokuthi sisusa kusayithi lonke udoti, amaqabunga, amagatsha nakho konke okuzosiphazamisa. Khumbula ukuthi indawo kufanele ibe yindlala, ngakho ngokushesha emva kokuhlanza sibeka izinga bese sihlola.
E-cottage, ungase udinge i-cellar ne-ventilation, i-greenhouse noma i-greenhouse, i-chopper yamagatsha engadini, i-mini-trekta, umshini wokukhiqiza, umlimi wezambane, kanye ne-excavator yamazambane angenziwa ngezandla zakho.
Isigaba sokuqala sokwakhiwa kwesakhiwo. Ukuze sakhe i-brazier elula edwaleni, kudingeka sichaze ngisho nombuthano ozobekwa kuwo itshe. Ukuze lokhu kuphelele noma yiziphi izinsimbi zensimbi, ezingathengwa emnyangweni wepikinikini.
Futhi, leli grill lizofihla i-roaster yethu, ukwenza umsebenzi wegridi we-grill. Uma ufuna ukwakha i-brazier yangemuva, khona-ke, i-lattice kumele ithathwe ngendlela efanayo.
Amatshe okubeka. Sibeka i-lattice yethu emhlabathini bese sibeka amatshe nxazonke, sishiya igebe lika-1-2 cm phakathi kwabo. Lokhu kuyadingeka ukuze kube ne-traction enhle futhi uphethiloli lungase luqhume ngokushesha. Ukuphakama kwe-brazier kungahlukahluka, kodwa kungcono ukubeka imigqa engu-4-5 ukuze ukuvuleka phakathi kwamatshe kungahambisani. 
Kubalulekile! Sebenzisa itshe ngobukhulu bamasentimitha angu-5 kuya ku-6, okufana nokuma kuya emabhuloki amatshe.Ngemuva kokubeka amatshe, ukuphakama kwe-brazier kufanele kube cishe ngo-50-60 cm.
Ukulungiselela ngezansi. Ngemuva kokuklama kwethu, susa igridi nxazonke futhi senza ilungiselelo lesansi sebhasi. Sibeka izitini ezintathu phansi ukuze ziguqulwe phakathi, zenzeke njengenkanyezi ekhomba izinkanyezi. Sigcwalisa isikhala phakathi kwezitini nge-rubble encane futhi sidonsa.
Ukulungiselela nokubeka izinduku. Sizodinga izintambo ezintathu zensimbi mayelana nobude obuyi-50-60 cm, kuye ngokuthi ububanzi besikhumba esiphila kuyo. Ngaphezu kwalokho, ezindongeni zombili zombili, sibeka 13 cm ngamunye bese siwafaka ngendlela enjalo ukuze sithole uhlobo lwezinto eziyinhloko ezivela ekugxileni.
Ngemuva kokulungiselela zonke izinduku, kuzomele zixhunywe neziqeshana, ezisetshenziselwa ukugxilisa ukuchelela. Kubalulekile ukucabangela ukuthi iziqeshana kufanele zibe yensimbi engenasici. Sixhuma izintambo ukuze zifanane noxantathu olinganayo nemilenze ilenga phansi.
Ukufakwa kwezinduku nama-grates. Sithatha ezinye iziqeshana ezingu-2 futhi sibophezele i-lattice yethu nxazonke emilenzeni nabo ukuze sithole isifiso sesitulo "esisehlangothini lesithathu". Okulandelayo, faka lokhu kuklami ematje, esiwabeke ngaphansi kwebhayisikili. Ngalokhu ukwakhiwa sekuphelile. 
Izinkuni zizovutha emgodini ofakiwe, futhi umlotha uzovuka ngaphansi kwalo. Ngemuva kokuphela, igridi ene-tripod isusiwe, futhi umlotha ungasuswa kalula.
Ama-skewers noma ama-netting atholakala emgqeni ophezulu wamatshe, okwenza kube lula ukugcoba inyama noma inhlanzi, ngisho nangesikhathi umlilo ungakashiswa. Lokhu kuphetha ingxoxo yokwakhiwa kwamatshe okugaya. Umklamo onjalo kufanele ube nesimiso esifanele, kubalulekile ukuhlinzeka ukuthi kungenzeka ukuhlanza. Ngaphambi kokwakhiwa, cabanga ngokucophelela zonke izici kumininingwane encane kunazo zonke, ukuze i-brazier yakho ingabonakali kuphela, kodwa ibuye isebenziseke. Ungesabi ukuzama, futhi uzophumelela.
