Ukuzalana kwezimvu kuya ngokuya kwanda kakhulu. Ziyakhula ngezinhloso ezahlukene: umuntu unesithakazelo enyameni, othile uboya, omunye ubisi, ngokuqondile, ngisho nangokwengeziwe ushizi olwenziwa kuwo. Iqiniso liwukuthi ukulima kwezimvu zobisi, esizohlala kuzo ngokuningiliziwe, kuhloswe ukuthola izinto eziningi ezibonakalayo zokukhiqiza ushizi noma ezinye imikhiqizo yobisi.
Ngempela, ubisi lwezimvu ngokwawo aluzuzisi kakhulu njengezinhlobonhlobo zezidlo ezihlukahlukene ezivela kuwo. Lezi zihlanganisa zonke izinhlobo zezinyosi, ibhotela, i-kefir nokuningi. Yiziphi izinhlobo ezifanelekile kulezi zinhloso, siphakamisa ukuqonda.
I-East Frisian (i-East Frisian)
IsiJalimane ngokusuka, ukuzalwa kwe-East Frisian kuhlonishwa kakhulu phakathi abalimi bezimvu. Iqiniso liwukuthi izinhlobo zase-East Frisian zihlukaniswa ngamazinga aphezulu kuzo zonke izinkomba, okungukuthi, izimvu nenyama, nobisi, noboya. Ngaphezu kwalokho, ziningi kakhulu.
Uhlobo oludumile ngobukhulu balo obukhulu, isisindo esibukhoma besifazane omdala singama-60-90 kg. Ukukhula kwabameleli balo mhlanga kunkulu, ama-nipples athuthukile kahle, anamandla. Phakathi nenkathi yokulahlwa Imvu eyodwa ingaletha amalitha angu-600 ebisi.
Inani lemishini eluhlaza ngosuku lihluka kusuka ku-3 kuya ku-6 kg, okuqukethwe kwayo kunamafutha angu-5-8%, futhi okuqukethwe kwayo kwamaprotheni kudlula u-5%. Ukunakekelwa okuhle kubaluleke kakhulu kulezi zilwane, izimvu zihamba kahle, zidinga ukudla okuhle nokudla okunempilo. Ukuzala okungabodwa kuyindlela engcono yokuzala, kepha ukukhula epeni kuyamukeleka.
Uyazi? Izinyosi ezithandwayo kakhulu, ezithandwa emhlabeni jikelele - feta, i-cheese, i-roquefort nezinhlelo eziningi-zenziwa ubisi lwezimvu kuphela.
Tsigai
Kungokwezihlobo ezindala kakhulu zezimvu. Kubuye kube khona yonke indawo ngenxa yokuthi ihlukaniswa ukukhiqiza okuphezulu kuzo zonke izindawo ezintathu. Isikhathi sokulahlwa kwesifazane sithatha izinsuku ezingu-125-130, ngalesi sikhathi Izitshalo zokukhiqiza ubisi kusuka ku-130 kuya ku-160 amalitha. Ngokuba lolu hlobo lubonakala ngamandla kanye nempilo enhle, okuyinto, futhi, iyayilonda ezifweni ezihlukahlukene.
Ezindaweni ezifuywayo zokuzalana kwezimvu, abaningi babhekene nezinhlobo ezincane zokhetho endaweni, ngakho-ke kunconywa ukuba ufunde izici zemikhakha ehlukahlukene - i-Hissar, i-Merino, i-Edilbaev, i-Romanov.Izilwane zingakhula cishe yonke indawo, njengoba zingenakuzithoba futhi zivumelane kalula kunoma yisiphi isimo sezulu. Ebusika, ikakhulukazi uma izinga lokushisa elincane kanye nemvula enkulu ibonakala, kuyisifiso sokugcina izimvu ezimvini zezimvu. Azikho izinkinga zokudla, izilwane azikhethi.
Lakayune
Umsebenzi omude wokukhethwa kulezi zimvu ubanikeze izimfanelo eziningi ezinhle. Bakhulu kakhulu futhi balwa nezifo nama-parasites. Awudingi izimo ezithile zokuboshwa futhi hhayi okungenasisekelo ekudleni. Isikhathi sokondla amawundlu ngowesifazane asihlali isikhathi esingaphezu kwenyanga, ngesikhathi sokuthi bayakwazi ukuzuza kusuka ku-12 kuya ku-15 kg. 
Kubalulekile! I-Lacunae lactation isikhathi sinezinsuku ezingu-160, kanye nenyanga yokuqala emva kokuzalwa kwenzalo, engasetshenziselwa ukukhishwa, uma amawundlu eguqulwa ekudleni okufakelwayo noma edayiswa inyama.Ukhipha ubisi lobisi kungama-350-400 amalitha umkhiqizo wekhwalithi ephezulu ne-fat content kuze kufike kuma-8% namaprotheni okuqukethwe kusukela ku-5 ukuya ku-5.5%. Uhlobo lwe-lacayune lwavulwa eFrance, lukwazi ukushintshashintsha kalula ezimweni ezihlukahlukene zokuboshwa: ezindaweni ezimbi ezinamatshe, nasezindaweni ezivundile.
Ngokuphumelelayo esetshenziselwa ukuphathwa kwezolimo ezijulile, ezifanele umshini wokubamba. 
Avassi
Uhlobo oluvela eSiriya, lapho, emadlelweni omile aluhlaza, izilwane zithole amandla nokuzivikela, ngakho-ke, zibhekwa njengeziqinile futhi zingenakuzithoba. Izinkinga zamanzi eziqhubekayo nazo zathinta lokhu kuzalwa: amawundlu angaphuza kabili ngesonto. Bambalela umsila we-fat, owusiza ngaphandle kokudla nokuphuza. 
Kubalulekile! Ngokudla okunomsoco nokulondeka kahle, izimvu ze-avassi ziyakwazi ukukhiqiza inani elirekhodiwe lobisi, kuze kufike ku-800 amalitha ngesikhathi sokulahlwa.Ukukhiqizwa umsolo wezimvu ze-avassi kuphezulu kakhulu, isikhathi sokulahlwa, bayakwazi ukuletha ama-250-300 amalitha okuhlazaequkethe amafutha angu-8%. Ngokwesilinganiso, cishe u-30 kg ushizi noma i-7 kg ye-ghee yenziwe ngamalitha angu-100 obisi lwezimvu.
Assaf
Lolu hlobo lwavela ngenxa yokuzalana kwama-avassi nama-East Frisian izimvu ngabalimi base-Israel. Manje ekhaya, kuthathwa njengokuthandwa kakhulu. Ngonyaka owesifazane uyakwazi ukuletha kuze kube ngu-450 amalitha wobisi. I-Assaf iyadingeka ku-Israyeli, nakwamanye amazwe amaningi aseYurophu nase-USA, lolu hlobo luye lwakwazi ukuzimisela ngokwawo njengenyama kanye nobisi, ngakho abalimi emhlabeni wonke bawubeletha ngokuzithandela. 
Uyazi? Ubisi lwezimvu luwusizo kakhulu ngenxa yokuqukethwe okuphezulu kwe-kapron ne-caprylic amino acid ezibalulekile kubantu. Naphezu kweqiniso lokuthi yibo abanika umkhiqizo nge-aftertaste ethile, izinzuzo zalo zidlula kakhulu izinzuzo zobisi lwezinkomo.
Lapho ukhetha uhlobo lwezimvu zobisi, kufaneleka ukunaka hhayi kuphela ekusebenzeni kwezilwane eziphakeme, kodwa futhi ukucabangela izilwane ngombono woboya, inyama nokuzala. Okuthandayo kufanele kube izimvu ezinamandla futhi eziqinile ukugwema izinkinga zesikhathi esizayo ngokunakekelwa. Ngaphezu kwalokho, kunezinhlobo ezanele ezikudla nokuqukethwe okungenakuzithoba, kodwa ngesikhathi esifanayo zinokusebenza okuhle kokukhiqiza.
