Namuhla, kunezinhlobonhlobo eziningi zamagilebhisi ezifanelwe ngokufanele ukusetshenziswa kokusha kanye nokwenza imali. Nokho, ngamunye wabo unezici ezihlukene, ngakho-ke ngaphambi kokudala izivini kubalulekile ukutadisha incazelo eningiliziwe yokukhetha okukhethiwe. Kulesi sihloko sizokhuluma ngenye yezinhlobo zomvini ezivuthiwe kakhulu okuthiwa i-Taiga, futhi kufanele kuphawulwe ngokushesha ukuthi akuyona into ethandekayo ngokukhethekile futhi ingakhula cishe cishe noma yikuphi imvelo yasekhaya.
Incazelo yamagilebhisi asendle
Yiqiniso, lapho uchaza amagilebhisi kunoma yimuphi umlimi, uzoba nesithakazelo nakakhulu ngezici zeqoqo kanye nokuvunwa, kodwa ukuze ubeke kahle izivini, kufanele ucabangele nezidingo zezihlahla ngokwabo. Ngakho-ke, ake sicabange incazelo yenxenye ngayinye yamagilebhisi eTaiga.
Izihlahla
Lezi zinhlobonhlobo zihlukaniswa nezihlahla ezide, ezinokukhula komvini wonyaka wamamitha angu-5-7. Esikhathini sokudubula ngasinye kukhona amaqoqo amathathu, kodwa ngaphambi kwalokho kukhona uhlobo lwabesifazane lwezimbali. Ngokunakekelwa kahle nokunakekelwa okujwayelekile, cishe u-100 kg wamagilebhisi ngonyaka kungavuna kusuka esihlahleni esisodwa, nakuba abaningi bengakholelwa kulo. 
Amabhuzu
I-brush ye-taiga ehlwanyelwe ngeke ibe nesisindo esingaphezu kwe-200-400 g, futhi izingxenye zayo eziyingxenye ziyizicucu ezimbili eziyizicenti, eziba ngu-4 g ngamunye. Ngendlela, zijabulisa kakhulu ukunambitheka, nakuba kunomunyu omncane (lapha ziqukethe kuphela ama-ushukela angu-20 kuphela).
Uyazi? Amagilebhisi ayoba umuthi omuhle kulabo ababhekana nezinkinga zokugaya njalo.
Izinhlamvu ezihlukahlukene
Ukukhetha izinhlobonhlobo ezifanele kakhulu izimo zalo ezikhulayo, abalimi abaningi cishe bayoba nesithakazelo ekuvuneni kwezinketho, isikhathi sokuvuthwa kwamagilebhisi, hardiness yabo yobusika kanye nemithetho yokunakekela umvini. Konke lokhu sizoxoxa ngokuqhubekayo ngesibonelo se-Taiga ehlukahlukene.
Bheka amagilebhisi amahle kakhulu ezindaweni ezihlukahlukene: Isifunda saseMoscow, iSiberia, i-Urals.
Ukuthela
Lezi zitshalo eziyi-100 zezitshalo zingatholakala emahlathini emva kweminyaka engu-7-8 yokulima., nakuba abalimi abafuna kakhulu futhi abanakekile ngokuqinisekile bazokwazi ukuthola ama-berries amaningi. Kumele futhi uqaphele ukuthi unyaka awubukeka njengomnyaka, ngakho-ke ungase ungatholi umphumela oyifunayo sonke isikhathi.
Isikhathi sokubeletha
Amagilebhisi alezi zimila avuthwa izinyanga ezintathu, okusho ukuthi ezindaweni ezisezulu, kuzokwazi ukusebenzisa izithelo ezimnandi ngasekupheleni kwehlobo. Kwezinye izimo, isikhathi sokuvuthwa singase sishintshwe kancane kunoma iyiphi indlela. 
Uyazi? Abantu baseSpain nasePortugal, kunesiko esisodwa esithakazelisayo esithinta ukusetshenziswa kwamagilebhisi: U-Eva Wonyaka Omusha, ngaphansi kwewashi lokumisa, kufanele udle amagilebhisi angu-12, wenze izifiso ezingu-12. Uma unesikhathi sokwenza lokhu ngomzuzu wokugcina wonyaka ophumayo, zonke zazo zizogcwaliseka ngonyaka omusha.
Ubusika obunzima
Naphezu kwemibandela yokuvuna, uzogcina zonke izimfanelo zakhe, ngisho noma amagilebhisi angaqali ngesikhathi. Ungakwazi ukushiya ngokuphepha ukushayela ezindaweni zabo ngaphambi kweqhwa, njengoba izitshalo zalezi zinhlobonhlobo zikwazi ukubhekana namazinga okushisa aphansi kuya ku -32 ° C. Izithelo ezishiye ekwindla ngeke zibole ngaphansi kwemvula ekwindla, okufanelekile ukuyiqaphela lapho kuxoxwa ngokufaneleka kwamagilebhisi aseTaiga.
Izinhlobo zemagilebhisi ezilandelayo zinezinkinga ezinhle zasebusika: "Halachi", "Krasnostop Zolotovsky", "Ngokukhumbula uDombkovskaya", "Zabava".
Ukutshala ngokufanele nokukhethwa kwezithombo
Izinyathelo zokuqala nezinyathelo ezibalulekile ekuphumeleleni kwamagilebhisi akhulayo yikukhethwa kwezinto zokutshala izinga (izithombo) nokubekwa kwazo kahle kusayithi lakho. Sizoqonda ukuthi yiluphi ulwazi oludingekayo lapha. 
Izinsuku zokufika
Izitshalo ezincane zesitshalo se-taiga zitshalwe esakhiweni lapho sekufika intwasahlobo, lapho zomhlaba nomoya zifudumele ngokwanele ukuze zisinde. Lesi akusona isikhathi sokuzala izithelo zomvini kanti abanye balimi batshale leli grape ekwindla.
Kubalulekile! Kungenzeka ukutshala izithombo ekwindla kuphela ezindaweni lapho ubusika ngokuvamile kungabanda kakhulu.
Ukukhethwa kwezihlahla
Njengokukhethwa kwamanye amagilebhisi, ukuthenga izihlahla ze-taiga kubalulekile ukubuka isimo sabo, esixhomeke ngokuqondile ngesilinganiso sokusinda endaweni entsha. Okokuqala, uhlelo lwempande ehlathini kufanele ulunake. Kumele ithuthukiswe kahle, inenani elanele lamagatsha nezinhloso eziningi ezinjengezintambo. Ezimweni ezifanelekayo, umbala wezimpande ekunqunyeni uzoba mnandi, kepha akukho mnyama.
Izihlahla ezinamahlumela, izimpumputhe noma iziqabunga ezingavamile kufanele zinganakwa, ngoba lezo zinto azifanelekile ukulima futhi ngeke ukwazi ukugxila endaweni entsha. 
Ungalandeli futhi nenani elikhulu lamahlumela athuthukile. Izingxenye ezingenhla nezingezansi ezihlahleni ezikhethiwe kufanele zilinganiswe, okungukuthi, ivolumu yenani lezinsimu akumele libe ngaphansi komthamo we-above-ground mass mass. Uma isibonelo osikhethile sikulungile, khona-ke kuyoba lula ngabo ukuba bagxilise endaweni entsha.
Uma ubheka ezungeze isihlahla, bheka isimo samaqabunga amancane aluhlaza. Akufanele kuphawulwe ama-deformations kuwo, futhi ipuleti leqabunga ngokwayo, ehlathini elihle, lizoba bushelelezi, likhanyise futhi lingapheli.
Uma uthenga izithombo ngehlobo oluvaliwe lwezinsimu, zama ukuqhubeka unakekele kahle ukuqinisekisa ukuthi usesimweni esihle. Ukuze wenze lokhu, susa ingxenye ye-coma yomhlaba futhi uhlole ukuthi kukhona izinqubo ezinamafutha, izintuthuko ezithuthukile ezimpandeni.
Kubalulekile! Uma kunokwenzeka, zama ukuthenga amahlathi aseTaiga avela kubantu abaqinisekisiwe noma ezindaweni ezikhethekile, lapho ungathola khona iseluleko ngezici zokulima okunye.
I-patterning yokuhamba
Noma yiliphi izithelo zomvini, kanye nezinye izitshalo ezakhiweni zensimu, zitshalwe ngokusho kwezidingo ezithile zokubeka endaweni ekhethiwe. 
Ngokwehlukahlukana kwe-Taiga, uhlelo olwamukelekayo luyoba indawo engu-3 m mahhala emkhatsini wemigqa kanye no-1.5m phakathi kwamahlathi. Indawo engcono kakhulu yokuyenza ingxenyeni eningizimu yesayithi, okuzokhanya kahle ngemisebe yelanga. Esikhathini esifudumele, izwe lapha kufanele lifudumale njengoba kungenzeka.
Ngokushesha ngemva kokumaka indawo, kubalulekile ukufaka izisekelo zomvini, emva kwalokho kuphela ukumba izimbobo. Khumbula: uzodinga ukumba okuningi, ngoba okokuqala ukuthungwa komhlaba kufanele kube yi-1 m ejulile futhi cishe ibanga elide lingene ku-substrate. I-20 cm yokuqala engaphansi kufanele ihlanganiswe nesihlabathi noma i-rubble, bese uhlaka lwe-10-cm lwezinkuni lwezinkuni kufanele lubekwe njengendlela yokudonsa amanzi.
Izitshalo eziphakeme zihlukaniswa nezinhlobo zamagilebhisi ezilandelayo: "Veles", "Ukuguqulwa", "Vodogray", "Lancelot", "Chameleon".
Ngemuva kokwenza lezi zindlela, kuyadingeka ukumboza konke lokhu ngefilimu ukuze izendlalelo zifudumale kahle. Emhlabeni ozohlala nawe emva kokumba umgodi, kumele wengeze ingilazi ye-oats, ukhuni lomlotha kanye ne-humus, ukuxuba zonke izingxenye ndawonye. Ingxube ehlanganisiwe kufanele ibe yifomu ekubunjweni. Ngemuva kokuthi i-substrate ivuselele phansi kwelanga, kumele ibuyele emgodini. Kanye nezendlalelo zangaphambili zeshlabathi nama-chips, inhlabathi yakha igundane elizophakama ngaphezu kwenhlabathi. Kudingekile ukwenza imbobo kuyo, faka insimu kuyo futhi uyihlanganise nayo yonke indawo yomhlaba. Ukutshala ngale ndlela zonke izithombo ziqiniseke ukuthi ziwawa.
Indlela yokunakekela ibanga
Kusukela ngesikhathi sokutshala kuqala isikhathi sokunakekela "izakhamizi" ezintsha zesayithi lakho, okuhlinzekela ukuchelela ngesikhathi esifanele, umanyolo, ukusika izivini, kanye nokwelashwa kwazo ezifweni ezijwayelekile nezilokazane.
Ukunisela
Amagilebhisi angabizwa ngokuthi isitshalo esinomswakama, i-Taiga ehlukahlukene ayiyona into ehlukile kule ndaba. Njengezinye izinhlobo eziningi, kudinga ukuchelela ngesikhathi esifanele, ikakhulukazi ezinyangeni ezimbalwa zokuqala ngemuva kokufika endaweni. Lapho isimo sezulu sishisa futhi sishisa ngaphandle kwefasitela, ukuphuza kuyenziwa njalo ngelinye ilanga, futhi ukuvula isimo sezulu, kuzoba yizinto ezihamba phambili. Uma kwenzeka imvula ende nemvula, kuyadingeka ukuphuza izitshalo kanye nezinsuku eziyisikhombisa., futhi kubalulekile ukuqapha njalo ukulinganisela komswakama emhlabathini. Esikhathini esizayo, cishe unyaka emva kokutshala, ukuchelela kuzokwenziwa kancane kancane, futhi ngezinye izikhathi imvula yemvelo kuphela izanele. Isikhathi esanele sokwenza inqubo ekuseni noma kusihlwa, uma kungekho ukushisa okushisa ngaphandle.
Umanyolo
Awekho amafomu akhethekile we-taiga amagilebhisi ozodinga. Njengezinye izinhlobo, iphendula kahle izithako zamaminerali nezomzimba, ezifaka izinyoni zezinyoni, i-peat, i-slurry kanye ne-compost. Ukwakhiwa komsoco omkhulu wezivini kungumquba, ngoba uqukethe zonke izakhi zokulandelela izakhi ezidingekayo esitshalweni.
Ukugqoka okuvame ukufakwa emigqumeni yokujula okungaba ngu-40 cm, ngokukhethekile evuliwe embuthanweni, ephuma ebhodini engaphansi kwamaphesenti ama-50. Uma uhlanganisa izakhi ngokunisela kwamagilebhisi, bese usebenzisa lezi zitshalo zizothola izimpande zezitshalo ezibaluleke kakhulu kuzo. Ukudla amagilebhisi kwenziwa izikhathi eziningana ngesizini ngasinye:
- Entwasahlobo, lapho nje umhlaba usuka, ungasebenzisa imifino yamaminerali: isibonelo, ngamalitha angu-10 amanzi ahlaziye u-20 g we-superphosphate, i-10 g ye-ammonium nitrate kanye no-5 g wewasawoti we-potassium, okuyokwanela ukutshala isihlahla esisodwa. Emasontweni ambalwa ngaphambi kokudla kwezimbali "taiga" okuphindaphindiwe.
- Ngaphambi kokuvuthwa kwamagilebhisi, inhlabathi kufanele ifakwe ngamanyolo we-potash kanye ne-superphosphate, kodwa kulokhu i-nitrogen ayisasetshenziswa.
- Ngemuva kokuvuna, izitshalo zondliwa nge-potassium mixings ekwandiseni ubunzima bebusika obusika.
Kubalulekile! Ukugqoka i-Spring kungenziwa ngosizo lwezinto eziphilayo: 1 m² kumele uthathe u-1 kg we-slurry.Njalo ngemva kweminyaka emithathu, ekwindla, isivini kumele sikhuliswe ngomquba womquba, superphosphate, umlotha kanye ne-ammonium sulphate. Ukwakhiwa okunjalo kufakwa ngokulinganayo phezu komhlaba, ngemuva kwalokho ukumba okujulile kwendawo yokutshala kwenziwa. Uma ensimini yesivini kunesimo somhlabathi esiyi-sandy, khona-ke umquba kufanele usetshenziselwe ukumba unyaka kamuva, kodwa ezindaweni ezinesihlabathi - unyaka ngamunye.
Ukudubula
Ukusika izihlahla kanye nokuhlanzeka okuhlanzekile kuyimfanelo ebalulekile yokunakekelwa kwamagilebhisi aseTaiga, okuyinhloko ekunqumeni izinga nokuchuma kwesitshalo. Kulokhu, izinqubo ezinjalo zingenziwa kabili ngonyaka: entwasahlobo nasekwindla, empeleni, esimweni ngasinye, udinga ukwazi ngezinye zezici. 
Uma uzosika amagilebhisi ekwindla, zikhethele ukuthi yini oyifunayo entwasahlobo, ngoba indlela inqubo ezokwenziwa iyoxhomeka kuyo. Ukulimala isikhathi eside isikhathi samagilebhisi kanye nesipiliyoni esiningi ekunakekeleni akukho zinkinga akufanele zibe khona.
Kodwa-ke, uma kunoma yisiphi isizathu i-taiga isesimweni esishiyekile noma ukusika kwayo kuqhutshwe ngendlela engafanele, khona-ke kuzothatha isikhathi eside ukusebenza kulelo hlathini. Amahlumela amancane nalawo aluhlaza avela kumagatsha amadala kumele ahlanzwe njalo: kusukela entwasahlobo kuya ekwindla. Le nqubo yenziwa minyaka yonke, ukunaka isihlahla ngasinye.
Kubalulekile! Uma kunamagatsha angapheli esihlahleni, khona-ke kuphela kukhethwa abantu abanobuhle kunabo bonke, kanti abanye kumele basuswe ngokufika kwekwindla (ngemuva kokuba wonke amaqabunga ewile amagilebhisi). Emahlumela athuthukisiwe, afaneleka kakhulu ekubunjweni kwesixhumanisi sesithelo, amagatsha nomvini asele ngonyaka ozayo.Kuzo zonke izinyathelo ezingenhla, udinga ukhethe ngaphezu kwamagatsha amathathu engxenyeni eyinhloko.
Ngokungafani nokusika izihlahla ekwindla, ukwenza le nqubo ngesikhathi sokusentwasahlobo ngeke kuthathe amandla amaningi kuwe. Umsebenzi wenziwa ngenyanga yokuqala efudumele, ngokushesha nje lapho amaqhwa ephela. Yonke imikhonto eminyene namagatsha asehlile asusiwe esitshalweni, futhi esikhundleni salokho ashiyelwe kuphela efanelekayo kwe-fruiting. Kumelwe kuthiwa uma kunezinhlobonhlobo zeTaiga, ezingasidingi indawo yokuhlala yasebusika, kuyoba nemicabango engcono yokukhiqiza izihlahla zentwasahlobo, ngoba isitshalo "esinqunyiwe" eshisa kakhulu singashintsha.Izifo nezinambuzane zamagilebhisi we-taiga
Uma ukhetha i-Taiga ehlukahlukene ekuzaliseni isakhiwo sakho, kufanele wazi ukuthi isitshalo esinamandla kakhulu, esingahle sithole izifo nokuhlaselwa kwezinambuzane. Inkinga enkulu kulesi simo yi-mildew, ethinta izivini ngonyaka wokuqala wokukhula kwazo. Lesi yisifo esivame kakhulu esibangelwa i-fungus. Ngaphandle, kuboniswa ngokubonakala kwamabala aphuzi, nakuba kuleso simo kunezinhlobonhlobo ezichazweyo lezi zinhlobo ezincane, futhi iqabunga lizuza ukukhanya kwe-oily.
Zijwayele ngezindlela zokuvimbela nokwelashwa kwe-anthracnose, isikhutha se-powdery kanye ne-chlorosis yamagilebhisi.
Amachashaza amajikijolo aholela ekubambeni ukuthi ngokushesha lokhu kushaya futhi kwehla, ngakho ngonyaka wokuqala emva kokutshala kuyadingeka ukuvikela isiko ngokuphathwa okufike ngesikhathi ngezikhambi ezikhethekile noma amakhemikhali.
Funda indlela yokubhekana nomvini, izinambuzane kanye nesihlangu emvinini.
Amagilebhisi we-taiga amnandi ekwenzeni ijusi noma iwayini, futhi amaqabunga ayo amnyama azomboza kahle emisebeni yelanga. Uma sengeza kulezi zivuno eziphakeme kanye nezidingo eziphansi ekunakekeleni, khona-ke kuyacaca ukuthi kungani abalimi abaningi bekhetha leli sitshalo.
