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Izici zigcina izingulube ematheni ajulile

Ukuzala i-pig kuye kwacatshangwa njengenye yamagatsha abizayo kakhulu kwezolimo. Ukwakhiwa kwezindlu zezingulube, ukushisa kwazo, ukukhanyisa nokugcinwa kwezindleko kuyabiza, futhi uma sengeza kulolu hlu izindleko zokulungiselela ukudla, akumangazi ukuthi abanikazi abaningi bamapulazi amancane ngokushesha benqabe ukuzala lezi zilwane.

Noma kunjalo, akunakwenzeka ukungaqapheli iqiniso lokuthi ubuchwepheshe obusha, bezinkomba zanamuhla zokukhula kwezingulube zikhula njalo ngonyaka, futhi ukuvela kwezindlela ezintsha kunganciphisa kakhulu izindleko ezidingekayo nezomzimba. Enye yalezi zinketho ezithuthukisiwe kusetshenziswa ukulala kwebhaktheriya ngezingulube, ezinamanani amaningi angenakuphika. Sizoxoxa ngokuqhubekayo ukuthi lobu buchwepheshe buyini nokuthi yini okufanele siyiqaphele lapho sakha i-pigsty.

Izici zigcina izingulube ematheni ajulile

Ukugcina udoti ubuchwepheshe obusha obuthile obuvela kithi eCanada, eYurophu nase-Asia. Ngezikhathi ezihlukene, ibizwa ngokuthi yihlukile (isibonelo, "ubuchwepheshe bokukhiqiza ingulube yaseCanada" noma "ukulala kwe-pigmentation"), kodwa isisekelo saso sinjalo: izilwane zilele embhedeni wetshani ne-sawdust, futhi ukuthuthukisa ukusebenza okuphelele, izinto ezikhethekile zengezwe ezintweni ezibonakalayo amabhaktheriya (imikhiqizo yezinto eziphilayo) ekusetshenzisweni komquba wengulube.

Uyazi? Okukhethwa kukho okujwayelekile okukhulunywa ngakho ngokuthi yi-bioadditi kubhekwa "i-Vodogray + ehlanjululwayo ehlanzekile", ngaphansi kwethonya lomquba osebenzayo futhi akudingeki ukuba ihlanzwe, ngisho nephunga liyanyamalala.
Ukusetshenziswa kodoti olujulile kusiza ukuthuthukisa inzuzo yokuzalisa ingulube nokunciphisa isisekelo sempahla. Ngenxa yamabhaktheriya esitsheni sezingulube, awukwazi ukususa kuphela i-pigsty, kodwa futhi unikeza izilwane zakho ukushisa okuhle, ngoba ukushisa okukhulu kukhishwa ngesikhathi kusetshenzwa umchamo nomquba (izinga lokushisa elitsheni lifinyelela ku-40 ° C).

Kuyasiza kakhulu ukusebenzisa lolu luthi ebusika, ikakhulukazi uma i-pigsty ingashushu. Ukushisa kwesigaba esingaphansi kwe-flooring ngokuthula kufinyelela + ku-5-15 ° C ngisho nasebandleni elibandayo, okusho ukuthi ekamelweni elingenalutho elinesistimu yokuphuza umoya, uzokwazi ukudala zonke izimo zezingulube ukulungiswa okukhululekile. Ukushisa okukhiqizwa amabhaktheriya ku-pigsty kuvimbela ukusakazeka kwezinambuzane, amagundane nama-bacterium. Ngamafuphi, ukugcinwa kwezimali kuyabonakala emehlweni omuntu: izindleko zabasebenzi zokuhlanza nokuthutha umquba ziyancishiswa kakhulu, futhi asikho isidingo sokushisa igumbi ngenkathi ebandayo noma ukuchitha imali ekwelapheni izingulube, okuyinto kwezinye izimo eziyolimaza kaningi. Kodwa akusilo lonke uhlu lwezinzuzo zokugcina izingulube ezinhlakeni ezijulile, ngakho sizoxoxa ngalombuzo ngokuningiliziwe ngezansi.

Yiziphi izinzuzo nezinkinga zokuqukethwe kudoti ojulile

Ngaphezu komnotho okhulunywe ngawo, Ubuchwepheshe bezingulube ezikhulayo besebenzisa ukulala okujulile kunezinye izinzuzo, ezifaka:

  • ukulula komklamo (ikakhulukazi, akudingi uhlelo oluyinkimbinkimbi yokuphumula umoya);
  • ukutholakala kokusetshenziswa kokubili ezimweni zokugcina inani elikhulu lezingulube emapulazini, futhi ngesikhathi sokubeletha emakhaya abo;
  • ukukhululeka kokuklama ukufakwa: i-pigsty ihlangene kusuka ekuphathekeni okungenalutho olungenakuqhathaniswa, ukuyinikeza isimo sokugoqa futhi simboze nge-awning;
  • Ukuzuza kwesisindo sezingulube, okuqukethwe kulobu buchwepheshe, ngu-70-85 g / ngosuku, isabelo sezinyama sanda ngo-3%;
  • kungenzeka ukuthi ukufakwa okulula kokuphakelayo okuphakelayo okuzenzakalelayo (isibonelo, ungasetha idivaysi ukuze ukondle kanye ngesonto, ngenxa yalokho ukugcinwa kokudla okuqhubekayo ekutholeni ngokuvamile kufinyelela inzuzo ka-300 g / 1 kg);
  • Asikho isidingo sokuhlanzwa emoyeni kusuka emithonjeni ye-ammonia evela nomquba nomchamo (amabhaktheriya akhona emalini ngokwabo enza umsebenzi omuhle ngalolu msebenzi);
  • ukuguqula umhlaba wonke nokuhlala isikhathi eside: lushintshwa njalo eminyakeni emihlanu, besebenzisa i-flooring endala njengomanyolo olungiselelwe ngokugcwele (khumbula ukuthi umquba olula kakhulu ususa umhlaba, kuyilapho i-humus yayo, ngokuphambene nalokho, igcwalisa);
  • izinga eliphakeme lokuhlanzeka kwi-pigsty: umoya uhlale uhlanzekile, futhi izingulube zingcolile ngomquba.
Ngokuqondene nokungaphumeleli kokusetshenziswa kokulala okujulile, futhi kukhona amaminithi kunoma yibuphi ubuchwepheshe, kukhona ambalwa kakhulu kubo. Okokuqala, maduze umtshina uzoguqulwa, futhi le nqubo izothatha isikhathi esiningi, futhi okwesibili, izindleko zamabhaktheriya azikwazi ukuthengwa ngabaningi, okuba yisizathu esiyinhloko sokuthola ezinye izindlela zokugcina izingulube.

Uyazi? Ukuphila okuphakathi kwengulube kuneminyaka engu-15.

Indlela yokuhlomisa igumbi lezingulube

Kungakhathaliseki ukuthi ubuchwepheshe obusha buhle kangakanani ekukhiqizweni kwezingulube, konke kuqala ngokuhlelwa kwezindlu zezingulube - i-pigsty. Kulo kamelo ukuthi izinqubo eziyinhloko zokuphila kanye nokukhiqiza ezilwaneni zenzeke: ukulungiselela ukulingana kanye nokuqoqa okuhlwanyelayo nezinkukhu, ukulungiselela kanye nokuzalwa kwezingulube, ukondla yonke imfuyo, ukunyiswa kwezilwane ezincane, njll. Ngakho-ke, Ngaphambi kokuba uqale ukwakha i-pigsty kusayithi lakho, kufanele:

  • funda ngokuningiliziwe ngezinhlobo zamaprojekthi ezinkukhu, ngokuya ngemfuyo ehlosiwe;
  • khetha indawo efanelekayo yokwakhiwa;
  • ukuthuthukisa uhlelo lokwakha;
  • ukuhlinzekela ukulinganisa kwedivayisi yekamelo elinjalo ekhaya.
Ngaphezu kwalokho, ekamelweni kuyadingeka ukuhlinzeka nokuhlukanisa iqembu kanye nemishini ngayinye, qiniseka ukushiya indinganiso ukuze kube lula ukulungisa izilwane.
Kubalulekile! Ama-pig agxila kakhulu emanzini, izinguquko zokushisa nokushicilela, ngakho-ke noma yiliphi igumbi lokugcinwa kwazo kumele lifudumele, likhanyise futhi livuleke. Umphumela onjalo ungafinyelelwa kuphela ngosizo lwedivaysi elincane, izindonga ezingenakunyakaziswa, uphahla lwama-hermetic (i-garret floor efudumele kubalulekile), indawo enhle yokuphuza umoya nokunethezeka okuzohlinzeka ngemithombo emihle yamanzi.

Izinkuni zibhekwa njengento engcono kakhulu ekwakhiweni kwe-pigsty, ngoba isakhiwo sokhuni esakwazi ukunikeza ukushisa okwanele, owomile kanye nemvelo edingekayo yomoya. Kodwa-ke, uma uzosebenzisa ubuchwepheshe besimanje bokugcina izingulube ekubhekeni okujulile, akudingeki ukwakha izakhiwo ezivelele. Kuzokwanele ukuba ube negumbi elenziwe ngesakhiwo sensimbi futhi limbozwe ngesembozo se-awning (tarpaulin).

Izakhiwo ezinjalo ezilula futhi zilula kakhulu ukusebenzisa, ngoba zingasetshenziswa kunoma yimuphi umhlabathi futhi zihlakazeka kalula ngaphandle kokubandakanyeka kochwepheshe. Ukwengeza, isakhiwo singafakwa kalula ngenani elidingekayo lezingxenye, okuvumela ukuthi ukwandise insimu kuye ngenani lamakhanda. Kodwa-ke, kulokhu, indima ebalulekile idlalwe uhlelo lokungenisa umoya lwama-pigsty kanye nemifula yomhlabathi (phansi kokukhonkolo ngokuphambene ngokuphelele).

Futhi Ungakhohlwa ukuthi kungenzeka ukukhishwa ngamanzi ezitsheni zokuphuza, okumele kulawulwe. Kuhle uma abaphuzi abafakiwe bayoba nesistimu yokushisa, futhi abahlinzeki bazokwenziwa ngesimo se-bunkers egcwaliswe ngokuzenzekelayo, yiziphi izingulube ezingakwazi ukufinyelela njalo. Ukuze uthole indima yocala, utshani lwe-cereal, sawdust, izinkuni zezinkuni nezinye izinto eziphilayo ziphelele. Ekuqaleni, udoti lubekwe ohlangothini lobungama-0.2m, futhi njengoba luswakanyisiwe, ukwaziswa okuncane kufakwe kancane kancane.

Kubalulekile! Uma usebenzisa lobu buchwepheshe, okokuqala, kufanele ukhiphe ngaphandle ngokuphelele amathuba okuhlela, kungenjalo izingulube zizogula.
Ngemuva kokuphela kwesikhathi sokuncelisa nokuthumela izingulube esitshalweni sokucubungula inyama, ama-hangars ahlanzwa, ahlanjululwe nge-disinfected futhi udoti omusha ubeka, ulungiselela indawo izilwane ezintsha.

Kumele kuqashelwe ukuthi inyama yezingulube ezikhulile ezimweni ezinjalo, inomdla ophezulu, okuwusizo kakhulu ebhizinisini eliphumelelayo.

Izindlela zokugcina izingulube kudoti elijulile

Kunezindlela ezimbili eziyinhloko zokugcina izingulube kudoti ojulile: ukuhamba mahhala nokuhamba-mahhala, okusetshenziselwa kancane kancane. Ochwepheshe abaningi bakholelwa ukuthi ukuze kutholakale imiphumela ephumelela kakhulu kungenzeka kuphela ngosizo kokuhluka kokuqala kokuqukethwe, ngoba, ekubeni isikhala esivaliwe njalo, izingulube zikhula kakhulu futhi zingabi nesisindo kahle. Ake sibheke ngayinye yezindlela ngokuningiliziwe.

Indlela yokuhamba

Indlela yokuhamba ngekhululekile yokugcina izingulube isetshenziswe kaningi kunokuhluka okungeyona ukwandisa izilwane ezikhulayo, kufaka phakathi nokulala okujulile. Isetshenziswe kunoma yisiphi isigaba sokuthuthukiswa kwemfuyo, kodwa kulokhu kuyadingeka ukwakha izinkomo zobulili obufanayo ezilinganiselwa eminyakeni yobudala ezivela ezingulubeni. Uma kungenjalo, kunamathuba amaningi kakhulu okulimala esitokisini esincane ngabantu abaningi abadala.

Ngenhloso yokuhamba izilwane egumbini lapho zigcinwa khona isikhathi esiningi, zifaka izikhombe ezivulekile noma izindawo ezikhethekile. Ukuhamba kwenziwa ngokuqinile ngokwemibuso, noma ngasiphi isikhathi esikahle, ngaphandle kokunciphisa le nqubo. Emapulazini amakhulu, lapho amabhaktheriya asetshenziselwa izingulube zezilwanyana, futhi izilwane ngokwabo zikhulelwa mahhala ifomu, ukudla kwabo kusebenza ngokuzenzakalelayo futhi kwenziwa ngendlela efanele. Lokhu kwenza inqubo yokugcina imfuyo ichitheka kakhulu, ikakhulu lapho isebenzisa ukuxuba okuhlanganisiwe okumile.

Kubalulekile! Qinisekisa ukuqinisekisa ukuthi izingulube zinokufinyelela mahhala kwamanzi, nomaphi lapho zikhona.
Ukuhluka okudliwayo kokulondoloza izilwane kusebenza kakhulu ehlobo, noma kunjalo noma kunjalo:
  • inikeza ukukhiqizwa okuphephile kwemvelo;
  • ayidingi izindleko ezinkulu zezezimali zokuthengwa kwempahla (izakhiwo zetende zezakhiwo azibizi kakhulu);
  • ivumela isikhathi esifushane (kusukela kwezinsuku ezintathu ukuya kwezinhlanu) ukuthola inxanxathela yengulube egcwele;
  • uzozikhokhela eminyakeni engu-1-1.5;
  • inikeza inzuzo ejwayelekile nsuku zonke yezingu-750-850 amagremu;
  • ayidingi izindleko ezinkulu zomsebenzi nezokusebenza zokukhanyisa nokushisa;
  • vumela izingulube zibe ngaphansi kwezimo ezikhululekile.
Ubuchwepheshe obuchazwe busetshenziselwa ngokuphumelelayo ukulondla izilwane, ukugcina izingulube, ukukhulelwa okukodwa noma okukodwa, noma ngisho ne-haymaking yokuhlwanyela ngenzalo.

Loose gait

Indlela yokubeletha yokugcina izingulube ayithandi kakhulu futhi ifaneleka kakhulu ngesikhathi sebusika. Kodwa-ke, iningi lamapulazi ehagu, eklanyelwe inqwaba yezilwane, sebenzisa lokhu okuhlukile kokugcina. Ama-pig atshiswa ngotshani noma i-sawdust angagcinwa kuze kufike ngesikhathi sokubeka inyama, ngaphandle kokuba evulekile. Ngakho-ke, ukugcina ikhono lokuzala elihle nokuthuthukiswa okufanele kwabantu ngabanye ekamelweni, kuyadingeka ukuqinisekisa ukuthi i-microclimate efanelekile: eyomile neyomoya omuhle. Ukuqongelela ngokweqile umswakama emoyeni kuyothuthukisa ukubonakala kwezifo ezihlukahlukene ezingulube, futhi kwandise amathuba okushisa ezilwaneni.

Ungakhohlwa mayelana nesistimu yokudliwa kwamakamu, ngoba, naphezu kokuthi lokhu kuyindlela ebiza kakhulu, ehlobo kusiza ukuthola inyama eningi ngaphandle kwezimali ezibonakalayo ezibalulekile. Kulezi zikhumba ezikhulayo ziqukethe ngezindlela ezintathu:

  • indawo yokudla (ebusika, izilwane zihlala ezindaweni ezivulekile, futhi ehlobo - emadlelweni);
  • I-camp-pasture efanele (izingulube zihlala emaqenjini omakhalekhukhwini futhi njengotshani kudliwa endaweni eyodwa, le nkimbinkimbi iyahamba kwenye);
  • ikamu bezvigulnym (izilwane zihlala emahlathini asehlobo, kodwa ziletha ukudla emasimini).
Umlimi ngamunye ukhetha indlela engcono yokuzalisa izingulube, ngokuyinhloko ucabangela izimo zezulu zesifunda sakhe kanye nezakhono zezimali.

Ama-bacteria aphendulela umquba ube yilala: izinzuzo kanye nokuqeda

Uma usebenzisa imibhede ejulile yezingulube, ngokuqinisekile uzothola incazelo enjalo ngokuthi "i-bacterium form formation". Okokuqala, udinga ukuqonda ukuthi "i-Netto Plast" yigama lenye yezinkampani ezikhiqiza iziphilayo eziphilayo ezikwazi ukucubungula umquba. Kodwa-ke, kubalulekile ukuqaphela iqiniso lokuthi okwamanje lithatha isikhundla esiphambili kule nsimu, futhi uzoqiniseka ngalokhu uma uthenga amabhaktheriya anjalo. I-flooring esetshenzisiwe inesimo se-chips esincane noma isihlabathi esincane, futhi inqubo yokuvutshelwa iqhubekela phambili emigqeni yelitha. Isisekelo sesiteji sokuvutshelwa esinconyelwe ukugcinwa okufanele kwezingulube kuqukethe ama-photosynthetic kanye ne-lactic acid amabhaktheriya, okuphephile ngokuphelele izilwane nabantu. Yilabo abagubha ngokushesha futhi ngempumelelo imfucuza yezingulube.

Ngaphambi kokunquma ukuzalisa izingulube, udinga ukunquma ukuthi yiliphi uhlobo ozolikhetha. Zijwayeze ngezingqinamba zezingulube ezikhulayo ze-Duroc, i-Mirgorodskaya, ibhande elibomvu, izinhlobo ze-vislobryukha ze-Vietnamese.

Emhlabeni wonke, isenzo samabhaktheriya ekubhebheni okujulile, okuvame ukusetshenziswa ukudala izimo ezikhululekile zezingulube nezinye izilwane ezifuywayo, zingafaniswa nomsebenzi wezingubo ezimile. Umlimi udinga kuphela ukumboza uhlaka oludingekayo lokugqoka, futhi uyohlala ehlala egumbini elihlanzekile.

Ngenxa yendima eqhubekayo yokuphendula okuhambisanayo kudoti olujulile lokuvutshelwa, ukushisa kuvela, okusho ukuthi, njengoba sishilo, kuzosiza ekugwemeni ukuchitha ukushisa ekamelweni. Kuze kube yimanje, kunezidakamizwa eziningi ezongezwa emibhedeni yezingulube (ngokuvamile zihlanganisa ingxube yetshani, i-sawdust). Esikhathini sokuqala, uma ubeka nje izinto phansi, inqwaba yebhaktheriya yengezwe kuso, bese umthamo wesondlo wezinto eziphilayo eziphilayo uhlanganiswa njalo ngenyanga.

Kubalulekile! Ukukhululwa kokushisa, okwenzeka ngenxa yezinqubo zokuvuthwa kwemvelo, kwenza kube nesifiso esincane semfuyo, nakuba sikhula ngokushesha, kuyilapho sihlukaniswa nempilo enhle.
Abakhiqizi bezingulube abavumile ukuthi bayathengwa ukuthenga izitshalo ezivuthiwe ezenziwe ngotshani, ngoba ukusetshenziswa kwayo kunenqwaba yezingulube izinzuzo:

  • ngokusetshenziswa kahle koqweqwe olulodwa lwezinto ezibonakalayo ngobukhulu obufanele kufanele kube ngokwanele iminyaka engu-4-5;
  • usindisa isikhathi nomzamo ongasetshenziswa ekuhlanzeni ku-pigsty;
  • Ukuqhekeka kokuqhekeka kwemikhiqizo yemfucuza yezingulube eziwela kudoti kwenzeka ngosuku olulodwa nje;
  • izindleko zokushisa okungeziwe ezengeziwe zinciphisa kakhulu noma azikho ngokuphelele;
  • ukusetshenziswa kwama-bacteria ngeke kukusindise kuphela emakhaleni angajabulisayo, kodwa kuzokwenza kakhulu kunciphise inani lezindawo ezingcolile;
  • ukukhubazeka nokufa kwemfuyo kuncishisiwe, okusho ukuthi kungathiwa ngokuqiniseka ukuthi ukulala ngamabhaktheriya kuyindlela enhle kakhulu yokuvimbela ukuvimbela isifo sezingulube, kuhlanganise nezifo ezibangelwa amagciwane;
  • I-flooring esetshenzisiwe yinto ebonakalayo yemvelo, ephephile ngokuphelele empilweni yezilwane;
  • izinga lokuphuma kwe-ammonia eliyingozi emvelweni liyancishiswa, futhi kungenzeka ukuthi ukungcola kwamanzi angaphansi komhlaba ngamanzi kuvinjelwe;
  • izingulube ngeke zikhulule phansi, njengoba zivame ukugqoka izingubo zendabuko ngaphambi kokuqala kwebusika;
  • ngokuqukethwe okunjalo, ukwakheka kokudla ngeke kuhluke kwendabuko, ngaphandle kokuthi ezinyangeni ezibandayo izilwane ikakhulukazi zidinga inani elikhulu le-retina.
  • Ekugcineni, ubuchwepheshe obuchazwe buphelele kuzo zombili izifuyo ezinkulu ezifuywayo nezinkomo ezincane.
Ngenxa yazo zonke lezi zinzuzo, inhlamba ejulile yezingulube sekuyisikhathi eside isetshenziswe emazweni amaningi emhlabeni wonke, lapho kuvezwe khona ukusebenza kwayo ekusebenzeni.