Umlimi ngamunye ufuna ukumangala izihlobo zakhe noma omakhelwane ngezithelo zomsebenzi wakhe: isivuno esingavamile, ubungako obungavamile bemifino noma ukubukeka kwabo okumangalisayo.
Ngalo mqondo, ezihlukahlukene utamatisi "Chocolate" kufanelekile njengoba akekho omunye.
Incazelo yamatamatisi
Lokhu okuhlukahluka kuyindlela entsha yokukhethwa (eyakhiwe ekhulwini lama-XXI), izithelo zayo zinemibala engavamile futhi zinambitheka kakhulu. Kodwa izinto zokuqala kuqala.
Izihlahla
Isihlahla sinobude obuphakathi (kusuka ku-120 kuya ku-150 cm), ngezimpande ezinamandla, ezigxilwe ngokuqinile futhi eziqinile ezidinga i-garter - ama-stalks angu-2-3 anconywa ukuba akhiwe. Amahlamvu - aluhlaza okwesibhakabhaka, usayizi ophakathi. Ama-inflorescences once branched (okuphakathi, i-inflorescence yokuqala yenziwa ngemuva kweqabunga lesishiyagalombili). Esikhathini shayela kuhlanganiswa kuze kube 5 izithelo.
Izithelo
Utamatisi omnyama unomumo ohlangene, owenziwe kancane. Amajikijolo ahlanzekile abe nombala obomvu obomvu futhi athole isisindo kusuka ku-200 kuya ku-400 g, ngenkathi enomusa omuhle, onomuncu, othakazelisayo. Ekuphekeni, zifanelekile ukwenza amasaladi, ukudla okumihlaza, amasoso kanye nejusi nje. Ukuvuthwa lokhu "isimangaliso sokukhetha" akufanelekile. 
Kunezindlela eziningi zokucubungula i-tomato - jam, i-pickling, i-salting, i-frozen, ne-sourdough.
Izinhlamvu ezihlukahlukene
Ngohlobo lokukhula, "I-Chocolate" ibhekisela kumatamatisi angama-stemered okungenani-stembered ngesikhathi sokuvuthwa - isivuno sokuqala singavuna ngemuva kweviki le-16 ngemuva kokuhlwanyela. Isivuno sonyaka - kusuka ku-10 kuya ku-15 kg / m2.
Amandla nobuthakathaka
Izinzuzo zalolu hlobo zihlanganisa:
- zitshala kalula ezimweni ezikhulayo;
- ukuphakama okuphakathi kwesihlahla;
- ukukhululeka kokulima;
- ukumelana nezifo kanye nokuphazamiseka komzimba (tip kanye nezimpande ukubola cishe akuguli);
- ukubukeka okungavamile kwesithelo;
- kahle ukunambitheka.
Imihlahlandlela yokufika
Izinhlobo zeTomate "I-Chocolate" ingahlonywa ngezimo ezihlukahlukene zezulu, ukutshala noma emhlabathini ovulekile noma kubamba lokushisa.
Izinsuku zokutshala
Ukuhlwanyela kwembewu kwenziwa izinyanga ezimbili ngaphambi kokutshala amahlumela emhlabathini ovulekile noma ku-greenhouse. Uma uhlela ukukhula endaweni yokushisa, khona-ke kuhlwanyelwa izinsuku ezingu-10-15 ngaphambili.
Kubalulekile! Lapho ubala izinsuku zokuhlwanyela, udinga ukugxila ekubikezelweni kwama frosts. Uma kungenjalo, lesi sitshalo sizophuza ekukhuleni futhi sinikeze isivuno esincane.
Imbewu nokulungiselela inhlabathi
Imbewu yamatamatisi "weThokolethi", njengawo amanye ama-hybrids, ayidingi ukukhipha i-disinfection, ukuqina nokugcoba.
Okokuqala, zihlwanyelwa enkulu (1 litre), izitshalo ezijulile (kufika ku-10 cm) ezigcwala umhlaba oyingqayizivele. Ngokuvamile kuthengwa, kodwa ungakwazi ukupheka ngokwakho, ukuxuba i-turf, i-humus ne-peat ngokulinganisela okulingana, ukwengeza umlotha (i-isipuni kumabhakede we-mix), i-phosphorus ne-potash umanyolo (isipuni). 
Kubalulekile ukukhipha imishanguzo ye-injini enjalo ngokubalisa kuhhavini ngamaminithi ambalwa ngo-200 ° C noma ngokushisa imizuzu embalwa eminjini-microve enegunya lika-800. Ukuze ungenwa yi-disinfection, ungabuye uthele umhlaba ngesisombululo se-potassium permanganate.
Uyazi? Uma ingxube yomhlabathi yezithombo ivumelekile ukuba ihlale esimweni esifudumele somswakama okungenani ngesonto, khona-ke ikholoni ye-microflora ehle izoqhubeka kuyo.
I-Scheme yokuhlwanyela utamatisi ngezithombo
Ngosuku lokuhlwanyela, ingxube ifakwa ngokuqinile emgodini, izitshalo ezingajulile zenziwa kuwo nge-interval of iminwe emibili, lapho khona-ke imbewu iphonswa khona, ibanga lomunye ngomunye nomunye futhi ekugcineni lifafazwe.
Ukunakekelwa kwesithombo
Iziqukathi ezinkulu ezinezithombo zigcinwa endaweni ekhanyayo ekushiseni kwezinga elingaphansi kwe-+18 ° C, kodwa hhayi ngaphezulu kuka-+25 ° C, ukuqapha nsuku zonke umswakama wezingxube zobumba nokusiphalala uma kunesidingo. Ukuze kugcinwe umswakama, iziqukathi zingabuye zihlanganiswe nefilimu ebonakalayo ye-PET noma ingilazi - amasonto amabili, ehambisa isitsha nsuku zonke.
Kubalulekile! Ngokuthuthukiswa kwesikhunta ebhokisini enezithombo, kubalulekile ukususa ungqimba lomhlabathi ongenwe igciwane bese ulichithelisa nge-solution ye-antifungal.Impilo yamashalofu kusukela ngesikhathi ama-germ avele avela amasonto angama-6-8.
Phakathi nesikhathi lapho iziqalo zikhula khona, ezinsukwini ezifudumele, ezinokuthula, kumele zithathwe ngaphansi kwezulu elivulekile (ukuze amahlumela asebenzise ilanga): ngosuku lokuqala ngemaminithi angu-5, okwesibili - imizuzu engu-10, njalo njalo.
Ngaphezu kwalokho, noma yiziphi izithombo, ezihlanganisa utamatisi ezihlukahlukene "Chocolate", emva kokuhluma, zidinga ukudla okunomsoco: kanye kanye namaviki amabili.
Ngosuku lweshumi lokuphila kwehlumela, lapho benamaqabunga amabili eqiniso, bawuthatha bese bekhipha ebhokisini elikhulu (umhlabathi kufanele uphuze futhi usomisiwe kusengaphambili) ube yiziqukathi ezincane ezingekho kuka-200 ml: izinkomishi zepulasitiki, izimbiza ezikhethekile, njll. n. Ukutshala amahlumela kufanele kube ngokucophelela kanye nebhola lomhlaba kuleli tangi. 
Ukutshala ezihlukahlukene emhlabathini ovulekile
Uma izibhamu ezimbali zivela ezitshalweni - lokhu kuyisibonakaliso sokuthi sekuyisikhathi sokupheka umhlaba ovulekile, ngoba emasontweni ambalwa ukufakelwa kabusha kuyokwenzeka.
Ukuze kuqinisekiswe ukuthi isivuno esihle sotamatisi ehlukahlukene, "badinga inhlabathi elula nge-neutral acid-base medium (pH ≈ 6-7), ngokufinyelela kahle emoyeni kanye nokuqukethwe kwe-humus okungaphezu kuka-2%.
Ukulungiswa komhlaba kunciphisa imisebenzi elandelayo:
- ukukhulula kwi-bayonet ye-spade;
- ukufudumala kuze kube yi-+15 ° С nangaphezulu, ukumboza isayithi lokufika ngaphambi kwesikhathi ngefilimu emnyama;
- ukufaka umanyolo ngesilinganiso sika 3-4 kg / m2 wezindaba eziphilayo ezintsha.
Esikhathini semitha yendawo eyodwa yemitha, ungaba nezihlahla ezingu-3, uzifake iziqu ezingu-2-3. 
Uma ukutshala izithombo kufanele kuhambisane nalolu hlelo olulandelayo: ukuhlwanyela ukujula - ukuphakama kwesandla, amahlathi amathathu nge-1Q. m
Izimo zokufika - ukungabi nelanga nelanga.
Isiko se-Agrotechnical
Ukuhlakulela "utamatisi" we-Chocolate kuyinto elula, futhi ukuqaliswa kwayo kudinga imisebenzi ejwayelekile - kuboniswe ngezici kanye nencazelo yezinhlobonhlobo. Lokho nje ukubunjwa kwehlathi kufanele kuhlolwe ngokucophelela: ngendlela efika ngesikhathi, ubophe futhi ususe ama-ovari amaningi ngokweqile ukuze imifino ikhule ibe mkhulu futhi inomsoco.
Ukunisela
Naphezu kokuthi ama-tomate omnyama ayengenakuzithoba, adinga ukuchelela njalo ukuze umhlaba ungawumeki. Futhi-ke kuze kube yilapho isithelo sesivuthiwe ngokugcwele. Lona omunye wemibandela ye-fruiting emihle.
Kubalulekile! Ngempelasonto yokuqala emva kokutshala emhlabathini ovulekile, izithombo zivumelanisa, ngalesi sikhathi aziphuzi.Isikhathi sokunisela - ekuseni noma kusihlwa.
Indlela yokunisela iyona engcono kakhulu yokudonsa phansi komhlaba, kodwa uma kunzima ukuhlela, khona-ke ngaphansi kwezimpande noma esiteshini ngamanzi omlotha.
Ukugqoka okuphezulu
Ukondla utamatisi ezihlukahlukene "Chocolate" kudingekile kathathu ngesinye isikhathi, futhi kungcono nangokwesikhathi 1 emavikini amabili, baze bavuthwe. Noma yikuphi umanyolo oqukethe i-phosphorus ne-potassium kakhulu kakhulu kune-nitrate. Ngaphezu kwalokho, "abasha" abadinga i-magnesium, futhi ngesikhathi sezimbali - futhi ku-boron. Futhi ngokuntuleka kwe-calcium, udinga ukungeza izidakamizwa ngokuqukethwe okuphezulu kwalesi sici.
Kubalulekile! Ama-fertilizer amaminerali kumele asetshenziswe enhlabathini, ecatshangelwa ukwakheka kwawo kwe-agrochemical.Qala ukondla - usuku lweshumi emva kokufika endaweni evulekile. Ukudla kwesibili kuyisifiso ngosuku lwama-20.
Ukunakekelwa komhlabathi nokusila
Umkhiqizo we-"Utamatisi" weThokolethi uphinde uxhomeke kule nxenye yenqubo yokulima, ngakho imibhede lapho ikhula khona idinga ukuhlanzwa futhi ikhululiwe njalo, ukuze izwe lihlale likhanya, linemifino ehlelekile kanye ne-drainage. Lezi zisebenzi zihlanganisa nokususwa kokhula. Kodwa-ke, umzabalazo wezokugcina udinga ukunakekelwa okukhulu, njengoba ukhula luthatha umswakama kanye nezakhi, futhi ngaphezu kwalokho, yakha uhlaza kanye nomthunzi.
Uyazi? Ababelethi beYunivesithi yaseCalifornia, bewela amaTamatati aseGalpagos asendle ngezinhlobo ezahlukahlukene ezihlwanyelwe, baletha amasampula usawoti kuze kube mnandi. Ngaphezu kwalokho, bathola ukuthi amahlamvu abo anosawoti akhula kahle enhlabathini enesihlabathi futhi azi kahle ukuthi amanzi abo asetshenziswa ngamanzi olwandle.
Masking kanye garter
Amahlumela "Utamatokisi" utamatisi udinga i-garter, ngoba ekugcineni iba yindlala kakhulu futhi ingawaphula ngaphansi kwesisindo sayo. Zibophe emaphethweni ngokushesha emva kokuphuma emhlabathini ovulekile, ukuze zihlome kahle futhi zikhule ngokushesha.
Amaphegi anamamitha ayi-1.2-1.5 aqhutshwa emhlabathini ngamatshumi amathathu esayizi, engxenyeni esenyakatho yesitshalo, ehamba ngamasentimitha angu-10 kusukela esitsheni. I-garter kufanele ibe buthaka ukuze ingalimazi iziqu.
Izinyathelo, amahlumela angenasidingo ama-lateral amahlumela aphuma emaqeleni amaqabunga, aholela ekuhlathini, ngenxa yokuthi kunomthunzi omningi okwakhiwa, kukhona ingozi yokutheleleka kokutshala konke, kanti ukuvuthwa kwezithelo kuyahlehla. Ukugwema lokhu, pasynkovanie kwenziwa.
Kubalulekile! Ukuze unciphise amathuba okutheleleka kwemifino, pasynkovanie kanye nomunye umsebenzi wokulima kumele kwenziwe ekuseni, ngezinsuku ezomile, ezinokuthula. Khona-ke noma yikuphi ukulimala esiteshini kuzokoma ngokushesha futhi ngaleyo ndlela kuvaliwe "ukungena" kwezifo.Ubuchwepheshe obufanele bokulima buyisiqinisekiso semikhiqizo emihle yemifino, kuhlanganise nezinhlobo "Chocolate".
Ngokuhlukile ngezifo nezinambuzane
Njengoba sekushiwo kakade izici zamatamatisi omnyama, banomzimba omzimba omzimba omuhle. Kodwa lesi akusona isizathu sokuphumula, uphonsa umsebenzi wokuvimbela. Phela, kungenzeka ukuthi lesi sifo sikhona. Ngaphezu kwalokho, ukuvimbela ukutheleleka kunciphise ukwengeza umlotha noma isifuba emhlabathini, kanye nokwehliswa kwamasonto ama-sprays nge-whey, isisombululo esibuthakathaka se-potassium permanganate, i-decoction yomswakama, i-sulphate yethusi kanye nezinye izinhlobo ze-fungicides engavamile.
Ngaphezu kwalokho, izinambuzane zezifo ezehlukene ziyizinambuzane ezinambuzane ezifana ne-cicadas, imikhaza kanye nama-aphid. Kudingeka balwe ngosizo lokulawulwa kwezinambuzane ezihlala njalo.
Ukuvuna nokugcina isivuno
Njengoba kushiwo ngaphambili, isivuno sokuqala samaTamatate "Ushokolethi" singavuna ngemuva kweviki le-16 ngemuva kokuhlwanyela. Kodwa-ke, ukuhlanzwa okuhlukene kuphela kunokwenzeka, ngoba lesi sitshalo asinalo impilo ende. Ngakho izithelo eziluhlaza ngeke zishiywe ukugosa.
Ngenxa yokungahlehliswa kwazo kwezimo ezikhulayo, utamatisi omnyama bathola abalandeli abaningi phakathi kwabalimi be-amateur. Ungakwazi ukufezekisa ukuvunwa okuphezulu kwalolu hlu olukhethekile, ukunamathela kuzo zonke izincomo ezibalulwe, futhi imifino izokubonga ngokukhululekile.
