Ngaphambi kokutshala izihlahla noma izihlahla, kubalulekile ukutadisha ukuthi iyiphi inhlabathi ezoba mnandi kubo.
Esihlokweni sethu sizochaza indlela yokunquma ukuthi i-acidity yenhlabathi yenzani ngokuzimela, ngoba yile nkhomba enethonya elikhulu ekuthuthukiseni izitshalo.
Izinhlobo ze-asidi
I-acidity yomhlaba ingenye yezinkomba ezibalulekile ekuhlaziyweni kwenhlabathi. Ilinganiselwa ku-pH, ububanzi bezinga ukusuka ku-0 ukuya ku-14. 
Kunezinhlobo ezintathu ze-asidi:
- i-acidic kancane (inhlabathi, ephakeme kune-pH7);
- ukungathathi hlangothi (inhlabathi, elingana ne-pH7);
- acidic (inhlabathi ephansi kune pH7).
Kubalulekile! Inkomba ye-asidi ingahlukahluka kude namamitha ayi-1. Ngakho-ke, ngaphambi kokutshala, thatha amasampuli njalo ngamamitha amabili, lokhu kuzosiza ekunqumeni ngokunembile izinga le-pH.Izitshalo eziningi, ukungathathi hlangothi noma inhlabathi encane kakhulu kufanelekile.
Indlela yokunquma izinga ekhaya?
Ukutshala isitshalo endaweni "efanele", udinga ukwazi ukuthi unquma kanjani i-acidity yenhlabathi ekhaya. 
Uviniga
Indlela elula yokuthola i-pH yenhlabathi ukusebenzisa iviniga. Ukuze wenze lokhu, uthele amaconsi ambalwa ezimbalwa zomhlaba.
Uma ubona ukuthi ama-bubbles amancane avela kuwo, lokhu kubonisa ukuthi akuhambisani ne-non-acidic, okuwukuthi, kufanelekile ukutshala izitshalo. 
Ijusi lamagilebhisi
Ukuze uhlole i-pH ngale ndlela, uzodinga ingilazi yamanzi amagilebhisi kanye nenhlabathi yomhlabathi.
Umhlabathi kufanele wehliswe esibukweni futhi kufanele kuthathwe isabela: uma umbala wejusi uqala ukushintsha, ama-bubbles azovela ebusweni, lokhu kubonisa ukungathathi hlangothi komhlabathi. 
Imidwebo yesignali
Akuwona wonke umuntu owaziyo ukuhlola ubuhle be-asidi enhlabathini ekhaya ngosizo lwezingqikithi zenkomba. Lena indlela elula kakhulu, ngoba ingathengwa kunoma isiphi isitolo esikhethekile noma ikhemisi.
Iphepha le-Litmus elihlanganiswe ne-reagent ekhethekile, umbala wayo ohluka nge-pH. Ngokuvamile, ukupakisha kubonisa isilinganiso sembala, lapho ungabonisa khona izinga le-pH.
Uyazi? Inombolo yamagciwane ezinsikeni eyodwa yenhlabathi ifana nenani labantu besiplanethi yonke.Ukuze kuvivinywe kudingekile ukuhambisa umhlaba omncane ngezigaba eziningana ze-gauze bese uwubeka esitsheni ngamanzi ahlanzekile ahlanzekile. Ngemuva kwalokho, kubalulekile ukugubha kahle isitsha ukuze ama-salts avela enhlabathini apheliswe kahle emanzini.
Ngemuva kwalokho, kubalulekile ukunciphisa ukuhlolwa kwe-litmus imizuzwana eminingana kwisitsha. Ngokushesha umbala wayo uzoshintsha, bese-ke kuzokwazi ukunquma izinga le-pH kusuka etafuleni.Uyothola nesithakazelo ukwazi ngokubaluleka kwenhlabathi ye-asidi, uhlelo lokufaka umquba womhlabathi ohlukahlukene, ukuhlaselwa komhlabathi ngaphambi kokutshala, nokuthi ungayikhipha kanjani inhlabathi.
Iklabishi elibomvu
Cabanga ukuthi ungathola kanjani i-asidi yenhlabathi esakhiweni ngosizo lweklabishi ebomvu. Ukuze wenze lokhu, fake kahle ihloko yeklabishi. Sidinga i-decoction, ngokushintsha umbala lapho uxhumane nomhlabathi, singathola izinga le-asidi.
Iklabishi kufanele ibiliswe emanzini ashicilelwe imizuzu engu-10. Emva kwalokho, umhluzi uhlungwa. I-violet ijusi ine-pH engathathi hlangothi.
Siyaqhubeka nenqubo. Ukuze wenze lokhu, uthele ijusi ibe indebe bese ubeke umhlaba owuwosawoti kuwo. Khona-ke kudingeka ulinde cishe imizuzu engama-30 futhi ubheke umbala wejusi. Uma ingaguquki - i-purple, khona-ke i-pH yenhlabathi ayihambisani nhlobo. 
Uma ijusi seliba pink, kusho umhlabathi omuncu. Ocebile umbala, ophakeme. Ukuba khona kombala okwesibhakabhaka noma obomvu kubonisa ukungathathi hlangothi komhlabathi. Uma umbala ubuluhlaza - inhlabathi ine-alkalinity ephezulu.
Ezinye izindlela
Kunezinye izindlela zokunquma izinga le-pH. Cabanga ngabo.
Ukubukeka
Zama ukunquma izinga le-pH lingabonakala. Uma uqaphela ukuthi amanzi emigodini inomthunzi ovuthayo kanye nefilimu, futhi emva kokuba ubanjwe, kunesibhakabhaka esibhakabhaka emhlabathini, lokhu kubonisa izinga elihle lomhlabathi.
Kubalulekile! Njengoba ubuningi be-acidity buhlushwa yizici ezihlukahlukene ezingaphandle ezingashintsha, kufanelekile ukuyihlola yonke inkathi futhi, uma kunesidingo, ukuthatha izinyathelo zokuletha ezinkomba ezidingekayo.Futhi isibonakaliso sezwe eliyi-acidic kuba khona kwezingqimba ezimhlophe ekujuleni okujulile.
Ngaphansi kokhula
Unganquma izinga le-pH ngokhula olukhula emhlabathini. Emhlabathini omuncu, i-plantain, i-spikelet, i- ivan-da-maria, i-horsetail, i-cornflower, i-heather izwa kahle.
Inhlabathi enamandla acacile ivumela kahle ukuhlakulela ukhula olunjalo: alfalfa, intaba, izinkuni zezinkuni, burdock, ukuhlwanyela i-thistle, i-dogrose.
Ukubukeka, i-clover, i-quinoa nokubophezela kukhula kahle emhlabathini we-alkali.
I-Acid imitha
Ungakwazi ukunquma izinga le-pH usebenzisa idivayisi. Ungayithenga ezitolo ezikhethekile.
Kuye ngezinga le-asidi, umcibisholo uzobonisa idatha ethile. Izici zedivaysi zinikezwa imiyalelo. 
Ukulungiswa kwe-Acidity
Uma ufuna ukunciphisa i-acidity yenhlabathi, kubalulekile ukumba umhlaba phansi bese ufaka i-lime noma umuthi wokhuni kuwo.
Ukuze unciphise ukungasebenzi, kudingekile ukwengeza udaba oluncane emhlabathini: i-peat, amaqabunga aphelile, izinhlamvu zephayini.
Uyazi? Ngosuku olulunye nje, insimu ingahle ilahlekelwe ngu-5 cm wezingqimba zayo ezingenhla. Lokhu kungenxa yemimoya eqinile.Kunezinhlobo zezitshalo ezizizwa zikhululekile kakhulu enhlabathini ngendlela ejwayelekile ye-acidity. Isibonelo, for conifers, kungcono ukukhetha inhlabathi ngaphezulu. Yingakho ku-cottage ehlobo kudingekile ukudala imikhakha ye-asidi ethile yezitshalo ezahlukene.
Emva kokufunda lesi sihloko, uyazi ukuthi unquma kanjani inhlabathi ese-acidic noma cha. Qaphela ngalesi sikhathi, ngoba ukusebenza kahle kokulima kuxhomeke kakhulu kwizinga nokuhambisana kwenhlabathi nezidingo zezitshalo.
