Akumangalisi ukuthi uCarlson wayemthanda umjamu: indoda eyaziwa kakhulu yayazi okuningi ngamaswidi. Izithelo ezilondolozwe ushukela azikona nje ukunambitheka okumnandi, kodwa futhi zigcina amavithamini amaningi umzimba wethu ongekho emakhazeni nasebandleni. Uma uthanda ukuzitholela lezi zidlova eziwusizo, qiniseka ukupheka ugqoko lwe-hawthorn. It has ukunambitheka original sweet-omuncu futhi iphunga elimangalisayo, futhi kungaba nomphumela omuhle empilweni.
Mayelana ne-hawthorn nezinzuzo zayo
Bambalwa abantu abaye bezwa ngalezi zithelo ezibomvu, ezibomvu, kodwa akubona wonke umuntu owaziyo ngezinzuzo abazifihlayo.
Isithelo se-Hawthorn:
- Iqukethe ama-antioxidants akwazi ukuhlanza umzimba we-toxin nezinsimbi ezisindayo, esiza ekuthuthukiseni umsebenzi wezinso, aqede ama-cholesterol plaques emithonjeni yegazi, futhi avimbele ukwakheka kwezidumbu.
- Umphumela omuhle emsebenzini wenhliziyo ngenxa yobukhona be-ursolic acid. I-Hawthorn ivame ukusetshenziselwa ukuphatha izifo zenhliziyo (arrhythmias, angina pectoris, ukushaya kwenhliziyo, njll).
- Ziba nomphumela wokuqeda isimiso sezinzwa, ngakho isitshalo sisetshenziselwa ukwelashwa kokuntula ukulala, isithuthwane, nervosa, ukukhathala okungapheli.
- Nciphisa izinga lokushukela egazini, ngakho-ke lusizo kubantu abanesifo sikashukela.
- Iyakwazi ukususa ubuhlungu be-muscle spasmodic.
- Isenzo esiphuthumayo se-astringent, esibaluleke kakhulu empini yokulwa nezifo ze-gallstones, izinso nesibindi, kanye nokujwayela ukuvuthwa.
- Isiza ukuba ubhekane nokuzimela, i-gastritis.
Kubalulekile! Omama abahlengikazi basebenzisa i-hawthorn basiza ukwandisa inani lobisi.
Njengoba ubona, lezi amajikijolo abomvu kufanele afanele indawo ekudleni kwethu, futhi i-jam iyindlela enhle yokudla amavithamini ngenjabulo. Ngaphezu kwalokho, i-hawthorn ayiyona nje isithelo esiwusizo kuphela, kodwa futhi isitshalo esihle, abahlobisi namuhla abayisebenzisayo ekusebenzeni kwezwe.
Indlela yokupheka i-jam ye-classic (ngamathambo)
Inguqulo ye-classic ivame kakhulu ngenxa yokulula kobuchwepheshe bayo - ngisho nomsunguli wokuqala angabapheka.
Futhi imfihlo yokuqala yokudla okuthakazelisayo yiyona impahla ekhethiwe kahle:
- Kudingeka izithelo ezivuthiwe kuphela. Isithelo sesitshalo sibonisa ukulungele ukusetshenziselwa ukudla: uma ihlukaniswa kalula ne-berry, i-hawthorn ivuthiwe.
- Hlola izinto zokusetshenziswa zomonakalo. Kuyinto engathandeki ukusebenzisa amajikijolo aphuhliwe.
- Izithelo ezihlahleni eziseduze nemigwaqo, zithatha ukukhishwa okweqile kakhulu. Zama ukungasebenzisi amajikijolo anjalo.
- Uma ungenalo ulwazi oluningi lokumakhansela, ungathathi ngokushesha i-hawthorn, kuyoba nzima ukubuyisela kabusha. Kungcono ukwenza umshini wobuciko kancane kancane, ngamaqoqo amancane.
Uyazi? I-genus yezitshalo ze-Hawthorn ibhekwa njengenye yamandulo kunazo zonke emhlabeni, ngoba kukhona ubufakazi bokuthi abameleli bayo babekhona ngisho nesikhathi saseMesozoic, kanye nezihlahla zezindiza namagnolias.
Izithako ezidingekayo
Ukuze ukulungiswa kwamaswidi kuyodinga:
- 2 kg of amajikijolo hawthorn;
- 1 kg ushukela.
Uhlu lokusebenza
Inqubo ngokwayo ilula kakhulu:
- 1. Qala ukupheka ngokugeza nokubukeza amajikijolo. Izithelo eziwa phansi noma izinhlayiyana zotshwala zingaphazamisa umqondo wesidlo esiphundu kunazo zonke, ngakho sibukeza ngokucophelela izinto zokusetshenziswa.
- 2. Emva kokugeza amajikijolo, mawume. Ukuze uhambe ngokushesha, usakaze ngokusemthethweni ephepheni noma ngendwangu ehlanzekile.
- 3. Khona-ke, embizeni enkulu noma esitsheni (lapho i-jam ezayo izobilisa khona), uthele i-hawthorn kanye noshukela.
- 4. Hlanganisa kahle ingxube bese uhamba amahora angu-8-10.
- Amalungiselelo anjalo angenziwa kusihlwa, ukuze amajikijolo athulule ijusi ebusuku.
- 5. Ngemuva kwesikhathi esibekiwe, izithelo eziwusizo wazo zivutha umlilo.
- 6. Ungakhohlwa ukugqugquzela ubumnandi, ukwandisa izinga lokushisa njalo imizuzu embalwa, kuze kufike ukushisa.
- 7. Uma i-jam ibilisa, susa amandla emlilweni okungenani bese upheka ingxube kuze kube yilapho ukhululekile.
Kubalulekile! Ukulungeleka kwejamu kuhlolwe ngokumane: uphonsa umthamo we-liquid on the saucer, futhi ubone ukuthi awusakazeki.
Umkhiqizo ophelile uthululwa emathini futhi ujabulele ukunambitheka okukhulu.
Jamu ku isiraphu ushukela (ungenambewu)
Isikhathi esiningi sokudla ekwenzeni i-jam kusuka ku-hawthorn ngaphandle kwemigodi, kepha ukunambitheka nokuthungwa kwalesi sidlo sokudla kuyakufaneleka.
Uhlu lomkhiqizo
Isakhiwo sihlanganisa:
- 1 kg we hawthorn;
- 0.5 amalitha amanzi;
- 1 kg ushukela;
- 2 amagremu we-citric acid.
Funda futhi ukuthi ungenza kanjani ujamu kusuka ku: quince, sitrobheli zasendle, i-currant ebomvu neyomnyama, i-wanchurian no-strawberry.
Inqubo yesinyathelo-ngesinyathelo
Siqala ngohlelo oluvele lwaziwa:
- Sageza futhi siphume amajikijolo.
- Emva kwalokhu, kubalulekile ukususa amathambo kubo (phawula ukuthi ijusi lesithelo ngokushesha lidweba izandla ngombala obomvu, okungahlanzi kahle emva kwalokho, ngakho ungakhohlwa ukugqoka amagilavu).
- Thela amajikijolo embizeni yokupheka bese uwagcwalisa ngamanzi.
- Pheka kuze kube lula, bese uthele amanzi embizeni ehlukile (sisadinga khona).
- Amajikijolo alungile siwafaka ngesihlungo ukuze i-jam yesikhathi esizayo ithole ukuthambisa eduze kwekhilimu eyodwa.
- Ubuningi bomhlabathi buyabuyiselwa epanini, uthele amanzi asele bese ushukela nge-citric acid.
- Okulandelayo, upheke ekushiseni okuphansi, uvuse.
- I-jam izobe ilungile uma iqala ukunamathela phansi.
Uyazi? Ezinsukwini zakudala, lokhu kuhlanzeka okwenziwe ngumuntu futhi kungenacala, ngakho-ke, emifanekisweni eminingi yobuKristu yaleso sikhathi, ungabona uMama kaNkulunkulu ebambe igatsha le-hawthorn ezandleni zakhe.
Indlela yokugcina ujamu
Ukuze ujabule ujamu oluhle ngesikhathi sasebusika, kubalulekile ukwazi izimo lapho kudingeka khona ukuyiqukatha ukuze ukwelashwa kungabonakali.
Umthetho wokuqala wokugcina isitoreji ngempumelelo.:
- Abesifazana abanokuhlangenwe nakho bacela ukuncoma ngo-0.5 l izimbiza zezingilazi.
- Ungakhohlwa ngokumangalisa kwezitsha.
- Imbiza evunyelwe inhlanzi kufanele ibe eyomile ngenkathi kuthululwa ujamu kuyo. Ukomisa, faka isitsha sibheke phansi eshawulini sephepha noma uyithumele kuhhavini elifudumele.
- Manje kuya phezulu. Kumele ukuthi iqiniswe, ingenakho ukubola. Khetha noma yikuphi: i-curled, emhlophe noma i-vacuum.
Umthetho wesibili ngumkhiqizo ngokwawo.:
- Ukwanda komthamo, kukhulu amathuba okuphumelela kokulondolozwa kwawo.
- Qinisekisa ukukhumbula isidingo se-asidi ekulondolozeni okumnandi. Ukuba khona kwayo kuzosindisa umsebenzi wokubukeka kwesikhunta. Emajamu, lapho kunezithelo ezisetshenziswe ngamatshe, kukhona i-asidi yemvelo okwanele, kodwa ama-jams ehlutshiwe adinga uketshezi owengeziwe nge-citric acid noma ijusi.
Umbuso wesithathu uyisitoreji.:Ngokufanelekile, kulokhu, thumela amabhange esiqandisini, kodwa bambalwa banesikhala esinengi endlini yekhaya.
Kubalulekile! Ukulondolozwa okufanayo kungagcinwa ekamelweni, izimo zegumbi. Faka amabhange endaweni emnyama (enkulu uma kukhona ikhebula), lapho izinga lokushisa lomoya lingavukeli phezulu + 19 ... + 20ºС.
Isitoreji emasimini yisenzo esivamile, kepha ukujula kwezimo ezinjalo kungase kuhlupheke: kusukela ekuhlahleni okubanzi kokushisa, amabhange angavele aphume.
Ukubusa kwesine kungakanani okungagcinwa khona.:
- Uma sikhuluma ngemikhiqizo ngaphandle kwamatshe, khona-ke ezimweni ezifanele kuyohlala iminyaka emi-2-4.
- Kodwa-ke, uma kukhona amathambo ekudleni, kuphakanyiswa ukuthi usebenzise ukulondolozwa izinyanga eziyisithupha, ngaphandle kwalokho i-nuclei yethambo izoqala ukhiqiza i-hydrocyanic acid - ubuthi obungokwemvelo obungalimaza impilo.
Ukulimaza nokuphikisana nokusetshenziswa komkhiqizo
Njengoba i-hawthorn ekwakhekeni kwe-jam ibhekwa ukwelashwa okushisa isikhathi eside, amathuba okulimala okungekho emncane. Kodwa-ke, akufanele sikhohlwe ukuthi lezi amajikijolo zingezitshalo zemithi, futhi noma imuphi umuthi udinga isilinganiso. Ngakho-ke, ungasebenzisi kabi i-delicacy ukugwema izinkinga ngesisu nangamazinyo (khumbula okuqukethwe okuphezulu ushukela ekubunjweni kwejamu).
Abantu abakhulelwe abanenhliziyo noma izinkinga zamathumbu ngokuvamile bahamba kahle ngezinhlamvu ezimbalwa zejamu ngosuku. 
Abaphela kuphela abangcono ukugwema i-hawthorn nhlobo, ngisho nangokwakhekile, bangamama abahlengikazi. Futhi, ungakhohlwa ukuthi iziguli ezinesifo sikashukela nabantu ababhekene nokuphazamiseka kokungqubuzana kwemithi basuke bephikisana ngokuqondile kunoma yiluphi uhlobo lwe-jam ne-jam, kungakhathaliseki ukubunjwa kwabo.
I-jam ewusizo
Akukhona nje ukuthi i-hawthorn ingakwazi ukuziqhayisa i-vitamine ecebile, kunezinye izithako eziwusizo ezilinganayo zamaswidi asebusika.
Okusajingijolo
Ijamu lokusajingijolo cishe lingezinhlobo ezidume kakhulu zezinhlanzi. Akuvamile ukuhlangana nomuntu ongamthandi. Futhi ebusika ama-raspberries anjalo ngokuvamile abe yimithi esemqoka yemvelo ekulweni nemikhuhlane nomkhuhlane.
I-asidi salicylic ekubunjweni kwayo kusiza ukunciphisa izinga lokushisa, linomphumela we-diaphoretic, ikakhulukazi uma usebenzisa i-jam ngesithakazelo esishisayo.
Sikukwazisa ukuba ufunde ngezindawo ezizuzisayo zamaqabunga okusajingijolo, nokuthi ungomisa kanjani amaqabunga bese uphuza itiye.
Ngisho ne-hawthorn ne-raspberry jam isakazeke, ngoba, ngokubanzi, lamajikijolo ayindlela ephumelelayo yokuqinisa isimiso somzimba. 
Ama-Walnuts
Phakathi kwawo wonke amanothi, ngokuvamile, ama-walnuts asetshenziselwa ukwenza. Kunezizathu eziningana zalokhu:
- izindleko eziphansi zezinto zokusetshenziswa;
- isisindo esikhulu samavithamini namaminerali ngamantongomane;
- Kukhona ukuphikisana okumbalwa kakhulu kulokhu okudliwayo ngenxa yobusizi bayo (ngisho nabesifazane abakhulelwe bangaba);
- Iqinisa ngokuphumelelayo isimiso somzimba sokuzivikela, sithuthukisa ukusebenza kobuchopho, kusiza ngezifo nezifo zesifo senqubo yesifo senhliziyo.
Uyazi? Kwababameli bezizwe ezithile, ama-walnut jam iyithuluzi elihle kakhulu ekulweni nezinyosi, (ivele ihlolwe).
Kusukela kumhlophe cherry omhlophe
Ama-cherries amhlophe awavamile njengezinhlobo ezimnyama zalesi sihlahla, kodwa ngeze. Inempahla eminingi ewusizo, umphumela wayo, nakuba unobuthakathaka uma wenza i-jam, kodwa usasebenza:
- I-sweet cherry iyasiza ekuthuthukiseni imithi yamathumbu.
- Yenza ukuvimbela izifo zesikhumba.
- Ijamu esekelwe kulo ithuthukisa ikhwalithi yegazi futhi ihlanza izindonga zemithambo yegazi.
- Ukukhathazeka okuyinhloko kwama-cherries amnandi yi-calorie yayo ephezulu, ehambisana nesamba esikhulu se-sugar granulated, eyenza i-jam ibe ngumkhiqizo onobungozi kubantu abanesifiso sokweqisa.
Funda kabanzi mayelana iresiphi yokwenza i-cherry jam emhlophe, kanye namanye amalungiselelo avela kule berry ebusika: i-compote noma i-cherry jam enezintambo.
Akukhathaleki ukuthi yini i-hawthorn jam yokukhetha: noma ngaphandle kwethambo, kokubili okukhethwa kukho kuzokunikeza icala lempilo namandla kuwe nakubathandekayo bakho, ngakho ungazishiyi ithuba lokuthuthukisa impilo yakho ngenjabulo! Ngaphezu kwalokho, le jamu yanele ukupheka kanye ukuze ijabulele ukunambitheka kwayo unyaka wonke.
