I-Pepper iyisiko esidinga ukunakekelwa ngokucophelela nokudla okunengi lapho kwenzeka ukuthi uhlose ukuvuna isitshalo esimangalisayo sayo. Ngisho nokuyikhulela ezindlini zokugcina izithombo akulondolozi isidingo somanyolo ovamile walesisitshalo. Lesi sihloko siqukethe ulwazi oluthe xaxa mayelana nokudla kwe-pepper ku-greenhouse, futhi yiziphi izithombo zomquba kanye nesikhathi okufanele usebenzise.
Izidingo zomhlaba
Ukuze uvune pepper yakho ephethwe ukukujabulisa, kubalulekile ngaphambi kokutshala izithombo ukukhiqiza izinyathelo zokulungiselela ukuthuthukisa inhlabathi.
Ukwengeza, kuzosiza ekwenzeni ngcono ukusebenza kahle kokudla i-pepper ku-greenhouse ngemuva kokutshala. Izinto ezilandelayo zifakwa emhlabathini wokushisa ngamamitha square:
- 1 tbsp. isipuni superphosphate;
- I-tsp 1. I-potassium sulphate;
- isigamu ibhakede lomquba noma i-humus;
- 1 inkomishi izinkuni ash.
Uma ungenalo ithuba lokusebenzisa lezi zinto ezingenhla, ukusetshenziswa kwamaminerali amaminerali okuyinkimbinkimbi akukhipha futhi, okumele ikhokhwe ngesilinganiso se-1-2 tbsp. izinkezo ezilinganiselwe ngamamitha ayi-1.
Uyazi? Kubalulekile ukutadisha ngokucophelela ukubunjwa kwamanyolo wamaminerali ngaphambi kokufaka isicelo. Uma ziqukethe i-chlorine eminingi - zingcono kakhulu ukuzisebenzisayo, ngoba le pepper ayibekezeli into.
Emva kokufaka umanyolo, ukhulule umhlabathi noma ugobe umhlabathi ube yi-bayonet ejulile, bese unisela ngamanzi afudumele futhi umboze umhlabathi ngefilimu elula yokudlulisa ukukhanya.Esimweni esinjalo, umhlaba olungiselelwe ukutshala kufanele ushiywe izinsuku ezimbalwa, kuze kube usuku oluhleliwe lokutshala kwepelepele. Amahlumela kufanele atshalwe emhlabathini okungenani kuya ku-15 ° C, hhayi ngaphambi kwezinsuku ezingu-55 kusukela ngesikhathi sokuzala.
Imibhede, lapho okutshalwe khona, kufanele itholakale ibanga elingaphansi kwamamitha ukusuka komunye nomunye, futhi ibanga eliphakathi kwezitshalo ngomzila owodwa lingahluka kusuka ku-30 kuya ku-70 cm, kuye ngokuthi uhlobo lwepipi.
Izinhlobo zomanyolo
Ukondla i-pepper endaweni yokushisa kunezinhlobo eziningi zemifino ehlukahlukene - kokubili okuyizinto eziphilayo nezimbiwa. Kodwa-ke, akufanele ugxile kunoma yiziphi izinhlobo zemifuno, ngoba ukwethulwa kwengqikithi yezakhi zomzimba ezahlukene kuzokuvumela ukuba uzuze umphumela omuhle kakhulu.
I-Organic
Ama-organic fertilizer ayadingeka kakhulu ekukhuleni okuvamile kwalesi sitshalo, ngoba yiyodwa yezimo eziyinhloko zokuthuthukiswa kwemvelo enhle yokuphila kwamabhaktheriya ahlukahlukene nezidalwa eziphilayo emhlabathini. 
Kubalulekile! Ungadli umhlabathi ngamanzi amaningi, njengoba lokhu kungaholela ekukhuleni okungaphezu kokusebenza kwezihlahla, okuyinto engathinteka kakhulu isivuno.
Isikhathi esihle kakhulu sokusetshenziswa okusebenzayo kwalolu hlobo lomanyolo yisikhathi lapho kukhona ukukhula okusebenzayo kwengxenye engenhla engaphansi komhlaba.
Lokhu kungenxa yokuthi phakathi nalesi sikhathi isitshalo esincane sidinga inani elikhulu kakhulu le-nitrogen, elidlala indima ebalulekile ekusebenzeni kwezindawo zemifino.
Kusukela kumanyolo omzimba afanelekile: umquba (hhayi nje omusha, ngoba ungashisa izimpande ezincane zesitshalo), i-humus kanye ne-compost. Ummbila wezinyoni kufanele usetshenziswe ngokunakekelwa, njengoba unemvelo enamandla kakhulu. Kunconywa ukuba ihlanjululwe ngesilinganiso se-1:10.
Amaminerali
Ngesikhathi sokukhula okusebenzayo kwepelepele, kunconywa ukusebenzisa ama-fertilizer aqukethe inani elikhulu le-nitrogen, isibonelo, amanzi ammonia. Kodwa-ke, ungadluli, njengoba ukugcwala ngokweqile kwenhlabathi ne-nitrogen kungathinta isivuno.
I-Phosphorus inganezelwa kuyo yonke inqubo yokukhula - le nto ayinakulimaza isitshalo nganoma iyiphi indlela. Inomthelela omuhle ekuthuthukiseni uhlelo lwempande le-pepper, okuholela ekusheshiseni kwezinqubo zokukhula kanye nokwakheka okukhulu nokusheshayo nokuthuthukiswa kwezithelo. 
Kubalulekile! Uma usebenzisa umquba womanyolo, akufanele usebenze ngesikhathi esifanayo usebenzisa umanyolo ocebile ku-nitrogen, ngoba indaba ephilayo isivele icebile ngokwanele ngalesi sici.
Kanye ne-phosphorus, i-pepper ingaba nomanyolo ngezinto ezifaka i-calcium ne-magnesium. Kodwa ngokuphathelene nama-potassium, khona-ke ukugxila kwayo emhlabathini kufanele kulungiswe kuye ngezimo zezulu. Esikhathini sezulu esifudumele, izinga layo kufanele lincishiswe, futhi likhuphuke futhi likhule - landa.
Inkimbinkimbi
Lolu hlobo lomanyolo luyisondlo esihle kakhulu sepelepele ekhaya. Kuneziqoqo eziyinkimbinkimbi ezakhiwe ngokukhethekile zento ezifanele ukutshala lesi sitshalo.
Zizilinganisa ngokuphelele, ukugxila kwezinto ezikuzo kukhethwe ngaleyo ndlela ukuze kuqinisekiswe ukuthi usebenza kahle kakhulu ezindleko eziphansi kakhulu.
Kodwa kubalulekile ukukhumbula ukuthi ukungaphezu kwezingcingo eziphakanyisiwe kungathinta umkhiqizo, ngakho-ke funda ngokucophelela izichasiselo kumanyolo ngaphambi kokusebenza okuqondile. 
Amathiphu jikelele kanye namacebo (ngokugqoka)
Ngokuphelele, ukhiqiza izimpande ezimbili zokugqoka kanye nesamba esingenakubalwa se-foliar: kuye ngezidingo zesitshalo. Kunconywa ukuba wenze amaqabunga amaqabunga amaqabunga angaphezu kwamanye amasonto amabili.
Izinto zokugqoka kufanele zihlanjululwe ngosizo lwamanzi afudumele afudumele, eseduze nokushisa emhlabathini lapho i-pepper ikhula khona (ngokuvamile ngo-25 ° C). Ngaphambi kokufaka umquba, faka pepper yakho ukuze ugweme ukulimaza uhlelo lwazo lwempande.
Ngemuva kokuqedwa kokugqoka okuphezulu nokumuncwa komswakama emhlabathini, kufanelekile ukukhipha okungenalutho kwenhlabathi ezungeze isihlahla ngasinye, uma kungenakulinganiswa. Ukuze uthole imiphumela emihle, kufanelekile ukushintsha ama-fertilizer e-organic and amaminerali.
Nini okufanele ukondle?
Ngokuvamile, izithako ezimbili ziyadingeka kupelepele: eyodwa-isikhathi esithile emva kokutshala, kanti enye - inqubo yokwenza ama-ovari nezithelo. Okwesithathu nakho konke ukukhulelwa okulandelayo kufanele kwenziwe ngeso kuya esimweni sezitshalo kanye nesipiliyoni sakho sokulima.
Uyazi? Namuhla emhlabeni kukhona izinhlobo ezingaba ngu-1000 ze-pepper.
Uma uthatha isinqumo sokondla ama-foliar, khumbula ukuthi kufanele kwenziwe emva kokushona kwelanga noma ekuseni kakhulu, ngoba ukusebenzisana kwesisombululo sezakhi nemisebe yelanga kungabangela ukulimala ezingxenyeni zomhlabathi zesitshalo.
Ngemuva kokufakelwa
Ngemva kwezinsuku ezingu-14-15 emva kokufakelwa kabusha, i-pepper iqala ukwakha izimbali zokuqala. Lesi isignali sokuthi sekuyisikhathi sokwenza kokudla kokuqala.
Ukuze wenze lokhu, kunconywa ukuthi usebenzise umquba ophilayo, isibonelo, noma yisiphi isisombululo sezinyoni zezinyoni eziqhubekile ziqhubeka izinsuku ezingu-7 endaweni yokuhlushwa kwe-1: 10-15, noma isisombululo se-mullein esikhaleni esingu-1:10, esavutha isonto.
Uma ungeke ukwazi ukusebenzisa udaba oluphilayo, ungathatha ama-40 g we-ammonium nitrate ne-superphosphate, i-20 g ye-potassium sulfate, uphinde uchithe konke lokhu ebhaketheni lamanzi afudumele.
Phakathi nokwakhiwa kwama-ovari
Cishe amasonto amabili emva kokukhulelwa kokuqala, i-pepper yakho izoqala ukwakha epilisi yakho. Lokhu kusebenza njengesignali sokuthi isikhathi sesifikile sokwenza okwesibili ukondle. 
Uma ukugqoka kokuqala kwenziwa ngosizo lwezinto ezimbiwa ngamaminerali, bese okwesibili ungathatha ibhakede lesigamu lezinyoni ze-bird, 1 inkomishi yerea, ibhakede elilodwa lomquba wonyaka odlule, ungeze konke emgqonyeni we-pitcher, uthele amanzi nokuvota isonto.
Khona-ke ungasebenzisa ingxube ngesilinganiso sama-5-6 amalitha kumitha eyodwa yesigcawu.
Ngesikhathi sezimbali kanye ne-fruiting
Phakathi nalezi zikhathi, ukugqoka ama-foliar kunconywa, okusho ukuphalaza izingxenye ezisemhlabathini zesitshalo ngesibhamu se-spray.
Ababalulekile ekukhuleni okufanele nokuthuthukiswa kwesitshalo, ngakho-ke bangagwenywa ngokuphelele uma, ngokubona kwakho, zonke izinqubo ziqhubeka kahle.
Uma ubona ukuthi izitshalo azizuzi ngokushesha ngokushesha futhi ngokuzethemba, ungafakela isisombululo se-urea (i-1 tsp. Ngama-10 amalitha amanzi).
Uma uqaphela ukuthi le pepper yaqala ukwehla izimbali nama-ovari, i-boric acid supplementation izofika ekuhlanguleni (1 tsp. Ngama-10 amalitha amanzi). Endabeni yokwakheka kwezithelo ezingahle, kutuswa ukuba usebenzise ukwelashwa nge-superphosphate (2 tsp kuya ku-10 l amanzi). 
Ngakho-ke, sithemba ukuthi lesi sihloko sikusizile ukuthi uqonde ukuthi ukudla okuphefumulayo, kunoma yikuphi ukushisa okukhulayo - kusuka ku-polycarbonate, kusuka ku-spunbond noma ifilimu ye-plastic - kuyadingeka kakhulu. Ukusebenzisa amathiphu avela kulesi sihloko, ungathola isivuno esikhulu sale mifino.
